Softest Dhalpuri Roti - Step by Step - Detailed - Episode 865

[@asisable]

I'm trying to figure out why anyone would want to give this video a thumbs down... Anyway thanks Natasha, this is the best video I've seen thus far and I'll be trying it soon...❤️

[@tracy-anneokusi3324]

You know?! Wonderful video. Detailed and easy to follow. Thank you 😊

[@korishakhan3450]

A

[@Corriegirl123]

So true.

[@diancivilien3753]

@@tracy-anneokusi3324 qq

[@sarahnisbett8984]

So true

[@prettyricky9147]

You have become my Trini cooking master class thank you 🙏🏽 💕

[@cindrapeters1810]

hi Natasha, i have tried your dhalpuri and it came out lovely, its so soft and delicious. Thanks for sharing your knowledge and skills.

[@skinnydee1886]

I grind my boiled split peas with my Kitchen aid food processor; it grinds very finely, quickly, and much easier!

[@caribbeanqueen6107]

Thanks, I needed to know that.

[@saderyan2286]

I was wondering same... Thank you

[@noellachrichlow8512]

Natasha you've learned from your mom and I'm learning from you. I love using your cooking techniques. My mother passed away but I've learned a few things from her.. Thankful for our mothers.

[@narupa9]

This Dhalpurie recipe was perfect. The dhalpurie came out soft and just right

[@latisha409]

Natasha is just a simple perfectionist I enjoy watching her cooking totally clean and neat ❤🇹🇹🖒😁

[@Raynu1000]

Got a lot of really awesome tips from your video which is going to help me when I am making dalpuri next. Thank you Natasha 🙏❤️

[@lisa-mariebadal5246]

best dhalpurie I have made this far using this recipe! thanks Natasha!

[@sweets9828]

Thanks for sharing this video. I used my griddle as I don't have a tawah. OMG this was my third attempt at making roti. Natasha your recipe was the best out of the three. I'm saving this video. My family loved it.

[@rayannajones2153]

I'm gonna try this. Followed your buss up shot recipe and it came out perfect👌👌

[@shiva4ever]

Very well explained with insightful tips!! 👏

[@virginiasylvester7245]

How much flour did you put

[@ChristineChambers-b3b]

You did an excellent job demonstrating how to make roti.

[@joelseepaul194]

Mann... the video is good. I tried this method without baking soda. I think I got a sada roti with dhall. Will try again though. Good job explaining !

[@aleemellis]

Best video yet. Thanks for representing sweet T&T cooking. We love our roti. Thanks pretty lady.

[@urielinniss4356]

First let me compliment you on your beautiful voice.You're and excellent tutor very detailed and simple easy to understand and follow.Thank you Blessings to you for sharing your recipe🙏🙏❤️❤️💕

[@SigmaHailey]

I like the way you did this recipe .I am going to try it. Thankyou for sharimg,

[@mayawathidindial5952]

I tried ur recipe marvelous absolutely lovely u love ur cooking

[@DarthBalsamic]

This is perfect. I've been trying to perfect making roti. This helps greatly. Thank you.

[@AM-dn4lk]

That was an awesome tutorial. The dhalpurry came out perfect. Thank you.

[@TriniCookingwithNatasha]

Thank you

[@deborahprabha9987]

Thank you Natasha, I love trini dhalpuri. With this step by step video I think I can try to make it.

[@shamilabahadoor7991]

Hi Natasha i subscribed when you were at 3000 subscribers and look at you now conquering. I've used so many of your recipes and methods and they have never failed. This dhal puri is next on my list. Thanks for making cooking easier!

[@joannekangalee3281]

Oh I am presently eating your stew chicken with dhalpurie and I love the sweetness from the chicken it goes so well with the roti

[@TriniCookingwithNatasha]

I love a good stew chicken n dhalpuri also

[@markd685]

Amazing. Thank you for the guides you sent me. Gonna to make some now. Thanks again

[@danaelahie5499]

I love and appreciate how you take your time and explain each recipe and it makes it easier for me to try them and succeed

[@nicolevialva6801]

So true

[@remeez3169]

Love how you Spoke Original. #Trinidad.

[@springbeauty4330]

Thank you so much. Very delicious. We loved it.

[@TriniCookingwithNatasha]

Thank you for trying it

[@roxannebrown1767]

I think you can explain great best teacher

[@aaudain1]

Well done job clearly explain , because for some reason my own comes out hard

[@toocrisp200]

Try mixing the flour softert dont press on it when you are mixing an dafter putting the dall filling leave it for about 5-8 minutes before you roll it out

[@susanward8622]

Anthony u gotta need d flour soft dear

[@shareedamadoo2644]

Best roti Natasha.

[@nikitajoseph2804]

Natasha your d best when coming to simple cookie, thank you love 💕😘 💙

[@primroserosemary8862]

Natasha you make every recipe look soo easy to make/do...

[@salishahabib7826]

The best i ever seen surly going to try it

[@mirjambaak2436]

Fenomenal you are Truly the (dahl puri) Queen! 🙂

[@Sarah-4everloyal]

very good demonstration

[@joannekangalee3281]

The best tutorial you have made me enjoy working with flour .your. Mom have to be so proud of u.u are so blessed

[@TriniCookingwithNatasha]

🙏🙏🙏💓

[@rominadecoito9547]

Girl, I could eat all of it right now. Good job. .

[@shamilabahadoor7991]

There is no love button here. This is really good

[@rosaalbert8972]

Wow Natasha you make it look so simple. Will try all your roti recipes. I look at the videos over and over and I get excited. Hope I do it well and get good results.

[@radicahosein5338]

Great job. Thank you for sharing your recipe.

[@nicolasouth6419]

I’m definitely gonna try this. Great tutorial.

[@lg.3267]

Excellent Natasha am going to make it tomorrow Good recipe

[@estherkissoon2633]

Thanks for sharing this recipe. I tried it today and it came out perfect!

[@TriniCookingwithNatasha]

Awesome so happy to hear that.😍

[@amekhan4058]

Perfect dhalpuri recipe Natasha! U deserve 🏆

[@TriniCookingwithNatasha]

Thank you.

[@soniar6394]

I'll give it a shot! wish me luck, great job at explaining in detail. Many thanks.

[@TriniCookingwithNatasha]

Good luck

[@gopalneeliah6824]

you are an artist

[@indranaraine7209]

This is the best I have seen. Excellent explanation step by step. Couldn’t be any better. A big thumbs up to you. I love Dhal Puri and will definitely try yours. Will now follow you. Love and Thanks a lot.

[@latisha409]

Perfecto good job i love it must try with baking soda

[@selmacharles-ross434]

😮 that was amazing I will try it

[@soemiahazenberg-sowikromo5732]

I will try

[@reginarose7168]

Natasha your step by step demonstration has given me the push to try to make this puri**I can make roti but this has always been a scary step for me to take** I will now go boldly forward but will watch this video again just before making the step***thank you

[@TriniCookingwithNatasha]

Let me know how it goes.

[@al_lureeii]

I am going to try this for the first time

[@triciarichards161]

Omg hun thank you ,I'm going to try this thank u😘

[@aliciapearson2497]

Thanks for showing us step by step to make shall piri.i am make it now

[@nicolevialva6801]

So true

[@riaallick5092]

Well I have learnt so much from you I will try this method with baking soda. #bestcookingyoutuber 💖💖💖

[@TriniCookingwithNatasha]

You are to kind Ria, I appreciate your support.

[@whitneybullock1933]

@@TriniCookingwithNatasha ĺĺĺ

[@natashamohammed9214]

Looks fantastic. Gonna try.

[@rongrey7449]

I think I’m willing to try this, I’ve been watching my mom for over 40 years and I still can’t get it 🇹🇹

[@TriniCookingwithNatasha]

Take your time and I promise you will get it.

[@susanward8622]

Ron Grey I myself still can’t get it Lol an u sure right about d 40 yrs time line

[@trides2293]

Eat this roti with cowpeas and pickle yum

[@elizalee676]

This is a very detailed video Natasha, makes me feel like even I can attempt this lol. Thanks!

[@TriniCookingwithNatasha]

Thank you I am sure you can.

[@petalmadeira5197]

Can't beat our trini cooking tash well done honey

[@got2dream1]

Ok…. I have wasted anywhere from 10 -20 pounds of flour over the years trying to make these without a single puff! I always end up with a giant hard biscuit in the end that I throw out. I am going to try your recipe and say a prayer!

[@lady_c9060]

Ok. I totally messed it up but, it tasted great. I think I'll need a lot of practise.

[@vijaychick452]

Wow. ..perfection.

[@noriecooks7803]

Love it

[@juniorbronx7153]

Love this video and love Dhalpuri Roti it's so delicious and very hard to find where I live so I'm going to try to make it myself! Is baking soda and baking powder the same thing or are they different?

[@jenniferbess1]

Great job

[@shirleygomez9585]

Natasha great cook yummy where can I get a grinder like yours?.

[@melisamaitland6614]

I must say I have watched different videos of dhalpuri an this is the best ever I must try an get back to u 😍😋

[@TriniCookingwithNatasha]

🙏Thank you please do.

[@caribbeanqueen6107]

Awesome!😋 I see you can save dhal for later but can I make the dhal puri and save it for later? thanks! from The US. Virgin Islands.😊

[@patriciapierre8672]

Wawww.it looks sooooo soft.I have to try it.

[@shivanapraggsingh2399]

I thought you didn't want to say loya lol Nice roti ,I made some dhal puri roti today Keep balaing

[@shereejordan7107]

THANK YOU!!!

[@brightmatter7]

Hi thanks for the video! Can you post an updated link to your grinder or can you let us know the brand/model so we can look it up? Thanks so much!

[@moiselysaguiar8656]

Could I make this recipe with cake flour?

[@ellenhosein2008]

Natasha I would love to see ah whole wheat version of this plz

[@TriniCookingwithNatasha]

Will work on it.

[@kayeduncan9495]

Loved your easy step by step instructions. They look delicious can't wait to try and make them. Do I have to use split peas or can I use chickpeas? Do you have a chickpeas recipe that you can share....thank you

[@TriniCookingwithNatasha]

I've never tried with chick peas but it will be the same concept. Boil until tender not to soft. Process / grind and follow the steps as in this video.

[@kayeduncan9495]

@@TriniCookingwithNatasha thanks for your quick response I will give after I make your version.

[@chastitygarcia6811]

Yum 😋

[@elizabethmohammed9417]

Always appreciate your videos. Learn so much. Can you plz tell me where to get the dabbla you use to turn the roti?

[@TriniCookingwithNatasha]

You can find it at fair and square in Trinidad or on amazon ( flat icing spatula)

[@ashleyroberts3809]

Who else is watching this on Indian arrival day

[@WendyGervais]

Hi Natasha, what the baking soda does for the roti?

[@stephenali1646]

Roti cm out nice.... soft....try using country pride flour....

[@TriniCookingwithNatasha]

I don't get country pride in Florida but thanks for the recommendation

[@dellchica2373]

Ty cant wait to try🙂🙂

[@islandgirl3330]

Very good tutorial, but I am still having problems wth the final results of all these rotis recipes. I will follow your instructions and see what happens. Thanks.

[@helenlewis3073]

I have tried it 2 times but when it's cold it gets hard very fas baking soda is kinda of a harsh rising agent dont. like it

[@daniellegodfrey2247]

Thanks! I'll be making these! Question, if I don't have a mill, can I use my food processor?

[@TriniCookingwithNatasha]

Yes you can just make sure to blend very smooth.

[@daniellegodfrey2247]

@@TriniCookingwithNatasha Perfect!! Thanks sooo much! I'll have to make mine smaller, I think my tawa is only 9 inches.

[@TriniCookingwithNatasha]

@@daniellegodfrey2247 yeah thats small.

[@galaxyisthegoat8668]

Hi how long do you leave it to rest

[@AsYouLikeIt_Zendi21]

Always enjoy your cooking. Thanks for the effort you put into these videos. I really need to get a traditional mill.What sz tawah did you use?

[@TriniCookingwithNatasha]

This is a 16 inch

[@aumdeva963]

What kind of feed pepper?

[@estersooknanan9939]

Fantastic tutorial! Can you give some tips on how to condition or season a new tawah? Thanks much

[@TriniCookingwithNatasha]

When I get a new one I will def do that for you.

[@stacysylvester8390]

What could you use if don't have a grinder?

[@leannasimplylee]

Hi Natasha thanks for the video. However is there any substitute for curry leaves? I cant seem to find it.

[@manekou3303]

How much flour and dahl did you use?

[@angeladeonarine5729]

Aww

[@revar.3444]

Hi Natasha..I place my dhal mixture in the freezer but it got moist an sticky when defrost.how do i get it back fluffy ?

[@trinimama178]

Can I use a dough kneading machine with a hook to knead the dough?

[@TriniCookingwithNatasha]

Of course. But finish off with your hands

[@trinimama178]

Thanks

[@fabriciadebarros205]

Can I used a blender for the peas

[@kathleencockburn2607]

Hi can I put baking soda in my parata

[@minakshichouthe275]

Very nice recipe .you belong to which country??? I m from Mumbai India. Same way we are making Sweet favourite known as Puran poli. We mix sugar or jagry with dal after boiling. Other wise it is same.

[@amirrahim2336]

She is from trindad she is of indian decent for those you don't know our ancestors were brought from India by British to work sugar plantation as indured labors we are there decedents

[@amirrahim2336]

You can look indo Caribbean to learn more

[@deepersad2914]

How much flour by cups to bakingpowder

[@saderyan2286]

What can I use if I don't have a grinder?

[@merdicadacosta4986]

Good morning ,if u put four cups of flour how much baking powder u have to put in the flour and how much baking soda u have to use to make that soft dhoul puri I like to make some please

[@Nia-1a]

Natasha please courier some of that dhal puri for me 😀😃😄🙂