This is the perfect Cottage Cheese Keto Egg Casserole for Meal Prep!

[@sherylp.7212]

I'm not going to lie. You are a wreck in a kitchen. Triggers me a bit. But I can't quit watching your videos!😂 But I do love the recipes and the humor. Keep tearing up that kitchen!😊

[@denisedean8749]

So true😩😊😂😂

[@barbaramccarney1445]

You really do crack me up, seriously I laugh so hard watching your videos! You’re just so real and that’s what I love about you, of course your wit and humor take it to another level! 😂 Your wife and children are very lucky! Keep on cooking, I love “all” your videos! 💖

[@DLEngle]

I want “Cooking with Dave” bandages. Love this channel!❤

[@Naturegirl55]

Excellent idea!!

[@lisaturner4741]

🤣🤣😂😅🤭

[@maryellenschlaerth6217]

Maybe a full 1st aide kit, with ice pack, ace wrap, bandages, tape, etc

[@juanitasanchez1809]

Oh my gosh, Dave you are the most entertaining funny cook ever!! I concur with the other comment about being raised with Mr. Rogers and all the others you are so funny, funny funny!🥹 and your recipes are really good to boot!!

[@recreatingkaren]

This is my first time catching your channel, and I've just gotta say - as a geriatric millennial raised on the lines of Bob Ross and Mr. Rogers Neighborhood, this content is giving off all the super wholesome good vibes that I miss from television of my childhood. I sincerely enjoyed it and look forward to watching more of your stuff. Stay golden!

[@Notsosimpleliving]

Made this for today's brunch. I didn't have green pepper so chopped up mild banana peppers. Threw in some fresh sliced mushrooms. Increased eggs to 8. It was fabulous! Thanks for the recipe. Sent it to all my daughters.

[@Thebug0821]

good recipe, I will have to try it but pour into cupcake pan and bake, so I can freeze for later.

[@teddibear1850]

Dave!!! I just made it. I cook like you with a few oopsies a long the way. And a few substitutions. But turned out FANTASTIC! I also messed up my back so hobbling a bit in the kitchen but it's all good. Thanks for your recipes but more, thanks for your humor. God bless!!

[@4epatterson]

I like that you are not all “put together” in the kitchen. Makes it more like I’m cooking😋

[@REideology]

Made this today and it was delish! I’ve made egg bakes like this and they weren’t quite right. I think the cottage cheese is the key to greatness! TY 👏🏽

[@Beamme66]

I love the recipes Dave but the comic relief is greatly appreciated! 😂

[@wingsandbeaksbirder2312]

Merry Christmas! So glad you are here this morning!😊

[@samijanekasper8162]

🙌😆 Love it!! This episode, you only cut your finger, dropped the cheese in the egg mixture ( at least you didn't cut the cheese and drop your finger😂). Oh,...and, threw out your garnish. WIN!! 🏆

[@sarahstocks3088]

I made these last ight fully loaded and they are amazing. Thank you for the recipe will make ahead and freeze uncooked tots for future meals.

[@DeAnnaYah]

Looks great Dave! I might even add some more sausage on top and a lil more cheese on top of that! 😏 Thanks for all the great recipes!

[@kimdavenport9820]

I love watching you cook ❤❤❤❤. You put me in the mind of my second oldest son ❤❤❤

[@lizabetty]

You can make this a ton easier by using a stick blender! Put your cottage cheese, eggs, cream, and spices in a bowl. Use your stick blender to mix it well. Pour over your meats, cheese and veg in the baking dish. Fold with a spatula and pop in the oven. Less mess and most convenient! Can't wait to see how mine comes out of the oven. Used bacon and sausage, mushrooms, grated yellow squash and chopped spinach. 🤤

[@MadisonGman]

Thanks!

[@paularawls9228]

My favorite newish channel. I love it.

[@Willowtable]

Someday, in the far off future when you retire, that fork that is used as the everything tool needs to be put in a place of honor. ❤🎉 You are my new favorite channel.

[@donnasstitch-in-timecroche8903]

I have never heard anyone say “blent” before. I looked it up in the dictionary. It’s a real word! It is the archaic past tense of blend. Thank you for introducing me to a new term. The casserole looks amazing.

[@tammyscott3706]

I make a keto breakfast casserole which is 2 pkgs of Jimmy Dean sausage, cooked and placed in bottom of casserole pan that's been sprayed. Then I top that with sautéed peppers and onions and some cheddar cheese. Then I mix up between 8-12 large eggs and pour over top. Top with more cheddar cheese and bake at 350 for 30 mins. It feeds me and hubby for at least 4 days. It's great because we go to the gym in the morning and then have this when we come home. Can't wait to try this recipe. I season with just salt and pepper. Thanks Dave!! ❤️

[@margaretjohnston7320]

I am on day #12 of eating low carb. I cut out Pasta,rice,potatoes,bread. Just until Christmas. The keto bread saved me after 5 days lol. About 6 days in, i don't miss any of them. I made a zucchini lasagna, was so good. I don't weigh myself, but i see a difference in my clothes. And my face is thinner. I still make my boyfriend muffins, cookies for his lunch. But if i get a craving for sugar i eat a piece of dark choc. Cures that craving. My mother in law is Ukranian, so i look forward to eating her perogies and cabbage rolls, this Christmas. But i think i will stick to eating carbs in moderation. I have to make this recipe sat. Morning. Love your channel😊

[@margaretjohnston7320]

Serve that with some bacon slices, and maybe some fruit as a side yum! Brunch.😊

[@wendelynyoung8609]

Hey Chef, instead of paper towels around your belly, tuck a 100% cotton towel in your apron tie. Love your channel, I’ve learned soo much and had great lols

[@purplekat9685]

Looks delicious, Dave! Merry Christmas to you and yours 💜🙏✌️🎶🌞☃️✨️🎄

[@jennypenny6030]

You're my new favorite channel. Love watching you cook. You remind me of myself!! 😂

[@MS-ik9bi]

Oh my...I just found your channel and ❤ it!! You are real, funny and the recipes look great!! I marked several to try. Keep on being you!! 😂

[@Vicki_Benji]

The puppies are adorable. 🐾

[@kristadavies3762]

Merry Christmas! So glad it was just a nick. Love this casserole idea!

[@MadisonGman]

thanks Dave.....love your videos, I'm going to make this on Sunday

[@sharon6638]

I shred cheddar and mozzarella blocks of cheese with

[@cindydemanche3839]

You can never have too much meat or cheese in a casserole!!

[@florl.delgado4093]

GREAT VIDEO, GOOD LAUGHS!!! MERRY CHRISTMAS 🎄🎁 LOVE FROM PUERTO RICO ❤️❤️❤️❤️❤️

[@mgaddini8363]

This will be great for xmas morning!

[@Nanie67]

As a 75 year old KZbin cooking show addict, you are my favorite for very funny (but real) instructor. I absolutely love you Dave! You are a darling!!

[@coreybrown6954]

I laughed so hard at you, you are precious

[@Sological]

I love your channel 😂 and your recipes 😋

[@SharonSchmidt-rz8im]

A Cuisinart mini prep is wonderful for chopping veg.

[@jasongooden917]

You should have left the puppies on screen lomger.. so cute

[@pamsury3969]

I love watching your shows! You are so much fun! You have a merry Christmas, and a very happy new year and blessings to you and your family!😂❤️💥🎄🎄

[@jerritanner275]

My mom was an excellent home style cook but it was difficult to learn from her because she NEVER used measuring cups or spoons. Her generation learned measurements using equivalents like the size of an egg or the palm of your hand. Very cool & no extra dishes. Consequentially, unless I’m following a recipe, I season by site. If you know what the spice tastes like, you can estimate the amount based on the size of your dish you’re cooking.

[@amesstoday]

Looks delicious

[@rebeccariehle2764]

You know your fans will deli er! Watch the mail for that paper towel contraption 🤣

[@mariabrayton3861]

This looka delicious 😋 and your videos are the best 😂

[@sandratalbert9578]

Microphone drop….not Dave….LOL GOTTA LOVE IT!!!👍👍👍

[@LINDACATTREN]

If you place the white bulb of the green top onions in a glass partially filled with water, on a window sill, they will continue to grow. You will always have fresh green onions on hand. You can also transfer them to a pot of dirt or plant in a garden. 👍 Works every time.

[@sheryl7837]

Dave, you are a train wreck in the kitchen, you break all the rules but you are quite endearing at the same time. Keep the fun times rolling. ☺️

[@satin5335]

Just recently found your channel and absolutely love you. That’s what cooking is all about messing up sometimes just be careful and stop cutting your finger lol. Can’t wait for your next video. Hello from New York.❤❤❤

[@janetf23]

I'll admit I've often thought that you should wear a cut resistant glove on your left hand while you cut, Dave. I swear by them and can say, unequivocally, that mine have saved me more times than I can count, whether it be cooking or gardening or just lifting heavy objects. A best practices item for sure✌

[@lisab1026]

That would be one meal for my husband. I would need to triple that recipe to get more than a day out of that. lol it looks really good though and I will try it. I hope you didn’t throw out that Parmesan cheese.

[@HeritageCast]

1:50 Great opportunity to get a Paper Towel sponsor and would be a blast...

[@patismith204]

Always, always, always love watching you. You cook just like I do. Can you let us know if you can freeze the egg casserole?

[@desi_vintage]

Oh Dave, this looks super yummy! 🍽️😋 You make me laugh, but I felt bad you cut your finger! 🥹/😂 Wow your channel keeps growing, yay good for you, party at 100k! 🥳🎂

[@FairLady107]

I almost want to be forced back on keto. Looks amazing!

[@narutokun9127]

The paper Towel thing should exist😂😂❤❤😊😂❤ I use a lot myself

[@JoyM-c5j]

Have you ever thought to use a different soft cheese, like ricotta?

[@Naturegirl55]

If I went through your garbage I could eat for a WEEK!😆 Love your ADD cooking method!

[@Scarletsky138]

I didn’t really find you that funny at first but now I am chuckling pretty good!😅😂

[@Nanie67]

Keep watching. He's real!

[@ThriftedSpirit]

seems like you were having a day!

[@maggiesapanara3959]

This is about your Chex mix snack, need to make this ahead of time, how long will this keep and your recommendation for storing

[@lovesJesus448]

❤I would wash the parm and dry alittle then freeze it and take out to grate it but only use in a recipe that it would be cooked...don't use it on a salad...only cooked❤can't quit watching you even though I'm a very picky person but you have a sweet personality!❤hey everybody please ask Jesus into your heart today as your Lord and Savior while you still have time ❤

[@terryragus8205]

Im ready to make this thank you Dave

[@mary-s2p5y]

How much difference in calories is there between almond flour and regular flour?

[@christinacorrales159]

I have a bunch of vintage Pyrex I'm trying to get rid of lol

[@roxannamiguel7291]

I'd add broccoli and spinach to the basic.

[@LilCraftyNook]

“Blent”? 😂😂😂 Did your wife kiss your owie? Thank you for your sacrifice in making this yummy dish!!

[@LecaroJ]

If you don't care for cottage cheese, Fage Total 5% plain yogurt can replace it.

[@diannarios2843]

Do you have a keto sourdough starter?

[@costumegirl103]

OMG, my dad grew up during the great depression, and if i threw out a bunch of brand new chopped green onions, that man would dumpster dive, get them out of the trash, wash them off, and call it a day!!! I guess i must have a little bit of my dad in me cause i was mortified you threw out those onions!!!! Oh Lord, WE DO BECOME OUR PARENTS!!!!!! PS, i would take that frittata, slice it up, put it in a low carb wrap, with a little extra cheese, for a breakfast burrito on the go!!!! Yummy 😋

[@guyneace]

Hey Oh!!!

[@maryellenschlaerth6217]

Just curious Dave, on the Keto diet....just how much weight have you lost since u started?

[@lorettavanpelt7567]

Use red bell pepper next time, you have way too much green! But I’m sure it will be just as good. 😊I like eye appeal

[@Chatty1920]

Put your onion powder in the fridge…no more clumping!

[@cynthiacairns9209]

I'd be more concerned about germs from the cheese package (from people handling it, laying on a shelf or the conveyor belt, etc. ) being introduced into your food, than about the egg getting onto the cheese pkg.

[@narutokun9127]

I would like to have a knife like you have in this video

[@betsyhertzog1454]

Grate or shred rest of parmesan wedge & make cheese crisps. I don't throw out anything..

[@BluemanArthur]

Chowabunga❤

[@terryragus8205]

Rinse it off and trim every side of it.

[@dianamorgan6046]

Next time you over chop something like too much onions or peppers just put them in a freezer bag and freeze them instead of tossing them. That is such a waste of money. Frozen onions are great in soups, stews and anything that can sauté you just have to cook long enough to thaw them then cook. Makes it easier for those meals needing chopped things already in your freezer ready to go. Voila prepping veggies is already done

[@countrygal3688]

Yes! I always "over chop" my ingredients on purpose. I always have veggies prepped in the freezer and it helps a busy cook tremendously!

[@sherryweeks6498]

Is recipe books same as cookbooks ? Lol

[@checkoutTinyHouseTravelers]

It made me chuckle that your knife has a special black part to put your fingers to hold the knife correctly and you still held it. Enjoy the videos but please don't lose a finger.

[@honeyoconnor3743]

Is there ever too much sausage? 😂

[@MsDropofrain]

no, no , no! you do not throw away any veggie scraps! You either freeze them to use later in your cooking, or save them for the next time you make veggie stock or veggie/bone broth!

[@juliettewannet6594]

👍🏻

[@jondub81]

I've never seen a curd free cottage cheese? 🤔

[@SuziesCornerInLove]

I just learned of dry curd cottage cheese.

[@SuziesCornerInLove]

Don't throw away the cheese! Shred it up and store in freezer to use in cooked recipes.

[@92mrsrdb]

Put a damp towel under your cutting board so you won't have to chase it around. Your fingers will be safer....

[@narutokun9127]

You are funny. You're a finger all chopped up😂😂😂😂

[@lavonnekelly9173]

My husband tells me I use too many paper towels..

[@lanagrahamntx]

No unwashed pasture raised eggs?? Also use a fermented cottage cheese from grass-fed cows or goats and get true keto health benefits.

[@jasongooden917]

just wash the cheese dont toss it

[@Heavenesque]

Could you have just grated all the rest of your salmonella cheese and frozen it in a silicone pouch or similar for use in later cooked recipes?

[@Scarletsky138]

Just rinse the cheese! No biggie!

[@jeffbee6090]

...missing garnish-LOL

[@ronthomas3758]

LEARN how to use a kinfe, just saying.😁Don't stop cooking though!

[@marian5967]

Just rinse the cheese and eat it! Omg🙄 youll be fine

[@shex68]

Stop being so weird about dropping food and just rinse and reuse

[@coffeewithlinda]

Just wash the cheese!!!!

[@carolynsmith2901]

Looks delicious