Fabio's Kitchen - Season 4 - Episode 23 - "Spicy Rigatoni Arrabiata"

[@babounous]

I liked that you kept the 'parsley in the eye' accident in the video, like you've done with outtakes from some past episodes.....it's not just about learning to be a better chef, but also to laugh and enjoy life in the process! :)

[@jacquelinestrand6283]

Can't believe that was. Looks delicious❤️

[@Ni9htshade1985]

Arrabiata is one of my fave pasta dishes, I normally buy a shop bought sauce but this popped up on my KZbin as a suggestion and I am going to give it a go... Thank you.

[@rectify2003]

Amazing Subscribed Do you have any videos on how to make the Tomato sauce please? All I every buy is the Tomato Puree in a Tube at the local supermarket

[@gilbertcjtvhey7889]

Hehehe 👏 nice chef wow happy tummy .. Parsley in the house

[@beatricelutchmiah8399]

Thank you just what I was looking for !

[@Sbaily99]

Laughed so hard! Great dish as always! You’re my favorite chef to watch. Keep rocking

[@dualipower3122]

Easy to try! Thank you thank you thank you 😍

[@samiyatoufeeque7387]

You are amazingggg absolutely loved this recipe

[@georgestillmann2294]

Thank you Fabio

[@primejudicator7817]

"It's like getting a facial with chopped parsley." Yep, that's exactly how I'm going to describe this dish to my date when I cook it. 🤣🤣

[@WilliamSnyder-j7u]

Don't throw the pasta water down the drain,unless you save a couple of cups of it, you may need it to add to the sauce.

[@mhaitolentinovlogs7063]

I got something new for my everyday menu❤️

[@LoveGixx]

.. we do know of Ziti here in America.. Rigatoni here are much larger.. seems like youre using Ziti what we have here in the US.. my favorite.. other than Cavatappi.. which i use for alfredo..

[@mlcards]

I love that sauce! I know Ziti from growing up on Long Island

[@smithsontherun9731]

That was hilarious. 🤣 Also, making this tonight!

[@cookdolph]

It's a recipe that looks so delicious. I have to follow suit. You're the best cook.😋🥳❣️❣️

[@aboutfoodproduction]

Wow nice 👍👍👍

[@nonnoziccardy4353]

Outstanding ☝️ I would sprinkle some Pecorino Romano over the pasta😉

[@geoffmitchell3554]

Hey from the UK.. really enjoying your channel and material, you do make it look so easy! One question please, the links to any of the recipes don’t seem to work for me.. I am a complete novice so some of the measures would really help… BTW I also have your book!

[@anitastoller9920]

I make baked ziti... but I also use it to make Greek pastitsio.

[@MLaurence]

Parsley in my pupils: poo-peel, pew-poo-peels, poo-peels, pew, peel. Pyoo pls😂 . Hilarious, great recipe, grazie mille!!

[@Mimi_Okah]

Can I replace the olive oil with mustard seed oil

[@paulgolub3173]

Looks delicious!

[@billgz7841]

I blame you for me not sticking to my keto diet but this is too yummy to pass up and MUST make it this weekend.

[@hardcorefoodie]

How do I get one of those pans?!!!

[@kimberlyhood4095]

If it had been the pepper flakes there would've been a lot more bleeps! 🌶️🤐👀🔥

[@franklyons4503]

Capo De Parsley LOL

[@FoodLovesCompany]

"parsley in my pupils" haha

[@chrissimon8403]

You're luck it wasn't chili peppers in you're eye dude!!

[@joesalemi2414]

Always watch out for parsley eye when making Larrabiata. How can u be angry?

[@sophiacadiz8016]

I trust an italian!

[@stevenorourke9012]

Why do loads ov you chefs not use fresh chillies?

[@priyankasarkar9220]

Sir you didn't add salt 😐

[@desertrose311]

That's coz he mentioned that the water is salted.

[@danielamorariu4084]

⭐⭐⭐⭐⭐

[@FREAKOUT123ism]

😍😍😍from anna hi 😍😍😍 salas angery

[@FREAKOUT123ism]

ciao fabio buona serata. non sono Arrabiata.

[@altrogeruvah]

My dude, you gotta do something about your videos' color grading! You're an amazing cook, but everything looks so desaturated, dark and dreary

[@RnathanF]

6:14

[@angieleonard7444]

😂😂😂👏👏

[@delz3501]

No cheese? I’m angry

[@emilyhsueh712]

I was enjoying your cooking until you started offending me by using coarse and blasphemy languages... God is my friend and please respect Him and some of our belief, thank you.

[@briansullivan6154]

Love your videos. Why not speak 100% in Italian & offer subtitles in English? This way you don't have to repeat yourself.

[@jaynewcomb4897]

As soon as someone says my recipe is The only way...sorry my man but you ain’t at the top of the chef pile.

[@tanushreegarg8643]

can he talk english only.

[@zainiabdullah621]

"The Angry Arabs" .... name for an Italiano cuisine ... typical Italian racism even for name of foodstuff !

[@roxyiconoclast]

Arrabbiata literally means "angry" in Italian - nothing to do with Arabs.

[@conniebeal6000]

Where is the soap bar? Wash your mouth out with it! I am angry you cussed.

[@marclucas5100]

Please quit speaking Italian, it's irritating.

[@zerofide]

we live in freedom, you can go back to doing whatever ignorant thing you were doing before

[@Sbaily99]

He’s Italian and he gets more viewers that way. Hating on him teaching you something that literally cost you nothing is beyond rude.

[@marclucas5100]

@@Sbaily99 KZbinrs rely on feedback to improve their content.

[@tplayadasavage]

7:15