Fast & Easy Cheesy Chicken & Rice | Delicious meal, Feed your family on a budget!

[@wishflowerhill5068]

Can I just say, I appreciate your very real, distracted brain process of cooking because I relate so much! I've loved seeing your subs just explode over the last 4 months. You deserve every sub! 😊

[@melc-centex1091]

🤣😂🤣 I literally snort laughed while you were slicing the chicken. I love your sense of humor, real kitchen experimenting! ❤

[@Heathermayloose36]

Dave, please keep doing what you're doing. You give my boyfriend and I a giggle every single time we watch your cooking videos. Don't change.

[@auntrowdy]

Yay non-keto! I love this chaos cooking with Dave! 😂

[@libbymelton1567]

Love the back kick to close the oven door! 🤣😂

[@leahrowe847]

I do that too... LOL

[@jayrugoff218]

Reminds me of a recipie you see on a Campbell's soup can. LOL. Hmm sub cauliflower rice, cream and bone broth, for the cream chicken soup, dump peas and carrots and you got keto low carb dish. Voila

[@megalulubear]

I love the way you cook, I love that it's not all slick and super edited wiht music in the background! You cook like real people do. One little pro tip, if you want seasoning to go on evenly on your chicken, I'd put the spice mix in a ziplock bag, then throw your chicken in there, close the bag and give it a good shake, that's how I always do it and the seasoning gets on lovely and even. the Keto recipes are interesting, but I'm glad you do non keo stuff too. This really does look nommy.

[@nancywalters4291]

Made your chicken rice dish today I used thighs instead. I also added an extra half cup of broth and that made the dish not so dry. It tasted great. We did not make the cream sauce since the extra broth made it creamy enough.

[@cherileerogers1650]

Sounds really good! Can easily make it low carb! Thanks for the recipe. 😊

[@ShadowNTime]

You just make fun & funny videos! Looks yummy!

[@demonjoker123]

I have been following you for quite some time, and as a chef with 20 years of cooking experience, I really like your enthusiasm and persistence. However, I think you should make a small investment in a decent knife and a stable cutting board. Not to follow the narrative, but once you have these, you will work a lot more relaxed. as usual top content !

[@michelledebruyn3757]

Dave-you cook like we normal ppl do- so relatable!and entertaining!it's like watching a cooking/comedy show..yet you learn something!Love your channel!

[@barbaramccarney1445]

Looked real yummy until you took out, but you’re right it looked a little dry. I knew you would figure something out and you did! I will absolutely try this, I already sent it to my daughter to try, thanks! I love your humor and down to earth attitude. 💖

[@lorettavanpelt7567]

Dave Italian parsley has much taste. Just the curly parsley is pretty dish looks really good😊😊

[@janwray547]

Super easy to make keto! May have to try this!

[@lindahutslar7733]

Definitely going to make this!!

[@vintage.childhood]

Looks delicious!

[@lorettavanpelt7567]

Looks really good

[@ernajuliannaprimo9745]

Hi Dave catching up on videos....Just a tip about onions either freeze the onion whole for 15 mins before you need it or refrigerate it for about 30-40 mins before cuttingor what I do the most is soak in water for 15 min....the gasses get my eyes too especially red onion....burns bad...some say peel but don't cut the root end off that helps too REALLY GREAT video....for the non keto ppl but great just the same Julianna NC

[@kimshockley6377]

Thanks for doing non keto, been skipping the keto videos, glad to watch again

[@desi_vintage]

Yum Dave this looks so good! 😋❤️

[@bniesen01]

I have that same skillet from IKEA, it is my favorite.

[@pattylyman7907]

I so can relate to your cooking style in the kitchen.

[@MaryLong-jf9th]

I’m sure I may be the minority, but I enjoy your “regular” not keto cooking shows . Although I enjoy all of them !!!!

[@roxannemoskal]

Watching this video made me glad I'm vegetarian! LOL!!! You are a hoot! Love your videos!!!

[@roxannemoskal]

P.S. I prefer the keto recipes.

[@Clarky1951]

I used to make versions of this recipe all the time. Your recipe looks and sounds great. I too think the sauce helped up the flavour. Next time use your bullet to pulse the onions. Fast, and no tears. Unfortunately being a type 2 diabetic I can’t eat very much rice. And if I do, has to be brown rice. I’ve had success with cooking rice and refrigerating for 24 hours, then eating. Called starch resistance. This an all in one pan quick recipe.

[@ThriftedSpirit]

that looks fantastic

[@MelindaR412]

Im trying this one for sure. I think id dice the chicken up for sure. Maybe add a bit more cheese. Id add more sauce

[@LadyBug..Reseller]

Yummy 😊

[@Blackwidow-xy9ve]

I got something for you to try Dave!!! Keto root beer pop! 8oz glass of Carbonated mineral water 1 Tbst of Allulose 1 Tsp of pure Vanilla extract. Mix! You can also replace the vanilla with maple extract, that has yet to be tried by me!

[@Gg-px2zo]

Dave. I love you! You are a mess. I have taken master chef classes and my son in law is a professional chef restaurant owner. So I got it with the discipline. But you are so entertaining. Keep it up! 😂❤❤

[@C5Rose3]

I would suggest adding another can of soup and / or sour cream to the dish before cooking it. I'd also mix in some cheese to the rice mixture.

[@livinlavidaketo3142]

I decided to ketofy this recipe and it turned out pretty good. I omitted the liquid because I wasn’t hydrating rice. I cooked the chicken as instructed, then took it out and cooked the veggies with the garlic and onions-deglazed with a little white wine then removed those. I added the cauliflower rice and cooked till it was dried out a bit. I made the sauce separately and then diced the chicken. I added everything back to the pan and stirred up with the cauliflower rice. Added a few dashes of Tabasco and covered with cheese. I put it in the oven for about 5 mins. to melt the cheese and voila! I would say overall it was good but it needs an aromatic herb to really put it over the top. Sage or oregano perhaps?

[@Robinw661]

OMG! NOT a Keto recipe...welcome back old friend!

[@1574imp]

You're right, I would cut the chicken into bite size pieces.

[@sjg1249]

Press the chicken breast down with one hand and cut through from the thicker side with a thin knife. A fillet knife (not a steak knife).

[@Robinw661]

This would be great with Orzo ...

[@latashawilkins1719]

I'm making this I sub out the breast and use the ground chicken and I get chicken throughout the dish.

[@heatherduvall4205]

Look up a recipe called No Peak Chicken. It uses a baking dish and I feel like it is better and easier.

[@mysterydivadivers6166]

Yeah - a Non Keto recipe !!! Thank you

[@Youtubetvaccount-yv7cu]

❤

[@icecreamladydriver1606]

I would cube the chicken.

[@guyneace]

Hey Oh!!!

[@scottallemong5079]

YEA!!!!! A non Keto recipe!!!!!

[@bniesen01]

IKEA sells a large lid for that skillet.

[@adrianashofner9249]

Put plastic wrap on chicken then pound with mallet til it’s an even thickness. It’s way easier than cutting it.

[@312countrygirl]

How many servings is this?

[@bentwookie348]

How can you even taste the food when it's so freaking hot when you eat it?

[@barbcouturier5112]

Take a wet paper towel and set it by your onion before cutting or chopping. The juice will go to the wet towel. I don't know why, but it works!

[@user-wi3xh8pt5q]

I miss rice😢 lol

[@rhondahutt1143]

I'd have exchanged the water with chicken broth.

[@lauraalt7863]

What no cottage cheese 😂

[@leahrowe847]

Hey Dave, the reason you needed sauce was your AI didn't give you a correct water/rice ratio. It counted the soup as water, which made your ratio off & your dish dry. I know from experience unfortunately!

[@pianogirl13669]

So not keto but gluten free so yay!

[@SandraLepera-sb1nv]

Hi Dave, just a little hopeful hint from a happy to watch you viewer… Take a damp paper towel and put it under your flat chopping plastic surface. It will keep it from moving around.… Thank you for listening

[@roxannamiguel7291]

Dave, it would be nice if you stuck with KETO and carnivore recipes, because I check your channel for keto recipes, regular recipes are easy to find.

[@kksmith5160]

That dish screams for chopped broccoli, maybe more veggies.

[@aimeemartinelli4698]

Please put something under your cutting board to stabilize it🙏🏼 I’m afraid you’re going to cut yourself. I usually just put a paper towel underneath unless I am using a board that grips to the counter. Safety first 👍🏼

[@trisheilers]

This dish might be cheap and easy but it's definitely not healthy. Mixing all those carbs with high fat and seed oils leads to so many health issues. Also, the parm didn't melt because it's fake cheese. If u use real parm cheese it would be a better sauce.

[@MaryR7256]

If it's not healthy enough for you don't make it! A person can usually make any recipe healthier if they want! Maybe you should watch something else!

[@nancyleethompson157]

Yes, LIGHTEN UP, Trish!!

[@cheriedoughan5583]

Looks like you’re off keto

[@MaryR7256]

He does both!

[@linhamilton18]

You can use a meat hatchet 🪓 to pound the chicken flat instead of ripping it apart at the seams…😅😅😅😅😅😅