POV: Head Chef Runs a Busy Restaurant

[@bigdaddy910]

Ever since i stumbled on POV restaurant chef videos i have a whole lot more respect when i eat out

[@Jonpoo1]

Me too but my GF doesn’t appreciate me saying “oui chef” during

[@beasthunt]

Not me, because I see how it's supposed to be done and then I see how terrible the food and service typically is. Chain restaurants are trash. Even locally owned restaurants in my area do not put the pride and effort into it like the POV chefs do. Such a shame. Probably the same price as these guys food and no where near the quality or taste.

[@angel102ify]

@@Jonpoo1 Just as long as you don't touch another mans grill.

[@richardgibbs1168]

5:18 "i'm not waiting for fries, I didn't call a fries...." yes, yes you did, 1:07 as a starter, we all heard you! :D :D :D

[@simonalli]

Good catch

[@manfromwuhan714]

head chef is always right haha

[@KaranShah731]

but hey head chef is a head chef

[@halfduplexmedia6395]

Got him!

[@rossy360]

I said to myself you did call a fries. We were listening chef

[@GeorgeWilliams-uq1bd]

the amount of mental effort that has to go into tracking everything that's happening will always astound me

[@chair_smesh]

Keeping your tickets organized and crossing the dishes sent out makes it really easy.

[@angel102ify]

it takes a while, but you learn to master it after a few years if you put the work in.

[@chrisaburto95]

its definitely intimidating when you're new to it, but it does get easy after a while

[@YouTubePhilosopher]

It is like any job if you do it enough you become adept at it

[@97dhruv]

Loving those additional camera angles

[@CheeseBlackOps]

Reminds me of the film Con Air! Great camera angles

[@jeremy.mccarter]

The candid shots are so good!

[@Jackielong-sighted7890]

Calm, stable and inspiring leadership. You don't need my approval but good job gentlemen.

[@gravitydivide2576]

What I am blindly impressed by is how clean the place is. Well done Team Fallow. It's a dream to work for you as a chef myself. 🎉

[@jamesk1991]

Honestly an amazing video, genuinely admire the work and dedication it must take.

[@mr_suits]

I've been a chef for about 12 years. Often i find myself not motivated to work/push myself in the restaurant. Watching these kind of videos kind of bring back the joy and motivation to run things.

[@MikeWilliams-vp7jb]

13:30 "anyone seen my sharpie?" no truer words spoken in a kitchen

[@patbateman8116]

“somebody get me a sharpie that fucking WORKS” - as a very calm chef from a very calm series once said

[@jaymason2810]

Lost it when he said this 😂 that was me at about 8pm last night 😅😂

[@Rachel-tu4xn]

Amazing! Had the pleasure to dine here last week and was absolutely blown away

[@effigy06]

This is my crack... could watch this all day. Can't wait to visit later in the year! Oui chef!

[@TraceyOfficial]

Can we talk about this stunning work top, that marbling is life.

[@periapsis_synapses]

It may not be practical, but I'd love to watch a POV during full capacity and the peak of your rush. Chef, I'm sure you are as much calm, grounded, and on-task. I'm obsessed with these videos. Brings me back to my restaurant days for sure.

[@mjohns908]

Yes! I love the 3rd Person Cameras. It makes it look like a modern Gordon Ramsay Boiling Point now.

[@xTapTapx]

Love watching this style of video. Not quite "The Bear", more "The Squirrel" 😁 but still immensely entertaining to watch!

[@prdude1768]

LMFAOOO he did call for fries though 😂😂😂

[@jimrussell670]

I hope the new place is doing well. Thank you for posting these.

[@timtwotone3561]

My goodness, I am so impressed with the competency and professionalism of the chefs on this channel. I have two people over for dinner, and I wet my nest! Huge respect!🙏👍🦘

[@cdrbvgewvplxsghjuytunurqwfgxvc]

How have I missed this? This is like magic.

[@FutureTrunksSSJ1]

I enjoy the multiple camera angles, it gives a different perspective to what we’re seeing.

[@johnbaldwin143]

Damn one of my favourite POV doing jut great work. Me at home making pork Jowl bacon. A Bath Chap and Brawn! All from a pigs head that a Butcher would consider waste. Not me, Farm - pot - fridge - fork; all with a little fettle along the way. You guys are an inspiration and nothing less! So much attention to detail because they matter!

[@FallowLondon]

Sounds amazing John! We hope you're well!

[@johnbaldwin143]

@@FallowLondon Aye, Thanks for remembering. Just been disconnected for a we while. It's good to unplug sometimes.

[@DonClapo]

Composure is on point Food looks wicked

[@stixgrim8064]

Amazing! I always eat to your videos, trying to incorporate what i see into my own cooking. So far i've added chili nuts to my chicken and rice, nice! Love from sweden, keep up the good work!!

[@c0rnfl4k3z]

I have been here for breakfast three times, had lunch more than ten times, and dined about five times, but I have never seen either of the two chefs working in the kitchen.

[@Someloke8895]

I know a couple of Chefs who had a Sharpie on a retractable keyring (the same us bartenders use for till keys) above the pass - All they to do was pull it down, write, and let go.

[@JasonAllen-md4cc]

Hey Fallow love how calm and collected is not shouting etc i m really intrigued by the mushroom XO sauce on the jacobs ladder dish can we get a Masterclass on that chef

[@LibertyArmsCo]

I went to culinary school and have never worked at a restaurant (did it for my love of cooking) but watching your videos makes me want to switch careers lol

[@MegaMoneyman94]

I love all these videos and can't wait to try Roe soon (Fallow and Fowl were outstanding!).A new vid idea could be Will and Jack's chef necessities.

[@FallowLondon]

🤔

[@Jackielong-sighted7890]

Which one of Fs do you recommend?

[@Tonicwine999]

Really great to see a very smooth service without having to hear shouting, swearing and anger like the Gordon Ramsey style kitchen

[@suhailrafizz4676]

Amazing chef ❤. You have great team 🤝

[@carsonritter4428]

What a lucky day, a fallow vid posted two hours ago🎉

[@Picsou313]

Ate there back in March. Great experience! The mushroom parfait was mind-blowing

[@EthanBoren]

Chef is killing it❤

[@flyboy970]

I love these videos. I’m always amazed how the food stays warm during final prep and before serving to the customer

[@EatCarbs]

Those skewers looked awesome. Thanks for the video

[@pennykaye9971]

Been head chef looks like you are playing a very hard game of bingo.

[@sargentfurytoes6309]

Very cool , life in a kitchen, im a kitchen porter myself ,and i know my job is important to the function of the kitchen,, but chefs have it hard too ,big respect chefs ,creating lushness 👍😊❤️

[@phillipbecker4393]

Great video. Love the angels 📹

[@marcane6122]

The video has a more rustic feel to it. More documentary style. Very nice touch.

[@Z3roGGamer]

Woah....makes me realize just how fucking crazy busy the place I work is ...lol I could watch this all day :o

[@TraceyOfficial]

This is such a beautiful and wonderful video. Well-done

[@choochoo9506]

I'm retired, but I miss this SOOOOO much. I still dream about it.

[@kongcooks]

Looking forward to dining with you next month! Love seeing your pov behind the counter

[@jordanp815]

Dont bother it isn't that good unfortunately

[@FutureTrunksSSJ1]

Update?

[@IamAlterEggo]

All the skewers looked so good its no wonder they are so popular!

[@ARSH_CA]

Thank you so much for videos i learn a lot from you ❤

[@robertpower1097]

Really exciting place to work ,working as a team ,meals out on time ,go go go ,i remember it well🎉

[@robertpower1097]

Yes chef!!

[@sabotar]

Retractable sharpies might save you a few seconds and not get sharpie on your hands.

[@SavanBerry]

De acuerdo, gracias por la info. De verdad.

[@jarnicules]

this. tweaks like this are for the true crackhead chefs.

[@anisakrimi7520]

My man just doing a service with skewers although nice work good managing

[@gregord7106]

what a great video! i'm still trying to figure out the system behind the order receipts... his decisions what to pick seem so random :D

[@mariuscristianudrea2234]

Nice work man keep going ❤❤❤

[@thundercheeks1989]

Buy a box of the retractable sharpies. No cap. Life changing.

[@jackfountain7217]

Bring back the O.G fallow pov I beg you

[@joekunedo]

Production value is going up! Great job, players.

[@alexandrubaginean7369]

Love the energy, what a thrill

[@VISIONNzm]

I love these videos Jack!!

[@lizjohnson6324]

These guys make my head spin awesome

[@jenmazz1257]

These are amazing. So much better than ASMR 😂 What does “all day” mean? I hear you say it often when shouting out the orders.

[@aaronmoroney2066]

Altogether.

[@fullmetal2807]

More videos like this, please!

[@sim00ns]

I dunno why but I was laughing at his hand filled with marker dots hahaha

[@fillipschris9510]

It's like a surgeon at work

[@shanks3341]

im amazed theres no bells to notify waiters food is ready.......

[@wolta87]

the skewers are such a clever and fun concept.

[@cvm99]

The food look amazing!

[@GuitarZombie]

For me this has always been a love/hate relationship

[@DM-eg4ij]

For over 15 years of a certain steak house in Mayfair for our Christmas dinner I’m very tempted to try Fallow??? A couple of my guys are full keto and I’m wondering would you cater for these types?? 🙄 love everything you guys do and need to try? Hope this gets through the mushroom of messages?

[@bk20291]

what about a little "Pop Up Video" style edit where we get little facts popping up on the screen including plain-English translations of what they're talking about?

[@SavanBerry]

Buenas idea, gracias por la info. De verdad se agradece.

[@scuffedcomedy4819]

This type is worth in gold

[@judygarland7611]

How to lose a nail cutting chives. The bane of my existence. I did!

[@reyceboogadyboo4552]

Am I missing something or is his POV camera invisible in the other shots? 😂

[@XiX338]

surprised you choose that work top design on the pass. after a few services it would start to piss me off lol

[@Elija389]

Organization and systematic work is key,all working like one big machine together .Fantastic but stressfull.

[@patricklumpkin9200]

I love the new angles. Can you please out a text on what you're plating please. I don't want the recipe but I'd be nice to see a text on whats plated. Love the content, please give more. From one chef to another.

[@tonydaddario4706]

Boy you can feel that heat. Don't forget fellas Chef Rambo had a problem with his roe count, clearly not enough as they just had another sprog but yeah testicles and hot surfaces...

[@mariuscristianudrea2234]

Maybe one day I'll come work with you.❤❤❤❤and your team

[@iqbalattaaya5640]

Wait for bar operational from new outlet❤❤❤❤

[@periapsis_synapses]

I also love how some of the terminology is the same as the US. "Fire", "All Day"., etc. You don't use, "86 sausage skewers", b/c that makes no sense in the UK. :)

[@Will-xx4qs]

can you release more bar videos ?

[@gameplay3933]

May i ask, this channel is go to different uk's high-end restaurants? Cause i saw the kitchen is different with before

[@capo3rdfret]

why are some table numbers two digits and others are three?

[@OfficialCBurns]

Different sections of tables

[@gerber8915]

Eughhh. I need to back to fine dining, but family diner is less stressful.... I don't know what to do!!!

[@chriswiggins7212]

The Bear could use this to help calm them down a bit

[@aljohnstone3523]

Guys, please could you make a video giving us a run down of your preferred personal knives and what you would consider good quality knives that are a worthwhile investment. I'm in the market for some new knives and I'd like to invest in some that will last me well.

[@joecobb7153]

a channel called chefkim_chi did this recently under shorts 1 month ago

[@kiajackson8543]

Can we please get more POV during service

[@stixdude]

could have called their restaurant "skewers"

[@lokihela8966]

is there more than one head chef

[@NataEssential]

How to record this video? Where did you put the camera? What camera did you use?

[@lightreviews1934]

Could be me but I'm thinking it's either that it's never the same restaurant or the establishment's just massive

[@Jackielong-sighted7890]

They're all fairly sized but they have three restaurants now, like any good trio I hope they don't crash with a fourth.

[@jimmywr32]

great video

[@johnohagan1329]

How many chefs how many covers ? Love your material intrigued by what difines busy is this fine dinning busy cause me and my boys we go to war

[@axixssaman2798]

Loving garnish ✌️✌️🍡

[@Oilcancap]

Ever since after watching Chef I've been wondering what the 'all day' call means... Can someone enlighten me?

[@spacegoat2130]

He let's them know how many mushroom starters he has across all tickets.

[@rustyabramson2663]

How many of a certain item is needed across all the tickets being worked at that time...i.e. Chef has 5 tickets working and on those 5 tickets there's 7 orders of skewers, he'll need "7 skewers all day" hope that helps!

[@Saw-Mc]

I promise one day il will dine in your restaurant

[@thilinakarunanayake5620]

Become a chef like you ,is my Ultimate dream ❤️‍🩹💆

[@Obwoodlandj]

Did you know they make click sharpies? Would be way easier then taking off the cap everytime

[@alexweinberg2854]

What camera is used for the POVs? Looks great

[@elisabethraaijmakers6130]

you mean viewpoints ?

[@ryohonda]

dougal doing well :)

[@torvamessor5130]

Personally, i think you guys could do reall well if you put set cameras around the whole restaurant, just to show that much more "day in the life". Just a thought

[@suhailrafizz4676]

Love to be in your kitchen 😍

[@ChadGatling]

He should get a click top sharpie. I would get so annoyed having to put a cap on my pen all the time

[@chefdanielmantovani]

a very busy kitchen, one day we will reach that level .. rs