Fast Fish Taco Sauce | How to Make Fish Taco Sauce | Taco Sauce for Fish | Gravy Guy | Taco Tuesday

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 (ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@colt10mmsecurity68]

Very good! I made it with nonfat Greek yogurt instead of sour cream. Delicious either way.

[@johnnyb3126]

Look great 😊

[@RealBigBadJohn]

Looks so good! I love these super short videos.👍⬆ (I hope you're using JFG mayo.)

[@thesauceandgravychannel]

You bet - I wouldn't use anything else 👌👍

[@KoniB.]

J.M.: perfect timing! just got back from fishing jaunt and this is on the menu for deep frid fish tacos. Thanks as always!

[@thesauceandgravychannel]

Awesome 👍 Enjoy

[@johnanderson8865]

Great recipe..just need to add the mayo in line 2 of the ingredients. I figired that out from the clip. Great channel! keep them coming!

[@thesauceandgravychannel]

Got it. Thanks for letting me know. Thank you for watching👍

[@garylester8621]

Maybe a pinch of dried dill.

[@mp3545]

I will say that after mixing, you’re not quite done. These kinds of sauces always benefit from being made in advance and given an opportunity to chill in the refrigerator for at least a couple of hours. You can serve right away, but you really shouldn’t if you have the option.

[@RealBigBadJohn]

I don't know what fish you recommend for tacos but I wish restaurants would stop using tilapia! ⬅

[@thesauceandgravychannel]

I'm a big fan of Mahi Mahi

[@RealBigBadJohn]

@@thesauceandgravychannel Ten-4, that's good!

[@andrewriker5518]

Nope.... looks good, but I'm allergic to sour cream.