5 Ingredient Flourless Dark Chocolate Cake // oil-free, gluten-free, vegan

The healthiest, richest, tastiest chocolate cake you've never tried! With only 5 ingredients, no flour, a bit of fruit, and a gooey delicious texture that will amaze you, you NEED to try this cake!
Full recipe: www.feastingonf...
Website: www.feastingonf...
Instagram: / feastingonfruit
Twitter: / feastingonfruit
Facebook: / feastingonfruit
Pinterest: / nataliethomas14

[@GreySalt]

I made a mini serving and used cherries instead of blueberries. It turned out so good, tasted like a black forest cake🙌 Thankyou for the recipe!

[@GreySalt]

anawolf92 Divide the ingredients by 3 (1/3 the entire recipe) Bake at 175° C for 15-17 minutes. A little tip - If the batter becomes too runny, add 1/2 tbsp coconut or almond flour ✨

[@egyptian_thoth]

This is amazing. I see other recipes that have 40 ingredients and don't come out looking as moist and succulent as this cake! Cannot wait to try it. I haven't had cake or sweets in so long after finally figuring out gluten was killing me slowly.

[@FeastingonFruit]

It is uber moist, almost leaning towards a pudding cake consistency😋😋 And yes so simple! Well fortunately there are tons of GF recipes out there nowadays for you to try!

[@Healmyheart68]

can i substitute blue berries with some other fruit...we dont get blueberries where i live

[@sodig325]

annupamaa krishnaswami You could use cherries.

[@dnb-ang]

I used frozen cherries instead of blueberries, and only used half the amount of sugar. It was perfectly sweet and so good! Thanks so much for this easy recipe!

[@FeastingonFruit]

I'm so happy it turned out well, I love the cherry swap! Thanks for the feedback and enjoy there rest :)

[@toBe8ere]

I love that she shows that she cleans up after messes and spills. Some people need the reminder or the advice to clean as you cook/bake.

[@FeastingonFruit]

Haha yes REAL LIFE!

[@toBe8ere]

@@FeastingonFruit exactly! Thanks for your flourless/gluten-free recipes btw. I've been a fan for a long time and we just ran out of flour 2 days ago lol.

[@FeastingonFruit]

@@toBe8ere Aw well I am glad you can still have some chocolate in your life, and hopefully maybe you can order or find more soon!

[@toBe8ere]

@@FeastingonFruit luckily, we were able to find some gluten free flour by Bob's Red Mill.

[@pinkiepunk48]

I love how the steps are super easy and the ingredients are simple and accessible ❤️

[@xTheBackwardsRace]

I think this works so well because I heard that blueberries actually have some omega 3 fatty acid in them so that's probably what helps it bake without actually adding fat or oil! And omega 3 makes it extra good for you! I can't wait to try thisss thank youuu!

[@FeastingonFruit]

+Aleesha King How interesting, I did not know that! Blueberries even more super than I previously thought! All the more reason to eat lots of cake :)

[@xTheBackwardsRace]

+Feasting on Fruit I mean honestly you could have this cake as a meal 😂

[@tamitorossian7285]

I have been waiting for an excuse to make this and just made it for my dad's birthday! Turned out great!

[@FeastingonFruit]

+Tami Torossian I'm so glad! Thanks for trying it Tami, and happy belated birthday to your dad!

[@tamitorossian7285]

Feasting on Fruit He loved it! It was so rich and chocolaty! I called it a brownie cake lol! We paired it with the new ben and jerrys ice cream omg..

[@FeastingonFruit]

+Tami Torossian Whoa that sounds insanely good!

[@BloodyBlackHearts21]

I just made this in a mini serving and divided the ingredients by 4 and then microwaved it because I didn't want to wait to bake a small serving and it was SOO DELICIOUS. The blueberries give a nice tartness that pairs well with the rich chocolateyness and the sugar makes it sweet. it took me less than 10 minutes. I made a chocolate date icing to go on top and I just about died. I love your recipes!

[@kaylajuergens8578]

How long did you microwave it? I want to make this cake for a party but would like to try it first, a mini serving sounds perfect!

[@BloodyBlackHearts21]

Probably for 1 min..I would start with 30 bc every microwave is different then do it in 15 sec bursts until it's cooked thru

[@kaylenamakeupartist4227]

My fiancé made this for my birthday tomorrow and I cannot wait to dig in!!! The batter tasted amazing 😄😄😄

[@kaylenamakeupartist4227]

This cake was absolutely amazing! He did add more blueberry purée then recommended (he is notorious for not following recipes but so I am lol) and it did come out pretty fudgey. Which was totally okay with me 😄 most of the guests really liked the cake and couldn't believe it was only 5 ingredients. Most of the people who didn't like it weren't fans of dark chocolate to begins with. To me this cake was perfect because I love dark chocolate, it was very moist, sweet & rich. 🙂

[@FeastingonFruit]

We connected on IG, yes?! I was very curious what the final verdict would be after diving in, I'm so happy you liked it!! I can't follow a recipe very well either tbh, always gotta tweak something, but I'm glad the extra blueberry version was still tasty! It's pretty fudgey to begin with, that's why I prefer it cold. And yes it is defintely for serious chocolate lovers only :D I hope your birthday was wonderful in every way!

[@kaylenamakeupartist4227]

yes! TY again. I polished the last piece off for lunch today :-) Can not wait to try more of your recipes!

[@marikariekstins]

Feasting on Fruit m

[@thehermitessandthedog2966]

This is THE cake! I've been looking for years to find a recipe like this, but i was dying after one piece because it was so sweet, I'm going to reduce the sugar but this is DEFINITELY my new favourite cake, thanks so much for sharing this

[@FeastingonFruit]

Well I'm so happy you found it!! Thanks for the feedback and good luck tweeting it just to your tastes :)

[@pleasedontfeedthe6235]

Omg, so I made this but didn't have baking powder so I subbed a tsp of baking soda and used cane sugar cause no coconut sugar and holy crap. This is pretty unbelievable. I have a serious problem with wanting to eat a lot of sweet crap after dinner, and I've given up on depriving myself so I'd at least rather have something that's not too unhealthy. I could barely get a few forkfuls of this down, not because it was bad it was freaking delicious but just SO rich you can't eat more than that. I will always have this in my house now.

[@FeastingonFruit]

I am so happy you tried this one Audrey! Yes SOOOO rich right!?! Usually I can eat a whole cake/bread/pie in no time but this one always slows me down too...in a good way. Thanks for the feedback, I'm so glad to hear it's a keeper😊

[@pleasedontfeedthe6235]

Feasting on Fruit yes, it's pretty unbelievable and the easiest thing ever. I tend to mess up baking recipes pretty bad no matter how close I follow but this was fool proof. So happy I found your channel! You've saved me from about 5 lbs of packaged processed vegan junk already lol

[@atelierarenas]

I made this today for my husband and two friends. What a rich and delicious success! Thank you so much!

[@FeastingonFruit]

YAY!! I am so happy to hear you guys loved it🤗😋

[@abbykuo4884]

waww all your recipes is mind blowing, seriously, i am obsessed with your channel and blog

[@FeastingonFruit]

+Abby Kuo Thank you Abby

[@wholefoodplantbasedcookingshow]

This recipe is amazing! I substituted date paste for the coconut sugar and it still came out OK although a little gooey on the inside. Thank you for the chocolaty goodness!

[@FeastingonFruit]

The Nutritarian Cooking Show That's great to know! I love date paste, I stick it so many recipes, but I was worried it would be too much moisture here. Even with the coconut sugar this cake is meant to be gooey, so I will definitely be trying your version! Thanks for trying it :)

[@StephMonti]

Now that is amazing :O

[@FeastingonFruit]

Stephs Plate Thanks Stephanie! The first bit really blew me away, I couldn't film and share it fast enough I was so excited :D

[@StefaneJaspering]

🤯 making this tonight. I’m pretty sure you’re a genius. Wow!

[@FeastingonFruit]

Oooh I can't wait for you to taste it!! Hope you enjoy🤗

[@madho3604]

Thank you for your brilliant recipes! Tried it yesterday and it's by far the best gluten free cake/brownie. Can't wait to share this recipe with my sister who's highly allergic to gluten. :)

[@FeastingonFruit]

+mad ho I'm so happy to hear that!! This is one of my favorite recipes, so rich. I hope your sister loves it too :)

[@GoldSag1]

I just made this. I used two aluminum loaf pans though. It taste great. Thanks for the recipe.

[@FeastingonFruit]

I'm so happy you liked it🤗 And that the loaf pans worked too, this is one of my fudgy favorites!

[@mayacruz6941]

i've seen like 30 of your video and I love them!! can I replace the blueberries with strawberry? where I live its so dificultd to find blueberries :c

[@christinem1660]

I made this and it's soooo good! My round pan was slightly bigger but it all worked out. I'm making it again this week! Thank you!!

[@FeastingonFruit]

I am so so happy you liked it Christine! Repeat batch in the same week is always a very good sign. Enjoy💜

[@user-od9xe5oy5s]

i did not have sugar because i never buy it so i just threw like 4 medjool dates with the blueberries and blended it together. i ate half the batter 😂 that was seriously amazing !! i am in love with it!! the oven is currently preheating

[@KnightMD]

Glad to know the medjool dates worked! Will try that at my first attempt of making this.

[@naomimederos3962]

Girl you are truly a genius!!! Haha love you are your channel 😊

[@FeastingonFruit]

noe mede Aww thanks dear! :)

[@glueandglitter]

Oh my gosh, this cake looks amazing!!

[@FeastingonFruit]

Thanks Becky! You have gone way far back now, but this is one of my all time faves :)

[@socksaisillesofargoz]

I just made this and it's WONDERFUL. I thought I could eat this whole thing but it really is SO rich!! I underestimated it lmao. Thank you Natalie! ❤

[@FeastingonFruit]

Ha I rarely eat chocolate cake I truly can only eat one piece of but this one is surprisingly rich! I'm so so happy you liked it💜

[@danielaginzburg6248]

I've watched your videos and they are just right! I'm trying to be a vegan and this really helps me thank you so much!

[@FeastingonFruit]

I'm so glad my videos can help!! I have you covered on cake matters :D Good luck on your vegan journey Daniela!

[@danielaginzburg6248]

+Feasting on Fruit how nice of you thank you

[@mellyq92]

I had the captions on and it said "hello it's Natalie from peace damn fruit" and I just pictured someone angrily shouting that for this recipe I needed a piece of damn fruit. I was like "calm down we'll eat fruit"

[@FeastingonFruit]

Bahahaha!! That's such a good image😂😂

[@AmandaAnn432]

🤣

[@InfinityBarbie]

You are so adorable and bubbly! And so creative!! Thank you for all your amazing recipes and for being so amazing!!

[@Rama-xs1jb]

simple, healthy, good looking, tasty and easy. what can i say more?! will try this one very soon

[@chuptee7523]

This is like magic!

[@sleepinayoga]

Thank you!

[@FeastingonFruit]

+Юлия Кан You are welcome :)

[@phillippinter7518]

I made this for Christmas it was very fudgey and didn't hold together but it tasted very good. I give it a thumbs up 👍 and I might try it again.

[@FeastingonFruit]

That's how this flourless cake is supposed to be--somewhere between cake and custard. For a more traditional chocolate cake texture you can try this one instead: www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/

[@senyagwynn8095]

This looks so Fabulous!!! I can't wait to try this one!!!

[@FeastingonFruit]

It is rich decadent heaven!! Especially with the ice cream on top👍

[@DreamCanvasCreations_]

Adding blueberries is my secret combo to make chocolate taste richer 👌🏻

[@FeastingonFruit]

***** Yes!!! And a super dark purpley color too

[@michellebrant1669]

i love your channel! thank you so much for these amazing and well thought out recipes!!! you are really creative and inspiring

[@carolrose6976]

i just tried your rawnola with my fruit smoothie and we love it. Keep posting.

[@FeastingonFruit]

Yay!! I'm warning you now, once you start making rawnola it's hard to stop😁

[@brianrichards7006]

That's really very inventive. And I am surprised that the cake is that firm after baking. Congratulations.

[@FeastingonFruit]

It's quite a unique ingredient list, and comes out fudgier than your typical cake, but SO GOOD😋

[@completelyrandomlyme9574]

Totally going to make this for Memorial Day for our dessert. I plan to put some coconut whipped cream on top with red, white, and blue sprinkles. Thanks for sharing :)

[@FeastingonFruit]

CompletelyRandomlyMe Great idea! That is going to be gorgeous! Enjoy

[@completelyrandomlyme9574]

Thanks :)

[@ream]

Your recipes are fantastic!!! I wanna make everything! Thank you for sharing! 💚

[@FeastingonFruit]

Thank you, that's so sweet

[@esteehammer1248]

Natalie this showed up in my feed. Going to try it sometime soon!

[@FeastingonFruit]

I've had the intention of updating this video/photos for YEARS! One of my most popular and personal faves from forever ago, hope you love it Estee :)

[@susanh1104]

Oh my gosh.... blueberries in chocolate cake... Yasssss!!

[@FeastingonFruit]

Blueberries + chocolate is THE BEST

[@jaylacabrie7806]

This is absolutely PERFECT so happy i found this recipe, making right now! You're brilliant, never would have thought of the blueberries! Subscribed :)

[@jaylacabrie7806]

Just a little update; made this and it's PHENOMONAL MY GOD!! And I made some date caramel and drizzled it over too (6 dates blended w a cup or two of water and some Vanilla extract) :)) like caramel fudgy goodness!!!!!

[@FeastingonFruit]

+Jayla Cabrie I'm so happy you made it and love it as much as I do!!! And DATE CARAMEL! Love that stuff, going to have to try pairing it with this because that sounds insanely decadent. Thank you for subscribing

[@unicornsparkletigers2874]

This looks so awesome

[@FeastingonFruit]

An oldie, but SUCH a decadent one! I need to update it, hope you try though😋

[@hanaebouazza6518]

Hi I discovered your channel yesterday and I LOVE it!! I love all your recipes especially this one. I was wondering if I can use fresh cranberries instead of blueberries? thank you so much for your recipies pleaaaase continue posting

[@sheilabenton2547]

We are scientist in the kitchen. I did not have blueberries so I used cherries. OMG. It turned out so good.

[@FeastingonFruit]

I love it with cherries too!! SO happy you enjoyed🍒😋

[@jordanreck3875]

Hey, I just tried this and it tasted soo amazing!! However it was just soo gooey I had to call it mouse instead of cake hahah do you think if I were to add a cup of oat flour that would help be more cakelike? Or should I stick to only 1/2 a cup? Thanks

[@dariosergevna]

Hi! I’m so happy I found you after not being vegan for a while and now apparently coming back❤️❤️❤️ Can you please write measurements in grams? Or at least say if it’s US cups so I can reverse it to grams 🙏🏻🤗🤗

[@FeastingonFruit]

Always US cups, yes. And I do include gram measurements in all my more recent recipes, this one is just a few years old before I was doing that! Welcome, happy to have you😊

[@Beastgirl222]

This was really yummy with fresh blackberries on top!

[@FeastingonFruit]

That sounds perfect😋 I'm so happy you liked it!

[@livinglouder2131]

I’ll try to make pan cakes with it

[@carolrose6976]

Thank you for sharing yourself and your recipes. I will try them soon. Keep it up. Just subscribed.

[@FeastingonFruit]

I truly appreciate your support Carol!💜

[@sliverX12]

Can i substitute the purée to banana ?

[@ames5323]

Can I use another kind of fruit instead, maybe plums?

[@kristinabaker4433]

You probably could!

[@rogonzalez9816]

This looks wonderfully deliciouuuus! Thanks for sharing the recipe:))))

[@FeastingonFruit]

happinessinmymouth I'm glad you like it! Thank you for watching

[@cookingformyvegankid8809]

I'm going to try making cupcakes. Thank you!

[@FeastingonFruit]

+Cooking For My Vegan Kid This recipe might not be best suited to cupcakes, you are still welcome to try it of course. Otherwise I have this recipe for a more classic but still healthy cupcake: www.feastingonfruit.com/everything-free-chocolate-cupcakes/

[@cookingformyvegankid8809]

thanks

[@andreamuse2002]

Amazing! So glad I found your channel...

[@FeastingonFruit]

Me too🤗 Welcome and happy baking!

[@kajsa1216]

I have not had brownies since I went vegan(long time😞) I'm making it now at 8pm 😂 Can't wait !!

[@sj341]

how did it turn out?

[@PRTTYBTTRFLY1]

Thanks for sharing recipe low carbs nice. mmmm now I can indulge alittle

[@FeastingonFruit]

Yay! Enjoy :)

[@thomaskwan667]

great stuff. tks.

[@FeastingonFruit]

+Thomas Kwan Thanks for watching :)

[@grandpaczki1752]

Could you put the batter in small baking cups and bake? and if so, same amt of time? I just made this and my entire being is filled with rich chocolate love! My kids said it was amazing and asked me to make this for their birthday cakes.

[@FeastingonFruit]

Yes!! I love that description! I am so happy your kiddos loved it too, thank you for the wonderful feedback. And yes, it will work in ramekins or a muffin pan. It doesn't really fluff up like a cupcake would, but still delicious!

[@FeastingonFruit]

Oh and yes I think the baking time will be about the same. Maybe start with 20 mins and go from there :)

[@anitamarskamp1866]

We use a scale in the Netherlands. Maybe that's a tip to measure out the exact amount of puree? :-)

[@FeastingonFruit]

+Anita Marskamp I don't have a kitchen scale, so I don't have any idea what the weight measurement would be, sorry :(

[@kristinapletikapic1491]

WOW! I wanna try this, but I only have mixture of berries. Can I use that?

[@malinalligutiare]

omg !!!!!! great video and recipe

[@FeastingonFruit]

I am so happy you liked it, hope you enjoy the cake too!

[@malinalligutiare]

@@FeastingonFruit in 6 days is my birthday and i make my birthday cake and this recipe falling me ! :) bless

[@joannepereira5080]

Thank You ❤️

[@FeastingonFruit]

Hope you enjoy it😋

[@SheenaBrown444]

omg want!!

[@FeastingonFruit]

+Sheena Brown It's still one of my faves

[@leraxrg6275]

Omg I can't wait to try this 😊 Can I substitute the blended berries with apple sauce ?

[@FeastingonFruit]

Hipster Zweipunktnull I haven't tried it personally, so I can't be sure. Applesauce-based desserts are often kind of chewy and dry, whereas the blueberry puree makes it really moist and rich. I really suggest a berry puree, but you are welcome to try the applesauce. Thanks for watching and commenting :)

[@alexisbader5189]

Have you tried it? I have all the ingredients at home except berries, but do have applesauce at home.

[@reaganfountain7537]

This looks amazing! I was wondering if you had to use thawed frozen blueberries or if I could use the same amount of fresh blueberries? Would it turn out the same ?

[@FeastingonFruit]

Yep fresh will definitely work! Just make sure it's the same amount after blending :)

[@christina__kane]

Hi is there any substitute you’d recommend for cacao? I am curious about carob but it will definitely change the flavor…

[@FeastingonFruit]

You could try with carob! I haven't tested and yes will change the flavor, but should work okay!

[@asbaran]

Can I use seedless grapes instead of blueberries?

[@FeastingonFruit]

Hm haven't tried it, but I don't see why not!

[@1024specialkay]

I just found your channel and I love it! This is such an interesting cake, definitely want to try this! Will this work with fresh blueberries?

[@FeastingonFruit]

Yes fresh berries will definitely work! This is one of my favorites, and has been remade countless times with good reviews. It is incredibly rich and fudgey though, so I hope you really like chocolate :) If not I have other chocolate cupcakes or cakes as well!

[@1024specialkay]

I am excited, I just made this recipe and it's in the oven now. My house smells so good, I can't wait to eat it!!

[@FeastingonFruit]

How did it turn out!?! I hope you enjoy!

[@1024specialkay]

Feasting on Fruit having a piece now and this is so decadent! I love the dark richness of it! Thank you for such an amazing recipe!!

[@cathleen208]

If I do not have baking powder at home, are there any substitution? Will it affect the texture of the cake?

[@FeastingonFruit]

+Cathleen Kuo Some sort of leavening is definitely necessary, the only substitute would be baking soda + a little bit of lemon juice to activate it (about 1/2 tsp should be plenty)

[@cathleen208]

thank you so much!!! I am definitely going to try out for this recipe today!

[@Lookie752]

Well I need it in grams.

[@doloreserin]

Hi Natalie I love this! I was searching for a chocolate cake recipe for my upcoming birthday. Thanks so much, do you think I could add peanut butter to this?

[@FeastingonFruit]

This recipe is pretty unique and already REALLY moist, so I don't reccomend it. But you could try this recipe instead with PB: www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/

[@amjadelkassemey644]

Thanks for this amazing recipe but what if i want to remove Blueberries or replace with Flax egg or everything else ..?!

[@FeastingonFruit]

Hmm the blueberries are a pretty essential part of this one, I can't really say how it will turn out without them so you will just have to experiment :)

[@hannachandar7989]

Hi I was wondering, can I use dates as an alternative for the sugar? And if so how much ?(:

[@FeastingonFruit]

Hi Hanna! This recipe is already so super moist since it's flourless that I don't suggest dates here. For a date sweetened chocolate cake I would go with this recipe: www.feastingonfruit.com/everything-free-chocolate-cupcakes/ (it can be made in cake form too!)

[@worldsojourner1]

Thanks for the video. Do you think sweet potato puree would work in place of the blueberries?

[@FeastingonFruit]

+worldsojourner1 Hmmm that's an interesting thought. I think the texture will end up very different, but I think it could still work actually! I haven't tried it so it's hard to say for sure.

[@DerpityMusicAndMu]

Hi! I re-watched this cake video because I'm currently trying to work on my belly bloating. Even when I don't eat much, I still get it, and it's very frustrating for me. So, I'm trying to avoid yeasted things (cause of air), cheese and milk of course, fruit mixed with other complex foods (especially apples, which I'm a big fan of), beans and gluten. Do you think that this cake would be all right to eat? It has blueberries, but they'd hardly cause bloating, in my opinion.

[@FeastingonFruit]

+Muriel Vittori I struggle with bloating too, so I try to avoid most of those things in my recipes. I think this recipe would be fine, I've never had an issue with it causing bloating personally but we are all different of course. Apples are especially bad because of sorbitol, but blueberries are very low in sorbitol and don't cause an issue for hardy anyone. And since it's flour-free that should be helpful too. I think yes!

[@bts4919]

I only have frozen mixed berries (blueberries, raspberries, & blackberries) do you think the taste and color will change?

[@FeastingonFruit]

Should be just fine! Although you may want to strain the puree first to get rid of the raspberry/blackberry seeds😊

[@bts4919]

Feasting on Fruit okay thanks I just made it and I ate 90% of it so fast and non vegan brother ate the rest😍😂 he didn’t even know it was GF and Vegan!! It’s so good thank you so much!

[@bts4919]

Feasting on Fruit I actually made a lot of your other recipes and mug cakes and they all come out so amazing! 💜

[@evafrade9366]

I'll bake this for a friend that is gluten sensitive so we can share :3

[@FeastingonFruit]

+Eva Frade Good friends share cake :) Hope you guys enjoy!

[@angelicaangel7638]

What can use instead of blueberries?

[@Angelicareed1]

Raspberry or strawberrys

[@mikck]

could i use another fruit for the puree? like strawberries maybe?

[@FeastingonFruit]

+Micaela Cobo Klein Yep, any berry will work!

[@Justsomeonetryingtoyoutube]

Really need a substitute to blueberries, cherries and strawberries! Please!!

[@FeastingonFruit]

Hmm try applesauce maybe! Or if you have any other berries you could puree those, just the seedy ones like blackberries/raspberries you have to really puree well for texture purposes

[@Justsomeonetryingtoyoutube]

Feasting on Fruit Hey. Thanks for reverting back. Also, what role do berries play in the batter? In this particular batter?

[@FeastingonFruit]

@@Justsomeonetryingtoyoutube The blueberry puree works much like applesauce does in oil free baking. So binds, adds moisture, and in this case berry flavor too!

[@Justsomeonetryingtoyoutube]

Feasting on Fruit Alright. Great. Thankyou! ❤️

[@mariiechan1323]

Wanna try this out *-* but which kind of cocoa powder did u use? bc it looks so light-brown normal baking cocoa is way darker (and i think it's not baking cocoa isn't it?) Is it more like Nesquik cocoa powder or what? Thanks for answering Xxx

[@FeastingonFruit]

Mariiechan It is actually raw cacao powder, not cocoa powder at all. This happens to be the Navitas Natural brand (navitasnaturals.com/product/441/Cacao-Powder.html) which is my favorite brand. If you want to use regular cocoa powder, then I normally just use the Hershey brand of cocoa powder. I would never use Nesquik cocoa powder as that as added sugar and other things. Hope that helps :) -Natalie

[@mariiechan1323]

Feasting on Fruit Thank u :-) Ok this cocoa powder seems rly good, i'll see if it's aviable in Germany. How much cocoa powder do u use, when u use the Hershey's? As much as the Navitas Natural brand or less? Yeah i already wondered, bc i thought that u won't use Nesquik (me either). xXx

[@FeastingonFruit]

Mariiechan I use the exact same amount of Hershey's cocoa powder as I do of the Navitas Naturals cacao powder. Any cocoa powder or cacao powder will work and the amount will be the same :)

[@정민경-c5i]

Can I use qhite sugar insgead of coconut sugar?ㅠㅠ

[@FeastingonFruit]

Sure!

[@grapefruitpineapple7667]

Would this work the same with mashed bananas in place of the blueberry

[@FeastingonFruit]

I haven't tried that, but yes I think it would work fine :)

[@grapefruitpineapple7667]

So I tried it with a 1/4 cup strawberry and 1/4 cup banana. I also added an egg yolk (I needed the whites for the meringue on top). It worked just fine. I wonder what would happen if I used half the amount of blueberry and replace the rest with pureed black beans. This recipe is a bit more like a brownie than cake so I have a feeling it will work given the other back bean brownie recipes I have tried. I might not make those for a while though

[@nicinathalie8273]

Do you think adding some oat flour would be ok?

[@FeastingonFruit]

+Nici Nathalie I do. I also have this chocolate cake recipe if you want an oat flour recipe: kzbin.info/www/bejne/n5vWi5uEfbSjqqM

[@SuperSunnypatch]

Can I use carob powder?

[@FeastingonFruit]

+Kevin Lopez Sure!

[@senyagwynn8095]

Yumm💖💖💖

[@AngieATan-st5dx]

Hello! How long can this cake be kept fresh in the fridge??

[@FeastingonFruit]

In the fridge it will last at least 4-5 days :)

[@elenal80]

Can I replaced coconut sugar somehow?. :)

[@FeastingonFruit]

+Eltsu 80 You can use any granulated sweetener (cane sugar, date sugar, etc.) in place of the coconut sugar. I'm sure there is a way to make it with powdered stevia as well, but I personally don't like or work with stevia so I can't tell you how much you will need.

[@gabrielalg2000]

Can I use dates instead of blueberries?

[@FeastingonFruit]

Um you could try it, but they are quite different and I'm afraid actually too sweet. If so, definitely blend them with water. Other berry purees would work if you have those around.

[@cae_okinaga1019]

Do you have to use coconut sugar?

[@FeastingonFruit]

You need some sort of sweetener yes, regular or brown sugar will work!

[@cae_okinaga1019]

@@FeastingonFruit OK I don't have any on hand so I'll probably use some stevia. Will that work?

[@FeastingonFruit]

I never bake with stevia so can't speak for flavor, but yes should work!

[@cae_okinaga1019]

@@FeastingonFruit OK thank you so much! I love your videos!!! Keep baking!!!

[@lauraradocaj6847]

Is there any subtitution for cocoa powder?

[@FeastingonFruit]

You could try carob. But there is so much of it in this recipe since it is flourless I'm not sure how good it will taste🤔

[@debapriyaroy3708]

Can I use artificial sweetener like equal or Splenda instead of coconut sugar? In what amount should I use?

[@FeastingonFruit]

Hmmm….I really don’t work with artificial sweeteners, so I’m not sure how to adjust the recipe for that substitution. Sorry, all i can say is try it and see!

[@AwkwardTurtle239]

I use sucralose (same as splenda, I have the Aldi one that comes in a big bag) I have used it in a 1:1 ratio for lots of recipes that call for sugar. Since it’s coconut sugar though you may want to add a tinnnyyyy bit of molasses to get that same rich flavor. I’m talking like 1/4 tsp.

[@kristinabaker4433]

Personally, I recommend pure real maple syrup Google the conversion ratio Artificial sweeteners are "iffy" in many ways Better yet, some other fruit...

[@FeastingonFruit]

I agree, I'll stick with the real stuff too :)

[@pleasedontfeedthe6235]

Do you think I'll make it too wet by using agave nectar instead of coconut sugar?

[@beautybyjuliaxoxo]

Does it taste like blueberries?

[@FeastingonFruit]

+beautybyjuliaxoxo Nope!

[@beautybyjuliaxoxo]

Feasting on Fruit Awesome! I will have to try it then :)

[@belikebethanny]

I only have half as much batter... In the oven now, but very skeptical...

[@FeastingonFruit]

And how did it turn out?! I hope well💜

[@belikebethanny]

The texture actually came out okay, but it was bitter. I think it's because of the brand of my cacao. What brand do you use?

[@lelequeenbeebee1074]

can I use stevia or monk fruit instead ?

[@FeastingonFruit]

I don't work much with those sweeteners so I can't say for sure, but it's worth a try!

[@grandpaczki1752]

I used about half the sugar and a swirl of maple syrup. it worked out great.

[@gracesauer5392]

Can you make these cupcakes?

[@gracesauer5392]

And can you use mixed berries?

[@FeastingonFruit]

Yes, mixed berries will work. But if you use raspberries or blackberries you may have to strain out the seeds. This recipe does not work very well as a cupcake, but I do have a chocolate cupcake recipe here: www.feastingonfruit.com/healthy-chocolate-cupcakes/

[@suzantjandra1264]

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