Feb24 Meal Prep, Planning and Preserving post 6 week grocery haul! Pt 6 | Off Grid Australia 363

Hey everyone!
Part 6 of Feb, I think! :D
So many balls in the air at the moment! I'm getting there, hopefully things will settle soon and I'll catch them rather than dropping them! :D
Enjoy!
The website still has A LOT to go on it, there is a lot of dead links and empty space and even some 'sample stuff' from the template I bought, but if you'd like to look at how a sample recipe will look, here's a link and feedback is always welcome :)
www.oursmallfo...
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www.buymeacoff...
Please leave any feedback in the comments! :D
Thank you for watching and your support!
Nyssa & Darryl
Surreal, Apollo, Sonnet, Orpheus, Lorcan and Kavik.
Music by Epidemic Sound.
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Nyssa
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MILLMERRAN. QLD. 4357
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#monthlygroceryshopping #largefamily #fromscratch

[@crus5112]

Give yourself some Grace. Don't stress to much on what videos to make. Keep it easy. I say that most everyone loves your grocery shop and food prep and weekly meals. It doesn't matter if it's "repetitive" we LOVE them anyways. You are doing great! If you are only able to do 3 videos a week then that's what you do. 💕💕💕

[@OurSmallFootprint]

I do feel like sometimes I cover the same stuff! :D

[@crus5112]

@@OurSmallFootprint we still like it... 😂 Some of are forgetful and need a refresher😂

[@heatherchambers1609]

I enjoy your rambles. I enjoy your videos. Try not to overthink what you are doing with them as it seems like a bunch of us enjoy them just the way they are 😊

[@elainecoad205]

Love your videos whatever the content. Whether it is your grocery haul, food hamper day, cooking gardening or building. I think you are an amazing lady and could watch you all day . ❤ from UK

[@teraquewel]

I agree. Awesome videos

[@wannie9731]

I love all your video’s. Rambling, squirreling included. Most of all, it’s just you, being yourself. I have learnt a lot in watching you, always enjoy each video. Thank you for finding the time to make them for us.

[@lisaburnett4651]

We all love your tangents. Everyone does it when everything is going crazy. Just breathe. We got you! 🎉❤

[@debimorsette1685]

Some of your most interesting bits of info come from your “rambling” so keep it coming. You’re always such a delight to watch. Debi in Vicksburg, MS, USA 🥰🥰

[@hollygirl1955]

Hi Nysa. If your viewers didn’t enjoy your rambles, you wouldn’t have them coming back. I love it, it makes you so real! Yay for squirrels.

[@beckyhinshaw5682]

I really enjoy your videos just the way you do them. I love how you ramble it makes it more enjoyable. Thanks again .

[@mimijulene6307]

I know you often apologize for rambling but to be honest, that’s how most of us chat with a friend. I always feel like you are chatting with me and I love your style of videos! I don’t often comment; but I watch every video and give them a big thumbs up!

[@leahwinn4056]

I really love your videos. You are a "real" person with "real: struggles and wins. I would love to see a little about the ins and outs of home schooling with your children. I love watching them do their projects and their accomplishments. Thank you for your fun, uplifting videos. Love from Utah,USA

[@shellebelle53]

We will love whatever videos you make and keep the ramblings...I love the personal feeling style when you go on a conversation tangent 😊❤

[@susanmontgomery1104]

Hi Nyssa! I love all of your videos and whatever you plan to talk about that day. The background visiting animals and the rambling and squirrels are always a plus❤.Please keep your style of doing videos how you like them cause ,your personal touch is what makes them fun to watch.

[@cadwyn8002]

We love your videos, don’t worry, we are here for you. You are my go to person for all things sourdough.

[@OurSmallFootprint]

Naww, thankyou :D

[@kellif01]

Hi Nyssa! I’m new here and love you rambling. Probably because I do the same thing! Watching your videos has helped me think outside the box with meals. I’ve been trying to get creative with meals for my mother since she’s going through cancer treatment and she was bored with same ole things. You have really helped me both with meals and distractions. I’m sure that things will settle down with work for you, no matter what it might be. And if you want to sit and ramble on, I will happily watch. 😊

[@OurSmallFootprint]

Welcome! :D. I'm glad it is enjoyable lol, sometimes when I edit it back I wonder if I need to condense it!

[@michellenorris211]

Hi Nyssa, great video - as usual! A tip regarding storing tomato paste, if you turn the jar upside down when storing in the fridge, it doesn't grow mould. I've been doing it for years now and it works every time. Do you have a recipe, or can point us in the direction for a recipe, for the beef dish in the pressure canner? I don't know how to spell it! Thank you. I love all your preserving videos, especially when you show us how you use the products. Searching for food preservation videos is how I initially found you.

[@OurSmallFootprint]

Birria! :D. There are so many different variations out there, you're prob best to google and pick the one that sounds good to you! I've done it low and slow in a dutch oven and now in the pressure cooker, which is so much faster! Views from the Road here on KZbin has a great recipe, I think that might have been the one I started with!

[@michellenorris211]

Birria, thank you! I'll go and look for it. I have watched you do it on other videos, maybe I'm hungry whilst watching you cook it today because it looks delicious!@@OurSmallFootprint

[@OurSmallFootprint]

@@michellenorris211 it’s super tasty, and you can do it with other meats, not just beef! But beef is gooooood heh

[@Mel-vu9ss]

Susan!! Susan!! You are a doll! Thank you for being such a sweet blessing to Nyssa and her family. ❤

[@OurSmallFootprint]

So very grateful! :D

[@Mel-vu9ss]

@@OurSmallFootprint I know you are. ❤️

[@lisapadilla27]

You are amazing girl. Keep juggling all the balls - so enjoyable to watch!

[@OurSmallFootprint]

Thank you! :D

[@Whimsy_Pose]

Love your squirreling, its keeping it real and gives people like me hope we are doing okay to😅. We obviously enyoy your company and your style otherwise we wouldn’t be here. Keep going, keep it real!...eagerly wait your next upload!❤

[@TheLifeOfAliInAustralia]

I worked in a cafe for years, go to recipe for 12 large cafe muffins or 24 smaller is 5 cups Sr flour, 600ml buttermilk or equiv, 2 cups sugar, 2 eggs, 300g melted butter, a happy amount of vanilla, then whatever you want to add... choc chips, banana, raspberries, apples etc about 2 cups worth

[@craftedbykittens]

we love the rambling because it gives us a real life view into your life. like the stuff you talk about let me know what your life on an Australian homestead is like and it doesn't look staged it looks real. so many youtube blogs look staged. heck in some ways even mine is because i carefully make sure my camera is pointed at something nice and not to messy.

[@hazelbradshaw3993]

You make me laugh,love your videos,your so down to earth.😂

[@OurSmallFootprint]

Hehe, thank you :D

[@karenbooth7741]

I think you said it yourself "A Day In Our Lives In My Kitchen" or "A Week of Our Meals In My Kitchen" If you spray your ice trays with oil before putting in paste, they will pop out easily. Once frozen, I take mine out and freeze in freezer bag.

[@OurSmallFootprint]

I probably should have done that! I didn't think of it at the time! :D

[@kelsihills3926]

Pull the skin off the legs and fry them in some oil to make some cracking. Then throw the drumsticks in the pressure cooker with some veggies for pulled chicken soup ❤

[@OurSmallFootprint]

I’ll have to try that! Thank you :)

[@jomoore998]

Nissa, Your videos are some of my favourites. I love when a new one pops up. I don’t look at the titles

[@kandabby]

I so love the "rambling" I admire your energy❤

[@user-qd2wd7ns9uAnnie]

Hi Nyssa , well your videos are always fantastic in what you do and the beautiful food that you cook... Every subscriber loves your beautiful smiling face so to us we could watch you every day.😊. Things always seem to work out Nyssa, somehow... Everyone just loves your channel. .. ❤

[@OurSmallFootprint]

Thankyou! :)

[@tintinjacks4371]

Now breathe, call it what you like i will still be watching and learning .

[@OurSmallFootprint]

Thank you :D

[@karishatavendale3432]

There's your title, day in the life of my kitchen. Day in the life can be quite a popular trigger statement

[@pucktweety]

I love what I eat videos but to me this is better because you are such a great cook that it gives me endless ideas and actual info on how you do it! :)

[@jayniecharlton4882]

Hi Nyssa. Been watching you for a couple of years now and absolutely love your videos. Love your rambling, squirreling. Keep them coming….❤

[@cassandraayala1866]

I love birria! If you take what portion you have left after the tacos, the next meal you can make birria ramen with the consume add a bit more stock if needed top with a bit of chopped onion or veg if you like pour over the ramen noodles - my favorite!! Quick easy and extends that yummy birria liquid that’s left. Add a jar of pork if you wanna bulk it up but absolutely not needed! Yummy

[@soozzi]

Consommé - yes, correct pronunciation! Love the videos!

[@jennifermaskiell6788]

I like how your videos are different. You stand out. Your quiet inspirational ❤

[@marilyngoossens1379]

Hi nyssa. Love watching your videos,your amazing the meals you come up with,you work so hard thank you for sparing the time for us. I’m slowly going through all your videos,and loving it. Love Marilyn x

[@paulaelves5160]

consomme you said it like i say it so we are correct lol,,never stress over your content, we love each and every video,and meals have me drowning in my own saliva as always xxx

[@OurSmallFootprint]

Hehe, well so long as someone says it like that, we must be right! :D

[@bethenyauker4727]

Everything looked mouth watering!! Those tacos are what dreams are made of! 😂 We love your squirreling!!

[@suziethunderchicken8704]

Hi, enjoying your rambling, animal sounds, tangents and your beautiful smile. You inspire me to do more. Would love to have you as a neighbor.

[@Cynkarl1]

Nyssa, any videos you put out are so exciting to see and I enjoy knowing how all of you are doing. Cindi

[@OurSmallFootprint]

Thank you Cindi :)

[@rosemariemichel7050]

The meals looked good. If ain't broke don't fix it😊 I like the rambling, I think that way too.

[@mplummer1574]

I don’t even pay attention to your titles, just love to watch everything! I’d love to be part of your patreon community if you decide to add that 😊

[@OurSmallFootprint]

Its in the works, I've started figuring out how I want to do it and getting it all set up :D.

[@FrugalFunMum]

Great video! I do the same when I'm thinking out loud for food prep - oh i could do this oh no we don't have this, or i could do this, but then what about this LOL.

[@atlanticalilly]

I have ADHD and also tend to miss ingredients on lists. I have to double and triple check whatever it is I am making before my final step. I almost missed baking powder last night in my banana bread. I've done that before. Also, getting all of the ingredients out and onto the counter before I begin helps. Mostly i have to triple check and just take the time to slow down and look. If I take my ADHD meds it doesn't happen nearly as often. I'm a grown woman, but I had this problem my whole life and I only got diagnosed as an adult. I hope Sonet is well 😊

[@user-hl1vd4rv7h]

Love the rambling!! All of your videos are lovely!!

[@traceyTibbles07]

I’ve always poured some olive oil into an opened jar of tomato paste, turn upside down & put in the fridge. It creates a seal. Love your content

[@OurSmallFootprint]

Someone else suggested tipping it upside down, I'll have to give it a go, I know it is well and truly acidic enough to last quite a while, but it always seems to get fuzzy lol. I could recan it into smaller jars too, but for the only few times I use parts of a jar, that seems a lot of effort!

[@elizaC3024]

Keep them coming, we love your videos.

[@OurSmallFootprint]

Thank you :D

[@susanhoward5479]

Vidios so enjoyable, relax don’t stress yourself. Still like watching and listening to your rambles. Sue wales.

[@CarriesCulinaryCrafts]

LOL I love you, you crack me up in your video with your rambling don't change a thing its what make you fun to watch. I am excited to see your new space when it's done. I love watching your prep videos it's very interesting to watch people from anywhere else other than the US to get some neat ideas. I do food prep on my channel as well. 😊

[@OurSmallFootprint]

I can't wait for them to be finished, its kind of hard atm, we're still cramped, and there's this space just the other side of the wall that is ALMOST ready to use, but not quite yet and its teasing me!

[@CarriesCulinaryCrafts]

@@OurSmallFootprint I bet you are more than ready to get in there I would be going crazy waiting. I felt the same way about chicken legs BUT the local farm I get meat from has free range chicken legs for .99 a pound!! So less than $1 in US currency. I bought 100 pounds last summer I was going to figure out something to do with it. I wasn’t going to pass up that deal

[@OurSmallFootprint]

@@CarriesCulinaryCrafts that’s how I discovered this way of cooking they were extremely cheap on shopping trip! I haven’t got them that cheap again but they still can be fairly cheap!

[@annfromma8456]

I do the same thing with my tomato paste. I then remove them from the ice cube tray and put them carefully into bags that I put in the freezer. I can throw a couple of cubes into soups or stew and it adds extra flavor.

[@OurSmallFootprint]

I'm having some issues getting it out of the ice tray! but that was the plan lol, I might have to warm the bottom of the tray to slip them out, maybe look at getting some smaller silicone trays for future use of this kind of thing too! :D

[@Marksgran]

Loving your videos no matter what number or what day!! Just keep juggling those balls!! X

[@OurSmallFootprint]

Thank you :D

[@cathybier506]

Give yours a break!! So many irons in the fire!! Everything looked delicious!!

[@OurSmallFootprint]

So much going on lol! Be nice when a few of those things settle!

[@holleym2927]

At least this time I'm starving but I haven't eaten dinner yet!!!! Those tacos looked absolutely amazing!!!! Take a deep breath! You got this!

[@OurSmallFootprint]

Lol, always good to watch before you eat! :D

[@Char-lei]

I love your videos just the way they are! I love that you're just you in them. The names work for me too. Meal prep vids are some of my favourite! Gives me inspiration for dinner here! And as foe trimming ribs.....i have never in my life trimmed a rib lol. The fatty bits are the best bit! (My dr disagrees when i get my cholesterol checked though!)

[@robincroome2881]

Hey give yourself a break, you are doing the very best you can with so many things going on. We love your real life, some of us have been where you are and we have survived.

[@sherriekemper1828]

I love a good tangent!

[@susenmorris9702]

Hi nyssa love watching your videos, I live in germany but have alot of ex Zimbabweans living now in your country, I just love to see what you do with all the food you buy keep it up, I will always watch what you post❤️

[@leeannemacarthur46]

Love this style ❤

[@sallyhostetter2820]

A day in your life even with rambling is just perfect. I ramble, ask mu husband. You are doing a building project dear girl. It is OK. Your dinner tonight sounds awesome.

[@OurSmallFootprint]

I wish we could get the buildings done quicker lol, but we are struggling to get some of it done with just the two of us, that third set of hands really made a difference!

[@FarmersWifeHomestead]

Hi Nyssa, im a long time viewer and always go to leave a comment but never get around to it. I love watching whatever you do and love the ramblings. I do the same! Just wanted to say, keep up the great work. From your Kiwi neighbor, Stacey

[@TheLifeOfAliInAustralia]

Your pronunciation of consumè is perfect

[@geraldinelucas3143]

Figured with the progress on the building etc. you had enough on your plate.......we understand.

[@OurSmallFootprint]

We're still working on it! It's a bit harder with just Darryl and I, that third person made a lot of difference!

[@tinapennington1587]

The next time you have the tomato paste. Drop by spoonfuls on a baking sheet and flash freeze. When frozen put them in a bag or container. When you need some just throw 1 or 2 in your food.

[@OurSmallFootprint]

I do that with a lot of things, but I am really stuck on freezer space atm for things to lay flat lol, but I might end up doing that because the ice tray seems to have been meh... lol

[@annahoover5296]

You are doing amazing,dont worrie.Love your recipes,watching your vidio from north carolina.

[@OurSmallFootprint]

Thank you :)

[@nicolewatters4062]

You are doing great. Your good looks so good. I think you are amazing, and I love your videos. ❤

[@susanwitte350]

Chocolate chips in the middle…too funny.

[@OurSmallFootprint]

Hehe, kids.... :D

[@karenwittfoth5380]

The easiest way to get them out is to set the tray into a little hot water in sink and it will pop right out.

[@OurSmallFootprint]

That's what I think I'll do! :D

[@karenwittfoth5380]

@@OurSmallFootprint 🥰

[@mandiesplace]

I do a cookie scoop of tomato paste and put it on a cookie sheet and it’s like tablespoons of frozen paste. It works well then I just throw them in a gallon bag 🙂 also I really enjoy the week in your kitchen…

[@OurSmallFootprint]

I like to do that too with a bunch of stuff, but I'm low on freezer space at the moment and flat trays for freezing with all those bananas, but I think I'll go back to that, it has not been fun trying to get it out of that ice tray lol.

[@jessicahollinghurst36]

I use silacon muffin trays for freezing lots of things as they release easily.

[@OurSmallFootprint]

@@jessicahollinghurst36 I don't use silicone muffin trays for cooking because they just don't work well in as a vessel in the bbq, but maybe I grab some for this purpose. I do have silicone ice trays but only the big cube ones, or like slice ones almost which are great for frozen fruit pucks and stuff!

[@debbiesavage7107]

Yay, Susan, for the fabulous kitchen items! How crazy that it’s cheaper to ship from the U.S.! That tangent was nothing; ask my opinion on the state of politics in the U.S. I have to turn it off or blow a gasket. Fabulous food, as always! IF i ever get to your area of the world, i’m going to hunt you down and invite myself to dinner! ❤

[@OurSmallFootprint]

Hehe, always plenty here to share! Super grateful for the gifts Susan sent! and yes, so very crazy! I haven't bought ball mason jars in ages because of the price!

[@jacqueliennobel4321]

I love all your vuds Nissa!

[@julliefillippi8155]

Put the tomato paste into pucks 1 Tablespoons size on parchment paper on tray and flash freeze then put into storage container or bag in freezer. I have a small scoop that I use. Do the same with minced garlic and ginger root.

[@OurSmallFootprint]

I do normally do this with a bunch of stuff, but having the flat even space to freeze a baking tray is a bit of a challenge atm hehe :D

[@smurphy3500]

You are so good at using the diverse foods that coming in the hamper; maybe D should make a trip to the little store there before you go on your next shopping trip - get pinto beans - make refried beans.

[@OurSmallFootprint]

The hamper actually comes on the Saturday after I get back (I get back on the Friday) this month... pros and cons to that lol.

[@marierobinson3935]

Keep rambling its funny😂🇬🇧

[@debbiebousquet5677]

Hello an yes consumme with the squiggle on top it is a French word. ❤

[@rebeccarogers3420]

You could spray the ice cube tray with oil before putting the paste in. Should make it easier to pop out.

[@OurSmallFootprint]

I totally should have done that hehe!

[@louisechapman4009]

However you do it we love it!

[@allthingsjonda5760]

Slow down and take your time❤

[@Victoria.Stein0201]

Yes you are saying consume correct. Also I do suggest next time boiling peppers in small pot first then blending with some of the water a tomato or 2 garlic cloves and an onion. Then put that liquid in before cooking. It does make flavor more concentrated

[@OurSmallFootprint]

I cooked the peppers in the liquid in the pressure cooker and then blended it all up afterwards, same end result ?

[@Victoria.Stein0201]

@OurSmallFootprint I'd assume it wouldn't be far off the thing is with those peppers they aren't always as clean as you would hope and I've had some that were slightly bitter when I'd used them straight in cooking not preboiling so it was suggested to me to always rinse then preboil them then blend with other spices and aromatics before adding to the full dish to be cooked. But yours did look pretty clean when you were cutting them so maybe better quality.

[@sharonburling2262]

Stop being so hard on yourself! As you have said yourself, you have a lot going on! Your probably just a bit stressed out trying to figure out what to do next! Im sure your KZbin followers will grow! Those tacos looked delectable! Id love to see how you eat them! Are they like the ones you see on the KZbin shorts? One constellation is the fact that you have such a tightknit family and you and Darryl have great respect for each other! Its lovely to see!

[@user-ln4op5oj4q]

How you said consumé is correct. ❤ your videos

[@raineefunk7006]

Nyssa I love your videos.. I am Rainee from central Texas and I have done some of your meals and have gotten rave reviews

[@bettiegambrill8545]

love your honesty and ramblings. Your loyal viewers won't give 2 hoots if you change the name of your food clips to attract new viewers

[@OurSmallFootprint]

Thank you Bettie :)

[@susanedwards9473]

The rambling or thinking out loud is the best part for me. hehe I hang on to every word. Great vid on using the canned pork!

[@littleladylanehomestead]

I saw the same video ❤ keep us posted on the pizza halves style with the sourdough 🙌 still learning to use sourdough but thought I'll give it a go with the poolish dough

[@OurSmallFootprint]

It looks so much more appetising in the pizza oven, I will definitely have to give that a go at some point as well! :D

[@DiannaGrable-fm8jd]

Nyssa, every time you mention Lactose Intolerant, I wanted to tell you about one of my daughters. She has Celiacs Disease, Irritable Bowel Syndrome and is allergic to any type of grain. I feel so bad for her and when I visit, it is so hard to cook for her and everyone else. People say when you breastfeed, your baby builds up an immune system and they pretty much don't have problems with food. I don't know where they learned that, because she is the only child I breastfed and she has all these problems. I ate very well when nursing her, didn't drink, smoke, nothing I wasn't supposed to do. So when you hear something from a DR or other people, it's not always true.

[@OurSmallFootprint]

All my kids were breastfed too, all for 12+ months depending on when the next came along etc, all introduced to trouble foods to see how they coped etc etc! Just super unlucky, though D has some issues with intolerances/allergies and his gut, so I blame it on him lol

[@Lisa-vh1hx]

You are so authentic, please just be you as you are so inspirational

[@Lisa-vh1hx]

I love it balls 🤣🤣🤣

[@dianelopes8199]

looked great meals , and it is to get busy when so much to do and when it hot , i been going non stop for last 3 days keep my mind off my mums funeral 6 day ago, sorting out box's and striping wall paper yet nothing looks like it been touched lol lol , but bit at a time hey :) even if you get one or two videos up a week we be waiting :)

[@OurSmallFootprint]

Sorry to hear about your mum, condolences. Hehe, everything gets worse while you are in it before it gets better!

[@lethaharris1608]

Just love your videos Nyssa ❤❤❤❤❤❤!!

[@sallymarshall6188]

Another great video ❤❤

[@aprilwright8056]

I like this style of video! I wouldn’t mind seeing some wildlife if you happen upon it!! I love chicken legs my favorite followed by the thighs. Breast’s seem to be so dry! Do what you like it’s your channel. lol 😅

[@OurSmallFootprint]

I need to get out more with my phone camera and get some footage, I tend to forget in the spur of the moment!

[@pattischultz7043]

Great video! The Birria looks amazing! Was it really spicy? I enjoy any content you put out and have learned so much from you. Thank you---Patti from Arkansas, USA

[@OurSmallFootprint]

Nope, warm but mild, I don't add any other chillies except the guajillo and they have just an amazing depth of flavour with not too much heat!

[@bunnobear]

Lovely video, thank you. How you plan your shopping list would be a great video as well we are all struggling when food money is short :) love listening to you ❤ I was just googling chicken mince recipes today haha Also how about scratch cooking as part of your title for a keyword?

[@vanessacastles3682]

Maybe list everything you make and preserve in the title then the week eg: "Canning blackberries, sourdough starter, week 4 post grocery haul"

[@TheLifeOfAliInAustralia]

Nissa, you are my it girl, and if you do patreon I'm there!! I have 4 kid's and aim to be more like you 😊 I'm also like you, in that I don't leave my property unless I have too, and I understand the difficulty of feeding a larger family. I can jar, I'm not quite at canning point lol. We also use the pantry to make things stretch, have you considered talking to your Aberdeen reps to see if they can help a bit more?

[@tracycreaser4462]

❤

[@nanettesilas6062]

Those tacos man they looked so good

[@OurSmallFootprint]

They’re so worth the cost and effort lol

[@sek4747]

Ramble away 😊

[@marygarcia5449]

❤❤❤❤

[@billiemoore3394]

All you tube is repetitive if they are living regular life.Your boring life is a relief from my boring life😂

[@darlinglittleoness]

Please don’t undervalue what you do! I often refer back to your content (particularly canning/processing/recipes) as an instructional video, and really appreciate it!!! ❤

[@denisedavies5950]

Something for Daryl??? If he wants... check out DnD Valiant Odyssey's pod casts😊

[@jeanz3622]

Doesn't everyone think at a mile a minute😁❤

[@suelamond4060]

Yes I do especially when I want to go to sleep.

[@jeanz3622]

@@suelamond4060 agree

[@kerryhull2116]

For those of us who cannot afford to be a Patreon, will your videos be shorter ?

[@OurSmallFootprint]

Nope, nothing different in youtube land! I don't have time to be altering videos or putting some out earlier lol, all this is the same, it will just be a bit of a community to get some more input from people in an easier platform than the comments here! :D.

[@mrskerry8111]

Where did you buy your spray bottle for your oil, please? I’d love one of those. 😊I really enjoy your videos.

[@OurSmallFootprint]

It's a decor brand that one! I think I got it from Woolworths/Coles whenever they had a decor half price sale hehe, I've tried a lot of diff ones, glass, from amazon, from Thermomix etc, this one has been the one that works the most consistently and has a really nice wide spray of oil!

[@mrskerry8111]

@@OurSmallFootprint Thanks so much. I’ll keep my eye out for half price Decor. Though I did get a $10 birthday voucher from Spotlight so I could check there.🤔

[@carolynrose9522]

Kmart have them too

[@mrskerry8111]

@@carolynrose9522 thank you.