POV: Head Chef at a High End Restaurant

[@EasyEPMD]

To see a kitchen with 0 anger and 0 shouting and 100% teamwork really makes me wish I was in a different kitchen. You're got this kitchen down to perfection

[@brandonkjamessr4109]

It's the training. Yea a person may know how to cook but when they teach you their system of how, when and why....it looks like this ..

[@opshlds]

@@brandonkjamessr4109 Spot on! Systems and communication.

[@uuuultra]

because it's in a good neighborhood

[@RSMSoulja]

Bro just change your job, it's so not worth anymore to work with shitty colleagues, take a lower pay but good team spirit makes a huge difference

[@herehere3184]

@@RSMSoulja I recently did this .. and the mental stress being gone is 100% worth it .. Also .. notice .. he is patient .. calls everyone chef and knows when 2 tell them what he needs .. Also alot of it is prob front of the house maintaining everything. You hear no negativity throughout the commotion and thats huge also

[@YungRamo]

Can we get a POV Prep cook, morning work video?

[@Yamahan93]

Exactly. Most important part of kitchen

[@banshee1020]

Real interesting content, chopping chives for an hour and then potatoes for an hour

[@YungRamo]

@@banshee1020 you clearly have no idea :D

[@SavedEight]

as someone who works hot prep, i couldnt agree more!

[@Joanlow1440p]

Nah, the dishwashers are the most important and most unappreciated people in the kitchen.

[@thomas6224]

i’m a line cook and even after coming home from work, i find peace watching these pov chefs. to be honest i fall asleep watching them 😂😭 but i really do enjoy these videos. it inspires me to start my own pov of me and my job. cheers

[@jw198762012]

How on earth do u switch off watching something u already do all day.

[@uuuultra]

@@jw198762012mental illness

[@Tyrant175]

@@jw198762012 Passion. And also seeing a proper kitchen compared to your shitty one gives you more hope and more drive than you can imagine.

[@garethmorgan7160]

He doesn't cook like this he's a line cook

[@josef596]

@@jw198762012That’s what I was thinking. It would drive me utterly insane 😂

[@itsowolfy398]

Head Chefs POV is always inspiring to see their control of the flow of everything, Love the videos!.

[@iKilLaMoDz]

Honestly it was really cool hearing the head chef give tips to the cook making burgers. He didnt flat out insult the guy call him names just told him you should do it this way showed him and then went on.

[@zorxz]

Why do we enjoy watching this?

[@paulfyanes2040]

I ask meself that aswel but it's just food is top of the game Nd chefs are unreal

[@olivercantu9426]

Because is our dailylife ❤

[@wanderlustv3840]

the food is freakin incredible

[@Tomasz..]

Because it's great a service.

[@wictorh1564]

I dream of that life again. Working the office now and i want to go back

[@tconsidine1978]

Awesome video. Great skill by the chefs and good communication between all the staff. Great teamwork

[@CheeseCakeJakeTV]

I’ve been out of the restaurant biz for almost two years now and these videos have been filling a void in my heart. I miss the line a lot. Cheers on a good service chefs!!!

[@darienb8933]

Bit Green and from the US, but I'd love to work here someday. For now it's been a great inspiration watching these POVs, I must have seen all of them by now.

[@tastygravy6880]

When a kitchen runs like this, it's a dream, no shouting, no stress, just focus and efficiency, well done.

[@CC-je3ib]

I’m just mesmerized by those perfectly spooned sauces they slap on the plate!

[@jw198762012]

All in the texture 👌

[@RicardoMurillo-dx5wf]

as a chef in LOS ANGELES both hotel and top LA private country club, dinner line cooking and expo service is a walk in a ball park for those with passion, I challenge any office chef or "sous chef". I love a busy dinner service where all you here is the ticket machine and no cooks fucking around laughing bc its to busy haha , beast mode. cheers my hard working chefs in LA that are underrated !!! cheers to you guys !!

[@garethmorgan7160]

LA 😅😅😅😅😅😅😅

[@David_Camerwrongun]

After 20 years of it retiring as CdC and nearly 10 years free of the industry I do not miss this or envy you but I am greatful for the experiences, skills and camaraderie memories in an exclusively Michelin environment.

[@DocHoliday9224]

I'm glad to see a Head Chef actually cooking. As a cook who's worked in many chain restaurants, you would not believe how many head chefs don't do any cooking at all.. .kinda' strange.

[@billywright9240]

Yeah but he is a slob

[@Phantylia]

The kitchen's sound are so good and relaxing, better than a white noise. But damn it, watching this give me so much anxiety ahahah I'm not a chef, I could never. It's cool and anxious to watch at the same time for me!

[@davidlowes6567]

I'm just in awe. I envy this kitchen, this team so much. I'm 39 trying to lead, but my place of work is sooooo stuck in the 90s it's unreal. I try be vocal, clear, consice, but im told to be quiet and shut up. Btw, I'm Sr sous chef. But I don't feel I'm being taken seriously. Im ready for the backlash of the comments but this legit starting to get me down. Any help would be well recieved. Thanx and hav a great service 1 and all🤙

[@22ethanh17]

Show them this video

[@ricksanchez9625]

I was in the same situation feeling like I'm trying harder than everyone else, after a while I realized it's not them it's that you've outgrown the place your working id recommend applying at better restaurants. I put my resume in places I never thought I could handle working, in the end I stuck it out now I'm head sous chef.

[@HiVolFD]

I just got out of a toxic kitchen as well. I was Sous chef there but had no real authority. Ideas just being shot down even when asked for my thoughts. The restaurant, head chef and owner, didn’t want to hear any actual criticism or do anything that would actually make a difference. I ended up leaving the industry about two months ago. The job just shit on my passion entirely. Much happier in the new industry but took a pay cut short term. I do enjoy cooking at home again and have a much better work life balance. My suggestion is get out of that kitchen before that kitchen puts you out of the industry.

[@smurfyx]

It's time for you to move on to better greener pastures big shoots. You can grow, they can't. A single horse isn't moving the barn and all that. Sticking with garbage will burn out your passion and you'll be no better than the barnacles you work with.

[@uuuultra]

time to quit McDonalds then 😂

[@1richardlee]

God that pigs head look ls fantastic and the apple ketchup looks smooth as butter 🤩

[@TannerCoIin]

How much meat is in the pigs head? It looks great but I (completely uneducated) assume the amount of meat is minimal?

[@WSB732]

You guys are incredible. I could never, but I love being a home chef.

[@uuuultra]

i could never be a home chef

[@lonelygoner2012]

Love these videos, and in 4k!. Keep them coming!

[@Airborne76]

These Chef's are true artist on their plates 🍽 💯💯👍👍 Can't wait to vacation in London next summer and dine at both Fallow and the new location 👍💯

[@coolnessfactor1]

A proper behind the scenes. Thank-you

[@alansuess6704]

I can tell you guys do an amazing job. Cheers

[@ItsMeKyle1882]

13:05 Texas native here. Would never have expect to see steaks served up with long green chile in a London restaurant. Wow! I love it. "Big Jim" chile, from our neighboring state, New Mexico, is my favorite variety.

[@Moose6340]

This kitchen is so...calm. Humming like a functional machine.

[@sharky1154]

Man I have missed these!!! Thanks so much for uploading, chefs!! Definitely on the bucket list to visit Fallow and ROE.

[@HR-ii6ue]

What’s ROE, is it their new place

[@sharky1154]

@@HR-ii6ue Correct!

[@jake0899]

and FOWL

[@hcltxirzjr3707]

Rustic, delicious food. Salivating. Love from Africa.

[@SaigaTenshi]

Suddenly: "WHERE'S THE LAMB SAUCE?!"

[@sbhh2]

nice we are back with an good POV video love it, i wonder if they gonna do this at the new resturant aswell ?

[@camerondagg2443]

Been at it for over a decade. Watching this just makes me feel at home.

[@YosemiteOnMyMind]

As someone who has no understanding of what is going on in this kitchen, I find it mesmerizing to watch.

[@uuuultra]

As someone who doesn't care, i didn't ask

[@kristof7777]

@@uuuultra ur so fucking sad jesus

[@ChristinaVVM]

Agreed!

[@justinbrown5581]

The Chefs at Applebees truly are amazing and deserve all the respect they get! I always enjoy watching this content and eating at the establishment no matter where I go! Thank you Chef, excellet work once again! Hopefully I can visit your location and try one of your steaks! They look amazing!

[@uuuultra]

doesn't applebees just reheat frozen food?

[@garethmorgan7160]

Mate this is UK Bib Gourband level not Yank defrost and reheat 😅😅😅

[@justinbrown5581]

@@garethmorgan7160 I know an applebees when I see one.

[@r21174]

@@justinbrown5581 LOL

[@beefymario88]

Bro this is proper European high level stuff!

[@panaceiasuberes6464]

POV's are my favourite kind of video.

[@Jaydoit]

Cooking well is art. And who doesn’t like to watch art as it’s made. We go to concerts and watch shows about painting. Same thing.

[@EatCarbs]

I want to eat the food here.. looks delicious. Thanks for the video

[@drifterxexe]

is it just me or does this types of videos feel like feels good stuff like i can be in a bad mood and watch this and i feel better lol

[@OnlyKronix]

It'd be cool if one time you done a voice over the video just explaining what you're doing and what the kitchen is doing

[@trayjacksontigers]

Man working in a type of kitchen like this is my dream. Thank you for the vidz 🤙🏾

[@itsyunggrave]

Captivating. Enthralling. Eagerness. Real.

[@josequispe8241]

I'll use your videos for my football team.. This is what I call 'Teamwork'..

[@moonygray]

I know this maybe random but it might be useful for you, you should try using those retractable sharpie pens, just by watching I feel like it would be annoying to keep on taking on and off the sharpie cap so those retractable clicky sharpie pens would be more efficient in the long run ^-^

[@briancoleman9330]

Jesus. The first few minutes I'm all like "ok, maybe i should get back into the culinary field." After the 10 minute mark....ummm....Sorry chef, I'll happly stay as a stay at home cook. Lol.

[@jamesclerk815]

I've been using the fallow vids to try and get past my kitchen PTSD as well 😂😂😂

[@uuuultra]

how much money does a home cook get paid?

[@briancoleman9330]

@@uuuultra I get paid in smiles and compliments from family and friends lol

[@damealex5170]

Exactly how I feel I've been thinking about getting back in the fire I've been watching these videos lately getting the itch but I've been out of the biz for four to five years now after spending 20 + years consecutive. Not to be overly cocky but I am special in the restaurant biz simply because it's become so very easy to be very well trained as a chef and server however the sacrifice one must make to be a professional in the industry really takes a ton of your time and energy I'm not sure if I'm ready just yet ..

[@clydedoris5002]

A sin to use Gods name in vain stop

[@christophershannon297]

fallow is compemerty British cusine in london that is great place to work. and be inspired to become a chef

[@elijahxiong7991]

We need more of these POV's every upload plsssssss

[@sergejcod2]

I swear when you presented the pig's head I heard "BIG ZED" and it sounded to me like it was the perfect name for the plate 😅

[@shaanautor4489]

Would love to see footage of the setup and packing down/clean of the kitchen

[@njlfl]

bring it on!

[@jamieferro8872]

This is really exciting to watch and interesting! It almost feels intimidating!

[@phillipbecker4393]

Love your videos. Can't wait to see the new restaurant in a video!

[@hefniehawkins1564]

loved it.. loving the Mentoring.. looking forward to Roe...

[@RicardoMurillo-dx5wf]

and for my home cooks. stay passionate !!

[@Artanthos]

21:53 watch that stealth bite of ribeye, smooth operator!

[@Vvvvvyu]

Too much stress for me lol hats of to you my friend Great work 👌🏼

[@calebhernandez187]

I’m a food server and when it gets busy and I have time to wanna round and refill drinks my mind likes to focus on all the chatter happening idk why it’s calming

[@hiSPACEmango]

Watching "The Bear" brought me here and now I appreciate the hard work that goes on in restaurant kitchens. - mango

[@JasonAllen-md4cc]

That lamb dish at the end looks amazing 👏

[@Sentient_Pixel]

i just got home from a shift at a restaurant. and here i am watching this. my brain wont quit

[@IceFireTerry]

I started with the hot dog guy and now I'm going down a rabbit hole

[@spacepirate1]

I love watching this

[@VIPSTER]

Five minutes in, and I am exhausted.😮

[@mnmf15]

Yes chef

[@hamiltonian4698]

i hope to come to fallow someday.

[@iyesh2106]

So disciplined!!!

[@Edie_]

this was so fun!!💕

[@Philoder]

I fucking love this type of videos, thanks Chef 🤝🏼

[@sogood3699]

I m learning English. Good practice for listening 😊😊

[@thereisnobob]

I would love to see how you prepare your station for service.

[@Sinistralitee]

This is how I feel like after overcooking my 3rd packet of ramen.

[@Sikalafo82]

How do they make sure that they have enough supplies at all times? Is there a person dedicated to restocking if they run out of something on the spot?

[@Mathewmartialart]

Finally. come on lads

[@tempinternetname]

fallow looks so fun

[@RaviTeja-rv8eg]

You all make it look easy chefs hope you get to eat what you serve now and then haha

[@Kent-Eric]

What is that for dish? A bed of butter pan fried cabbage and a lot of sriracha butter sauce with a crown of a splitted bread crumbs roasted pig head. Here in Sweden very rare nova days we only use the pig head as a decoration on a so called ”julbord”. But pig cheek is nice. But the rest of the splitted head?

[@JonasHeubach]

But the dishes are not going out for one tabbel at the same time right? Isn´t it?

[@billdoty6438]

When did it began that the chef became so powerful that you always have to address him as Yes Chef, ,

[@beefymario88]

It must be a French thing.

[@MarcusBritish]

I think "powerful" is the wrong term. Seems to be more about maintaining a level of respect and discipline in the kitchen so that the head chef knows he's been heard and that his orders are being carried out in a noisy environment. Not like saying "Yes, sir" to some army officer in the military, but more like a pupil addressing a teacher as "sir" in school - the use of authority is more about discipline than simply having a powerful position. Only celebrity chefs like Gordon Ramsey promote it as something more because they talk out of thier arses.

[@julian-id6xf]

So calm

[@RaihanMiah754]

You guys need to do a pov at Roe

[@amateresu6708]

this makes me so hungry omfg

[@aliimran4260]

About damn time❤

[@op3l]

May I make a suggestion, upload in 60 FPS as there's a lot of horizontal movement from turning around. The 30 fps makes it look very blurry and causes motion sickness.

[@tdylan]

Can we get footage from the perspective of the dish washers?

[@SpeckszDaBoss]

Ayyy you guys are back. I missed the controlled chaos of service.. 😅😅

[@markmcintosh9448]

Cameras off to the left. Thank you for sharing

[@sbrosier2383]

Missed the POV videos

[@rumilkothari4082]

Why was the mushroom parfait returned?? Just curious

[@MrAscetic23]

Sweet video.

[@FedorMachida]

Nice job, but how many covers? Doesn't look that busy. I would guess 89 covers at most. Most "fine dining" restaurants do much more. This video seems so relaxed. Like it is some 3-star Michelin Restaurant, or something, lol

[@rawwbnoles4787]

4:03 Sorry, did he say Apple Ketchup?!

[@c0zy498]

Are we gonna get some Bar content again soon?

[@liverturcxdanpavs]

I was hoping on some: "WHERE IS THE LAMBSAUCE!?!?!?!?!?" But this is enjoyable as well

[@Brandonmwm07]

Took me a longtime to realize that was a whole pigs head

[@w1ley341]

What was sent back at 15:18??

[@nickparry6763]

Mushroom parfait I think

[@MardyAss]

I'm wondering too

[@zikamine]

Is there anyway we could get a POV of back of house?

[@MattyW5321]

Professionals have standards 👍

[@destyspot]

What exactly is the definition of high end?

[@killercorpse100]

Why does it look like the chef is throwing his dirty pans in the trash? Is that just a dirty bin storage till the cleaners get to them, or actual trash. I don't know why this has been on my mind the whole video!

[@johnw3736]

It’s exactly as you said, just a receptacle to hold the pans/trays until the dishwasher gets to them.

[@StealthyCreations]

Would love to know the process behind consuming the Pig Head Plate while not looking like a pig myself in this beautiful restaurant

[@Abu_hlal_]

Hello Chef, I want to ask you a question. I want to become a chef, but I am confused between university or courses, which is better?

[@stevensolla7122]

work❌️ see people working✅️

[@christianryan6980]

You could probably find the lamb sauce in this kitchen

[@mohfauziarif5725]

it took a long time to start