佛跳牆 屋企都做到 冬至團年新春最強菜式 年菜之選 Buddha Jumps Over The Wall Ep63

[@edwardCYHsu]

Thanks

[@lauhon1689]

您真是我的超級偶像，咁複雜的佛跳墻都做到也不失你平時幽默的一面，很喜歡看您的視頻，謝謝您！

[@McFattyHK]

我是偶像？😱😱 哈哈，最多是個KZbin諧星😅

[@lauhon1689]

@@McFattyHK 我看過很多煮餸的視頻，您是我最喜歡收看的，只可惜我不是有太多時間收看因工作關係也沒時間跟隨您學煮。

[@annawong4387]

Awesome! Love you! Thanks for sharing!

[@McFattyHK]

Thanks very much for watching🙏🏻🙏🏻🥹

[@李星輝-l2h]

感謝你🙏🥰🌸田姐 我已經學識咗❤ 不過味道 😂鹹咗些少 😅鹹咗啲👍👍 雖然時間長 花費好多心思 但係都係值得 真係好鬼正

[@wendyshoowaiching4161]

Buy electric auto steamer. No need use gas expensive. My recommended brand Khind DB600. Oval Shape. Come in 1 big ceramic pot with cover 2 to 3 small ceramic chung with cover

[@李星輝-l2h]

出包超正

[@arnazarnaz4978]

嘩！你真的好勁👍👍，咁難度高嘅菜色都做到，衷心佩服💯💯💯👏👏👏👍👍👍

[@McFattyHK]

哈哈，其實我也不知道哪裡來這樣的勇氣🤓 謝謝支持捧場🙏🏻🎉🎉

[@李星輝-l2h]

因為我想試下用龍骨 睇下啲味道會唔會 有咩差別 可能有第二種味道又係好味嘅❤

[@黃君-f8t]

靚女有心機、高超廚藝👍👍👍🎈🎈🎈

[@pattiepoon3640]

Hi pretty girl, you are the one of the kind funny chef and this is a very amusing video!!! Thanks for your effort. 💪💪💪

[@McFattyHK]

Thank you so much for your very encouraging words. Very glad you enjoyed my video🤩🤩🙏🏻🙏🏻🙏🏻 On my way💪🏻💪🏻💪🏻

[@edwardCYHsu]

佛跳牆咁高難度的料理你都搞掂。我佩服到五體投地。Sis花田，you have outdone yourself once again! 👍 今次出重本制作。一定可以入選奧斯卡，Foodie Hall of Fame嘛掛😍🥳🤩。 Keep them coming, Sis! 祝你过個大肥年先！

[@McFattyHK]

哈哈，多謝你睇返我嘅舊作🙏🏻🙏🏻😄 以為呢集已經俾人遺忘咗😅

[@edwardCYHsu]

@@McFattyHK this is a classic. 花田經典！但喺超哂班，D人睇完都唔知點react! Shock-n-awe? Knock-out most likely？🥹继续做您粉丝forever.

[@chanswnoel3285]

我都整過彿跳牆，參考網上好多資料，燉出嚟嚟味道好淡，原來要預先整呢啲濃湯，下次試吓先💪！

[@andywong7329]

感謝無私分享🙏🏻

[@panpan-ph5oi]

👍👍👍👏🏻👏🏻👏🏻⚘️

[@lawlaichun8247]

甘拜下風。咁繁複嘅野,你都整到🥳

[@r_x_c.]

拍得好好👍！我都要試下整，2022冬至快樂🎉

[@McFattyHK]

多謝你呀，我以為呢條煮都幾日嘅片石沉大海了🥹🥹

[@waikam2377]

睇咗妳個 channel 冇幾耐，two weeks 左右啦，睇完呢個佛跳墙之後，覺得個湯颜色好靚，但更馬上察覺到，原来主持人比更靚，哈😄！加油呀！

[@McFattyHK]

謝謝支持，我會加倍努力的💪🏻💪🏻

[@kalingchan491]

好正呀！🎉🎉

[@Calvin_T]

真心勁

[@abbiezzz3887]

佩服！佩服🥳 冬至快樂

[@McFattyHK]

謝謝！謝謝🙏🏻 Happy Boxing Day! 🎁🎄🥳

[@puisum5969]

一個字⋯⋯⋯勁🤣🤣🤣🤣

[@李星輝-l2h]

😂😂 問過好多人 都唔知道 係乜嘢嚟 到底係乜東東 請指教 邊度買到

[@darlingiamhereforyou]

好變態呀要整咁多個鐘,全部都係心機😱👍💯

[@McFattyHK]

變態方面⋯⋯我承認自己有少少😂 整完好似考咗個試咁！希望攞到A😉 謝謝支持🙏🏻🙏🏻

[@danielleung5134]

CHER~~~佛跳墙好易整咋麻~~~睇完你整咪識整😋😎😂

[@McFattyHK]

謝謝支持🙏🏻🙏🏻🫶🏻☺️

[@0828alvin]

很厲害👍

[@0828alvin]

你說話也挺好笑（有趣😝😊）

[@McFattyHK]

哈哈，謝謝支持😂

[@simonmicky]

睇完 好精彩 由於方丈份人(麥花田)好小氣 怕步驟太復習而做錯 所以不了了知算了

[@McFattyHK]

哈哈，試做做錯，方丈仍然很欣賞🤓 只是一味「得把口」，方丈就⋯😤😤

[@wendyshoowaiching4161]

Make a fast version using can, fresh ingredients and instant pack chicken stock

[@royfung7350]

Woot woot , you ROCKED !!! 💪🏻💪🏻

[@McFattyHK]

Yay! Thanks thanks! 🥳🥳

[@raymondchow3265]

好堅！

[@McFattyHK]

哈哈！謝謝🙏🏻🙏🏻😉

[@chanearl]

好勁。👍👍

[@McFattyHK]

多謝多謝，我自己都唔太相信自己真係整到😅

[@NickGor331]

勁👍🏻

[@McFattyHK]

哈哈，多得你撐場🙏🏻🙏🏻😂 聖誕快樂🎁🎄

[@JessicaCheung16]

好厲害呀！無諗過係屋企都整到！

[@McFattyHK]

謝謝！我都係大膽挑戰吓😉🤓

[@puiwahkotr653]

真叻，無得頂

[@hungvolvo4706]

龍骨應該係龍躉魚骨

[@andywong7329]

請問唔用壓力煲做白湯、用普通煲要煲幾耐？

[@ronaldng6741]

咩味道？同出面食有咩分別？

[@McFattyHK]

你試吓咪知😏

[@kathycheng615]

要拍手掌🎉

[@McFattyHK]

謝謝支持🥹

[@kamdonshek5748]

妳啲片，都經常有周星星出現！🤣🤣🤣🤣因住方仗真係好少氣。

[@McFattyHK]

Hehe, 俾你發現咗🤭

[@lawlaichun8247]

想問麥花田小姐。佛跳牆同越南湯牛肉河(包括湯底)。邊樣難D?

[@McFattyHK]

佛跳牆呀，超多食材要處理，全部不容有失🥵

[@yuenmingleung9906]

你真係好叻

[@McFattyHK]

哈哈，過獎，只是心口掛住個「勇」字🤣🤣

[@josephmak0865]

此channel好像本來叫“花田學廚”現在是“麥花田”因為己成了花田大廚了！

[@sweethomejw8696]

勁！你做親樣樣野都咁難！！

[@McFattyHK]

終極難度喇，再難啲我都做唔到😅 跟住嗰幾集容易好多㗎喇😉

[@lunchpork]

排第一見方丈 🤣

[@McFattyHK]

哈哈哈，你有睇到最後呀😍😍😂

[@李星輝-l2h]

👍👍👍🥰

[@McFattyHK]

🙏🏻🙏🏻🙏🏻🤓

[@anhah4172]

👍🏾👏🏿

[@kamdonshek5748]

佛跳場，小弟只有幸食過一次！地點喺澳門。經已唔記得係乜嘢味？😭😭😭😭

[@tinghimwong5640]

想問下 如果無高壓煲 用高壓煲煲1小時對比番用普通大燉盅同埋煲 要煲幾耐啊🙌🏽

[@McFattyHK]

非常概括而言，普通煲要煲兩至三倍時間，視乎烹調的食材和容量。

[@tinghimwong5640]

@@McFattyHK 用慢火煲嗎🙌🏽

[@tinghimwong5640]

@@McFattyHK 另外，如果唔用牛孖根同魚翅骨，可以用咩食材取代佢哋嘅膠質🙌🏽

[@AhMauy]

好好笑啊！😂世界末日啦！😂

[@魯班七号-c9l]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@McFattyHK]

🎉🎉🎉🤓🤓🤓🙏🏻🙏🏻🙏🏻

[@kenkentam123]

😋😋😋👍👍👍

[@fatcatfatcat8433]

❤️❤️

[@kairilau1]

龍骨係豬脊骨

[@mattc801]

龍骨佢指既應該係豬背脊骨

[@tanikazeno3087]

除咗衷心讚美都唔知講咩嘢好 ❤️

[@McFattyHK]

哈哈，你一句讚美我好開心lu🙏🏻🙏🏻🤩 我講多句啦，祝你聖誕快樂🤶🏻🎄🎁

[@adamlam1987]

淨係望住麥麥個靚樣都冇留心佢講咩XD

[@nelsontong7806]

天生萬物以養人 🤪🤪

[@McFattyHK]

嘩！又一文人雅士

[@GiantMaster]

真鬼馬! 快講「牛孖筋」。嘿嘿！

[@celinefeng5581]

完全吾知佛跳墙原来要煲甘多锅。阴功，估计要起码花一个星期时间去整！

[@McFattyHK]

正宗的佛跳牆製作過程較複雜，不過三兩天都可以做到的。

[@Michelle-rq3ym]

做得甘辛苦無人看。可惜。

[@McFattyHK]

係呀，好傷心🥺

[@XJForTheWin]

I did not get the answer to your question this time lol since I barely use alcohol in any of my cooking...Love the cut scenes of our favorite movies....they just don't make them that good anymore. Also.....YOUR CRAZY I SAY CRAZY FOR MAKING THIS THING OMG I WOULD HAVE NEVER EVER MAKE SOMETHING LIKE THIS EVER!!!!!! Watch out street of Hong Kong...SHE IS CRAZY!!! HIDE YOUR KIDS!!! HIDE YOUR HUSBANDS!!!! SHE IS COMING!!!!

[@McFattyHK]

The sad truth is I could not deny that I’m CRAZY 😆😆 I still could not believe I actually made the dish. I mean, what was I thinking? 😅 Beware! Mc-Fatty is coming to town! (Sing it together!) 🎉🎉🎉🎄🎁

[@leungfan9712]

我好亂呀，咁難你都整到，仲似為靚女冇智慧添。😂😂😂

[@McFattyHK]

哈哈，邊個咁大膽以為我冇智慧😤🤣🤣

[@s20020134]

准備下一個創舉

[@McFattyHK]

我去努力努力💪🏻💪🏻🤓

[@edwardCYHsu]

Thanks

[@McFattyHK]

Thanks so much for the support 🙏🏻🙏🏻😊

[@edwardCYHsu]

Loyal fan yours forever!

[@carvertleung6133]

勁👍