Fall is here! Let's make a Pumpkin Cream Pie! 6 ingredients and no baking!

[@SeasonedwithGreer]

Easy Pumpkin Cream Pie 1 prepared 9 inch graham cracker crust 1 can (15 oz) Pumpkin puree 1 package (5.1 oz) Vanilla instant pudding 1 cup milk 2 tbsps Pumpkin pie spice seasoning 2 cups thawed whipped topping Directions In a mixing bowl add Pumpkin puree, milk, Pumpkin pie spice, vanilla pudding and 1 1/2 cups whipped topping Mix to combine Spoon the Pumpkin mixture into the pie crust and spread out evenly Add a little more spice to the top of the pie Freeze for 4 hours Garnish with remaining whipped topping and a little sprinkle of the pie spice. Allow to sit in refrigerator for 1 hour before serving. Enjoy! 😉