MY Top 10 Favorite Instant Pot Recipes

[@Lisa.Childs]

There was an issue with the music we used during the egg segment where KZbin says the music is licensed and cannot be used in my video (though we have checked and it was ok to use). Unfortunately we have to mute that portion, i'm sorry!

[@Taratheintrovert]

Hey Lisa, just wanted to tell you that my husband soaks the ribs in vinegar and water for about 15 to 20 minutes before removing the membrane and it comes off much easier.

[@poet79eyes]

I had the same issue. I finally got as much off as possible. I just gave up and cooked them because everyone was getting hungry, and it was getting late. Thanks for the tip I will use it next time.

[@justnotg00d]

Yes, You Tube has a bad reputation for muting music. I got a video muted, but there was NO music in that portion they muted. I filed a complaint and got it unmuted, as I pay a fee for my music to avoid copyright problems. So, yes. I understand. Great video.

[@christyassid8871]

I love that you explain how to use the Instant Pot, rather than just showing us the recipes. Thank you.

[@jacquiequam5791]

I totally agree about your Zuppa Toscana soup. Only difference I do is I use Italian sausage. When I made it last week my husband said it was the best soup I’d ever made!! We’ve been married 50+ years, so that’s quite a compliment!!

[@janicerowberry9115]

I LOVE DOING BOILED EGGS THIS WAY, WORKS EVERY TIME

[@cindyking4654]

My daughter is allergic to dairy, so I use full fat coconut milk whenever heavy cream is called for. It works great.

[@debbiejones953]

Thanks for all your videos. Our stove broke a few days ago and the new one we want is back ordered, so I bought an Instant Pot to help while we wait!

[@itravel3317]

I made the potato soup with regular potatoes and we loved it. Tyvm.

[@glowingupmom]

I went ahead and ordered your NEW book. However, the KZbin code doesn’t work. When you try and use it. You get a message that says it’s EXPIRED! Even without the working, I’m still very excited to get your book. And so proud and excited for you getting another 📕 out to those of us who love your recipes and our InstaPots!

[@donedwards6414]

Love my Instant Pot. I make your Cranberry Relish recipe at least a couple times a year. It is delicious on vanilla ice cream too.

[@pandapeek55]

OmG! I’ve been using the 555 method for HB eggs and just tried this one. What a difference! Thank you! Merry Christmas!

[@ivysteele2310]

Dear Lisa, you are an amazing teacher & cook making wonderful recipes & explaining the process. Love your language, like, "suck the yummy bits from the bottom" & "bacon & cheese are measured by love" (i normally double both) so you are speaking my language 😋 ❤. For the people having trouble ordering the book. Apparently there are technical issues & the KZbin code isn't working (I'm viewing at 14 hours out) you can still order the book inside the website (the link takes you there) you will see a picture of the new book, click on it & voila its there. I successfully ordered the book...😊Hope this helps

[@rtsaldivar]

Your recipes are fantastic!! I appreciate all the hard work you’ve put into your recipes. I’m low carb (almost KETO) I’d love to see more recipes that concentrate on this good preference. (No taters/pasta/beens). Thanks!!

[@tinas4946]

Oh my goodness, I could never figure out why people like their hard-boiled eggs out of the instant pot. They always taste rubbery to me. So, I just tried your method and oh my what a difference. I ordered your cookbook too because of that. Thank you for taking the time to make these videos.

[@wrinklesandsprinkles]

I just bought your cookbook for me and one for my sister. So far every recipe I’ve made has been delicious! Merry Christmas to you & your family🎄

[@susanvp4685]

Great video Lisa. I use your boiled egg method all the time and they come out perfect ALL THE TIME! Next ones I will try is your rib recipe and fettuccine with broccoli. Thanks so much and wishing you continued success!❤️🇨🇦

[@gail4101]

Lisa, I just had to tell you! I made your recipe for Spicy Pinto beans in my 3 quart Instant Pot last night (I doubled the recipe from your “I Love My instant Pot “ Cooking For One)…it was so GOOD!!! This morning, I fried some up for eggs, bacon and crisp corn tortillas with the beans made into frijoles… 😱😱…Keeper all the way!!! Thank you!

[@Mary-em5yi]

@gail4101 can you link the recipe or is it only in the book? I cannot seem to find to find it on KZbin and it sounds delicious!

[@gail4101]

I believe it’s only in the book, but I’ll try to list it out for you: Pressure cook 65 min with a 10 min Natural Release … 1/2 cup dried pinto beans, rinsed 1 1/2 cups water 1 Tablespoon chopped green chilies (I didn’t use) 1 teaspoon minced garlic 1/4 teaspoons cumin 1/4 teaspoon chili powder 1/2 teaspoon oregano 1 bay leaf 1 Tablespoon dried onion flakes 1/4 teaspoon smoked paprika 1/4 teaspoon cayenne 1/2 teaspoon salt I doubled the recipe…Kudos to Lisa!…the cookbook is great also…

[@vwood2]

Thank you very much! 😊

[@carlahabeck4051]

Love the look of your zuppa Tuscana recipie as it doesn't call for sun-dried tomatoes, which I never have.

[@lhv569]

I'm going to try your eggs, salt potatoes, Fettuccini Alfredo and broccoli. Everything looks wonderful. Thanks!

[@jjillrob]

Chapters aren't showing up for me (if there are any). But this type of video would be great with chapters to find something again.

[@jayc2287]

Agree. I didn’t want to watch 40+ minutes on recipes I knew I wouldn’t like, but I wanted to watch the short videos of the ones I was interested in.

[@stacystaggs9508]

I just got my Instant Pot yesterday but haven’t used it yet. When you say things like cook for 3 minutes it would be helpful for beginners to know the settings not just the time, thanks Lisa

[@nicolep1441]

Loving your Instant Pot videos. Any plans to review the duo plus multicooker whisper version??

[@donaldmiller8629]

Salt potatoes along with fried bullhead ! What a way for a kid to pass a summer day.

[@cams052298]

There seems to be an issue with your audio on the hard boiled egg recipe. From about 8:30 to 10:00 there is no audio. Your source video for this segment has no issues.

[@craigparse1439]

I was checking to see if my headphones gave out. Everything went quiet. I love the tips though. This is the way I always cook my boiled eggs and they turn out great!

[@JuneKathrein]

I've had that problem too - no sound for about a minute and a half during the hard boiled egg recipe..

[@tanyab9279]

I had the same issue with sound.

[@tinamendolera2248]

I just made the Salt Potatoes because I have 2 / 10# bags of potatoes and I was looking for something to do with them. Thank you they are delicious ❤❤❤

[@phyllismcdaniel-cook946]

These look scrumptious and will be trying

[@Inga464]

Wow your recipes sound and look great! My family loves deviled eggs so I will definitely be trying your method. The potato soup and Toscana soup sound wonderful. I will be using Italian sausage. Our supermarket makes its own and it is excellent. They also make chorizo too. I will be using spinach since that is what I have on hand instead of kale

[@jonesfamily325]

Great recipes! Would love to know what size you are using a 6 or 8 qt? Thank you!

[@robertpeters6108]

I personally use one of those little egg steamers for hard boiled eggs. Super easy to make fresh and hot for breakfast and once you figure out the right amount of water for the sized eggs, I usually get XL size, you get perfect eggs every time. The measuring cup that comes with it can differ depending on size eggs you have to get result you want, soft or hard boiled. But using instant pot I guess is great for making large batches for a batch of pickled eggs. Thanks great recipes that will definitely try ! 😋 Is you're book available on Amazon and Kindle version?

[@kkat7512]

Great recipes!!

[@509ryaks]

Beef taco wraps is awesome

[@steveking4032]

Hey Lisa , Luv your videos, Incld this pasta & broccoli video,& Ty 4 the tip on doing the broccoli ❤️ I’ve always love chicken Alfredo but would luv to add the shrimp Please Which shrimp is best for this 1 & any time difference? I’d really appreciate your input ❤

[@fantailrain3570]

Lisa just wondering, when you cook with liquid smoke does it leave the smoked smell in the IP after cleaning it? If so what is the best way to get rid of the smell. Thank you for sharing your knowledge and experience, I love listening to your video’s. You are an amazing teacher and so thorough with your explanations. I will be buying your books they look really good.

[@y.e.2103]

I find using the air fryer to be much faster for boiling eggs. 13 mins on 130 degrees Celsius and done. You could also go for 12 mins or even less to have a runny yolk. You could also dunk the eggs straight into cold tap water to stop them from getting over cooked after.

[@toyairy7612]

garnish with bacon is so brilliant, people can see they all got some and in recipes people don't evn know that precious bacon is even in there. adding a teaspoon or more as garnish lets them know they are getting something amazing. i cook for a buncha men every day and boy do they treasure bacon

[@DAMSindistress1]

Neeed your cookbook, please ship internationally! Pretty please!

[@RDens4d]

Many expats live abroad, myself included (Panama) and don’t have any issues ordering your awesome cookbook from Amazon. We simply use a Miami Florida address, assigned to us by our freight forwarder, the cookbook arrived at the address, and was loaded on a plane bound for Panama City. It was then driven via truck to the forwarding receiver in David, Panama, where I picked it up. Just took two extra days 🤷🏻‍♀️. Just thought you’d like to know how international viewers obtain your cookbook 🙂

[@Angela.M21]

How do i get your new cooking book?

[@olgaolgaolga]

How would you adjust for softer boiled eggs?

[@rubyredortega]

What settings do you use to cook the potato soup. You left that important part out.

[@vickrn0718]

Where can I buy your cookbook . Does Barnes nobile have it ?

[@becomingbethany]

My eggs explode with the 5-5-5. Excited to try the 2-15!

[@olusialovesgod9724]

Hello so it’s my first time using the instapot, I put it on pressure cook high for an hr. It’s not done and the keep warm button is on and the time is going down . Is that normal ?

[@mariamene5133]

I would like to buy your book in the UK. please send to here

[@sarahbrack287]

I doubled potatoes and bacon and seasoning. I figured I'd add 1 and a half cups cream. Is it still 2 cups of broth?

[@lindakelly49]

There is no volume during testing the hard-boiled egg portion. On TV and phone

[@brandijrivera717]

I went to the website that offered a discount for your book, but it didn’t work. Please tell me where to order your book. Thank You

[@almatoledo1608]

I have the instant pot Duo, how can I tailor directions to a slightly different model of instant pot? Help please 🙏 Today I burned water!

[@Auntbibbit]

Where do I order your new book Enjoy?

[@gems8440]

Please can anyone from the Instant Pot community give me some advice? I have just bought one but not yet opened it, and am keen to use it 😊 I wondered how you know how much liquid to add into a recipe…what is the minimum so that it works, but without risking a really watery dish? I’m thinking about curries, bolognese etc. and want to get the balance right. Thank you!

[@danacowles2848]

If you find an instant pot recipe for what you’re wanting to make, it will tell you how much water. Good luck!

[@papaapple93]

You had mentioned in the video “ just like in the last recipe you can pre prepare this and use it as a freezer meal” but this is the first recipe in the video. What last recipe are you referring to?

[@bettymahoney8371]

Thank you so much for sharing what price is your cookbook 🥰😇

[@edmywil]

Hello, please help me. I’m new to the instant pot world. I want to make soup but don’t want it until dinner time. How do you do this in the instant pot?

[@starr8111]

20:30

[@starr8111]

28:00

[@starr8111]

39:45

[@timeenuf4200]

Great recipes. FYI: Linked to book isn't working.

[@TexasScout]

Here’s a tip on peeling boiled eggs, crack, the shell as much as you can all the way around roll it between your palms like you’re making a dough ball and the shell will slide right off. Also, your sound went out at eight minutes and 24 seconds and came back on at 10 minutes and 24 seconds.

[@monroe8831]

I can’t order your book. Help please

[@krisk3484]

Dang…went to order book and got message that page I’m looking for doesn’t exist 😟

[@tonysexton2747]

I did fettuchini alfredo abd noodles were tuff

[@soundthings3412]

I noticed there were a few "I LOVE MY INSTANT POT" books on Amazon by different people.

[@Shirmagedrusclau]

Do you have any vegan plant-based recipes?

[@ianperry8073]

Love the resipes, but some of the ingredients you can't get in the UK

[@TheHellsHobbit]

I just tried the code and it has expired :(. Love your videos.

[@BassNinja]

Mother in law bought us one and im here for research purposes

[@ronross3094]

There is no sound during you egg segment

[@Kiliki1989b]

The alfredo was DELICIOUS, but I wish you would have indicated in your video or transcript how many servings this would make. We have 2 teens and ourselves, and we should have doubled the recipe.

[@Lisa.Childs]

That's a good point, and I've noted that for the future! thank you for trying it! Glad you enjoyed it!

[@sashaflorianthiel4559]

I keep my ribs together and just make them into a circle standing up.

[@juliebrown8981]

I lost sound through the hard boiled egg segment. Was this on purpose? 🤔

[@Cam-vz2zk]

No onion except powder?

[@dianepowell4374]

I tried to pay by going through my PayPal account and couldn't get to PayPal to pay???

[@kymdisney11]

I don't care for apple cider or apple juice. Could I use chicken broth or beef broth instead?

[@Lisa.Childs]

for sure!

[@sarahsnow8746]

Just found your channel. So sad that the discount code expired. :(

[@willdwyer6782]

Country style ribs is just a pork shoulder sliced up into strips.

[@WilmaBob]

No sound

[@jimgilmore7336]

Audio drops out during the egg trstingy

[@rachelmarcheterre]

Lost sound during eggs demonstration.

[@lindadurost5108]

I didn’t lose sound thru the whole thing

[@happycherylc]

You took pre-orders, when are they being sent out? You never mentioned pre-orders.

[@darlenereisterer5653]

The sound turns off as soon as you get to the egg comparison

[@rdstobbart]

😂couple pieces of bacon? Lol you put in the whole bag!

[@ksie1464]

Your video came out six hours ago and the discount “KZbin” has already expired?

[@jwill294]

Without the chapters to find each recipe in this video, it loses its value as a utility

[@screamingiraffe]

I used to really like this channel but now it's just ad after ad for the books. Moving on to another channel..

[@codagirl4725]

Some of us that don’t get a chance to watch all of her videos would have missed out on knowing about the book. Or the current sale. I think she should be proud of her book and mentioning it for less than 30 seconds doesn’t bother most of us one bit. But, thanks for announcing your departure.

[@sunflowerbaby1853]

She just self published her own cookbook. If she doesn't promote it nobody will. You should be congratulating her not complaining.

[@We-Fly-Soon_Sister]

I don't know what's going on with this video but when you do the eggs there's no volume you can't hear anything and then some of the chapters aren't even showing up so if you edited this video you did a very bad job

[@zannaB60]

Your sound quit at the egg taste test.

[@robingalloway3541]

Did anyone else see 666at the top left hand screen and then lose sound??

[@nishiki393]

please be considerate of our time and make us more likely to watch...next time please put in chapter marks for each recipe. skipping this one and future ones like this unless there are chapter marks.

[@cams052298]

It's a free video. That's pretty considerate. It takes very little investment in time and energy to scroll from one recipe to another.

[@nishiki393]

@@cams052298 It's not a free video we are paying with our time and you are getting paid for our views. A relatively simple thing by you to add chapter marks has huge outsize leverage to save people's time at scale... multiply by thousands and thousands of people's saved time.

[@nishiki393]

@@cams052298 it's not a free video, we are paying for it with our time. and you are getting paid for our views.

[@isaye567]

to fast to understand anything .

[@blizzardbeach6301]

I can understand it all, no problem.

[@johnf7848]

I am extremely disappointed and upset that you have chosen not to ship your book internationally

[@bonniegale9028]

It would cost as much as the book to ship it, I bet.

[@chucksmalley3987]

43 minutes all at once... no thank you.

[@karenhone3646]

Thank you

[@ezell8311]

43:25

[@manyhappyreturn1]

Lost volume on part of egg time testing