Softest Dhalpuri Roti - Step by Step - Detailed - Episode 865

This recipe makes 7 Rotis.
6 cups split - this gives me extra to freeze
1 tbsp turmeric
few leaves bandania / culantro
2 sprigs curry leaves
2 habanero peppers chopped
8 cloves garlic chopped
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4 cups AP flour
1 tbsp + 1 tsp baking powder
1/8 tsp baking soda ( this has been adjusted from 1 tsp )
2 1/4 cups hot water
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1 tbsp geera / roasted cumin
2 tsp salt
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1/2 cup oil
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#Dhalpuri #Peaspuri
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[@asisable]

I'm trying to figure out why anyone would want to give this video a thumbs down... Anyway thanks Natasha, this is the best video I've seen thus far and I'll be trying it soon...❤️

[@tracy-anneokusi3324]

You know?! Wonderful video. Detailed and easy to follow. Thank you 😊

[@korishakhan3450]

A

[@Corriegirl123]

So true.

[@diancivilien3753]

@@tracy-anneokusi3324 qq

[@sarahnisbett8984]

So true

[@skinnydee1886]

I grind my boiled split peas with my Kitchen aid food processor; it grinds very finely, quickly, and much easier!

[@caribbeanqueen6107]

Thanks, I needed to know that.

[@saderyan2286]

I was wondering same... Thank you

[@urielinniss4356]

First let me compliment you on your beautiful voice.You're and excellent tutor very detailed and simple easy to understand and follow.Thank you Blessings to you for sharing your recipe🙏🙏❤️❤️💕

[@user-sx1ym5ew2n]

You did an excellent job demonstrating how to make roti.

[@prettyricky9147]

You have become my Trini cooking master class thank you 🙏🏽 💕

[@nicolasouth6419]

I’m definitely gonna try this. Great tutorial.

[@DarthBalsamic]

This is perfect. I've been trying to perfect making roti. This helps greatly. Thank you.

[@lisa-mariebadal5246]

best dhalpurie I have made this far using this recipe! thanks Natasha!

[@markd685]

Amazing. Thank you for the guides you sent me. Gonna to make some now. Thanks again

[@narupa9]

This Dhalpurie recipe was perfect. The dhalpurie came out soft and just right

[@cindrapeters1810]

hi Natasha, i have tried your dhalpuri and it came out lovely, its so soft and delicious. Thanks for sharing your knowledge and skills.

[@latisha409]

Natasha is just a simple perfectionist I enjoy watching her cooking totally clean and neat ❤🇹🇹🖒😁

[@noellachrichlow8512]

Natasha you've learned from your mom and I'm learning from you. I love using your cooking techniques. My mother passed away but I've learned a few things from her.. Thankful for our mothers.

[@rayannajones2153]

I'm gonna try this. Followed your buss up shot recipe and it came out perfect👌👌

[@radicahosein5338]

Great job. Thank you for sharing your recipe.

[@rominadecoito9547]

Girl, I could eat all of it right now. Good job. .

[@latisha409]

Perfecto good job i love it must try with baking soda

[@vijaychick452]

Wow. ..perfection.

[@salishahabib7826]

The best i ever seen surly going to try it

[@patriciapierre8672]

Wawww.it looks sooooo soft.I have to try it.

[@natashamohammed9214]

Looks fantastic. Gonna try.

[@Raynu1000]

Got a lot of really awesome tips from your video which is going to help me when I am making dalpuri next. Thank you Natasha 🙏❤️

[@shamilabahadoor7991]

There is no love button here. This is really good

[@estherkissoon2633]

Thanks for sharing this recipe. I tried it today and it came out perfect!

[@TriniCookingwithNatasha]

Awesome so happy to hear that.😍

[@soniar6394]

I'll give it a shot! wish me luck, great job at explaining in detail. Many thanks.

[@TriniCookingwithNatasha]

Good luck

[@shamilabahadoor7991]

Hi Natasha i subscribed when you were at 3000 subscribers and look at you now conquering. I've used so many of your recipes and methods and they have never failed. This dhal puri is next on my list. Thanks for making cooking easier!

[@sweets9828]

Thanks for sharing this video. I used my griddle as I don't have a tawah. OMG this was my third attempt at making roti. Natasha your recipe was the best out of the three. I'm saving this video. My family loved it.

[@danaelahie5499]

I love and appreciate how you take your time and explain each recipe and it makes it easier for me to try them and succeed

[@nicolevialva6801]

So true

[@roxannebrown1767]

I think you can explain great best teacher

[@remeez3169]

Love how you Spoke Original. #Trinidad.

[@AM-dn4lk]

That was an awesome tutorial. The dhalpurry came out perfect. Thank you.

[@TriniCookingwithNatasha]

Thank you

[@deborahprabha9987]

Thank you Natasha, I love trini dhalpuri. With this step by step video I think I can try to make it.

[@joannekangalee3281]

Oh I am presently eating your stew chicken with dhalpurie and I love the sweetness from the chicken it goes so well with the roti

[@TriniCookingwithNatasha]

I love a good stew chicken n dhalpuri also

[@mayawathidindial5952]

I tried ur recipe marvelous absolutely lovely u love ur cooking

[@lg.3267]

Excellent Natasha am going to make it tomorrow Good recipe

[@mirjambaak2436]

Fenomenal you are Truly the (dahl puri) Queen! 🙂

[@joelseepaul194]

Mann... the video is good. I tried this method without baking soda. I think I got a sada roti with dhall. Will try again though. Good job explaining !

[@selmacharles-ross434]

😮 that was amazing I will try it

[@triciarichards161]

Omg hun thank you ,I'm going to try this thank u😘

[@shiva4ever]

Very well explained with insightful tips!! 👏

[@virginiasylvester7245]

How much flour did you put

[@aleemellis]

Best video yet. Thanks for representing sweet T&T cooking. We love our roti. Thanks pretty lady.

[@springbeauty4330]

Thank you so much. Very delicious. We loved it.

[@TriniCookingwithNatasha]

Thank you for trying it

[@rosaalbert8972]

Wow Natasha you make it look so simple. Will try all your roti recipes. I look at the videos over and over and I get excited. Hope I do it well and get good results.

[@gopalneeliah6824]

you are an artist

[@dellchica2373]

Ty cant wait to try🙂🙂

[@Sarah-4everloyal]

very good demonstration

[@ShabanandHailey]

I like the way you did this recipe .I am going to try it. Thankyou for sharimg,

[@jenniferbess1]

Great job

[@noriecooks7803]

Love it

[@shereejordan7107]

THANK YOU!!!

[@aaudain1]

Well done job clearly explain , because for some reason my own comes out hard

[@toocrisp200]

Try mixing the flour softert dont press on it when you are mixing an dafter putting the dall filling leave it for about 5-8 minutes before you roll it out

[@susanward8622]

Anthony u gotta need d flour soft dear

[@shareedamadoo2644]

Best roti Natasha.

[@markramdeen4930]

When you measure the flour in cups is it the regular measuring cup or the metallic pan shaped ones?

[@al_lureeii2067]

I am going to try this for the first time

[@amekhan4058]

Perfect dhalpuri recipe Natasha! U deserve 🏆

[@TriniCookingwithNatasha]

Thank you.

[@aliciapearson2497]

Thanks for showing us step by step to make shall piri.i am make it now

[@nicolevialva6801]

So true

[@nikitajoseph2804]

Natasha your d best when coming to simple cookie, thank you love 💕😘 💙

[@helenlewis3073]

I have tried it 2 times but when it's cold it gets hard very fas baking soda is kinda of a harsh rising agent dont. like it

[@chastitygarcia6811]

Yum 😋

[@soemiahazenberg-sowikromo5732]

I will try

[@indranaraine7209]

This is the best I have seen. Excellent explanation step by step. Couldn’t be any better. A big thumbs up to you. I love Dhal Puri and will definitely try yours. Will now follow you. Love and Thanks a lot.

[@joannekangalee3281]

The best tutorial you have made me enjoy working with flour .your. Mom have to be so proud of u.u are so blessed

[@TriniCookingwithNatasha]

🙏🙏🙏💓

[@leannasimplylee]

Hi Natasha thanks for the video. However is there any substitute for curry leaves? I cant seem to find it.

[@rongrey7449]

I think I’m willing to try this, I’ve been watching my mom for over 40 years and I still can’t get it 🇹🇹

[@TriniCookingwithNatasha]

Take your time and I promise you will get it.

[@susanward8622]

Ron Grey I myself still can’t get it Lol an u sure right about d 40 yrs time line

[@AsYouLikeIt_Zendi21]

Always enjoy your cooking. Thanks for the effort you put into these videos. I really need to get a traditional mill.What sz tawah did you use?

[@TriniCookingwithNatasha]

This is a 16 inch

[@reginarose7168]

Natasha your step by step demonstration has given me the push to try to make this puri**I can make roti but this has always been a scary step for me to take** I will now go boldly forward but will watch this video again just before making the step***thank you

[@TriniCookingwithNatasha]

Let me know how it goes.

[@riaallick5092]

Well I have learnt so much from you I will try this method with baking soda. #bestcookingyoutuber 💖💖💖

[@TriniCookingwithNatasha]

You are to kind Ria, I appreciate your support.

[@whitneybullock1933]

@@TriniCookingwithNatasha ĺĺĺ

[@juniorbronx7153]

Love this video and love Dhalpuri Roti it's so delicious and very hard to find where I live so I'm going to try to make it myself! Is baking soda and baking powder the same thing or are they different?

[@revar.3444]

Hi Natasha..I place my dhal mixture in the freezer but it got moist an sticky when defrost.how do i get it back fluffy ?

[@trides2293]

Eat this roti with cowpeas and pickle yum

[@primroserosemary8862]

Natasha you make every recipe look soo easy to make/do...

[@brightmatter7]

Hi thanks for the video! Can you post an updated link to your grinder or can you let us know the brand/model so we can look it up? Thanks so much!

[@estersooknanan9939]

Fantastic tutorial! Can you give some tips on how to condition or season a new tawah? Thanks much

[@TriniCookingwithNatasha]

When I get a new one I will def do that for you.

[@shirleygomez9585]

Natasha great cook yummy where can I get a grinder like yours?.

[@lady_c9060]

Ok. I totally messed it up but, it tasted great. I think I'll need a lot of practise.

[@meeraramlochan3523]

Hi, Tasha, you don't add salt to the flour?

[@got2dream1]

Ok…. I have wasted anywhere from 10 -20 pounds of flour over the years trying to make these without a single puff! I always end up with a giant hard biscuit in the end that I throw out. I am going to try your recipe and say a prayer!

[@elizabethmohammed9417]

Always appreciate your videos. Learn so much. Can you plz tell me where to get the dabbla you use to turn the roti?

[@TriniCookingwithNatasha]

You can find it at fair and square in Trinidad or on amazon ( flat icing spatula)

[@moiselysaguiar8656]

Could I make this recipe with cake flour?

[@merdicadacosta4986]

Good morning ,if u put four cups of flour how much baking powder u have to put in the flour and how much baking soda u have to use to make that soft dhoul puri I like to make some please

[@stacysylvester8390]

What could you use if don't have a grinder?

[@deepersad2914]

How much flour by cups to bakingpowder

[@melisamaitland6614]

I must say I have watched different videos of dhalpuri an this is the best ever I must try an get back to u 😍😋

[@TriniCookingwithNatasha]

🙏Thank you please do.

[@kathleencockburn2607]

Hi can I put baking soda in my parata

[@meneramurai1694]

Hi how long do you leave it to rest

[@saderyan2286]

What can I use if I don't have a grinder?

[@ellenhosein2008]

Natasha I would love to see ah whole wheat version of this plz

[@TriniCookingwithNatasha]

Will work on it.

[@manekou3303]

How much flour and dahl did you use?

[@elizalee676]

This is a very detailed video Natasha, makes me feel like even I can attempt this lol. Thanks!

[@TriniCookingwithNatasha]

Thank you I am sure you can.

[@petalmadeira5197]

Can't beat our trini cooking tash well done honey

[@josephineramlochan9529]

Good day Natasha , I am in Tobago is the prices in your amazon store in US or TT $$? would love to order some items thanks

[@stephenali1646]

Roti cm out nice.... soft....try using country pride flour....

[@TriniCookingwithNatasha]

I don't get country pride in Florida but thanks for the recommendation

[@shivanapraggsingh2399]

I thought you didn't want to say loya lol Nice roti ,I made some dhal puri roti today Keep balaing

[@angeladeonarine5729]

Aww

[@sucillacheenibass-bhola880]

Hi Natasha my mom "chunakayl" her dhal for dhalpurie. Is that a good or not good thing to do?

[@shalocs1]

What can you substitute baking soda with? Can it be left out?

[@TriniCookingwithNatasha]

Just omit it ...

[@aumdeva963]

What kind of feed pepper?

[@kayeduncan9495]

Loved your easy step by step instructions. They look delicious can't wait to try and make them. Do I have to use split peas or can I use chickpeas? Do you have a chickpeas recipe that you can share....thank you

[@TriniCookingwithNatasha]

I've never tried with chick peas but it will be the same concept. Boil until tender not to soft. Process / grind and follow the steps as in this video.

[@kayeduncan9495]

@@TriniCookingwithNatasha thanks for your quick response I will give after I make your version.

[@RiaJordan]

I have a question. Can I prepare this and store overnight in the refrigerator to use the next morning?

[@TriniCookingwithNatasha]

Yes

[@daniellegodfrey2247]

Thanks! I'll be making these! Question, if I don't have a mill, can I use my food processor?

[@TriniCookingwithNatasha]

Yes you can just make sure to blend very smooth.

[@daniellegodfrey2247]

@@TriniCookingwithNatasha Perfect!! Thanks sooo much! I'll have to make mine smaller, I think my tawa is only 9 inches.

[@TriniCookingwithNatasha]

@@daniellegodfrey2247 yeah thats small.

[@ginalogist]

Can I use reg cumin instead of the roasted geera? I don’t have it roasted.

[@TriniCookingwithNatasha]

Can you toast it in your pan a little? It makes a big taste difference.

[@trinimama178]

Can I use a dough kneading machine with a hook to knead the dough?

[@TriniCookingwithNatasha]

Of course. But finish off with your hands

[@trinimama178]

Thanks