POV: Head Chef at a Busy London Restaurant

[@D9t-p8w]

I kinda miss restaurants. But imagining doing it everyday and cleaning at nights makes me come to my senses

[@Kaibagames]

lol agreed.

[@McShag420]

My year period on a grill and my buddy who worked as a chef for like 15 years cemented the fact I don't want to cook for a living. Too hot, too greasy, you always smell like the food afterward. The times going out after a shift were very fun, though.

[@Teekz.283]

@@McShag420if it’s good food what’s wrong with smelling like the food😅😂

[@MrSupersahib]

these are so immersive, very satisfying to watch. i would love more of these

[@ChazTVideos]

I just opened my second restaurant and still love to watch your service. Thanks guys for the great videos, I hope that it gets more people to wanna cook and be part of the restaurant world.

[@bigbadballernr1]

Massive service. Would've loved a longer vid. They are soooo good. Love them.

[@nubbins70]

Came here in March on a friend's recommendation while I was in London - easily my #1 food recommendation during my stay. Super cool that I can keep up with you guys on YT too. The food, the drinks, the service and the atmosphere all top notch! I'm not sure I would have the cod's head again at 1:46 (sumptuous but a bit too overwhelming for me lol), but I would definitely love to come back and explore more of the menu

[@Petsod]

Love these videos. Would like to see more of them =) .

[@meat_loves_wasabi]

Bringing back memories..love the vibes

[@MrAshleyR]

I have no idea what I just watched, but it was spectacular.

[@TheStagswag]

Thanks for another chill upload ❤

[@Picsou313]

Visited Fallow back in March while traveling to London for the first time. Wonderful experience. The ribs and mushroom parfait blew my mind😮

[@shuntakahashi9304]

Love to see a tightly run kitchen video! They might buy chef retractable sharpies and never fumbling to put a cap back on.

[@JoeGosling1964]

Wowser....totally in awe of how a service works in a restaurant - I had no idea what a well oiled machine it is!!! Kudos to you all....

[@MisterSiga]

damn these guys work hard. that sauce for the cod looks delicious and creamy !

[@KeithChegwin24]

I wish I liked fish. After getting a load of bones as a lad from a fish at the local chippy, I've never tried any type of fish again. 50 years later and I still haven't. The same as milk, at primary school in Lancashire many years ago they gave me a curdled bottle of small milk, never touched it since. Brilliant video and those ribs look ridiculous! Will have to plan a trip to London.

[@Slakus]

Love the vids, but i love hearing the gossip from anyone who sits in front of the chefs. "Like, oh my god! What did she say?"😂😂

[@dnumaplagius]

Fun to watch and I noticed that I use same pencil marker at my work that the chef uses at the orders 😮

[@plese051]

The sound of that printer brings back the memories.

[@EatCarbs]

I cooked for many years.. I miss working a line sometimes. Thanks for the video.. subbed

[@bazzan4810]

Watching after service Calms me down

[@camman1056]

Mate get the clicker sharpies, they don't last as long but they are damn handy to have

[@Mathewmartialart]

the pass videos are really enjoyable to watch, ive said this since the first one. its a shame they arent longer shame its not more often however what's surprising, and others may not realise. these videos compared to the first one do i think 1/4 the views that their other videos, and im now guessing thats why they dont do these pass ones on a weekly or fortnightly basis. or maybe, if they did do them on a regularly basis, just like a tv show, people would provide more views to them.

[@broshmosh]

Idk the views on Fallow vids really vary. 3 months ago a POV cooking vid is sitting at 300k+ views. Burger challenge last month is only 60k.

[@Mathewmartialart]

@@broshmosh no, im talking specifically the pov on the pass.

[@AlexJ-sv4ic]

I got recommended this but I don't know what it is but I'm excited

[@beecee2205]

its a chef preparing orders at a restaurant in London. that stuff you can see is called food.

[@MeteorLHS]

I’m on the same page as you man

[@markchristopher4165]

I kind of love how confused I am by this banter

[@vinny142]

I could watch this for two hours, except the cod's heads.

[@exoson1814]

I get anxious just watching.

[@coffeecake8835]

I could watch this for hours. 👨‍🍳 👀

[@markshaz8691]

That could not of been easy to do, appreciate it.

[@BeanzAviation3967]

Food is life ❤

[@fredrik.p6226]

Where do you get your seafrood from? Cods head is something we serve in Norway. The cods tongue is considered a delicacy here and is quite expensive. I'm sure with your expertise you could do something real nice with it. We do it quite simple and make a salt-pepper flour mix and sear the tongue in butter. Quite the snacks especially if we cought it fresh ourselves. :)

[@johannfunn6962]

Oh nice, you’ve got third person camera work too now?

[@ipetloudog]

Garde putting out good shit, chef

[@Silverdollarsaturdays]

I will be here someday 🙌🫡

[@Nancy-cf4oq]

I’ll take some mussels, too, please! 💪🏻😋

[@saul.t.2.969]

Okay, I get the grilled onions beneath Burratta cheese but, hat was that amazing saucy thing he put on top of those dishes??? I’m not going to London in the next year so, help a girl out and help me recreate that dish!

[@MrRoyalGard]

Nice nice, hope it"s a long video :D

[@Chebolinco75]

I know right

[@preethamj2385]

This is definitely dedicated video to Gary Eats😂

[@voldemorte7261]

Gary Eats is a fraud… he went to Fallow and ate two bites of what he ordered 😂

[@mjnett]

@fallow would you consider offering a summer internship similar to a finance internship.

[@McShag420]

When is the new restaurant open?

[@Do_yohan_]

나도 이 분처럼 되고싶다

[@trex70]

I think this Restaurant will go into history and become a Kult Classic. question : Do i have to make a reservation to become a table ?

[@saul.t.2.969]

Wish I could understand what’s going on, it looks interesting though!

[@saul.t.2.969]

Like when he says ‘service’ how do the wait staff know which person in service is he talking to? And, what are they getting for their tables. Very confused but, in a good way.

[@trevorbell3062]

Clicky sharpie, Chef.

[@trevorbell3062]

Never seen a lengthwise fold on a curly ticket boss?

[@trevorbell3062]

Your mate on the left looks hungry. Switch you two and let him make money. You need some reps chef, no offense

[@trevorbell3062]

I know management takes a lot of time. We just wish you'd spend some time w us.

[@trevorbell3062]

Youre fukking slow

[@BreonNagy]

I miss Fallow

[@ipetloudog]

Give sauté the GoPro and give us a show, chef

[@phillipbecker4393]

What is the sauce that you top the cods head with? Thank u.

[@bigbadballernr1]

It's their Sriracha house sauce. They have a video about their Cod's head on the channel.

[@psyche1385]

i miss the chicken shop 😢😢

[@girthiusmaximius8486]

It's not glamorous but could we see a end of the night closing of the Restaurant?

[@Arachnid_Y.S]

What camera is he using for taking this kind of pov videos?

[@graememorgan9278]

Come on chef, 30 mins we need longer vids

[@tconsidine1978]

These service videos are so good

[@ashku27]

I'm certain Will is tethered to that black cloth.

[@104ist]

in the restaurant i work at a sharpie wouldn’t even last the length of this 20 minute video without getting nicked 😭

[@JPbutterz]

Dude went from line cook to head chef in a year?

[@Ubeenblind]

Chef Gump

[@garyherbert319]

Shouldn't the girls be wearing hair nets? Or anyone with over the shoulder long hair?

[@dave1994jones]

Don't have to. As long as it's tied back it's fine. It's all down to the place, if it's an issue then headwear might be made to be worn, if they don't have an issue then they don't have an issue

[@MrRoyalGard]

That was disappointing short...

[@punk_noodles]

Not like the high end restaurant i would work in, our head chef had a lisp so he drooled in every meal that went out yep he was in the food business for 50 years. Probly drooled in a million plates of food

[@lastlaugh5178]

Food on the floor several instances ..

[@dave1994jones]

Yes, it's a kitchen during service. It happens and is a fact. As long as it stays on the floor or only gets picked up to be put in the bin then that is utterly fine.