Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293

#oat flakes #oat flakes_recipes #bread recipe
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Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293
Eat gluten-free and lose weight!
The Easiest Oatmeal Bread Recipe for Weight Loss! NO FLOUR, NO OIL, NO KNOWLEDGE!
Ingredients for oatmeal bread 1 recipe:
3 cups of oatmeal.
2 eggs.
1 tsp salt.
1.5 cups of yogurt.
to add something.
1 cup walnuts.
Add any nuts and seeds to taste.
1 tbsp pumpkin seeds.
1 tbsp sunflower seeds.
1 tbsp baking powder.
Bread pan 30/11 cm.
11/4 inch.
I added a few sesame seeds.
Bake in a preheated oven at 180°C for 35 minutes.
Ingredients for Oatmeal Bread 2 Recipe:
2 eggs.
150 g yogurt 5 oz.
half a teaspoon of salt.
2 cups + 0.5 cups 275-280 grams of rolled oats.
9.8 oz.
grind in a blender.
1 tbsp baking powder.
Add any nuts and seeds to taste.
I have a mix of sunflower seeds, pumpkin seeds, sesame seeds, flax seeds.
Bake in preheated oven at 180C 360F for 25 minutes.
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ASMR.

[@ЕленаЛозовская-м3г]

I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!

[@janettemasiello5560]

Yes the war in Ukraine has affected the world.

[@ЕленаЛозовская-м3г]

@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!

[@chriseb2304]

@@ЕленаЛозовская-м3г 🕊💚

[@milels6917]

Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings

[@dalvacosta1017]

I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...

[@esthersmith5280]

I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.

[@innerworksnyc9746]

I'm gonna it try it like this. Thank you, fellow NY'er.

[@phaedra8020]

This sounds amazing.

[@sunnyshealthcoaching]

So am I. I'm also going to make the 2nd.

[@kitewoman7054]

@@sunnyshealthcoaching have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜

[@sunnyshealthcoaching]

I used 1c of homemade yogurt (instapot) 🌞

[@АллаКузнечик]

Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.

[@Joanna-hh9yr]

Может быть, вы всё- таки из Беларуси?!

[@АллаКузнечик]

Да,конечно, исправила. Это автозамена)

[@lyubovbajenova7126]

На русском языке страна называется Беларуссия. На белорусском - Беларусь.

[@anita2424]

Спасибо за комментарий, искала, кто бы сделал... А тут оказалась ещё и землячка😊

[@Xochiquetzalli59]

I watch from Mexico. I will try your recipe right away. Thank you

[@kresenziavirtue3362]

Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA

[@elianebotti]

Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay

[@irisk.5294]

Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )

[@drikaprezoto628]

@@irisk.5294, ich liebe diese Geschichte.

[@lauriceday5976]

How much honey did u use, pls? Im terrible in the kitchen, need advice, pls

[@kresenziavirtue3362]

@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.

[@НатальяДубровина-г7я]

Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России

[@bosnjakvera]

💞

[@nievalynespina2526]

Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.

[@maribelflores8743]

Buenisimo lo acabo de hacer y esta delicioso, no tenia nueces asi que le añadi pasas y trocitos de melocoton, por encima chocolate y semillas de girasol, QUEDO DELICIOSO Gracias por la receta.

[@sylviacarter7254]

When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.

[@WSUGLUE]

That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.

[@fredtedstedman]

how lovely ! 😍😍

[@mesilvae]

I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)

[@РаушанБаярлина]

Здравствуйте! Все очень правильно и вкусно 😋 как я люблю ! Попробую приготовить , спасибо🙏🏻🙏🏻🙏🏻я из Казахстана🌷

[@jenniferhuffman1835]

From Wisconsin, United States. Just discovered your channel and recipes. The oatmeal bread loaf is cooking right now and I can’t wait to taste it. Love seeing all the bakers from all over the world come together with our love of healthy food. Thank you!

[@oliviazarnack2396]

Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!

[@Simplerecipes2025]

Hello! god bless you. My channel ❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies. ❤ Thank you for subscribing to my channel

[@costinelarosca3728]

Salutari din Italia

[@raquelsuarezlopez1755]

Esas tortas son saludables pero sin levadura x f

[@nualacarey5810]

looks great. Thank you. I am in Ireland😊

[@nualacarey5810]

That's a cool blender. I have never seen one like it before 😮

[@irenewyss268]

❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.

[@syrined8187]

I added cranberries and raisins, it was delicious 😋

[@feliciagaffney1998]

That sounds delicious!

[@zoraom]

for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.

[@rechtauffreiheit9939]

Deniycem❤👍teşekkürler

[@artcook1976]

Why would you not want to use eggs. That's just plain stupid 😒

[@bellenesatan]

​@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.

[@lynnmoodley4954]

Flax seeds also may be used instead of eggs.

[@AmanCreatesArt]

@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!

[@mountaingoddess9720]

I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!

[@ЛюдмилаКомендант-л7в]

я из Санкт-Петербурга отличный рецепт и хорошая подача видео. Спасибо🙏💕

[@jenenamaughan1992]

I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.

[@familienrezepte5523]

Thanks for the comment

[@emineozbek5239]

To work hard is to succeed

[@nadianeumayer6840]

Greeting from Switzerland to Australia.!

[@amal-8769]

@@familienrezepte5523 رجاءا اين المقادير 🙏🏻

[@amal-8769]

@@familienrezepte5523 تحياتي من المانيا 👍🏼

[@ВесеневаЛюдмилаСтепановна]

Спасибо за рецепт. Я из России. С удовольствием приготовлю такой хлеб. Овсянка - полезный продукт. А с возрастом уже хочется питаться правильно. Желаю вам удачи!

[@janiceboyles5602]

😊

[@Жанна-с9ь2й]

Браво.Это то,что я искала.Огромное спасибо.

[@mouseinparis]

Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!

[@halinatsykunova8949]

Я из Беларуси. Спасибо за рецепт. Буду печь этот хлеб. Удачи Вашему каналу.

[@khanim.ahmed6175]

من عاشق دستور پخت شما هستم ،متشکرم از اموزشهای خوبت❤

[@serenity9984]

Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯

[@elianebotti]

Que buena idea.Gracias ! ! ! Uruguay

[@wilhelminesigmund5889]

Aktuelle sterbefälle in ottensheim

[@лаотсалаотса]

Да, конопля здесь кстати.

[@debbiestaite3184]

@@wilhelminesigmund5889 what??

[@joli395]

Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!

[@nadezdatyutyunikova1874]

Я из России. Спасибо за отличный рецепт. Красиво, вкусно и полезно!

[@sandrakennedy2153]

I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.

[@wolrdtraveller]

I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!

[@АлинаСаган-х8й]

Очень легкий ,полезный рецепт вкусного хлеба,спасибо , процветания каналу

[@EC-yd9yv]

😀hello, Looks great will try soon...Tip :you can put walnuts in baggy and crush with cup or bowl to desired size 💙

[@solweigolsson3114]

Thank you! I live in Sweden. I will try this!

[@МилицаЗиновьева]

Большое спасибо за такой рецепт. У меня аллергия на всю муку и приходится каждый раз что - нибудь придумывать. Ваш рецепт, это то ,что мне нужно!!!! Привет из России.

[@franzwallner4281]

Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !

[@nora-cu1de]

The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.

[@traumbluetenzeit4283]

I m not sure, how many gramms is a cup in this recipe. Can you tell me your experience, please

[@jhennessyde-la-fuente7193]

Thanks for sharing, the texture is a little coarse to my taste, so I did it again adding half cup of water to the yogurt and oatmeal mix and let it stand for 30 minutes. Instead of seeds I added one mashed medium ripe banana, one chopped honeycrisp apple, and half cup of dry cranberries, added one cup of pancake mix, one fourth cup of vegetable oil for moisture, some vanilla extract and cinnamon powder. No eggs, no salt, no sugar, no baking powder needed. It was delicious!

[@familienrezepte5523]

Thank you very much for watching my videos! Thanks for the advice!

[@radawson1018]

Just another affirmation that the simple things in life are the best! Appreciate the slow, calm and quiet way you present your recipes. Curious as to where you are from? South Carolina asking 😋!

[@yvonnewintgens6046]

Germany.

[@ЕленаКружева]

Спасибо за простой рецепт,обязательно попробую испечь.

[@ЖенетаГридасова]

Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️

[@soniaayala6328]

Buenos días desde Uruguay 🇺🇾 Gracias por compartir

[@НаталіяСкарженівська]

Очень хорошие рецепты.Чуть изменив рецепт я готовила кекс,добавив сухофрукты,изюм...Успехов.Привет из Украины

[@РаисаСафина-д6г]

Ж

[@alialmohsen4239]

I'm really selective when it comes to saving videos in my laptop, and the quality content of this video definitely worth to be saved !! The recipe looks too good, healthy, and tasty, may do it with barley as well. Thank you so much for uploading and sharing this recipe. A beautiful recipe is a result from a beautiful chef, best wishes from Dubai, UAE.. God bless you and have a good day :)

[@TillyFloss]

Barley flakes??

[@alialmohsen4239]

@@TillyFloss Yes, normal barley is fine as well

[@mountainmama6]

I love to find yummy sugar and flour free recipes like this-thanks!

[@yolandeotto9226]

Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia

[@АнисимПетров]

Я из России.Большое спасибо за рецепт.Для моего здоровья этот рецепт очень кстати.Представляю какой он вкусный,а главное полезный .Крепкого нам всем здоровья и МИРА.

[@leannsherman6723]

Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.

[@jofi7981]

Gleich ausprobiert,voll lecker

[@gypsyblood63]

Greetings from Ohio, USA I love these recipes! Thank you. Make them frequently. Sometimes I use sour cream depends on what's in the fridge 😊

[@altheaclarke9600]

Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊

[@saryle1]

Oats contain gluten. Also barley and rye. It's not just wheat.

[@TLovly77]

@@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity. I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.

[@ЛюбаКононова-в5ы]

Велика подяка за рецепти, дуже сподобалось, у мене цукровий діабет, мені таке підходе, дякую❤❤❤❤❤❤❤

[@violetavenue8990]

This bread looks delicious. I'm going to try the first variation with the whole oatmeal first. Warm greetings from Philadelphia Pennsylvania, USA.

[@SarahGreen523]

Gluten and sugar free! I'm super excited to try this out! Looks perfect for taking to fairs for breakfast or snack! Thank you from the U.S.!

[@yuliepe7875]

Looks so excited, Greeting from Indonesia

[@zarel200061]

It does! I’m going to make it too.👍🏼👍🏼

[@amal-8769]

ولكن اين المقادير ؟

[@WSUGLUE]

@@amal-8769 المقادير موجودة داخل الفيديو وفي الرابط.

[@adrianagdv571]

Me encanta su manera de dar las recetas de manera muy cariñosa, siento como si aprendiera de mi mamá 😢ya no la tengo y usted me la recuerda mucho 😘

[@victoriacorrea3821]

😊❤argentina

[@user-u3u1o]

Спасибо огромное за рецепт! Вкусно, полезно,быстро! Я из России.

[@tasneemsiahiwala2831]

Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious

[@ИринаПотапова-ъ4у]

Я из России. Спасибо за рецепт. Для меня " открытие" такой хлеб! Хлеб такой красавец, а структура завораживает ...ням

[@иринавласенко-п3м]

Да согласна ,интересно попробовать!!!!Надеюсь теперь тоже Россия!!!

[@chrisowsianowski6876]

America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness! Love this recipe... I will forward it to as many people as possible!

[@sonjamuller2846]

Wunderbares Rezept. Vielen herzlichen Dank. Ich komme aus Deutschland und bin immer wieder auf der Suche nach neuen interessanten Brotrezepten!

[@Кларатимеева]

⁰

[@orlabuckley9641]

Me too and I'm going to try and bake yeast bread

[@janesantolin1174]

Eu moro no Brasil. Cidade de Louveira SP interior 🇧🇷

[@cristinavazquez985]

Te miro desde Salto, en Uruguay, Sudamérica

[@elenadodut4232]

România

[@profe2762]

I tried the first one because it looked so easy and yet so healthy. It was absolutely delicious!

[@celiabrito4939]

Boa noite, Amo suas receitas com aveia, da vontade de fazer todas, só que no pão, coloco um pouco de açúcar demorará, ou mascavo, no bolo também, acho que dá mais sabor. Obrigada . DEUS ABENCOE VC, E suas deliciosas receitas.🇧🇷😘❤️

[@christinegitsham5809]

Hello Profe, does this bread hold well together?

[@profe2762]

@@christinegitsham5809 Absolutely! It is a very solid bread. The one thing I noticed is it takes a few minutes longer to bake in my oven. Also, make sure you mix up the yogurt well before you put it in the mix. Otherwise it may be too dry. I also tried chopped pecans because one time I didn’t have walnuts and it was just fine. I like to cut a slice, microwave it for 10 seconds and put peanut butter or chocolate hazelnut spread on it. It’s a very filling and satisfying bread 🍞 Good luck with your adventure!

[@caroljean161]

@@profe2762 sounds yummy

[@sirlenefrediani8734]

BRASIL 💙💜💛

[@susanfanoe9718]

Just what I need! Quick and easy replacement for bread. Thank you ❣️from Namibia 🇳🇦

[@barbaranaicker437]

Hi. Watching from SA. THANK U waited a long time for recipe like this. Will b making soon

[@boaventuraegraca]

Sempre faço suas receitas obrigada por compartilhar. Moro no Brasil ❤

[@rosepinto3641]

I am so excited to try this with rolled oats. Thank you so much for sharing this recipe. Lots of love from Bangalore, India.

[@dawn7612]

Someone said she used instant oats.

[@НадеждаОспанова-о6и]

Огромное спасибо за хороший рецепт. Правильное питание, это должно быть в каждом доме. Всего Вам наилучшего. Удачи.

[@Cherbear609]

I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.

[@nechialee4624]

Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊

[@blancaramirez3711]

Hola, hace dos días preparé unas tortitas de avena, usé los mismos ingredientes,con menos avena y sin semillas, agregué, canela, vainilla y con manzana rallada, quedó exquisita. Saludos desde Santiago de Chile.

[@noratovar78]

En el horno? Te deben haber quedado deliciosas!!!! Se oye riquísima la combinación 😋😋😋

[@blancaramirez3711]

Bueno me conformo con el azúcar de la fruta, hay personas que les gusta más dulce.

[@glitchglitter]

I just ate some warm, this is delicious. I made it for my mom for Mother’s Day. 😍

[@susank9987]

hi, which one did you make? thanks

[@sabineseidel8953]

Good idea. 💕

[@gemsinn]

Great recipes, my favourite is using gluten free oatmeal 👍 Thank you and kind regards from Iceland 😊

[@Любовь-ю3ъ4ф]

Спасибо ! Россия, Санкт-Петербург.

[@carliewood3740]

That looks really good, I will definitely try it. Thank you, I'm from England 🇬🇧 😊

[@roma.r-p]

Polska ! Przepiękny Kraków. Muszę wypróbować ten przepis.

[@brianbassett4379]

Almost exactly the same as my mom made but she used cashews, pine nuts, pistachios, and chopped dates. She said her mom would make in a wood stove in a cast iron pan but she only ever had roasted hazelnuts.

[@stellamariagarzalucero4827]

Muchas gracias por compartir. Bendiciones. CALACOAYA, Estado de México. 🙏❤🌹🇲🇽

[@grandmalove6606]

Thank you so much for this recipe I can’t wait to make it I am also gluten-free I can make that I have gluten-free oatmeal so I’m Happy to see you made this Thank you so much God bless your family And all the people around the world amen 👏😍🥰💖🙏✝️💐😍

[@ayseaysegul8452]

İ am from turkey l like your recipe thank you so much

[@marybartley5800]

I’m from USA !

[@jacqueline3280]

I just made this bread and my family and I love it! Healthy and delicious. Thank you!! ❤❤

[@zdzisawadomalewska3492]

Z zachodniej Polski ,witam ,świetna receptura wdzięczności przesyłam.

[@игорьвасильев-л8э]

Санкт-Петербург. Все получилось. Замечательный рецепт❤

[@michaelsnider2484]

Later edit: We had it buttered with tea after dinner and toasted with butter for breakfast. Really nutty and dense, toasted beautifully!!! Delicious 😋 USA. I just made the first loaf. Just took it out of the oven, looks and smells great! Will wait for dinner to try it. Vielen Dank!

[@hildadubon7575]

Could I had raisins or cranberries?

[@michaelsnider2484]

@@hildadubon7575 my guess is you can add just about anything you want. I put chopped dates in one loaf and it was delicious. Right now we are on total non sugar, but at some point I am going to try it with chocolate chips and craisons.😊 Chopped almonds, coconut, chopped pecans, prunes, apricots, chopped dried apples or bananas would probably work, also.

[@uberalhatsbluemlidraturkis7192]

Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼

[@xhelhor]

Je výborný! Moc děkuji za recept.

[@Flawlesslmperfection]

Just made the first one and it turned out well! I did find it a bit salty, but I don't eat much salt so maybe that's just me. I think next time I will try half the salt and maybe add some cinnamon and nutmeg too.

[@corriecrazy]

I'm so grateful that you posted these recipes. I have celiac disease, and it's a real pain (as well expense!) to get gluten-free bread. I'll be trying these recipes this week. Thanks again!

[@melianna999]

Corrie Crazy with celiac try KETO diet.

[@lostmypassword1]

Can't wait to make this. It looks delicious. I love your video. The steps to making the breads and showing the crust and crumb after baking. The only thing missing was the smell and a slice with butter. Thank you. Subscribed 🙂

[@patrice5175]

Have you done it and what's now your view on the recept ????

[@janee9890]

Thank you for the great presentation. Beautifully edited & simple to watch & follow and most inspiring, can't wait to make more of your recipes. Thank you very much also for the recipes written out in the 'more' section so we don't have to scribble madly whilst watching the video! Cheers from Melbourne, Australia 🤗

[@libbyholt3863]

Oh! Cool!! Thx for pointing that out!!

[@최선자-p4z]

엄청쉽네요 한번 만들어봐야겠어요 감사합니다

[@amandasmith5600]

Thank you for this. Great to find a gluten-free bread that holds together, tastes good, and is easy to make!

[@elenimourat]

This is NoT a gluten free recipy

[@amandasmith5600]

@@elenimourat Yes, it is.

[@tanisi2428]

@@amandasmith5600 most oats are contaminated.. so need to make sure it's gluten free and pure. People with Celiacs are generally asked to avoid oats too.

[@amandasmith5600]

@@tanisi2428 I'm Celiac. It's easy these days to find oats that are not contaminated.

[@tanisi2428]

@@amandasmith5600 then that's great.

[@ivanisastahlferreira9649]

Sou do estado do Rio Grande do Sul, Brasil! Excelente receita, simples e sem “colocar a mão” !!! Lindo dourado dos pães após assados! Vou experimentar fazer com toda a certeza! Obrigada!😊

[@niculinabadea5813]

România

[@jemmaarmstrong7433]

So sorry I only speak english

[@veraluciaschafferreira8976]

Eu também nasci no Rio Grande do Sul. Meu sobrenome parece com o seu. Vou fazer os pães. Incrível sem óleo? Será que a gordura do iogurte é o suficiente???? Parece que ficou muito bom.

[@whitelotus4859]

USA Flórida ❤️

[@FernandaSofiaG]

Qual tipo de iogurte se usa nessas receitas, vc sabe?

[@velvetpaws999]

So now I have made this recipe four times! Here are my comments and suggestions: First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now. Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did. Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together. And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight. Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty! I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it. And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time. I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency! Happy baking!

[@kathylucas9427]

I'm wanting to make this, but I only have Greek yogurt, will that work?

[@juanding9450]

this recipe looks very healthy, but there is no sugar added, will you taste the bitter baking soda? Also without any sugar, how can this taste like cake? It looks too healthy to be tasty :)

[@Natalie-v7v]

@@juanding9450 С сахаром не приятно. Он перебивает вкус орехов и семян. Я из России.

[@MsSarinakg]

After reading your text I note you suggest aluminium foil - this is not a good alternative - cooking food that touches the foil will allow foil to leech toxins into the food that can promote alzheimer's and other nasties, best wishes from a student of science.

[@anamariaolival3127]

This bread is low carb.?

[@soniacalerocardenas396]

Mire tu receta y la hice , me gusto mucho, gracias , saludos desde México

[@anandamayiilitvinova85]

Thank you so much! Looks delicious🥰 I make same type of bread but vegan, with no eggs in there, works also great! Also use multigrain flakes, recommend to try😋 Thanks from Russia❤

[@pollyzacholl7303]

For egg replacement you can use one tablespoon of flaxseed soften in little water~this replaces 1 egg

[@anandamayiilitvinova85]

@@pollyzacholl7303 Thank you 🙏🌞

[@pocoponic]

Wygląda przepysznie... Wypróbuję ten przepis. Pozdrawiam serdecznie z Polski 👍😋

[@samsw9020]

Спасибо за отзыв 😘💕🌹

[@liubaovcharuk1166]

Мне кажется один сыроват....

[@ir.suzanaluz8777]

Adorei! Tipo de receita que eu gosto, super saudável!Pode mandar mais! Parabéns!

[@miriamignatov6993]

Soy de Uruguay...muy buenas tus recetas...me viene barbara..ya que en lo posible tengo que evitar la harina...bendiciones

[@marcianeri8914]

GOSTEI MUITO OBRIGADA PELA RECEITA. NATURAL EU GOSTO MUITO

[@sharonkarelse]

GLUTEN FREE BREAD: If you make this bread with gluten free oats and gluten free yogurt the bread will be totally gluten free. Our family need gluten free. This looks delicious and the comments from all your subscribers saying how good it is has convinced me to make this first thing in the morning. Thank you for sharing this recipe with all of us. Love from Canada.

[@feliciagaffney1998]

And what was your conclusion?

[@sandy239b6]

I think that oats and yogurt are naturally gluten free...

[@feliciagaffney1998]

@@sandy239b6 yes, but oats are frequently processed in factories with other gluten products and so there can be some contamination. So you have to look for oats that specifically say "gluten-free" if you cannot tolerate any gluten. Just like you have to check the ingredient list on products for nut-free, gluten-free, etc if you have allergies or intolerances of specific things. If you are in the US, at least. I don't know how well regulated other countries are about this type of thing.

[@selmavieira9630]

Sou do Brasil , ótima receita.Parabens

[@nancyvasquezencarnacion1686]

Gracias 🍃 Desde República Dominicana ☀️

[@janiliebenberg4407]

It's much easier and faster to crush the nuts with a rolling pin than to cut with a knife.

[@k.w.3370]

Danke für den Hinweis. Ich habe auch immer geschnitten und werde es nun mit dem Nudelholz versuchen. Hört sich so super leicht an😁👍

[@elatosia7251]

Pozdrawiam z Polski👋 Mam kłopoty z tarczycą- Hashimoto. Te chleby są dla mnie idealne, bo bez glutenu i sztucznych dodatków z marketu. Bardzo dziekuję! Zabieram się do pieczenia! Prosty i szybki😀

[@Л.Шац]

Вас обманули,овёс содержит глютен.Без глютена рис,гречка и кукуруза.

[@hayamaltoorfi7879]

وانا من فتره طویله كنت أعاني من الغده الدرقيه و الگلوتين ما كنت اعرف والحين عرفت،،، وهذي الوصفة مفيده لی شكراااا🙏🏼👌

[@arturosalinas2793]

Vielen Dank für das Teilen dieses leckeren Rezepts.Grüße aus Coahuila Mexiko!!😊😊

[@fernandafernandez7848]

Soy de Argentina, Buenos Aires. Los voy a hacer. Gracias por las recetas! ❤