Abi Tries the Best Spaghetti Recipes (Ninong Ry, Chef Tatung, Vincenzo’s Plate)

[@vincenzosplate]

Ciao! Thank you for featuring me in your cooking video! It's a real honour to be part of this and share my love of authentic Italian dishes with your audience. Italian dishes are known for being simple and easy to make, but they also offer a delightful experience when you eat them. It was great to learn more about what and how Filipino like to eat their pastas. You did an amazing job, and I'm truly impressed! Well done, Abi. 🙌🏻

[@jastinep.3659]

Hello Vincenzo! Can you make a reaction video about this?

[@karlivanr]

Hi Vincenzo!! We would love to see a reaction video from this one. Very interesting! 😄

[@viktormuerte]

Vincenzo in the house!

[@happysolitudetv]

Hi Vincenzo, can you try making the Filipino spaghetti, the Italian way? Make a sweet spaghetti with sausages and cream using Italian ingredients. Please? I'm sure Filipinos and other Asians will love it 💛

[@aaronbee6378]

kya pembarya

[@miketess3358]

Pinoys later learn to appreciate Italian style spaghetti. But for me, being exposed to it in my teen years and to many other cuisines, I actually find new appreciation for Pinoy style spaghetti. It really depends on the mood. Sometimes, you want the simplicity and brightness of Italian spaghetti. But there are times when you want the moorishness and comforting nature of a Filipino style spaghetti, which itself is simple as well. So Filipinos, don't look down on your style of spaghetti. It's good stuff. Appreciate it while also being open to appreciating other styles.

[@bryancalumagracuya7687]

Ninong Ry's- the best Simpol's- most Filipino Vincenzo's -Most authentic

[@MDGame777]

Panlasang pinoy - The legend

[@jhenulanday4563]

Chef RV is totally the best authentic na mahal ng mga Pinoy

[@vanniedahilig8096]

Most bougie yun kay Ninong Ry. Ingredients, time. It’s hotel quality. If i want spaghetti that i will cook, íll do the original. Pero if i am sad nostalgic ang SIMPOL spaghetti. Lalo pag birthday

[@bananaalmondsmoothie2750]

Ninong Ry's spaghetti is too complicated, too much of everythings and expensive. But the taste is not that so good. It's a waste of time and waste of money.

[@lupina29]

@@MDGame777 Overrated !

[@Cesiaj]

My fave spaghetti - yung may kasamang shanghai, chicken at cake on the side. 😂

[@itsHappyMeal]

I think the slow cooked style from Ninong Ry's Spag is not about the meat being slow cooked but the carrots, onions and the celery to melt and emulsify to the tomato sauce.

[@jaypz7781]

mirepoix! exactly what i was thinking! we already know what the meat tastes like, but the three aromatics slowly cooking away intensifies the flavor.

[@patpat5557]

@@rafaelZzz21 mismo

[@TeabagDeluxe]

Each one of the recipes has a place. Date night okay yung recipe ni Vicenzo Kay Ninong Ry pag weekend lunch or dinner at home kasi matagal Pag pupunta ako sa party ang gusto ko makita Pinoy spaghetti na may side ng shanghai hahaha

[@patpat5557]

Hahaha tas may pork bbq pa🤤🤤🤤🤤🤤

[@kuyajay5714]

Ninong Ry version was the best. Na try ko lahat lutoin but for me it's ninong ry's version was outstanding

[@saimonmallari8245]

I remember making authentic Spaghetti based on 3 recipes from Italian chefs, and in the end my parents just stared at me and doubted I could still cook spaghetti XD I made one for my friends who are aware of the authentic version of it and -like me- loved it! certainly a change in taste but I love how simple yet flavorful it is

[@gustlightfall]

I grew up eating pinoy spaghetti, but after tasting real italian recipe's, hands down, there's a reason why the inventors are the clear winner for me, not only tastier it's healthier and not the healthier kind that taste like sh*t, healthier because you use fresh ingredients without too much sodium content and sugar, the aroma of the evoo, and I just can't get enough of the taste of genovese basil, *cough*, pesto is just the best. Although that won't stop me from occasionally having pinoy spaghetti as a guilty pleasure.

[@melodydeleon5072]

First time I cooked authentic spaghetti, I thought my son won’t like it but until now he prefers it than Filipino style of spaghetti, though once in a while he’d ask for it. It’s true, authentic pasta and pizza doesn’t require too many ingredients but only the freshest and it is lighter and more satisfying. First time I brought them to Rome, I was surprised that they love the simple pasta and Neapolitan pizza of Italians compared to American style of pan with loads of meat. Authentic is always the best.❤ I like this new vlogs of yours. Keep it up.

[@genesistansuzon3558]

vincenzo's version would absolutely my preferred one. Yan yung klase ng spag na di ko pagsasawaan. Simpleng di nakakaumay. 😚👌

[@manuelvicencio3008]

Definitely, Vincenzo’s version is the best spaghetti among the three. It is simple, perfectly balanced and not overwhelming.

[@paulmarkferanil2802]

You own the place kasi. Lol. JK

[@saintwannabe]

I agree! I like mine simple, mild, with just few ingredients, and healthier.

[@henrichpimentel8191]

Sa sobra dami ng condensed milk kaya maraming pinoy may diabetic.

[@DaenaTargaryen99]

Aside from that, it is the authentic one. I don't like sweet spaghetti at all so whenever I cooked one, I also go for authentic italian sauce. Ps. The moment I saw the condensed milk being poured in the sauce, I was like ewwww diabetes.

[@danzielcempron2589]

@@henrichpimentel8191 are you sure? eating sweets does not give you diabetes. Bad diet does.

[@mickeyatbp]

solid talaga itong FEATR. abi, saan may spaghetti ganitong alas onse ng gabi? 🤣

[@easycookingwithmyrene]

I love this show talaga bukod sa madami kana matutunan, maaliw ka pa sa mga host nila, GODBLESS YOU ALL🙏❤️

[@featrmedia]

Thank you for watching and subscribing!

[@easycookingwithmyrene]

@@featrmedia thank u po natuwa naman ako at napansin ako hehehhe kinilig naman ako 😊❤️

[@sauceseji]

hahaha 'namo ka abi 😭 nag panic ako sa hatdog segment dun sa spaghetti al pomodoro!! hahaha love this video so much! italian food is forever my favorite.

[@mysterycharm03]

Fish sauce do taste like aged cheese, it brings out bunch of umami flavour. It is a must have in filipino spaghetti.

[@renzom.6716]

Same ranking! Tama yung as “we grow older” kung ano yung pinaka simple yun yung mas na aappreciate ng palate natin. Good job Abi and featr! 🤩

[@proudlakerfan]

Vincezo's spaghetti tastes lighter because it's not swimming in sauce like Pinoys like their spaghetti. In Italy, it's more about the pasta than the sauce.

[@gabbie1995]

1. Ninong Ry (but less fish sauce) 2. Vincenzo's ( something I'll crave pag umay na kay Ninong) 😅 3. Simpol's (sorna di talaga ako fan ng may condensed milk) ✌️

[@gylionbakunawa6637]

The best is vecencio plate because it was made with original recipe i always watch he's video

[@mrgaaaxx]

love the third recipe.. more simple and more authentic 🥰

[@markienkingserrano]

Cooking is a love language and for me I choose Simpol's Filipino style of cooking since I am not cooking only for my self but for my loved ones! ❤😊

[@obrafam5619]

You just nailed it. THIS VIDEO IS WORTH WATCHING I LOVE FILIPINO FOOD BUT AS SIMPLE AS IT IS. ITALIANS USE FRESH AND PRECIOUS INGRIDIENTS LIKE FORMAGGIO(cheese) ETC WELL COOKED PASTA OR WHAT IS SO CALLED “AL DENTE” FOR GOOD DIGESTION AND THERE IS SO MUCH MORE. ITALIAN FOOD IS THE BEST.

[@krylesung]

i would want to try Vincenzo's. i'm not really a fan of pasta dishes except the macaroni salad that my parents' make, but it's good to try what other people enjoy. this way, you get to understand why they love it.

[@iambear8390]

2:45 this is gold Abi! 😂

[@kalajazz26]

Ninomg Ry's Spaghetti , but all of them are good , depende sa craving!! 😋♥️

[@JBgames007]

100% agree to Abi's ranking ❤

[@cjmv1111]

Abi! Madamo nga salamat for this vid. I love it! I am 4 months away from turning half a century, but hands down, it's still the sweet Filipino Spaghetti for me! Hahahahaha!

[@apcaacbay2501]

The hotdog in italian pasta got me lol 😂 😂😂😂 5:22

[@brainbowsix]

This is a filipino recipe far away the Italian style. Totally different. I like both

[@heyapplekiss]

Im so happy you said “content” right!!!!! OhhhMyyyyy ❤

[@yelmolahat8]

I love watching Vincenzo's plate and I love Abi! This is my fav episode as a person who loves a lot of pasta dishes from classic pinoy to authentic Italian!

[@onceuponalonetime]

The odds of me watching this as I eat the spaghetti ala Vincenzo style earlier today 😅 I manifested this video 😂

[@lolitalopez6614]

My favorite spaghetti with my apo's I will try to cook ur recipe Miss Abi Marquez 😮

[@RyanOBS]

Abi almost triggered WWIII😆

[@featrmedia]

Huhuhu wag naman sana 😅

[@viktormuerte]

No she didn't.

[@PaulRamone356]

wow pinafollow ko yang tatlong yan..tried vincenzos carbonara, sarap din

[@letterglettera9318]

No Bueno, I would always go for ninong RV's. It's close to what we have.

[@shiroic.8848]

All three are good -- for nostalgia its hands down pinoy spaghetti for me. Its comforting, and whenever we crave for it we get to reminisce about the past, our childhood esp. the birthday parties 😂

[@alexdee5341]

Vegetarian ako since July 2022, I use Veggie giniling and Veggie hotdogs (like Veega, Unmeat) in my spaghetti, syempre may UFC ketchup at konting hot sauce, at Filipino-style spaghetti sauce. Akala ko mamimiss ko yung meatiness, pero ayos naman. Actually yung Veggie hotdogs toasted muna kaya siguro nagcaramelize at naglasang parang chorizo.

[@mercydelrosario2953]

I made all these three versions of spaghetti and I love all of it. But I go with the third one whenever I craved for pasta.

[@Mamamoblew]

Weekly of abi episode pls. Haha. Ang saya e 😂

[@Zee_1003]

Vincenzo's spaghetti cannot just be described as the simplest. It is, more importantly, the most authentic of all 3.

[@Saimpiernokamapupunta]

it's called concasse a mother of italian spaghetti sauce

[@leechrec]

And the simplest

[@Yusuf-ok5rk]

you dont know what the word "authentic" means. these dishes are made with ingredients available in their region. you won't be cooking vincenzo version in philippines. cooking that version would be inauthentic, copycat stuff.

[@XTimeZeroX]

​@@Yusuf-ok5rk anyone can source authentic ingredients now with a few obvious exceptions dumbass. Its 2024. And authentic doesnt mean good. Depends on the region you ask. Authentic or not, your opinion doesn't natter

[@jet688]

Agree on the patis! Gusto ko na isama yan kaso bagong graduate sa culinary school. Parang bawal 🤔

[@adromaguilar]

Love this series. Nangingilo ako sa dami ng patis hahah

[@lawrenzsierra9755]

Sisig variation naman po sana next Ms. Abi. ❤️

[@happysolitudetv]

I cook Italian spaghetti using canned Italian tomatoes and fresh basils. Cheese is optional. It's very tasty and filling.

[@jersondelacruz3197]

Try also miss Abby.! Spaghetti Sarbonara Different ways as well😊😊😊

[@andieenad7178]

OM 😂😂😂...you got me there... finally topping it with hotdog

[@mary98321]

For craving days and pag madami visitors na bata, Chef Tatung's version of spaghetti is the best for me, pag birthday ko Ninong Ry and for merienda/dinner Vincenzo's 😁

[@missicanbeanything]

i was expecting this to feature panlasang pinoy for the third spaghetti tbh. they seem like the three of the biggest filipino food youtubers and it would've been nice to have a comparison between all their recipes.

[@BLAKEEATS1988]

when you're young, ninong rys, when you're old, Vincenzos. but honestly, I like both. though now, since in suffering from gout and cutting back to the meat, Vincenzos is a much healthier choice for me.

[@K3n_R0y]

simpol's version all the way! ^^

[@EdgeGilid]

"Spaghetti na may hatdog" caught me off guard AHHAHAHAHA BUSET!

[@katiekendrickcedrick6757]

Vincenzo style for me❤❤

[@roballen8153]

Ninong Ry Spaghetti sarap ❤

[@desireefermin5828]

The last spaghetti you cook always i cook that with also dried basil and cherry tomato my friend also like it... sometimes we put chily flakes

[@ugcdygmz]

Saaaaaraaap!! 😢🥲 Ngayon ko pa talaga napanood to haha

[@philip8944]

Nasubukan ko yung puttanesca ni Vincenzo’s Plate masarap din kahit wala karne goods na alternitive nya yung olives and capers.

[@014sarahnglove]

Whoaaa i think i would have the same choices as you. Different spag for different ages hahaha. My 7 yr old self would like Chef Tatung's; my college self would like Ninong Ry's; and now that I am older, I'd prefer Vincenzo's because it is very yummy. simple and healthy. ❤

[@rockingchair9133]

Chef vincenzo's pasta is i prefer, iba yung atake ng basil sa kinda maasim na tomato pero with ground beef is make the aldente loves

[@EmelyHale-u9g]

I love the italian one. My mom cook spaghetti with no sweetness. I was surprised that when I first tasted Jollibee spaghetti it's so sweet. My family even now we are now in the US we still continue Spaghetti the Italian way but with ground beef and used Italian marinara sauce or from scratch or can tomatoes if tomatoes not available.

[@TechnowulfTV]

I love Abi's cooking videos ☺

[@eike4182]

Light lang po Na Spaghetti sauce & noodles 🍜,🍷🍷🥂🍾🍻🥂🍾🍾 Cheers Sarap 😊😊

[@butchbernal9883]

It's Vincenzo's for me, all day!

[@apr_herrera02]

I'd rank them the same way as you did. Same explanation.👌

[@jamesmacasaet7863]

Note to self: wag manonood ng masasarap na food vids ng 11pm

[@erikpinaroc9215]

Legit napamura ako nung lalagyan mo na ng hotdog 😂

[@pedrognegro4730]

"ispageti na may hat dog" always got me

[@staydrunk3906]

Ang ganda nyu po te..mgaling p mgluto

[@lmchrister]

"What happens if we wrap spaghetti with lumpia wrapper?"

[@kurapikakurta3863]

I will try to make a mix of ninong ry's and simpol's spaghetti.

[@francesberrios8250]

Spaghetti - Pinoy style is a tad sweet. Evidence of our Filipino's sweet tooth. Funny enough that we always comment "this dessert is good - it's not too sweet". Meanwhile we add raisins to savory food (empanada etc). Anyway Filipino style spaghetti is a favorite if only because of the nostalgia and the memories it evokes, however my preference is the savory Italian style. I don't know that I'd have the patience to simmer the meat sauce for 12 hours though. Plus the condensed milk made me stop and say WHAT???

[@joelee1726]

I cook mine by frying tomato paste with olive oil and some aromatics, def no sugar simple yet amazing. I still eat bday spag fo sure but when I'm craving for pasta i always cook simple recipe.

[@penbatoctoy8095]

Ms Abi suggestion lng iba ibang luto s menudo... ang pambansang handa s fiesta....

[@chookchack]

That was spaghetti pomodoro hence the simple process. Vincenzo has a bolognese video, that would be more of the same playing field with ninong ry’s.

[@jcbilbao5679]

ninong ry's is the same as how i like mine, meaty pero i would tone down sa amount ng meaty sauce, probably 2/3 ng amount na nilagay sa 1st serving.

[@shirokanzaki15]

legit talaga yung kay Vincenzo kasi di sya heavy kainin... and also, less is more (I'm talking about the ingredients)

[@ReginaVestra]

I love me some pinoy spaghetti. But idk how I feel about condensed milk. I usually make the Italian-American spaghetti.... then add hotdog hahaha But oh man. I gotta try Ninong Ry's now.

[@MisisPrieto]

I goooo for ninong ry spag i knowww its the bessss

[@bontagsharmone8353]

Mine, garlic onion carrot ground pork tomato paste banana ketchup brown sugar saka queso

[@wolfyblue]

the kid in me loves the 2nd one, the fancy me will always crave for that 3rd one whenever im in an italian restaurant but i find the 1st one the best, the ingredients are unexpectingly similar to what i use pero ANU BA YAN 12 HOURS ubos gasul, sign na ata to para bumili ng slowcooker

[@KikoDeGuzman]

Hahaha Abi! Haha hotdog on italian haha kuleeeet haha

[@simontide6780]

I mean Italians Spaghetti for winner of course. They invented it, they know their cuisine well like Asians know their rice well.

[@icy29]

Iba pa rin ang pinoy spaghetti, #moothwatering pa rin talaga, (sorry may wrong spelling,mamadali lang😅)

[@marianneatencio3771]

Id like to try vincenzo..ligth lang mukhang good for my tummy hehe for me i dont like that spagh with condence mas gusto ko cream or evap.. ❤

[@eugenepulga9357]

Magaling na mag luto ang ganda talaga naman hahaha

[@TikyasCravings]

I am most curious how Ninong Ry’s spaghetti would taste like. 12hours of cooking, quite interesting.

[@a12gos]

Vicenzo will be angry calling the other version "Spaghetti".

[@DamionAlexander]

Hayaan mo silang mamatay tradition nila katulad sa nangyayari sa Japan.

[@pinkpotato2460]

Nah he won't. He already reacted to erwan's filipino style spaghetti and he's not even mad about

[@pamjanevlogsPH]

Not angry. He just commented a few days ago.

[@viktormuerte]

@@DamionAlexander di mangyayari yon unless mawala ang lahat ng Italiano sa mundo. Sorry.

[@chefhoneybunch]

Magkaiba naman kasi ang sauce na ginamit yung isa tomato yung isa bolognaise sauce kaya magkaiba talaga ang lasa tsaka sa pinas laging spaghetti laging red sauce ang gamit marami naman ibat ibang klasi ng sauce pwd gamitin sa pasta na spaghetti merong RED SAUCE , WHITE SAUCE, GREEN SAUCE, BOLOGNAISE SAUCE AND PLAIN OLIVE OIL LANG SA KAHIT ANONG PASTA

[@JubeiKibagamiFez]

2:42 What is banana ketchup made out of? Does it have tomatoes in it?

[@ezralorenzo9629]

i prefer SIMPOL'S sweet pinoy-style spag its very classic & suited to pilipino taste buds 👌

[@happysolitudetv]

Once you try authentic, you'll never go back to inspired versions. Just use the best ingredients.

[@paninay9758]

Kay Simpol mukhang masarap!😋

[@xtinriver143]

more of this please!!!! ❤

[@anichkasevereux]

Give Abi a raise

[@CheapExplorer]

bet ko ung italian spag, mejo maasim asim pero may hotdogs pa din hehe

[@rudolfsamonte7826]

Vincenzo’s is more way simpler and recognizable overseas.Good job Chef!

[@romeinfantelifestyle6762]

Pinoy spaghetti would always be my fave but I also love pasta in cherry tomatoes. Love to top grated parmigianno in it with dash of fish sauce (for more umami)

[@jessgutang1617]

Authentic Italian spaghetti walang lasa plain lang siya.

[@AD-qy5hc]

Pota yung lalagyan mo pa din ng hotdog ang italian spageti hahahahha! Love this chef

[@Sharon46T]

12hr spaghetti with fish sauce, bell peppers and sugar contains so much salt and sweetness - confusion rather than fusion 🤯 Tatung - complete bastardisation of Italian cuisine - Italians are crying everywhere! 😂 Vincenzo - an Italian chef doing an Italian dish. I’ve made this and it’s delicious 👍