Feeding an American Australian Food in the Bush

[@paulinemegson8519]

“People have a sweet tooth” American”it’s not sweet” Only an American could call an iced custard slice “not sweet”

[@NathanKingOverland]

😂😂😂 It’s not a sweet as American desserts. Ours are overly sweet.

[@xlr8436]

I’ve had quite a variety of sweetness of custard slices though 🤔

[@NathanKingOverland]

@@xlr8436 Interesting. So it varies depending in who’s making it.

[@edwardfletcher7790]

Yeah even American bread, yoghurt & cheese has corn syrup in it !

[@NathanKingOverland]

@@edwardfletcher7790 True. I can attest to that.

[@firetofork]

I know you were waiting for the Vegemite, but he has already tried it and likes it

[@NathanKingOverland]

I really do too. No kidding.

[@SuperRoo_22]

Pinjarra Bakery do the best "Snot Blocks". Maddington is my closest Pinjarra Bakery. I like their "Ned Kelly" pie. "Bush Chook" is best enjoyed in a stubby. The aluminum of the can ruins the flavour.

[@NathanKingOverland]

@@SuperRoo_22 What’s in the Ned Kelly?

[@SuperRoo_22]

@@NathanKingOverland Gourmet Beef, Bacon, Egg & Cheese. My favourite of Pinjarra Bakery. But they don't make a bad pie at all.

[@NathanKingOverland]

@@SuperRoo_22 Sounds great!

[@lynettegraves6261]

I love it when someone says “oh yeah, all over Australia!” Cause it’s guaranteed to be someone half of us don’t have/do/say 😂

[@heavypizzas6004]

Haha yep, and I can't say I drink coffee through tim tams. This guy now thinks we're all freaking drinking our coffees through a biscuit like a bunch of numpties lol :D

[@Karactos]

Yeah ay, I didn't even know about tim tam slams until watching some British KZbinrs try it out a few years back.

[@heavypizzas6004]

@@Karactos I didn't even know it was called tim tam slams 🤣🤣 and I've been eating tim tams for 35 years.

[@thelukesternater]

My mum taught me how to slam, blew my mind when I did it!

[@GeTtHeDoG1883]

Used to do slams through cranberry tea as well. Fuckin top notch.

[@ladybug9070]

I'm an Aussie who's parents owned a cake shop. When at the shop as a littlie I always ate frozen lamingtons and honestly can't imagine eating them any other way, I'm now in my mid fifties and still eat them the same way. Great video

[@realjacko_smako272]

Frozen is the best way, done if like that since primary school

[@ltr2518]

that actually sounds amazing, going to give it a try!

[@thecorneliusexperience]

thats a really wholesome

[@edwardfletcher7790]

Did your lamingtons have jam & cream in them ?

[@ladybug9070]

@@edwardfletcher7790 hi Edward, no they didn't they were just the original type, super yummy though. Have a good one.

[@hithere6701]

haha from the title i was expecting you to serve him literally Australian food from the bush like kangaroo tail stew, croc meat, live Wichetty grubs from the tree etc lolol but yes def this is Aussie food down pat!

[@crusher8017]

Yeah, people are misreading the title.

[@benchinny-ev3xe]

This morning I had no idea I would be watching 2 blokes just enjoying classic Aussie food next to a camper on KZbin, I'm not disappointed in the sligtest

[@NathanKingOverland]

Good deal! If that got the spot, check out my take on Oz here. My First Trip to Australia - Camping with Fire to Fork, Intents and Ronny Dahl in Western Australia kzbin.info/www/bejne/jGLVhmqEgq-siJY

[@Ronny_Dahl]

I’m so glued to this video 😂 for some reason I find this fascinating to see Nathan’s reaction to Aussie foods. Need more of this Harry

[@dickinaroundoutdoors8609]

If Harry wants to cook me dinner I am available anytime! I guess I could even stomach a snot block. Nice to see you enjoying yourself down under Nathan.

[@NathanKingOverland]

I’m like test rat in a lab being observed by Aussie mad scientists. 😂 It was great fun!

[@NathanKingOverland]

@@dickinaroundoutdoors8609 Thanks, Dick! I lucked out, didn’t I?

[@stuartcrawford1]

Gr8 video highlighting the snot block and our Tim tams 100%

[@NathanKingOverland]

@@stuartcrawford1 😂

[@mflashtravel6824]

Aaahh nothing finer than a lunch stopover at a classic small town bakery with pies for mains and a “snot block” or Lammo for desert. ❤️

[@BradIvey]

Snot blocks are the best!

[@nickmaguire4914]

A snot block with flies

[@weirdo1083]

Great video and good to see labor got back in power here in victoria.

[@BKizHEREtoSTAYgames]

In my 25 years of living on this Earth I'd never heard of "Snot block" until this video and I'm 100% using it from now on lmao

[@jacobm8396]

Tf is a snot block?

[@sandihooley3469]

I am an American living in Aus 30 years and have never heard “Snot Block” 🤢 before. Thanks for that image Harry! We enjoyed this video.

[@petermckinnon7102]

Extremely common name for them

[@darren5971]

Neither have I mate .love a vanilla slice maybe I've led a sheltered life lol ,never heard of a snot block either.

[@rods6405]

62 years in oz never heard of it either

[@crunchytheclown9694]

Engine mounts here

[@rayf9194]

70 years an Aussie born and bred and never heard it called that, maybe an Eastern states thing.

[@KarlEller]

Such a classic lunch on the go, a meat pie, snot block, and coke 🤣

[@TheHaymeadow]

Swap the coke out for an iced coffee in South Aussie 👍

[@NathanKingOverland]

I loved it!

[@matp1102]

How good is a pie, snot block and a can of coke, a true blue Aussie morning tea right there!! Hell, it's good for any meal of the day.

[@nickmaguire4914]

I actually thought they would have the pie, a snot block and an iced coffee milk

[@helenlecornu1651]

My neck of the woods it's a savoury slice, a kitchener bun and a farmers union iced coffee.

[@johannaschonberger6182]

I love how the pupper comes in every so often like 'can I has some '

[@NathanKingOverland]

Fred is great! He patiently waits for us to drop something!

[@DT95WA]

Was a pleasure to speak to you both at the 4x4 show. The "Snot Block" in our household is referred to as a "Engine Mount" Another great episode!

[@NathanKingOverland]

Engine Mount? 😂 It was a pleasure speaking to you as well.

[@DT95WA]

@@NathanKingOverland Hard on both side n squishy in the middle like a Engine mount 😉😂

[@jiggens]

Props for showing him the /correct/ way to eat a TimTam. Too many people don't do this when introducing foreigners to TimTams and honestly it just removes so much from the biscuit if you just rawdog it.

[@TheJanope13]

Good to see alex still kicking around with his patrol, hope hes doing well

[@astol87]

And Jake!

[@NathanKingOverland]

It was great to see em both in person!

[@gettimabodybag6213]

My wife is American, been married 10 years & back when she 1st migrated to Australia I would do the same, keep giving her things to try. She converted safe to say lol. She loves all of it....except Vegemite, she pretends to like it. She loves our cooking, well I'm half Maltese so she gets that great Mediterranean cuisine in addition to Australian cooking. Plus we love to dine out & try different food

[@NathanKingOverland]

Very cool. Having lived there fire a decade, does she miss her homeland? Asking for a mate…

[@itsamindgame9198]

Years ago at youth camps, the snot blocks were made on a base of SAO biscuits. Worked a treat.

[@nickbilske8140]

My grandma still does

[@leithal1546]

I’m just amazed how much food he kept pulling out that fridge. It’s like a dr who tardis.

[@NathanKingOverland]

That fridge is massive. Harry is the Mary Poppins of camp cooking.

[@rivertam7827]

What I'm getting from this is that everything in America has sugar in it lol

[@NathanKingOverland]

It’s true. 🤷🏻‍♂️

[@paulinemegson8519]

Yup. Including for some reason their bread.

[@NathanKingOverland]

@@paulinemegson8519 But I loved the bread Harry served me.

[@B294U4UW]

The bread has so much sugar

[@NathanKingOverland]

@@B294U4UW Yep.

[@countryboy8870]

What a cool guy, been so long since i have come across an american like that. Top work.

[@NathanKingOverland]

Thanks! More coolness awaits in my channel. 😂

[@br4dy1998]

Cuts off a small piece of the lamington, so he grabs the big piece and takes a bite out of it hahahaha

[@NathanKingOverland]

My mama didn’t raise no fool.

[@Malc664]

That was great viewing. So glad you looked after Nathan like this Harry.

[@NathanKingOverland]

He took great care of me.

[@richosroadshow2342]

‘Snot Block’ is probably one of my favourite bakery treats, never heard it called that before though 😂😂

[@Atlas-tv9jb]

Never watched the channel before but loving it so far. Struck by how incredibly positive this guy is :)

[@NathanKingOverland]

The American? I’m just positive my nature. We’re not all flaming, in unyielding lunatics! 😂

[@fwdadventuresza254]

Awesome episode Harry and Nathan! Great to see some old favorites hiding in the background 😆

[@fwdadventuresza254]

@Inbox me Fire_toFork stop scamming and get a real job!

[@NathanKingOverland]

It was so much fun!

[@jonathanmcdonald1101]

Love the continuity haha... Great video as always Harry, wife and I enjoy your work!

[@barbarajackson7488]

I was born in 1952 and I remember my Aunty Wanda making her homemade custard slice…to die for!!! However it was always made for special occasions. ❤🌹💕

[@NathanKingOverland]

Nice! Homemade is always better.

[@twoflyinghats]

You can't beat a good ole Aussie SNOT BLOCK! Btw fellas, it's lamb in a shepherd's pie and beef in a cottage pie.

[@NathanKingOverland]

This was so much fun! Thanks Harry. And my firewood smashed bandaged finger made it into the Gratuitous B roll! Yes!

[@DaveMacsCamp]

Be more worried of the loss of sales due to you making it look Mr harrys super sharp knife was like cutting the roo with the edge of a shovel....😉😉

[@NathanKingOverland]

@@DaveMacsCamp That was my poor technique, not the knife. 😁

[@DaveMacsCamp]

@@NathanKingOverland 😉😋😋

[@NathanKingOverland]

@@DaveMacsCamp I hope so, because I ordered a set of those knives!

[@NathanKingOverland]

The knives have been received. They are awesome!

[@hamiltmb]

I shipped your books to the USA a while back. The familly loves making meals from it, but having traveled a bit, we're always curious how much different our results taste from yours. Ingredients change so much country to country. The lamb comments made me think of this again. Lamb definitely is more gamey in the USA. This was a cool video! Would love to see side by side tests of your recipes made with identically named ingredients from different countries. Probably too difficult to ship in for some things.

[@NathanKingOverland]

Hey! Since I’ve come home I found some Aussie lamb at Costco. Just as Harry pontificates, it was less gamey and just as good as what he served me.

[@hamiltmb]

@@NathanKingOverland Great! I'll see if our Costco has it locally. Thanks for the heads-up.

[@NathanKingOverland]

@@hamiltmb You bet!

[@sunshinecoast_beardedfoodi9073]

Mate what a great way to welcome an American to some great Aussie tucker, a meat bag, a Snot Block and a Brekkie beer… I’m sold 🥧🍰🍻🙌

[@NathanKingOverland]

Hey from Florida! This was great fun!

[@Mdsde]

Never had marron before, but over here in Queensland we have Moreton Bay bugs, which are a very strange looking flat lobster-like things and have delicious meat in them. I wonder if they're similar, very lobster-like in flavour.

[@NathanKingOverland]

I’ll have to try that when I come back!

[@steveswiggers1578]

Snot block is also popular in the Netherlands 🇳🇱. On kings day with orange coloured icing on top. The trick with the timtam; this is a first for me, thanks!

[@scottbrown6248]

The trick with the timtam is known colloquially as a timtam slam and I feel a great deal of sorrow for everyone who hasn't had the opportunity to experience this luxurious example of Australian cuisine

[@VladamirInhaler]

It's called something like "Tompuss" isn't it?

[@steveswiggers1578]

@@VladamirInhaler yes but written Tompoes or better Tompouce (named after admiral Tom Pouce)

[@smallbeginning2]

It's not exactly the same but pretty close

[@Brendo2386]

Cool. I'll be heading to Tilburg next year

[@kalengray]

No idea how this got on my suggested videos, never watched Fire to Fork before but there's something about this that just pulled me in

[@NathanKingOverland]

Was it the handsome American?

[@dalenephillips1992]

I think if I was asked if I wanted a “Snot Block”, I would say No. 😂 But hearing what it was made of, it sounds so good. I hope to one day get to Australia to try it for myself. Thanks for sharing!

[@jeffreyflynn2805]

They also get called engine mounts if you prefer

[@TomsCustomCreations]

Nothin beats suckin down a snot block while ya punchin a dart on smoko

[@metarugia3981]

The vanilla slice can also be called a phlegm cake/sandwich.😜

[@NathanKingOverland]

Definitely put me off a bit, but it was delicious!

[@NathanKingOverland]

@@jeffreyflynn2805 I heard that too.

[@RESPEKTOS]

no idea why this appeared on my youtube homepage but this was actually really good.

[@NathanKingOverland]

How cool!

[@seanchristie7150]

They have an awesome snot block at Augusta Bakery, no wonder "Mericans" struggle with food when they travel, bloody sugar in everything. Fantastic collaboration n great to see Alex, did not realise he was an infidel who like short cut bacon

[@sambacon7418]

Just genuine blokes being genuinely genuine

[@NathanKingOverland]

Right on. It was do much fun to do.

[@CraigMurphy]

Loved this video, great to see Alex in front of the camera 👍

[@tonymatthew9659]

that “Snot Block” looks amazing

[@Sloshed_850]

I really would love to compare foods with an Aussie, because I am an American, but not a typical one I’m from Alaska so our idea of “bush-food” is both similar and opposite lol. I grew up with similar foods in the North.

[@NathanKingOverland]

Very cool.

[@AussieTVMusic]

I lived in Pinjarra and went to the Pinjarra bakery everyday to buy their delicious award winning pies. Oh yeah and great cakes. Drool.

[@NathanKingOverland]

If I ever immigrate, I’m settling within a short drive of a Pinjarra Bakery.

[@michellemanton434]

Brilliant episode loved the take on Australian food from an Americans take. “Snot Block” haven’t heard that one before 😂

[@NathanKingOverland]

So many people told me I had to make sure and try a snot block while I was Down Under.

[@one_shot_au]

Got to love a good old "Snot Block"

[@NathanKingOverland]

👍

[@jonhughes8512]

Great vid. I didn't realise Americans fill so much stuff with sugar. Great that he appreciates our palette (I am technically a Pom). On a separate topic, have you tried a campfire Paella? I make it quite a bit on a conventional Spanish burner and pan but campfire would be cool.

[@NathanKingOverland]

I love Paella!

[@valeriesorrells]

woo hoo! I know what I'm getting myself for xmas...a new cookbook. I hope Nathan showed you some good ol' southern cooking while he was there. Shrimp and grits... yum

[@NathanKingOverland]

Shrimp and grits are one of my favorites!

[@ZL1GHZ]

So... Mr & Mrs King Overland headed back to the States with an extra suitcase full of Tim Tams, marron, kangaroo and snot blocks?

[@NathanKingOverland]

Tim Tams yes, but no roo, marron or snot blocks. 😞

[@jameswingad9178]

Every bakery in every little town claims to have Australia's best "Snot Block".

[@NathanKingOverland]

😂

[@stevesmith3556]

Just watched a couple of Nathan's videos. What a great guy! I can see why you had him on🤠

[@NathanKingOverland]

Thanks Steve!

[@SteveSmith-zz4ih]

is that me?

[@NathanKingOverland]

@@SteveSmith-zz4ih You bet!

[@jasonhenry3973]

"Snot block" is a brilliant name. Great job as always!

[@alexandermarken7639]

For the American taste and the love of heat I think you need to introduce Tasmanian Mountain Peppers to him.

[@NathanKingOverland]

My love of heat is less than others. 😂

[@MarkEdwardsGreenside]

Gratuitous B-Roll, slow-mo, Bach, Snot-Block.... hilarious! love it. You got me hooked.

[@NathanKingOverland]

Good stuff, right?

[@graemel3069]

Hey, great show Mates, The vanilla slices in the '60s and '70s were the bomb compared with today. A French vanilla slice was the Rolls Royce of slices made with quality far superior to what is commonly available today!!... Crumbed cutlets are the best!! Cheers!

[@NathanKingOverland]

What are Crumbed Cutlets?

[@graemel3069]

@@NathanKingOverland Lamb Cutlets with crumbs... try them!!... Cheers

[@NathanKingOverland]

@@graemel3069 So are the cutlets crusted in crumbs?

[@REBELMOTION...500]

"SNOT BLOCK" Great vid, great to see a yank with a half decent pallet that appreciated what was offered. Well done

[@erinashlee2690]

I loved this! I can’t believe how much sugar Americans are used to!

[@NathanKingOverland]

It’s true!

[@phylliswaldron124]

And yellow yellow cheese

[@thomasroyal2772]

I'll also be picking up that cookbook ASAP.

[@mattyallred]

timtams always deliver.. You nailed this video with showin a yank all good kinds of treats and how to eat it. Glad i came across your video and cant wait to watch more. Also i hope this merican bloke brings his mates over to oz and just give em a good ol aussie experience, Also to mess with em get some clunkers and play dare, then get one to go to a drop bars tree cave and stare him in the eyes to challenge him for the rewards they horde. They might get lucky and receive the golden drop bar hair.

[@NathanKingOverland]

I would love to bring my mates over for a trip!

[@1waya.c]

One of the best videos I’ve watched in awhile even coming from New Zealand

[@NathanKingOverland]

Was it the American who did it? 😂

[@1waya.c]

@@NathanKingOverland for real bro 🤣 just seeing the comparison and everything

[@NathanKingOverland]

@@1waya.c 😂

[@thomasroyal2772]

Great video. Thanks Harry for taking care of Nathan on his visit. I'll be waiting for my try at Timtam on our next camp here at home.

[@NathanKingOverland]

I’ve got some for us, T Rizzle.

[@thomasroyal2772]

Sweet. When we go just make sure it's some easy place to get to I wouldn't want to get my Old Betsy stuck. I'll bring the coffee and my cup. P.S. Unlike you and Harry I hope we can leave the flies out. I hope those things didn't bite. Just kidding about getting stuck.

[@NathanKingOverland]

@@thomasroyal2772 You couldn’t get old Betsy stick if you tried to! The flies just buzzed, no biting thank goodness.

[@FranklyAussie]

He learned the "Aussie Salute" pretty fast 🤣🤣 Some things harry says widely available Australia wide are not!

[@IamPINKIEDaniels]

agreed

[@NathanKingOverland]

The Aussie Salute? What did I do?

[@priscillah6064]

@@NathanKingOverland Brushing away the flies from your face 😄

[@NathanKingOverland]

@@priscillah6064 Oh!!! For sure! Where I grew up we have gnats that buzz your face and eyes like that.

[@FranklyAussie]

@@NathanKingOverland yep here it's called the Aussie salute 👍

[@RC-eq9ne]

Bush chook and a snot block in the one episode - LOVE IT

[@NathanKingOverland]

That was a good combination.

[@benmartin350]

@@NathanKingOverland Stick with the chooks and stay clear of the vomit bombs (VB/Victoria Bitter)

[@NathanKingOverland]

@@benmartin350 I tried some VB too.

[@sailingcitrinesunset4065]

"The Tim Tam suck" originated in the Australian Army about 40 yrs ago

[@anEyePhil]

The Tim Tam Slam!

[@hi79cruisers90]

the trick with tim-tam slammers is to do it with hot choclates or teas not coffee, unless there is choclate allready in the coffee

[@markthespark6240]

Lamb cutlets are called “lamb with handles” in my house.

[@NathanKingOverland]

I like it!

[@deanwoodbridge6851]

Handy hint H. When cutting your next snot block, turn it on its side. Saves squishing all the snot out.

[@LVenetia]

There's nothing like a good ol snot block! I believe it's a common name for them in Victoria. Loved watching this video.

[@adamhastie5718]

That’s what I thought..it’s a state thing..W.A for 50 years never heard that before. There are lots of lil things that are specific to a state.

[@mickus85]

@@adamhastie5718Victorian here. Never heard of that term either.

[@wishtheyunderstoodme]

This is the most humble food eating I've ever watched

[@NathanKingOverland]

I’ll take that as a compliment!

[@ivansiladji]

Oh no, I've never heard it called "Snot Block" before, I've learned something new as an Aussie. Can I still eat a vanilla slice after that? Lol. This was one of my favourite videos so far. So many vibes. Ivan

[@matthewbrown6163]

Lammo's = Dandruff Cakes LOL

[@rivertam7827]

Might depend on which state you're from, I know in Vic and Tassie they're called snot blocks, and I know WA make terrible pink monstrosities and call them vanilla slices, not sure if I've heard a WA native call them snot blocks or not.

[@matthewbrown6163]

@@rivertam7827 Yeah like Potato Scallops in NSW are Potato Fritters, Potato Cakes in other states. I know Devon in WA is called Poloni or Fritz in SA. The call soft drinks Cool Drinks too.

[@TheOTA101]

you from SA? I've never heard of it either

[@matthewbrown6163]

@@TheOTA101 NSW here & we all have different names for Devon & it's Berliner for the gourmet version here. Poloni in WA = Fritz in SA or Luncheon Meat ? I have a pic of various things from different states

[@Jeff-so3kj]

Nothing better than a Snot Block after a meat pie!

[@leonfouche8470]

“Snot Block” is a family favourite for us here in South Africa as well. A lot of the food you shared we share in SA. Try the garage meat pie with Mrs Balls chutney 👌🏻

[@jimlofts5433]

the foods, plants and animals are similar because they were both once of Gwondala the super continent

[@2229JMAN]

@@jimlofts5433 big assumption that an event that happened 180 million years ago has something to do with the food people eat in countries formed 150-200 years ago. More likely explanation is that two countries colonised by Britain at similar points in history, share similarities. Especially 2 countries that have had large levels of immigration between the two.

[@jimlofts5433]

@@2229JMAN hey jackie I was taking the P155 - chill

[@rivertam7827]

@@jimlofts5433 lol yeah mate, those gondwanan snot blocks are the best, the evolution of the custard as the various continents broke away from Antarctica leads to a delightfully diverse array of wild snot blocks. Though shockingly a subspecies has become dominant in western australia that displays pink markings and a poorly developed underbelly, one can only hope it doesn't make it past the rabbit proof fence. 😂

[@jimlofts5433]

@@rivertam7827 hey river I think at times they may have escaped to the totherside but the drop bears got them

[@benhamilton1360]

“Snot Block” love them. Always try a pie and a snot block at every bakery I go to

[@NathanKingOverland]

Good strategy.

[@deanadams7198]

As a purveyor of Australian baked goods, I have never heard it called a snot block. Eye opening.

[@NathanKingOverland]

That's too funny. So many people told me I had to make sure and try a snot block while I was Down Under.

[@erycbloodaxe]

@@NathanKingOverland i have also heard it called a snot box as per the shape it usually is ,

[@NathanKingOverland]

@@erycbloodaxe Fair enough.

[@thebob3712]

Dean, same here, have never heard of a vanilla slice being called a snot box

[@markthespark6240]

I live in Southern NSW. I’ve never heard it called a “snot block” just an engine mount.

[@Kim_Kardashcam]

I'm Australian, 69 years old, and I love vanilla slices and Tim Tams. I have never heard the term "snot block" and I have never sucked coffee through a Tim Tam. I have class. Yes, I guess that makes me a snob or just old. Interesting video though, it did make me want to go to the local pie shop. Also, I would never eat "Skippy" no matter how good it tastes. Each to their own.

[@Hunter_pizza]

get some jump in your rump its top notch

[@OzVicBitter]

Try a "Tim Tam Slam". It is a whole new experience! You won't regret it! Nothing about class, just new experiences and flavours. :)

[@superhugecunt2937]

@@OzVicBitter haha best ever aint they, loved having them when i was younger but it was a race to get them in before everyone in the house raids the whole packet.

[@kd359]

What a great host and a delightful guest 👍

[@01cthompson]

Hello from the US. This video is awesome. Your food seems to have a lot less sweeteners and seems fresher than ours. That's probably why we're all fat.

[@NathanKingOverland]

Tell me about it. 😁

[@IamPINKIEDaniels]

sadly American food is full of sugar but australia iis becoming more American food wise

[@NathanKingOverland]

@@IamPINKIEDaniels 🤷🏻‍♂️

[@muchomacho7300]

And tragically diabetics at a frighteningly young age.

[@Bobbydazzlla]

Don't know how I got here but enjoyed every minute of it - and yes I've subscribed, cheers!

[@NathanKingOverland]

Attracted by the handsome American, no doubt. 😂

[@utahjohnnymontana3373]

OK, this was a great one. Four of my favorite you tubers (and ex-you tubers) all together. A BIG shout to Alex and Jake. I miss your channel. Nathan, Tim Tams, You can get them here in the US. Bread and bacon and anything else without sugar...I'm still looking. Too bad. We eat too much sugar for the most part. Harry, nothing slathered in Vegemite? I thought that was a classic Aussie gag? (pun intended) A tablespoon of Vegemite on toast! Cheers to all from californialand.

[@NathanKingOverland]

Hey, sir! I’ll be needing to restock my supply of Tim Tams soon, so I’m glad to hear they can be found! Thanks for watching!

[@frenchys_prospecting]

“Lambs expensive” “Not for everyone. Only the people I like” Lmao

[@NathanKingOverland]

I’m honest to the core. 😂

[@naturalexplorer]

Great to see two guys from similar but different countries indulging in good food in the bush. Having fun.

[@NathanKingOverland]

Thanks! It was great fun!

[@floydy8359]

The meat pie is from the Pinjarra bakery, somewhere I was a month or two ago, about an hours drive from Perth, Western Australia. Great place, but expensive.

[@NathanKingOverland]

I loved their pies!

[@floydy8359]

@@NathanKingOverland they're good, just expensive, about $7 for a pie.

[@NathanKingOverland]

@@floydy8359 Worth it, I think.

[@stuartsmith945]

My brother in law introduced me to your channel today. Really enjoying it. Cant beat a snotblock and a coke.

[@NathanKingOverland]

What a great brother-in-law! Thanks for watching.

[@stevehomer3676]

He certainly nailed the parody stuff but actually has a cool channel too. Top bloke

[@NathanKingOverland]

Thanks Steve! I appreciate that.

[@inefekt]

all those flies buzzing around the food makes me super paranoid....I'm always the guy waving the flies away....one fly lands on my food and I aint even considering finishing it

[@NathanKingOverland]

🤷🏻‍♂️

[@TheBillABCTV]

Fire to Fork the Lamington are nice, have you ever though of cooking that but have a coco sponge? yes the chocolate and coconut on the outside.

[@nicolestewart]

😂 we seriously don’t have many Aussie foods lol but bring on the dark chocolate Tim tams with a coffee and I’m in. 😂

[@jonathandjing1065]

“ Flouraida” “ that’s correct “ 🤣🤣🤣

[@NathanKingOverland]

I didn’t want to argue with my host.

[@jonathandjing1065]

@@NathanKingOverland good on you 😁

[@rsc68er]

As a 54 year old Aussie I grew up eating Lamb every week, it was the cheapest meat Mum could afford at the butchers. Now 2022 it's one of the more expensive meats available, I think people now realize just what a beautiful flavored meat Lamb is. Lamb shanks we would cook just to munch on.

[@NathanKingOverland]

I love lamb. I did find some Aussie lamb when I got home and it’s definitely better.

[@klue8578]

Great job with the TimTam slam!! Always a winner!

[@NathanKingOverland]

I loved that!

[@adamscott2219]

I liked what you did with the Roo but just wondering if you’ve tried putting a light coating of vegemite all over as marinade then cooking it the same way. This was something I learnt from an Australian/South African where they use Bovril on their bush meat in the same way but he preferred vegemite.

[@NathanKingOverland]

Vegemite on roo? Interesting.

[@AnthonySheehan]

I spent some time in the states and noticed you couldn't get normal bacon or bread in the supermarket. Both were covered in sugar or other syrup.

[@NathanKingOverland]

Okay. Let me defend bacon that has sugar. That sweet and savory combo is great on bacon. It really is.

[@boydauspeditions]

Good stuff, that was fun, can't remember ever hearing them called a snot block? after hearing about the yank lamb I'm glad our lamb tastes the way it does, interesting, cheers...

[@ashhammer2415]

"Be good with some rum in it" Me; "you don't know how right you are, mate"

[@NathanKingOverland]

I’m always looking for something to put rum in. 😉

[@malspitty6424]

Best "snot block" would have to be at the Birchip Bakery in Birchip, Victoria

[@dean7187]

This was good to see Nathan's reactions, glad he liked the "Snot Block" as well

[@NathanKingOverland]

I really enjoyed it. Best sweet I had on my trip Down Under.

[@jeffreyflynn2805]

Also known as engine mounts

[@peterbell2446]

What a classic, the "snot block"!

[@NathanKingOverland]

I loved it.

[@plasman4]

I think the Tim Tam as a straw started with chocolate coated Teddy Bears where you bit off an ear and toe.

[@NathanKingOverland]

Interesting.

[@DaveWhoa]

snot block. and gotta say, that's a pretty sweet cooking setup for camping!

[@pheonix1758]

Always enjoy your blogs - awesome genuine reactions to the different taste combinations- well done.

[@NathanKingOverland]

What did you think of the American? 😉

[@thecorneliusexperience]

3:43 vanilla slice is not what you might think, its not overly sweet its not got some rich vanilla flavour its slightly fluffy but also sticky

[@NathanKingOverland]

I loved it!