POV: Chef in a Top London Restaurant

[@keithkaosHarv]

I’ve watched quite a few of these now and I think I’m ready to start in your kitchen without any training.

[@kingiggy6579]

Get this man a contract

[@virtuestreams2616]

😂😂😂👍🏻

[@NorskInjustis]

i will start in the bar, client side

[@rynor2691]

You think you're ready? Where does the heat generator dissipator go?

[@robertloop7847]

​@@rynor2691 Next to the electronic analog motorized capacitor, duhhh

[@KPeace_Hope]

Please just keep the camera rolling all day! I could watch y’all for hours and not get bored ❤ love the Fallow teams and my dream to visit one day from USA

[@chimchim2_]

I ABSOLUTELY love this perspective. Gives a great appreciation for the pace at which things move and the need for multi-tasking. Knowing how to cook is one thing. Cooking at scale is a massively different task. I get it!

[@jonjohnson2844]

Love the banter, must really help the atmosphere, it's so sterile where I work.

[@uberempty]

love it. love cooking. the bone spurs in my heels however do not love it! still so enjoyable to watch this and remember the good times. you have to have a passion to do this. skills help. but passion is a must. bravo guys. love all of your videos. yall deserve a star.

[@JohnDarisaw]

Ur the cleanest chef I saw this far,, keep doing your thing ❤

[@foodkings-xb5op]

I worked for some old skool French chefs back in the 90s.. They would throw shit at you if u didn't get it right...this head chef is calm and smooth like an oiled ice cube.

[@benyaminabiyoga6907]

Lol..oiled ice cube..i wonder how that would look like..

[@mandresyfalimanana3538]

everything is smooth because the team is competent

[@StrobeFireStudios]

"Ey. Back off. Don't ever touch another man's grill. I'm only joking. But seriously."

[@passtheboof7936]

i cannot describe how much I love those videos!! So interesting and yet so relaxing

[@holdmybeer5893]

Reminds me of my kitchen days not at this level of course. It’s like orchestrated chaos😂

[@Sr19769p]

Same.

[@GerryLewis]

The amount of comments from people who've never worked in a kitchen in their life criticising is crazy

[@monoculars]

"dont touch a man's grill" proceeds to touch the other man's grill (I know he's a sous chef)

[@NorskInjustis]

as we say in brazil - whoever has an a hole, knows what fear is

[@DavidGavinETC]

@@NorskInjustisman yall are really wild down there in Brazil 😂

[@catbriggs8362]

I've watched quite a few of these now and I'm definitely ready to start in your kitchen as your new taste-tester! And I will need LOTS of training ! ! !

[@lisaoverton3999]

Love these videos. Could we get a dessert station pov next please?

[@mikeflorence8655]

Hi, it's Mike Florence and I recon it's you Jack with the headcam. Anyway, TOTALY BRILLINT VIDEO. Essential viewing for anyone aspiring to be a chef. Amazingly run kitchen. Cheers, Mike.

[@KeithChegwin24]

The chef is Aiden.

[@mikeflorence8655]

@@KeithChegwin24 Hi Keith, it's Mike. Thanks for straightening that one out. Cheers, Mike.

[@johnkochanek5292]

Love the don't touch my grill

[@arwivall]

These are great videos to watch while I eat chicken nuggets

[@EatCarbs]

Nice.. love the kitchen layout. Thanks for the video

[@masterofnone520]

I would love to see POV from the waiting staff at the pass!

[@VasinYaroslav]

Top kitchen gang. ❤thank you

[@bezurkr]

this helped me realize how little REAL cooking i do in my kitchen, im almost jealous lol

[@707ridah]

I wqd a chef for over 20yrs and I miss and don't miss this. I feel we are under paid for all the hardwork we dom and 70% if prep and cleaning up

[@byronrice-p8b]

As a lead/sous who runs service these videos are so relaxing to see a smooth service

[@AnthonyDibiaseIdeas]

Wow, thank you. So instructive.

[@PINKFL0YD-s2h]

The kitchen itself is superb.

[@foodisforeating6181]

Love this channel.

[@dustinkelly9543]

Great stuff Chef. What brand of grill are you using?

[@Android480]

Must be fun to like, know a recipe is going to come out perfect. You’ve cooked it 20 times this week, you know everything about it

[@smithkenny8034]

to be fair, i didn't expect most of the 'default aircrafts' will be good quality, except a330, please inibuilds

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice foodie video of a top chef restaurant 🌷🌷

[@MyPandaBitMe]

So I'm quite curious, the steaks in that drawer. I'm assuming that that is a warming/resting drawer and they were resting waiting for earlier courses to finish? If not I'd love to know how that works operationally.

[@jabirmoses]

Yeah those are warming/resting drawers in some cases they meat will get flashed under the salamander or back on the grill depending

[@bazzan4810]

Nice feedback to the other chefs

[@kyle20109]

I work in a kitchen in Canada, and want to move to London just to work in this kitchen instead. This place seems to have an actual system compared to any place I worked at in Canada 😅

[@colmfaulkner8201]

That Argentinian grill looks hotter than Mount Doom in lord of the rings

[@michaelvaughn7137]

Unless this is the owner this man isn't being paid enough and if he is the owner then he's definitely not being paid enough !!!!

[@Hacienda_27]

3:56 I swear I feel like doing this about 10x A day in work now 😂

[@Novaurawr]

Thumbnail *quite literally* looks FIRE🔥👍 (if u get it) can’t wait for the vid to start :)

[@fildab6734]

6:34 YEEET

[@TashannaCredit-v7l]

expression 🎉

[@JoannaHammond]

So it turns out being a chef is playing a game of hand washing simulator.

[@simple3316]

yeah unless you want food contamination in your food.

[@surreal9558]

It must be difficult to stay level-headed and calm sometimes during these rushes I'm sure? I worked in a kitchen, not as a chef, but as a dishwasher, and even though it got to points where we'd have to clear over 50-60 dishes at once in less than 10 minutes and we got annoyed, I never saw my chef start getting angry...

[@caaspedroso]

TA MALUCO TRATANDO O MLK ASSIM, E O RESPEITO

[@zacharycoley92]

What you guys making

[@stevejames8070]

Really good insight into a daytime service. Not sure I’d order those meat kebabs - they were on that grill forever!! Very workable head chef 👍 Some of that team looked like they needed a bit more experience

[@ThaiShark121]

£19 for a burger and you can't toss some fresh bacon on it? Criminal.

[@unityred9829]

Food cost is everything in the restaurant business it all adds up especially if they use high quality ingredients and products.

[@alis503]

Is that local bacon or is it by any chance imported from Denmark?

[@JT1698]

I got a question for Chef: what type of steaks do you guys have in that storage drawer?

[@divdesmitpirmais]

6:34 looool :D :D

[@Beast9894]

LOL

[@sympatyk8906]

❤

[@staycherry8880]

that sad bacon water :(

[@quinnernst2414]

Why are they holding the steaks in a warmer? Waiting for other courses to b served first and let the meat rest?

[@ma12sh]

love your work and this channel but i must admit i like cutting my own steak, i know you do it to check it cooked right but maybe do 1/2 cut 1/2 un cut? kind of frustrates me that its become normal. In Aus we dont do that, we are big boys we can cut our own meat; When I'm dying or a kid is when that happens. Try 1/2 and 1/2, that way you know its done right and people can cut their own meat, steak knives exist for a reason, sure you guys can afford some quality steak knives. TBH cooking a steak and not cutting it for me people like a child isn't a true showing of your skills, just cook it and let the customer cut it, trim and check it that way, even just cut it in half?. This will add another level to your skills and people will know it when they cut it for themselves.

[@SleepCrusher]

That new place, looks like the kitchen is too narrow?

[@Soapboxministry]

🛑 😅😅😅the handle fell off …chef

[@Goodmovie-j2c]

廚藝一流

[@Soapboxministry]

did you just eat someone’s tomato Off their plate? Where did they do that at

[@vette73]

Only joking but seriously. Just tell him to sod off. I love this channel. Well done

[@JohnJa681]

I want to your in kitchen,, I'm also chef

[@garydouglass9577]

A basic cook really and pre cooked bacon warmed up 😂

[@MattButzen]

"How to wash your hands It's generally best to wash your hands with soap and water. Over-the-counter antibacterial soaps are no more effective at killing germs than is regular soap. Follow these steps: Wet your hands with clean, running water - either warm or cold. Apply soap and lather well. Rub your hands vigorously for at least 20 seconds. Remember to scrub all surfaces, including the backs of your hands, wrists, between your fingers and under your fingernails. Rinse well. Dry your hands with a clean towel or air-dry them."

[@curlsalot91]

3:54 😂

[@thejulianexperience]

6:32

[@curlsalot91]

@@thejulianexperience yea saw that. not that funny tho

[@metalhead375]

Was that rust in the cast iron??

[@goodlearnerbadstudent756]

what happened at 4:35 or 4:36. the video turned weird for a microsecond?

[@Panda13572]

Was confused too but he just made a sound and jerked his body quickly. Pay attention to the guy walking on the left, nothing was sped up or edited.

[@mistacoolie8481]

good luck

[@srirammal5108]

Nice🥰

[@luisviveros5129]

anyone been to how hard is it to get a reservation?

[@jonaslundholm]

Is this the same restaurant you used to stream from before when the channel was new? I recognize the marbeling of the countertops but the stations look different.

[@curlsalot91]

They have many restaurants tho

[@raurtom]

Pretty sure this is from their new restaurant Roe

[@TheJoshSouthy]

Description says its at ROE

[@sndmnc]

this is roe, i believe, not fallow.

[@KeithChegwin24]

ROE restaurant at Wood Wharf.

[@CUSarge08]

Did dude just barehand raw meat and then season it with the same hand? 15:55

[@edenSaDUMBass]

Its salt friend aint no bacteria live in that

[@NorskInjustis]

hello gays! you need to have a live feed every day not just whenever you feel like it, ok?

[@dnmehay]

Chef touches raw fish. Merely rinses hands. Continues touching other things.

[@GerryLewis]

The quality of the produce they have and the fact it's all fresh carries very little risk of contamination, a quick rinse more than suffices

[@constantinungureanu6863]

@@GerryLewisthat’s burger meat was looking fresh to you ?

[@tatyboy1337]

@@GerryLewis that's not how allergens work tho

[@ArakkAttack]

Aww is mr poopy pants just learning that chefs at every restaurant dont compulsively over clean their hands? Aww shucks mr poopy pants!

[@dnmehay]

@ArakkAttack A few things: - I have worked in kitchens, and, after touching raw meat, I either properly and thoroughly washed, rinsed and dried my hands or I used tongs to touch the meat (and these tongs were also placed over the heat or in boiling water or hot oil to sanitize after). Same with turners or spatulas. There is no excuse for this guy's lack of care. - Yes, many chefs (and keyboard warriors such as yourself) do not properly wash their hands. This is why colds, flus and food poisoning abound. - What, are you 12?

[@jesusgutierrez1476]

Stop moving the steaks around too much. They get nice in chart

[@BeniaminMlotkowski-f8u]

Haha, not in a million years. Thanks

[@constantinungureanu6863]

That burger meat looks awful is not fresh and as you said in the title top restaurant in London should have more expectations than that awful meat

[@ArakkAttack]

Cry more loser.

[@preethamj2385]

Pls don't watch Hell's kitchen😂

[@constantinungureanu6863]

Remove your watch 🧐

[@Jt3ch69]

they keep saying wei/way is that there own version of like yes. is that a actually saying or they made it up..

[@jerryoneal9810]

Oui is French for yes.

[@BobbyHill26]

Maybe it works because they are lean pieces of meat, but I can’t understand putting so much oil on the steaks and then buttering them at the end too. Just seems too greasy to me. Everything you guys serve always looks so good but I can’t get over the steaks

[@catdsnny]

@7:29 puts steak in a tray full of soapy water..hmmm

[@SMCrncic]

Something about this video gives me a headache. Maybe the fish eye?

[@willmartin9995]

Sorry but that was some really shit hand washing right there.

[@pTang67]

What's the correct method

[@holden1483]

@@pTang67 either you are brainless or a toddler who didnt go through covid

[@willmartin9995]

@pTang67 well at least apply some soap work up the leather, work the leather between your fingers, and rinse throughly. And dry hand properly.

[@chefr2r424]

#regular service here but hygiene is quite poor, no glows, watches on wrist (pretty sure you not washing them after service) washing hands after row meat with water only etc... Learn to use your tongs chef.

[@catdsnny]

Those trays next to sink are used for raw food while people washing their hands and dripping in them - gross. Why do you have to touch so much raw meat - use tongs ffs. Hygien is terrible.

[@serioussaver]

you sound like you have a michelin star but in fact you don’t and you’re broke

[@MrBridgeinn]

Dude, great POV but you 'worry' the steaks way too much, they may be fine as you serve them, but they will be far better left alone and handled much less.

[@GerryLewis]

Wtf are you on about?

[@theheavy2742]

A couple of things that's challenging my, admittedly ignorant, views is that the burger patties started to turn grey and he didn't wash his hands for very long. I was always trained (i.e, told) that you never let the patties turn grey and to wash your hands for twenty seconds when preparing food.

[@Ober1kenobi]

4:09 nah but seriously If your stuff is going to burn and we have to refire the whole table, im touching your grill and whatever is on it, understood chef ? Sweet Nah, but seriously If you're gonna put the entire kitchen behind, your ego should already be left at the door when you get to work. The best kitchens always have a cohesive goal everyone is working towards, there is No Superstar, there is no Steph Curry, Unless we're talking about the Dishy Seriously, im touching your grill if you can't keep up :)

[@KumaKumaKuma28]

Yeah I dunno that was such an odd interaction. This guy is moving around all over the place like bro stay in one spot. Either his station has way too much for him to handle or he's not trusting his cooks. He's jumping to the mussels saucing it for the guy, he's jumping on the grill, he's jumping onto the steak. Let them work it. This "top" restaurant must have the jankiest setups in the world if he's having to jump to every station. Definitely one of those guy's with too many arm tattoos thinking he's hot shit but he's just shit lol. 8:34 yup definitely a shit cook. Flips steak keeps poking at it for no reason, 5 seconds later flips it back and doesn't even have the marks on what was the point in the first place? Yo Fallow you guys should fire this fool lol.

[@RorZp]

@@KumaKumaKuma28I’m pretty sure they’ve done a video explaining why they flip the steaks frequently. I’m pretty sure this top restaurant knows what they are doing 🤣

[@January1983_1]

what

[@howtogoat3282]

Now I know why the burgers taste shit and the meat has to less salt

[@wilolu2k2]

Cool sentence bro

[@howtogoat3282]

@@wilolu2k2 sprichst du deutsch ?

[@KimiMD]

Is that done? Bit more colour, bit more cooking, other than that it's spot on!😂