A Bread SO EASY Anyone Can Make It! No-Knead Artisan Bread

[@MarysNest]

Hi See Friends, Learn How to Make this Easy No-Knead Crusty Artisan Bread with this simple recipe and see why Anyone Can Bake Bread! ➡WATCH NEXT: kzbin.info/aero/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=UNQIYWU1DRRFbUMN ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎RECIPE: marysnest.com/easy-artisan-bread/ ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It's filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): marysnest.com/cookbook-curriculum/ (No Email Required) ➡My KZbin Channel Home Page: KZbin.com/MarysNest ➡RELATED VIDEOS: ▶ kzbin.info/aero/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=UNQIYWU1DRRFbUMN ▶ kzbin.info/www/bejne/i4uzl4enaaZogtEsi=4Phz8GlkcWzigdW2 ▶ kzbin.info/aero/PLkRuW3pBo2U3ggKrbcr2s4ALuAk6T1t-Y&si=kv4UcYkpkzVuAwtd ➡POPULAR VIDEO SERIES: ▶ kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶ kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶ kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶RECENT VIDEO UPLOADS: kzbin.infovideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳MOCKMILL GRAIN MILL: marysnest.com/shopping-guide/#mockmill ✳KITCHEN EQUIPMENT USED IN THIS VIDEO: ►Dutch Oven: amzn.to/3T80424 ►SAF Yeast: amzn.to/3TevhRo ►Sea Salt: amzn.to/3ymMyAI ►OXO Whisk: amzn.to/3yXa2N1 ►Large Glass Bowl: amzn.to/3Z20zP2 ►Large Glass Bowl with Lid: amzn.to/3Tcw5WS ►Glass Measuring Cup: amzn.to/4dI4FQJ ►Baking Sheet: amzn.to/3WUJLYK ►Parchment Paper: amzn.to/46HmmNF ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Large Measuring Cup: amzn.to/4bUg4fG ►Mesh Strainer: amzn.to/4cbcPAe ►Colander: amzn.to/3USf9DG ►Flour Sack Towels: amzn.to/3hW9nT9 ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Stockpot: amzn.to/3Rh50kR ►Fat Separator: amzn.to/3EoQJe0 ►Spider Strainer: amzn.to/49RpOGI ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ►My Bread: amzn.to/3XmIlq4 ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More! ➡TIMESTAMPS: 0:00 Introduction 0:49 Artisan Bread Ingredients 9:17 How to Mix Artisan Bread Dough 13:39 Does Salt Kill Yeast? 20:06 Proper Consistency of No-Knead Artisan Bread Dough 25:27 How to Shape Artisan Bread Dough 42:43 Preparing to Bake Artisan Bread Dough ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬 I'd love to hear from you! Mary's Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary

[@colleencourtney4484]

This is fantastic! My new go to bread which I will make today. By the way, I never made bread before in my life...I'm 63 yr old Great Grandmother. I better get to it. Thank you for this video

[@awake13830]

What can I do to soften the crust? Bread is great but crust difficult to cut.

[@mrshansonian]

@@awake13830 You can brush some butter on the top and sides of the bread when it comes out of the oven and that will make it softer! Hope that helps!

[@leighscott1877]

I think I love you!!! I am doing this bread tomorrow. Thank you so, so much. Sourdough and I have a HATE relationship LOL!!!!

[@Juliaiju]

Mine was way too shaggy, i tried it again with a bit less than 1-1/2 c water , but used instant yeast 1/2 tsp, could it be too much yeast for the 8 hrs?Couldn’t even use the lame because of how shaggy it was. So it was a fail. Also I see you have a stone in the oven, should I try that?

[@oneheroswife]

I want to tell you I have watched a ton of bread videos. I found you thank goodness and I can stop. You make it so easy for someone with no experience seem like it possible. Thank you Mary I truly mean this. After this video I'm heading into my kitchen. Wish me luck lol.

[@elayned6147]

Good luck to you and me also 😉❗️

[@kareni8640]

All I wanted was a no knead artisan bread recipe. What I got was a wealth of information! Thank you!!

[@coolroy4300]

More like a wealth of money for her lol

[@squigglymunchkinmechanic]

Definitely 🙌

[@susanm9078]

Mary teaches, not just shares.

[@nancyschwartz892]

Unnecessary info at that!

[@aidahufano387]

Is she a preacher or a baker...

[@sharonwhalen]

You are probably one of the best instructors on bread. Thank you

[@Earthy-Artist]

I made two batches of this dough today! One with 1/4 t. yeast and the other batch with 1/2 t. yeast & I can't wait until later today to bake the one with more yeast! Comforting hearing you reading from your book, like I was 5 years old again and being read a bedtime story, you have such a warm comforting way about you, such a gift 🎁to those who watch your videos!

[@constancecole3293]

Hi Mary, I love the teacher that is within your heart and soul. You cover all directions needed for each of us to understand, oh so well when we bake. Thank you lovingly for all you do to convey thorough instructions.Praying for many blessings to come your way.

[@marygrott8095]

I made this bread a couple of years ago. It was my first time making bread. I believe this is an updated version, and at thattime e, I had the video playing as I made the bread. I felt like you were standing next to me in my kitchen! It was very good!

[@MarysNest]

Hope you enjoy!

[@dianedeaton1625]

You are totally awesome at explaining your process n variables. Thank you I will try very soon. My fear of making bread is real. 🎉

[@beccahauck5452]

I appreciate how much you reassure us that it's all going to work out. Some of us really want to make real food but the anxiety is real.

[@marygrott8095]

​@@dianedeaton1625, I made this bread, and it is very good!

[@TheMadeofhonor]

I appreciate your attention to detail in informing people how to measure and substitute things. It gives me more confidence in knowing it will turn out right in the end. I continue to learn so much from you, thank you :) You have such a calming, pleasant voice, and great energy.

[@LilCraftyNook]

Yes she does! That’s why she’s so popular!! ❤

[@helenesiedlarz2434]

Hello, I'm looking for a cranberry walnut bread recipe, might anyone please forward one to me, pretty please

[@lindaveres3582]

I just love how well you explain everything. I’m making some this week.

[@MarysNest]

Hope you enjoy!

[@elizabethmoffett1483]

Didn't have the patience to hang too long just using three things love ya but just couldn't hang

[@LindaKreutzer-v2d]

What about fresh yeast?

[@jenniferclifford4669]

Mary I would like to tell you how much I appreciate your lessons. Your ability to anticipate questions makes watching your videos very worthwhile. Thank you.

[@MarysNest]

Wow!! Thank you!! ❤️🤗❤️

[@wayfarerchris.4116]

My hands have always been too hot for kneading bread. Tried many different ways to overcome this but failed. This way of making bread is perfect for me , I'm so happy I found your channel, Mary. Thanks for sharing this amazing video 😀👍.

[@DavidWilson-vn7fm]

Thank you Mary! This was an excellent video for me because I’m not a baker. I found your video because I want to surprise my wife when she gets home from vacation. You obviously enjoy baking and teaching and being repetitive helps folks like me so much! My wife is the bread baker at our home here in Texas like you but we have high humidity here in East Texas so your intel is awesome. Take care and thank you so much for the time you spent making this very informative tutorial.

[@julsmathteacher415]

I have lost count of how many times I have made this bread for my family since you have posted this video. I have been milling my own flour and baking bread for about two years now. I have tried all types of recipes but this is the easiest and most successful bread to date. My husband even says this is the best bread I have made. Thank you for sharing,

[@kimhanback1302]

Do you ever use milk instead of water? I'm new to bread making and am wondering about milk, eggs and butter in bread recipes.

[@julsmathteacher415]

@@kimhanback1302 I have not used milk with this recipe. I have used milk in other bread recipes. I love this one because it is so simple and always good.

[@rosellevaldes-scott7161]

Mary you have made me brave. I haven’t had any success so far. I have been using einkorn whole flour for a loaf of sourdough. I have been dreaming for that loaf. Day after day doing what I was told. Dear me. The finished article was SAD. So now I’m going to sieve it as you suggest. I shall be listening & listening to you. Please may it be a success.🙏

[@MarysNest]

Good luck! You can do it!! Keep me posted! ❤️🤗❤️

[@justinp4996]

For the first time in my life I baked homemade bread after watching this video and it turned out perfectly, thanks for showing me how!

[@MarysNest]

Great to hear!❤️🤗❤️

[@InTheMiddleOfAForest]

Mary...you are a genius in the kitchen!

[@MarysNest]

Oh my goodness!! That is very generous of you to say!! Love, Mary

[@janetbyrne7765]

I love how stress-eliminating and instructive your directions are. I started making no-knead bread during the pandemic as it gave me something to do. My family loves artisan bread and I’ve loved trying variations. Thank you.

[@prekteacher7610]

Wow! What a GREAT video!! I have always been too intimidated to bake bread, Your instructions are so clear, that I will attempt this tomorrow. Thank you Mary, you are amazing!

[@YvonneBerger-v5u]

I would most definitely like to see you make more no kneed breads, please. I'm actually that person who has never made bred before, and I do have your cookbook on hand, but I live in a very small apartment with two people. I don't have a lot of space at the moment. I'm praying for the people affected by Hurricane Helen. So many are still missing, and I'm watching the news through podcast and other non MSM channels for real information. Besides, I hadn't owned a TV in years. God bless you, Mary, and thank you so much!

[@hereigns7221]

Everyone we make this for is crazy about it! It’s so delicious and truly feels artisan with such little effort!

[@suemueller2786]

I just took this bread out of the oven. I did the 8 hour rise with more yeast and baked on a sheet pan. Wonderful crumb and perfect crust. Great recipe.

[@dayamitrasaraswati6276]

My husband baked this bread today - and it was amazing! The easiest bread ever! He has baked bread plenty of times before, but this recipe was the best. Thanks Mary! Can't wait for your new book.

[@MarysNest]

Wonderful!❤️🤗❤️

[@sheliaheverin8822]

This is the easiest bread ever. I make it often especially in the fall and winter to go along with soups and stews. The end is my favorite too...more crust.

[@cherylpresleigh6403]

Hi Mary 👋👋 So good to see you this morning. I loved seeing this video. I have bread making on the list today. I’ll be able to mix it up and bake it off this evening after returning from our granddaughters birthday party. I would love seeing different ideas for add ins with this bread. I’ve been giving thought to Christmas gift ideas as I work on jams and now I think adding this bread would be perfect! You are such a joy to watch, thank you for sharing and teaching us. Hope you have a wonderful weekend!

[@dandycat2204]

Hi Mary. Loving the channel, you are a star. For those living in the UK, supermarket "value" flours are excellent for bread making, and much cheaper than specialist bread flours. They do contain wheatgerm, so it comes out off-white, but not as dark (or as dense) as a wholemeal loaf. Loves.

[@elizabethmchenry3102]

You are so blessed to live in the UK. I love it there!❤

[@dandycat2204]

​​@@elizabethmchenry3102 Good morning, Elizabeth. It's a nice place to visit, but you really don't want to live here. Especially now that Keir Starmer and his Munchkins are in control.

[@karleewernsman8012]

Could you add herbs to this

[@dianehall5345]

Hi Mary- This is a good bread recipe. I have found that I can incorporate my sourdough starter AND a tsp of instant yeast. I get a wonderfully risen bread that contains the ferment. I use the sourdough discard for everything, Today I'm making carob zucchini bread with carob chips and some sourdough starter. Its so much fun to get adventurous with breads. ~ Diane

[@DCB938]

I’ve been baking my bread like this for many, many years. I add different ingredients for different flavors. Honey and sliced almonds is yummy Minced onions or garlic is also delicious. Or cheddar cheese and jalapeños is special You can add any other ingredients.

[@mruggier0]

Can u tell me do u have to adjust basic directions to have add ins?

[@dandycat2204]

Yes, me too. I would love to be able to make "flavoured" bread like that. Please??

[@MarysNest]

I will definitely follow-up with more variety of breads made in this way. Love, Mary

[@DCB938]

@@mruggier0 yes sometimes you have to adjust a bit, such as adding a little bit more water. Once you learn the basics you’ll know what the consistency should be. If you add other liquids than you add a bit less water, if you add solid ingredients than you usually add more water. I often make breads the quick way (within 4 hours) however I find that some breads, such as cheddar cheese and jalapeños, taste better if you let it sit overnight

[@DCB938]

@@MarysNest I would love to hear more about your ideas of other added ingredients. Always nice to learn more

[@darlenegamble3409]

Gloopy is a technical term for the right consistency. This helps me because I have made this type of bread before. I love the detailed instructions, Mary! So Helpful

[@adamk8945]

You are just lovely! As a new ish baker I really appreciate your explanations as to why we’re doing what we do. Thank you!

[@pamelachappell1089]

YES to more bread recipes, please! Cranberry walnut sounded wonderful.

[@LightoftheMoon]

Thinking about Tart cherry Walnut 😋

[@reahailley577]

I have been making bread once or twice a week for about a decade, but I still learned some new things from just the first quarter of your video. I subscribed and looking forward to watching more of your videos. Thank you.

[@KayBates-o2l]

Thank you very much I appreciate you showing me a bread to make without the sourdough starter. Which I have done, but is very time consuming. This is a wonderful recipe and I have my dough waiting, made it while listening to you. Once again thank you

[@evelynr.4151]

I just made the dough. I am glad I just added 1 1/2 cups of water only. Mine was kind of wet yet and had to add extra flour. I will wait until tomorrow to bake since I only used the 1/4 of yeast. I hope it still isn't too wet, but I was afraid i might make it too dry. Bread making never likes me but thought let me try this one. Wish me luck. Love you Mary. BTW I am in NJ.

[@1DebOsborn]

Mary I love your little statues in your kitchen! I’ve been making no knead breads too and I use only 1/4 tsp yeast with warm water for only 5 hours and it turns out great. 💕

[@chrisdutson1561]

I can do this and have everything at home. I can't wait! Yes, keep coming with bread recipes. They make me feel self-reliant and I keep weight off making my own bread. Thank you for excellent directions.

[@333whippet]

Mary , you are an inspiration - you remind me so much of my mom. and grandmother. They were homemakers .I was fortunate to have these two special women in my life. They made home made jellies and preserves from fresh fruits from grandmother's garden , and preserving vegetables in mason jars. It was a big garden with fruits of all kinds and fresh vegetables. I grew up with homemade breads, cakes, apple sauces, fruits preserved . love baking , breads and cakes. I love your channel and learned many things that Ive forgotten from how to do. I have tried your bread recipe which was delicious. Thank you for sharing your knowledge with us ...I love watching your videos.🤗

[@nancysworld4178]

I've been following you for a few years now and really love your videos. I have tried baking bread including your easy bread recipe and every time I failed. It always comes out dense and hard. It's like it doesn't rise well. I don't know what it is but it just doesn't come out right. But I think with this recipe and the longer rise times I may have a chance! I love how you explain everything so well and detailed. I also have your book and will be looking forward to your next one so congratulations on that! Please do make more videos showing different types of bread with this recipe I would love to see that. Thank you so much for teaching us how to be modern pioneers!❤

[@MarysNest]

Oh no! Every kitchen is different and every oven is different. I wish I was there with you to help diagnose the problem. I will be doing more bread recipes so I hope we can work together and help you to bake lighter breads. Love, Mary

[@nancysworld4178]

@@MarysNest thanks. I wish you were here too!😄 I will be trying this new way soon and I think it will turn out better because now I have a better idea of the consistency needed and a longer rise time which I think might have been one of my issues. I'll update you somehow. Again, thank you so much!

[@cindland]

I learned this method many years ago from a friend of my mom. I sadly lost the recipe but still do it sometimes. It really wasn’t a recipe but rather a suggested method. I find a no knead method for both yeast bread and sourdough makes the best texture!

[@cindland]

@Mary’s Nest, made this yesterday. Let it “rise” all day in my convection oven on ferment at 85° it rose like a lead balloon! So then I let it sit overnight and it was up to the height of my le creuset. Took an hour to bake. IDK what was going on in Middle TN but in my kitchen it was not conduce to a quick rise. I had to knead it in my mixer for a bit, and still add full qty of yeast as if to bake a conventional yeast bread loaf. But it’s a good (chewy) texture and only slightly sour. 😅

[@ChocolateBoxCottage]

That crunch as you bit into the slice of bread...mmm! Love how simple and beautiful this recipe is. ♥️

[@cathyolague9408]

Oh wow! I love this video, your knowledge and history. I've watched others with very specific measurements, but yours is so informative about being forgiving with the amounts and more about texture, appearance and preference. I think my loaves will turn out better now that you've imprisoned my knowledge! Thank you!!❤

[@isagoldfield7393]

You’re the best teacher Mary, thank you🌹🌿☀️

[@garykellogg5904]

Thanks Mary!

[@Sue-ec6un]

Bread baking must be in the air this week :) I made some English muffins and some hamburger rolls today. My daughter made pretzels...we are all ready for the cooler weather. I've made this dutch oven bread too, it is wonderful and so easy! Thanks Mary.

[@AmigasdeGaea]

So happy here, that I found your channel, my husband and I made this and it’s perfect. Thank you so much

[@karleedu]

I don't have an oven, I only have an air fryer (due to space). The batter bread recipe of yours that I use, I bake it at 330 for 40 min and it works perfectly (in a loaf pan). I'll have to experiment to see with this one. Thanks Mary, I love your bread recipes!!!

[@revathisampath6933]

I loved this video. I am new to baking and so please post more of this easy to make bread recipes so people like me can start with confidence and enthusiasm!! Thanks again for an interesting video.

[@Tazman1966]

You explained everything very well. Answered a lot of questions for me. Fellow Texan, I love HEB too. BTW, bread turned out great. You did great with this video.

[@masonhamlin3921]

Definitely more bread recipes! Thank you and God Bless You, Mary. You are a gift!

[@karenleavitt7241]

I am a baker. I do make enough for 4-5 loaves. I do put in my fridge and wait about 3 days before I bake one loaf. I do keep it 10-12 days and it sits really well and it is the best loaves the last 2 loaves I make.

[@Will-h4s]

Dear Mary, Thank you for the wonderful video and making it so easy to understand. I'm a 62 year old man with the trifecta of AHDH, CDO and Dyslexia (Sometimes I will use the term DyxLyxia, and call it the Quad Effects, if I want to be a little crass:)... With a ton of LOL! The way you explained how flexible this recipe is, and how it's really hard to screw it up, was greatly appreciated and extremely helpful. I've made maybe a half a dozen loaves of bread in the last 7 months, and that's the first time I started baking bread. I was making some simple peanut butter bread (I'll leave a simple recipe below) while listening to your video. I now have two batches rising since last night. One with organic white flour with a half a teaspoon of yeast so I can put it in the fridge for a couple of days, and the other with organic wheat flour and a teaspoon of yeast that I will bake this afternoon. I can't wait to see how they turn out! I made one recipe of rustic bread months ago, and put it in my Le Creuset oval blue Dutch oven. It was just okay, but it was my first time and it didn't seem proper, somehow? I can't wait to try yours! And I have a quick question... I'm looking at the inside of the lid and on the lower portion it says Le Creuset made in France, and on the upper portion there is a large E... I thought perhaps you may know what that means? This thing has got to be at least as old as I.😊 Thank you kindly, I will let you know how they turn out. Best, Will

[@roselynduncombe3699]

Thank you for the simple recipe for for the artisan bread. I love making bread and you made it look so easy . Now I can do it more often. I enjoy your videos.

[@mswolfdeck]

Mary: You always make me want to jump up and do some cooking 😀 I never miss one of your vids. I rarely use the time stamps as you explain so much that is unknown to the beginner that is necessary for a successful cooking event. Some like this one I send the links to my 2 adult children & so also my 2 adult grandchildren! Question: Why sift out the bran & germ to make "all-purpose" flour. Oh! I just found the answer in your links under "Related Videos" (Einkorn Flour). Will watch it now... Thank You!

[@pamreece4400]

Thank you Mary! I love your peaceful videos ❤️

[@MarysNest]

Glad you like them!

[@ruthnamaste]

Mary, you have such a beautiful soul... 🙏 I truly appreciate all the details and opinions you provided. Thank you. 😊

[@ozfan1958]

Hi Mary. Love this recipe. I find it much easier to let the dough proof on a piece of parchment paper. That makes it much easier to transfer the dough into your Dutch oven. I just pick up the parchment paper with the dough on it and set it right into my preheated Dutch oven. Thanks for all the great recipes 😊

[@LindaRobey-ku9xs]

So glad I stumbled upon this. It is now one of my favorite

[@MarysNest]

Yay!! So happy to hear that!! ❤️🤗❤️

[@rogercarter1135]

I have tried several times without success, but I feel a lot more confident now.

[@bettymanoulian4645]

This has to be one of the easiest bread recipes and your step-by-step information is great. I look forward to more bread recipes.

[@MarysNest]

Thanks so much! 😊

[@donnaclinton5578]

Thank you so much Mary for the wonderful details on making this bread. Will be making this as it has just a little yeast, and that’s good for me. And I’ll know there are no added preservatives as well. Great video!

[@mayphan2872]

一thank you very much I lived in Houston and today I baked artisan bread is so successful the dough keeps in refrigerator for 2 days but it turns out so good crisps outside soft inside and with some cranberries tks again have a wonderful thanksgiving

[@dayamitrasaraswati6276]

I will be making this for my wife and myself this Tuesday in Australia. Thank you so much this has helped me no end. Ken

[@susanstokesbrungard291]

I have made your bread several times. We love it. Thank you!

[@carolstockden5875]

Hi Mary. Thank you so much for this video. I have just finished making it. Baked in an old wood fired oven. It is delicious. Just had it with lots of butter and local creamed ginger honey. Delicious. Sending you lots of love and blessings 😘😘😘

[@lauriestinytable]

Mary, you are AMAZING! I have watched many of your videos but this may be my favorite. You are such a wonderful teacher explaining details and helping people actually understand the reason we do things ! I just bought your digital cookbook that I will use for years. Also, I live in Texas (as a transplant, too!) 🥰 stay Blessed

[@MaryJordon1]

I made your recipe today, following from your recipe book. I must say the taste and texture is perfect for me. Although I have to adapt next time as my bread gets too crispy on top or didn't rise as much. I think it's the type of plain flour I used. I love this taste. I have been baking bread past few years only and I couldn't get the taste right. Thank you Mary! Working through all your traditional recipes!

[@itgetter9]

Thanks for sharing this, Mary! I feel that given my past ineptitude with bread making, I am the target audience for this very encouraging tutorial! Let’s give it a try! 🎉🎉🎉

[@moirahenriksen3527]

Thankyou I’ve always been scared to make bread but I’m going to try yours. Cheers from Australia 🇦🇺

[@annrubino6252]

Your instructions are so very clear, Mary. I shall be doing this recipe. Thank you.

[@patriciamcgarr3183]

my DIL makes artisan bread at least 3 Xs a week. She cooks in her Dutch oven too. They use it for toast, sandwiches. They save the ends and make homemade croutons. She stores in cut side down. It is delicious

[@devinfarrelly3768]

My family is just getting started with bread baking and we can’t wait to start with this recipe ! Thank-you for your wonderful teaching style. We’ve already gotten started on dairy kefir, water kefir, and pickles, following your instructions with great success and fun. Thank-you and God Bless you.

[@martieflagg4671]

Love the way you teach and explain everything! Subscribed

[@maz5907]

Thank you Mary! I made this bread for Thanksgiving, and the family loved it!

[@cheryltidd7274]

Thank you for this wonderful recipe❣ I now make it once a week. No more store bought🌻

[@patriciabeetschen1329]

Mary, this was the best information about baking Artisan Bread that I have ever seen! Thank you!

[@bgatlin5918]

On different projects today, but after listening while working on those . . . Guess what, gonna try and make this tonight!

[@coffeefirstthenspeak6467]

I can't even tell you how much I love your channel!! The way you explain so thoroughly is so helpful!! I got your book not so long ago, ive only glanced at it, but im usually a visual person first..I have the book for back up :). Can I ask, what is the longest you may leave on the counter to rise without having to put in the refrigerator???

[@sandihinesman9247]

I will definitely try this. I am a baker but haven't really baked bread. Yes I would love to try more of your recipes.

[@theresalawrence2733]

Everything you wanted to know about baking bread but were afraid to ask. I say this affectionately. Thank you.

[@dhirendrasahaisahai696]

Wonderful art of explaining. Would try it tomorrow. Admirer : Dhirendra Sahai, Lucknow UP India.

[@sherriruiz339]

Thank you for sharing this recipe. I have been wanting an easy artisan recipe. God bless you dear. Your such a sweetheart and you give so much helpful information...Sherri-Idaho

[@georginapeacock6367]

O Mary I love you. You make excellent teacher. I've learnt so much.thanks a ton. Been following you for some years. Sorry didn't express my thanks earlier.

[@celesteengstrom8326]

I have a sourdough starter that I just started, but thought why not make this in the meantime. I made the dough last night and baked it this afternoon. First time, and it turned out great! Thank you!

[@MarysNest]

Yay!! 🥳🥳🥳

[@juliedavitt1371]

Just made this, added 1.5 cups water but had to add a lot of flour to shape it after proofing. Hoping it still comes out good! :)

[@brendastanton38]

Bring the bread recipes on! Looking forward to more!!! Thank you😊

[@debracorte-real7728]

I love this bread. I can’t wait to make it. Yes please show more bread recipes and maybe flavoring them. Thank you so much for sharing.

[@elainemagee516]

Mary we made this recipe and were thrilled with how easy it was and how delicious it came out ! Thank You ! ❤️

[@marciaz5346]

I so enjoyed this - please make more videos because, as everyone know, there is nothing like homemade bread!!!

[@SheilaBrzezinski]

This is so great and informative thank you! And I actually love when you repeat because honestly sometimes I forget what you said earlier and then I'm always so happy when you repeat it and I think oh yeah that's what she said! Lol😊

[@christyg1236]

Thank you Mary for such a wonderfully complete and detailed tutorial. I’m looking forward to making this bread recipe!

[@ldg2655]

We moved from Corpus Christi, Tx to Mo about 4 years ago. I miss HEB so much!!

[@joneslo5572]

Very clear and easy to follow instruction. Thank you.

[@046Bluehill]

Thank you, Mary. Your explanation of all the variables makes sense. Gives us courage.

[@ItCantRainForever2]

Ive been wanting to make bread and I found the perfect recipe here. Thank you.

[@jeanniedorsey6772]

I appreciate you taking the time to do this video! I'm looking forward to trying this recipe. I'm all in for other recipes. The cranberry nut sounds really good. Thanks again, sweet Mary!

[@benume8578]

Never knew bread could be made without kneading! Thank you!!!

[@deborahjwright1269]

Excellent video! You're a great teacher! I'm trying this today. I put it together last night, left it on the counter, and it'll be ready to bake this afternoon. I'll put everything but the bagel seasoning on top. I can't wait! Thank you! ❤

[@corrieseifert8399]

Love you sooo much sweet Mary!! ❤ Thank you for all the time you put into your videos to share with us all.. We appreciate you sooo much!!💕 Thank you again for all you do for us 🤗🤗🤗

[@margariteolmos3457]

So wonderful to see how your channel has grown. Congratulations! I just ordered your book.

[@dancnluc1]

I love this video. I do not make much bread but would love to learn more on different types of bread. I will have to try this recipe. Thank you for sharing with us. I am looking forward to your next cookbook coming out.

[@PJteaches53]

Thank you for sharing. I want to learn to make bread and this recipe sounds like the one to try as my first. I would like more of these!