Fancy Cream Cheese Buns and Whipped Caramel. Buns Soft as a Cloud!

Cream cheese buns recipe. A recipe for fluffy, porous and soft buns with whipped caramel and custard whipped with cream cheese. This is the best yeast dough recipe. The dough is very easy to knead with your hands, and the result will surprise you - the buns are airy like a cloud, juicy and very tasty. I promise that you will fall in love with these unusual cream cheese filled buns with whipped caramel! The recipe makes 12 cream cheese stuffed buns with caramel.
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✅ Caramel:
1. Whipping cream 33-35% - 200 ml
2. Sugar - 250 g
3. Water - 2 tablespoons
4. Butter - 60 g
5. A pinch of salt
✅ Ingredients for yeast dough:
1. Warm milk - 250 ml
2. Sugar - 80 g
3. Dry yeast - 7 g
4. Vanillin - 1/2 tsp or vanilla sugar - 8 g
5. Egg - 1 pc. + 1 protein
6. All-purpose flour - 500 g
7. Salt - 1/2 tsp
8. Butter - 70 g
✅ Custard with cream cheese:
1. Yolks - 3 pcs.
2. Sugar - 80 g
3. Flour - 35 g
4. Milk - 250 ml
5. Butter - 50 g
=====
6. Cream cheese - 250 g
7. Powdered sugar - 1 tbsp
8. Vanillin - 1/2 tsp or vanilla sugar - 8 g
For greasing the buns: 1 yolk + 1 tablespoon milk.
Bake at 180 °C (356 °F) - 22 minutes.

[@nasreenjamil4833]

Waooo well done 👏 😊delicious

[@Cookwithpanos]

A great recipe.The buns look so tempting.The caramel adds extra flavour.Well done😀👌

[@policeyoutube2369]

Looks so goodddd i need to try this!

[@millienorton5009]

This looks delicious, I've made these kind of buns with cream cheese. But never thought about putting caramel or custard together. This takes it over the top. I have to make this. Gracias!

[@CookingTastyLife-id4xz]

By the way, it's even better to add caramel to the finished buns on top of the filling! In any case, it turned out very tasty with caramel, the buns became very juicy.