Guyanese Dhalpuri- Episode 84

[@sarahgriffith5888]

Best recipe ever. Thank you now i can make dhalpuri and its so soft and tasty 🎉

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@shaunramdial9668]

Just what I needed for Diwali . Simple to follow instructions and most of all the delivery was awesome ! Thank you Matthew !

[@matthewsguyanesecooking4601]

Thank you and Happy Diwali!

[@amandalatchman890]

This was extremely well done, Matthew! Thanks for being such a great representative of Guyanese culture! :)

[@matthewsguyanesecooking4601]

You are welcome! Thanks for watching!

[@nickysingh1798]

Matthew omg. I have tried everyone's recipe for dhalpuri. But not the results I wanted. I just finished doing your method and it's THE BEST DHALPURI I'VE EVER MADE. Thank u very much. Continue your great work.

[@matthewsguyanesecooking4601]

Awesome! So happy to hear that. Stay safe.

[@nickysingh1798]

@@matthewsguyanesecooking4601 ty u also keep safe...

[@kevinjohn2393]

I love how you make your Dhalpuri its looks very soft and delicious. Thank you for sharing your recipe 😊

[@Hommebody]

Love dhalpuri so between you and Natasha’s videos I think I am going to try making some for the umpeenth time will let you know how it turns out. Very good video, oh never knew about the sugar being added will definitely add to mine.Thanks to you and everyone who try to keep our traditional foods and cultures alive.

[@matthewsguyanesecooking4601]

Thank you! I appreciate it.

[@faziebusjit4770]

I will make some dhall puri and let you know how mine comes out. Thanks for sharing u did awesome explaining everything

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@yvonnebartley4804]

I really enjoyed watching and learning from you, you give clear explanation. Thanks you

[@matthewsguyanesecooking4601]

Thank you!

[@geetananda6869]

This is the best dalpuri i have come across untill now thank u M

[@matthewsguyanesecooking4601]

Thank you

[@Marshano100]

I love your vids! Keep up the good work! Greetings from a Surinamese Hindustani 🇸🇷

[@matthewsguyanesecooking4601]

Thank you!!

[@mildredpavie5623]

@@matthewsguyanesecooking4601 superbe merci

[@marilynbrowne8066]

You make cooking look easy. Thanks.

[@matthewsguyanesecooking4601]

Thank you!

[@jacquelineyhap3593]

Great demonstration. Excellent. Can u tell what kind of processor u r using. Thanks.

[@matthewsguyanesecooking4601]

Hi there! It is a cuisinart one.

[@bibijesram7081]

Beautifully done. Good job

[@matthewsguyanesecooking4601]

Thank you

[@sunflower51306]

Matthew I just want to say thank you, thank you, thank you for this recipe lol. It was my 1st attempt at dhal puri and they came out amazing. My mom is proud lol. I'm so happy with the outcome. God bless and thanks for sharing.

[@matthewsguyanesecooking4601]

Thanks for watching and enjoying

[@richardrampersad1654]

REALLY REALLY MAGNIFICENT AWESOME TREMENDOUS DELICIOUS HOME FOOD IS THE BEST.....GOD BLESS YOU AND YOUR FAMILY

[@matthewsguyanesecooking4601]

Thank you very much

[@patricialeu9938]

Thanks Matthew.. Perfect explanation... Great presentation..

[@matthewsguyanesecooking4601]

You're welcome! Thank you!

[@celiapo6616]

Matthew I always watch videos cooking but sometimes I cannot fine your video reminds me when you have new video thanks for sharing me

[@caribbeansoular2178]

I just have to say that you’re simply blessed!!🙏

[@matthewsguyanesecooking4601]

Thank you

[@giglz76]

I really enjoy watching your videos Matthew. I also enjoy cooking, its my therapy. I have thought about doing my own videos as well but it takes alot of patience and dedication. So kudos to you for your hard work and dedication. You do a great job in each step! Its nice to see the younger generation taking pride in our guyanese cooking!!! Love it! Keep it up. Gonna try your dhal puri tomorrow for Eid, thats the one thing I cant seem to get right☹️. Thank you again for sharing your good eats! 🇬🇾❤️👍🏼👩🏽‍🍳

[@matthewsguyanesecooking4601]

Thank you so much. A belated Eid Mubarak to you. Hope you enjoy the dhalpuri

[@richardrampersad1654]

VERY GOOD AND INFORMATIVE SPLENDID

[@rishonaseekumar4545]

Great recipe!!! Very easy they came out very soft and yummy. Job well done Matthew !

[@matthewsguyanesecooking4601]

Thank you

[@marcelluscornelius2745]

This looks simple enough to try out. The explanation was very clear.

[@eileenlang4220]

I’ve been trying to make roti for years. I could never get it right. I can get everything right but to get the dough soft and thin without it being hard after is my biggest problem. All I need to do is just master this recipe then I’ll be good. You’re a great teacher and a master roti maker 😭. I’m a hands on learner maybe this is my issue as well. Thanks Matthew, peace and love.

[@matthewsguyanesecooking4601]

Thank you so much for watching and for the kind words. Your roti will be perfect if you follow this recipe. You'll get there soon

[@AngelicBabygirl01]

My second attempt at making dhalpuri after my first attempt 3 years ago. This will now be my go to dhalpuri recipe. Thanks to your detailed instructions and tips (unlike my last attempt using another recipe),all of my rotis swell, the filling was fine enough, the dough soft enough and most importantly the rotis stayed soft and pliable once cooled. Thanks for sharing your recipe. Will try your sada recipe for dinner today.

[@matthewsguyanesecooking4601]

Yay! I am so happy they turned out well. Thanks for using my recipe, I promise you wont be disappointed with the sada roti.

[@lydiaregal9631]

Dhaallpouriii we live it here in mauritius. It is part of our culture to have it nearly everydaaaay

[@sherrypersaud3839]

Hey Matthew I made this today and it came out amazing thank you

[@matthewsguyanesecooking4601]

I am glad to hear. Thanks for watching!

[@phil2702]

Thank you Matthew Love it. Can't wait to try the recipe yummy. You make it so easy and simple

[@matthewsguyanesecooking4601]

Hope you enjoy

[@latchmirooplal4532]

Perfect 👌 thank u for showing the recipe 😋

[@cherylbarker4350]

Love your cooking.

[@matthewsguyanesecooking4601]

Thanks

[@annmarto8169]

Wow....this is the roti recipe I have been looking for so long. Very simple and easy to make. Thank you so much for sharing and the simple step by step to make soft roti. God bless you and I surely will subscribe. 👍

[@matthewsguyanesecooking4601]

Thank you for watching. Hope you enjoy

[@annmarto8169]

Watching from Suriname. You are my neighbor country. I made it today and it became very good. We enjoyed it. 👍🙏

[@matthewsguyanesecooking4601]

@@annmarto8169 happy to have you join the Matthew's Guyanese Cooking family

[@annmarto8169]

Thanks to your recipe Matthew my roti came out soft every time and I used 2 tbsp of butter instead of oil and finished it with oil on the top to rest. Now I enjoyed every time making roti. 💞👍

[@matthewsguyanesecooking4601]

So happy you enjoyed my recipe. The butter must have added such a nice softness and taste. Enjoy

[@youngboss8807]

Just made these. Sitting back with my feet up watching a christmas movie and indulging in these. They came out PERFECT.

[@matthewsguyanesecooking4601]

Yay! So happy to hear

[@AnnieSekia]

@@matthewsguyanesecooking4601 i have tried so many times up to yesterday ,,it never comes out right, i will try your recipe.again today. When i lived in Trinidad ,i attended Progressive high school, in Port of Spain, many many many years ago i am close to retirement,,so you can figure how many years ago,, there was an East Indian woman close to the school ,just around the corner who made Dahlpuri roti, the best,,i ate a roti every day for lunch and i mean every single school day..i can buy Dahlpuri from a couple of people i know, here in the u.s. but i want to do them myself.

[@matthewsguyanesecooking4601]

@@AnnieSekia please let me know how it comes out. Lots of practice

[@ritasingh9513]

Love that dhalpuri thank u for sharing ❤

[@matthewsguyanesecooking4601]

Thank you very much!

[@spicyhot1695]

Roti looks amazing! Thanks for sharing your wonderful recipe with us.

[@matthewsguyanesecooking4601]

Thank you!

[@TriniCookingwithNatasha]

Yes Matthew great recipe!

[@matthewsguyanesecooking4601]

Thanks Natasha!

[@josephinethomassuperbtalen4757]

Wonderful, Nice explanation.

[@yvonneadrianaaubeeluck8192]

This is wicked, from an Indo Mauritian, we like thin dholl puri n this is a wicked inbetween... Bet you mum is proud of you..... 👌👊👌

[@matthewsguyanesecooking4601]

Thank you for watching. I will do a Mauritian version one day because they looks amazing!

[@alicialynch8760]

Lovely,I love watching you cook

[@indirabakar7184]

The best dhal puri recipe.

[@matthewsguyanesecooking4601]

Thank you! That means a lot!!

[@spppl26]

Thank you for this recipe, its very easy to follow! a couple questions.... what diameter rolling board and tawa do you use and what length rolling pin do you use. Do you also know how much each dough ball weighs? im having trouble with sizing and shaping my rotis. Thank you so much!

[@matthewsguyanesecooking4601]

The rolling board is just over 12 inches and the tawa is 12 inches in diameter. The dough balls are about 1/2 a cup size. Practice makes perfect, I’ve never weighed them before

[@hanzon1529]

Nice tutorial Matthew. I grew up in Guyana and loved dhal puris but making them remained a mystery to me 'til now. Will have a go making some now I have watched your video. Thanks.

[@matthewsguyanesecooking4601]

Please do! You will enjoy them. Thanks for watching!

[@ligiasoaresrodrigues9685]

Lovely.i did this on sunday.for my for my family.

[@matthewsguyanesecooking4601]

Hope you enjoyed

[@marcellusgrimmond6405]

I never knew dhall puri was so easy to make. Thanks bro. Good job!

[@matthewsguyanesecooking4601]

So simple. Just some prep involved and you get a delicious product

[@joannekangalee3281]

looks sooo good thanks for sharing please make Trinidad doubles bara and channa take care

[@matthewsguyanesecooking4601]

Thank you! I recorded a doubles recipe, it will be up in the coming weeks.

[@joannekangalee3281]

OMG!!!! cant wait to see your take on it coming from a guy this time I know it will be good cause you are such a good cook thank u

[@matthewsguyanesecooking4601]

@@joannekangalee3281 You're welcome, it will be a great one.

[@shalocs1]

Well done Matthew. I just subscribed! Looking forward to seeing more videos

[@matthewsguyanesecooking4601]

Thank you

[@guyaneseladies]

I love your videos and admire how dedicated you are. Where did you get your board from?

[@matthewsguyanesecooking4601]

Thank you. The big one on the counter is from Ikea. The round one is from Ross or Marshalls.

[@nyotabenttbentt3855]

I really love your videos, very informative

[@matthewsguyanesecooking4601]

I'm happy to hear!

[@richardrampersad1654]

MAGNIFICENT AWESOME... how long to cook the roti

[@matthewsguyanesecooking4601]

Thank you. About 1 minute per side

[@richardrampersad1654]

BRO HOW LONG CAN I FREEZE DHAL PURI???

[@richardrampersad1654]

BRO HOW LONG CAN I FREEZE DHAL PURI ?

[@richardrampersad1654]

BRO WHY DO U PUT OIL INSIDE THE ROTI DOUGH BEFORE THE PEAS?

[@shellyposton7581]

Best cooking instruction ever 🎈🎈🎈🎈

[@matthewsguyanesecooking4601]

Thank you so much

[@shellyposton7581]

Hi Mathew thank you for replying,your videos are really lovely, simple,easy to get ingredients,you come across as very humble person.keep your lovely videos coming,following your instructions I will be a very very good cook In now time.Just love you and how you present everything.

[@matthewsguyanesecooking4601]

@@shellyposton7581 Thank you so much! I really appreciate it

[@tamarawilliams9602]

Thank you so much for such a detailed and awesome video!

[@matthewsguyanesecooking4601]

You're welcome! I'm glad you enjoyed!

[@elizabethsimon3618]

Thank Matthew you teach me to make Roti it came out sofe keep these videos coming you are a blessing

[@matthewsguyanesecooking4601]

I am happy that they came out well! Thanks for watching!

[@whynellacameron7123]

s srr

[@jaitriepersaud4309]

Great recipe

[@matthewsguyanesecooking4601]

Thank you

[@christinaramlall8191]

Wow lovely..good job

[@matthewsguyanesecooking4601]

Thank you

[@charonpilgrim8086]

I just love and enjoy your videos... more!

[@kraftykandy4888]

I absolutely love this recipe. I tried it an it was fabulous. Thanks for sharing

[@matthewsguyanesecooking4601]

Glad to hear you enjoyed this recipe!

[@monaamann4497]

Where can I find the recipe?

[@vineetaramnauth2157]

Hello, Can I use bread flour when making this roti?

[@matthewsguyanesecooking4601]

No, it will not give a nice texture

[@urmillaraj575]

Luv this receipe Matthew , thx for putting out the real stuff that you do 👋🏽

[@matthewsguyanesecooking4601]

Thanks for the kind comments.

[@lucretiaprince2203]

Yes love this recipe🤗 hreat job Matthew

[@lucretiaprince2203]

Great**

[@matthewsguyanesecooking4601]

Thanks for watching!

[@pataladin6519]

Great job Mathew. Well done ,looks delicious.

[@matthewsguyanesecooking4601]

Thanks!!

[@suelynhosein2569]

Hi Matthew I tried your recipe today A+ all the way. Thanks again 🥰

[@matthewsguyanesecooking4601]

Thanks for using the recipe

[@vijaiaudho3548]

Hi Matthew. Once again I tried your recipe for dhal puri I do make dhal puri often and this time I tried your recipe. It turn out to he very, very soft. One of the best I have made. Thanks again for another great recipe. Keep up the good work. All the best for 2020.

[@matthewsguyanesecooking4601]

So happy you enjoyed 🙏

[@foodlover3036]

What’s the size of your rolling board? I’m trying to decide between a 14 or a 15 inch board.

[@matthewsguyanesecooking4601]

My tawa is 12 inch so I roll my roti to that size. However the board is like 13/14 inches

[@cbtnt07trinidad]

U made this seem sooo easy. Really good technique!

[@matthewsguyanesecooking4601]

Thanks

[@Chilicrabby]

Thank you for this recipe it was a success. I tried another youtuber’s recipe and it failed...so I turned to yours and it turned out great! I don’t know why I bothered...I’ll go straight to your channel next time :) your explanations helped a lot.

[@matthewsguyanesecooking4601]

So happy to hear that. When I post recipes I make sure I am happy with them before they're posted. This way you all get the best results.

[@joycelinbenjamin1492]

Good teaching step by step thank you so much.

[@omaveira1979]

Matthew did you know your dalpurr showed that they were square. Please confirm.

[@shivaniseemangal2045]

Hi dear does the dhal puri get stiff or a big tough after it gets stale ?

[@matthewsguyanesecooking4601]

It shouldn't. Make sure it is in an airtight container or a ziplock bag.

[@foodieextremefoodieextreme4720]

Hi Matthew, Just subbed to your channel. Omg, you have me drooling. My husband absolutely loves Dhal Puri. I cannot wait to make this for him. Thank you so much for sharing.

[@matthewsguyanesecooking4601]

Thank you so much! You made my day. Let me know how it comes out when you make it. 👍👍

[@foodieextremefoodieextreme4720]

Matthew's Guyanese Cooking absolutely will do. I had a question about the utensil you used to flip the roti. Where did you get that?

[@matthewsguyanesecooking4601]

@@foodieextremefoodieextreme4720 I think my mom got it at Marshall's or Ross. It's basically an oversized offset spatula (best for slipping rotis in my opinion). It can easily be found on amazon.

[@foodieextremefoodieextreme4720]

Matthew's Guyanese Cooking thank you so much I will look for it.

[@matthewsguyanesecooking4601]

@@foodieextremefoodieextreme4720 👍👍

[@sweets9828]

Hi Matthew I tried this recipe and for the first time in a year I was able to nail it. Thanks so much for sharing this. Have you ever made sahena? That would be a recipe I'd like to try

[@matthewsguyanesecooking4601]

Thank you for using my recipe and enjoying it. I have a saheena recipe on my channel aready. Hope you check it out.

[@aliciaali613]

Very nice roti good job

[@matthewsguyanesecooking4601]

Thank you

[@urmillaraj575]

so delish, pls make chicken in the ruff, luv u r recipes

[@matthewsguyanesecooking4601]

I'll do one soon

[@mercedeslugo5183]

What are the exact measurement for the flour to make the dough

[@matthewsguyanesecooking4601]

Check the description box for all ingredients and measurements.

[@shashib579]

You make it exactly like my mom. Perfectly! !!

[@matthewsguyanesecooking4601]

Thank you!

[@shinaystephen3665]

Is it ok to use curry instead of tumeric when boiling the dhal?

[@matthewsguyanesecooking4601]

No, it will give it a different flavor

[@zaheerabalwan4501]

Thanks for d recipe. ..will have to try it

[@matthewsguyanesecooking4601]

You're welcome!

[@preyensingh3250]

One of my favourite types of roti.

[@matthewsguyanesecooking4601]

Mine as well. This and oil roti are my favorites.

[@CorensaPerry]

Wow That's how I do mine, very good keep up the good works. Looks delicious.

[@matthewsguyanesecooking4601]

Thanks!

[@LazyCookPete]

A great recipe very well demonstrated. Those roti look awesome!

[@matthewsguyanesecooking4601]

Thanks Pete! Much appreciated!

[@faridarohoman5275]

Great recipe Matthew, I love dhal puri. Tkx

[@matthewsguyanesecooking4601]

Thanks! Yes it is so good!

[@Sthmohtwenty]

Good stuff awiiii love it

[@charlenediaz8077]

Another great video. If I use 2 cups of flour would I use 1/2 tsp baking powder? I’m definitely going to try it.

[@matthewsguyanesecooking4601]

Thank you. Yes, about 1/2 tsp.

[@charlenediaz8077]

@@matthewsguyanesecooking4601 thank you so much and keep making videos... amazing 🤩

[@matthewsguyanesecooking4601]

@@charlenediaz8077 You're welcome. And of course.

[@reshmasingh4335]

Hi Matthew, about how many dhal puri does this recipe yield?

[@matthewsguyanesecooking4601]

About 20 depending on the size you make it

[@reshmasingh4335]

Matthew's Guyanese Cooking thanks much. I made it the same day. I made them a little too big so I got around 18.

[@djaan17]

Another awesome recipe! A job well done 👍

[@matthewsguyanesecooking4601]

Thank you!

[@lenablackburn2354]

Thanks for sharing

[@matthewsguyanesecooking4601]

Thank you for watching

[@neri4831]

Very detailed. Good job

[@matthewsguyanesecooking4601]

Thank you!

[@omaramnarine4441]

My favorite roti. Nice job. I got some good tips.

[@matthewsguyanesecooking4601]

Mine too! Thanks for watching!

[@ashabhawandat8710]

You didn't put salt in the flour?

[@matthewsguyanesecooking4601]

Sometimes I do and sometimes I don’t.

[@lil_baddie_sarah7845]

Hey thank you for this I follow this and it came out so well 💗 😍🥵🥺

[@matthewsguyanesecooking4601]

Yay!

[@nessagerritsen1689]

Hey this looks yummy. Do these freeze well?

[@matthewsguyanesecooking4601]

Yes they do. Wrap well in parchment or wax paper and then put in a ziplock bag.

[@nessagerritsen1689]

@@matthewsguyanesecooking4601 awesome. I’ll let you know I get on. I have an obsession with making rotis ☺️.

[@sallysammy7498]

Hey....great job...thanks for the tips....I'm excited to see what you'll make next... 😊

[@matthewsguyanesecooking4601]

Thanks for watching!

[@shantacupid2651]

Matthew, can I double up this recipe?

[@matthewsguyanesecooking4601]

Yes of course

[@shantacupid2651]

Thank you ☺️...I tried it and it did work. It's made my work easier x

[@allih451]

Gosh so delicious!!!!! You make it look so easy. I keep making your buss up shot now I have to make this🤗

[@matthewsguyanesecooking4601]

Thank you! Let me know how it comes out when you try it!

[@allih451]

Will do for sure Matthew

[@khanmaly]

Well damn, mine came out great as I tried your recipe! Fantastic insight on your tips. First time they popped up, but the amount of time it takes is astounding 😳 Keep doing you🤛🏽

[@matthewsguyanesecooking4601]

It takes practice. It used to take me a long time but now it comes together quick with the prep work. Thanks for enjoying

[@natashawaldorn1959]

Lovely 😋

[@karlenesingh4035]

Thanks Matthew.....you always so meticulous....perfect for someone who is now learning....could you pls give the name of the food processor you use....trini living in us....thanks much...keep up the good work👍🤗

[@matthewsguyanesecooking4601]

Thanks for watching! Glad you enjoyed. For the food processor it is a Cuisinart one.

[@kram6449]

made this yesterday..came out perfect.. thanks

[@matthewsguyanesecooking4601]

Yay! Glad to hear that!

[@kram6449]

Matthew's Guyanese Cooking ☺

[@krissylall1122]

You make cooking seem super easy!. Good job! :)

[@matthewsguyanesecooking4601]

Thank you!

[@shabanasingh832]

Have to go try this Its look amazing😍

[@Mktafarijup]

Geweldig perfectly done. I don't like d sugar though but all own taste. Nicely.

[@matthewsguyanesecooking4601]

Thank you!

[@leonleoncio9464]

So you put baking powder or b soda

[@matthewsguyanesecooking4601]

Baking powder

[@babetania]

Do you have the measurement pls

[@matthewsguyanesecooking4601]

Look in the description box

[@babetania]

@@matthewsguyanesecooking4601 thk you