Family style Cumberland pie :) Easy recipe

[@celestialskye1]

Just gotta add for those who are allergic to Worcestershire sauce because it has anchovies fish ~ all they add is salt ~ use soy sauce if you want that same flavor without the fish because I'm allergic to fish and every time I hear a recipe that calls for and a dash of Worcestershire sauce please just use soy sauce. Because those of us that are allergic can have a really bad reaction to that sauce that you think is not a big deal but it is a big deal. This recipe sounds so good other than the Worcestershire sauce so I'm definitely going to be giving this one to try!💜💜💜

[@isyt1]

Don’t think I’ve ever come across another channel that has such consistently positive comments. Everyone loves Cheryl! 🙂

[@juliajacobs1848]

Can't go wrong with anything meaty convered in buttery mash, the cheese is an added bonus.

[@orlymayron5236]

I can practically smell it through the screen. Delicious! It’s 5:30am in Arizona and I already know I’ll be making this for our tea. 😊

[@WhatsForTea]

Aw brilliant Orly :) It's very tasty!

[@KevinWright-tk2il]

I do enjoy your recipes, and listen to you chat thank you so much.

[@cristinamorenolamin3217]

Ah you are a doll Cheryl. Thanks for your lovely recipes. Very much appreciated my friend. Xxx

[@limeykl]

I like to put cheese and sliced tomatoes on top and brown til nice and bubbly under the grill;) My grown kids make it now

[@bernimc52]

Thanks Cheryl, just made it for tea just now, wow that was absolutely delicious. Thanks for the awesome posts. I’m here on Cape Cod, in Massachusetts US, originally born and raised in Dublin until I was 30 (now 56) and miss these meals my ma used to make. I’m loving your channel as I’m introducing my kids to how it used to be for me growing up 😉 cheers oh and one last thing, we use lbs and ounces over here, if it is at all possible that you could include these in you measures that would be great, if you can, if not no worries I’ll just look it up 👍

[@kezkezooie8595]

I made a version of one of these last night for tea but didn't know it was called a Cumberland pie - you learn something new every day! I just thought I was jazzing up the top of my cottage pie! I say I made a version of this because I had some leftover peas and about a teaspoon of tomato paste that I added in my filling. It was absolutely lovely.

[@tribefenatic]

your recipes always gets my mouth watering. I aint no dog!

[@danisehetland3576]

I will definitely be making this!

[@NothingToNoOneInParticular]

Looks lovely! You have a lot of recipes I'd actually love to try! Thanks!

[@moix5799]

Love the videos, you can't beat good old home cooking 🍳 XxxxX

[@HappyComfort]

I’d love to see a video of your scenery and some of your favorite places in the country as well as in your local town even though I know you usually do cooking videos 😊☀️😁

[@KristynLorraine]

Wonderful recipe, a "winter warmer" for sure 😊

[@margaretbedwell58]

Looks delicious...I like the idea of the cheese and Panko bread crumbs. I will definitely add this to my repertoire. Thanks for sharing. Have a Blessed day.

[@kimquinn7728]

Comfort, comfort! Wish that would be in my oven today. Looks wonderful!

[@sandras.435]

You are my Scotland Chef. Love this quick and easy dish. I will make this asap.

[@phoenixkay7191]

Yum, I am so happy that I came across your channel! Your recipes are awesome!

[@jstanders6973]

Aww looks yummy Cheryl. Definitely will make one . thanks lovely x

[@melissajones4041]

Sooooooooooooo gooooooood! I will be making it this week!

[@rosieo6432]

Lovely recipe! Thumbs up! xx

[@mmanda515]

Definitely not traditional, but.... something that might be really good mixed in w/ the breadcrumbs? A handful of those "Durkee French Fried Onions" .... :) Looks yummy, thanks for sharing! Stay safe & be well.

[@jaytlamunch4459]

Looks absolutely delicious, I can't wait to make and Thank you, for sharing Cheryl, :-)

[@lynnnovak889]

If you ever come to the US, I got dibs on Cheryl! Too late, I called her!! 🤣

[@michellesawar7003]

Looks absolutely amazing and we finally get to meet our wonderful host. What a beauty. Thank you for your lovely video.

[@2learn4ever]

Looks delish! Its similar to how I make my own shepherd's/cottage/Cumberland pie except I add one or two crushed cloves of garlic and a good dollop of tomato puree.

[@bgmaple47232]

I was just wondering if some sort of tomato could be added. I was thinking ketchup or tomato paste. I'm from the U.S. so I like to have ketchup on my ground/minced beef.

[@jackiemorrison4364]

I love Cumberland pie as I hate fish lol. I'm taking Mince out my freezer right now to make this. Thanks Cheryl xxx

[@WhatsForTea]

Hiya Jackie :) We're not big lovers of fish either really, unless it's in batter and fried lol. But we do like a fish pie made with white fish :)

[@nell287]

I'm a veggie Cheryl (38 yrs now) but make this for my family. Going to try it with the bread crumbs in though. Wonderful vid....Thank you. 🌱🌻🌻🌱

[@FaerieDiva]

I'm long-time veggie too and will make this with soya mince

[@judefrazier4727]

🙋🏻going to make this it looks so yummy😁

[@hoof2001]

Your cookery reminds me of my Scots mum: wonderful. She was a great one for white pepper in her mash. I never got her recipe for her vegetable soup with red lentils though. My big regret

[@lgfrades]

Looks so delicious, Cheryl! I will definitely be giving this a try soon! 💖

[@lynnnovak889]

Now I got a new pie to make!

[@AllanKentFisher]

Perfect winter food ❤️

[@DaveBartlett]

We regularly make Cumberland Pie. All of our kids have grown up and left home by now, but if they hear we're making a Cumberland Pie, they'll suddenly find an excuse to visit. Our Cumberland pie recipe varies from the one here in a number of aspects: For one, we exclusively use minced lamb (the kids expect it!) We usually add a few more veggies into the meat layer: little bits of cauliflower, diced carrot & diced swede, together with the chopped onion. We mix a decent quality cream cheese into the mash, and our topping includes chopped fresh parsley as well as the breadcrumbs and grated cheese; (we use crumbly Lancashire rather than Cheddar, but that's just because that was the cheese used in the recipe we first found, years and years ago.

[@Louise-vp2yr]

I could this right now, I love making cottage pie, not keen on shephards pie as I'm not keen on lamb mince. I do my mince in the slow cooker first because I like alot of thick-ish gravy from the juices. Looks right up my street this does 😋😋

[@Samsi1241]

Definetly making this next week it looks delicious x

[@WhatsForTea]

Perfect for this time of year! :) Or any time of the year really :D

[@darciemerriweather1206]

I was wondering if you roast vegetables? If so, you should try broccoli with a dash of olive oil and paprika, so delicious

[@lornairvine7037]

I’m in the process of making this at this moment have to say looks delicious will let you know later tonight how it went but if it’s anything like your other recipes it will be ace xx

[@DianeHox]

This was posted Dec 4 my sisters birthday. She lived in a town named Cumberland for a while, so I plan on cooking this up for her!

[@tedsgirluk6170]

Looks yummy! I put all the same ingredients in my cottage, shepherds (lamb mince tho) and Cumberland pies 😂 I Just call them the different names 😀

[@lynnbrooks5503]

Glad you said ‘Wooster’. I live in Oz and they all Wer-cester-shire.

[@WhatsForTea]

I find it so hard to say Worcestershire lol :D So I just say Wooster :) Thanks for watching Lynn

[@lucysky930]

Love your videos 💕

[@mohammedarfan5499]

Wow nice vlog Cheryl I love Cumberland pie I love Scottish which beef mince you use

[@louiseperry6643]

Abso lovely.

[@allythescot]

Elo Yarsel,Heard oh they Breadcrumbs,Whar yae get em then,Lovely looking Dish,ps,Great tip on the salt and Tatties,i always added salt then brought em tae the boil.

[@scaredofmice8658]

This will be tea this week...joan 🇨🇦🇨🇦

[@racheldehaan1331]

Mmm I’m gonna try it

[@harryfetes7152]

what brand of skillet is that? looks solid and even cooking

[@beckagore5312]

I absolutely love this dish! I was wondering, where did the stock go? Thank you for all of your amazing videos!

[@lamujohn2463]

Great

[@jackiejustblessedarbuckle32]

Looks delicious so easy Thank you for sharing this recipe new here!!! Subbing

[@charliechimples]

Great vid, what did you do with the stock? 🐵

[@gingerhammond6446]

I don't see Maris Piper potatoes here in the US...would Russet potatoes be a good substitute?

[@CricketsBay]

The brown russet. Red russet go weird and gummy when I mash them.

[@jamesgoacher1606]

I always wondered what the difference was. What is not to like?

[@maureenmckenzie849]

Can you add peas to this I'm cooking it tonight

[@WhatsForTea]

Of course! :) if they're fresh peas, I would add them at the same time as the carrots...but if they're frozen or cooked peas...pop them in 5 minutes before your mince is ready to go into the oven.

[@sarasoskin1144]

Is that you in the red hat? Looking fab! 😍

[@ltp9019]

Sooo, apparently I've been making Cumberland/cottage pie? The reason I say it that way is because I've always used cheddar cheese on top, but unfortunately, we have to leave off the panko (or any breadcrumbs, really) because my hubby has to deal with the carbs in the mashed potatoes. Cheryl (and anybody else) can correct me accordingly (but we're still going to enjoy it, no matter what it's called LOL!)

[@anneroberts9841]

Is it not just shepherds pie why is it called Cumberland pie

[@BenMoore-w7n]

Joe beef mince pie