I suck at this, so I found someone who doesn't. Damper tricks

Waz’s Documentary: • Fat Chance (2017) - LC...
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[@rogerclift2705]

“Fred’s going to look like Charlie Sheen” …… I’m in tears!

[@rickmackenzie8488]

Loving the sound of the rain on the canvas. So good. Malcolm would be proud!

[@allenvanklooster528]

Malcolm was a great Aussie icon opening up Australia to the world just like damper is to camping

[@neilrennardson7847]

After many years of not having the chance of using my camp ovens, I have now dragged them out and using them again. I have come across your videos, they are great, and inspiring me again. I remember watching Malcom, many years ago. Well done.

[@marlinblack6597]

It was with such great sadness when I heard about Malcom. I met him in 1972 when he was promoting 'Follow the sun', I was 7 yrs old. He became my bushman hero. Malcom started me on a lifetime of fishing and bush trekking. We bumped into each other again at Narooma when he was filming 'Crossing the bar', pure coincidence. We had a long chat and I told him I would catch him up in Broome as I was headed that way. I wanted to do the Derby to Wyndham run. Sold my boat to pay for the journey up and headed North. Christmas 1989 nearly died in a car accident in Cairns which slowed me down. Got stuck there, bought a bigger boat and bugger me, I'm still here. He was such a huge and positive influence on my life. I wished so much that I could have caught up with him again.

[@macca486]

Everyday's a Sunday with Malcolm. What a legend he was

[@subtleac5466]

Looks like an amazing set up and the rain tops it off beautifully in the bush. So sad how Malcolm passed away. Bet he would've loved the series.

[@NoName-ds5uq]

Malcolm was a childhood idol of mine. It’s great to hear these stories! Also, hilarious episode!😂

[@deanwoodbridge6851]

You're living your best life Harry!! Well done on what you've created

[@paulkenny7363]

Bloody rippa of a vid this week you did Malcolm and every Aussie proud with this one top effort fellas

[@derektraveller2595]

Love your videos Harry, keep up the good work !

[@raynewman4904]

Great cook up, Malcolm Douglas is a weekly watch in our house.

[@toomasnelson4561]

pretty excellent, loved the Johny cake and so well explained for the damper. Simple but well explained. others try and don't make it sound as easy.

[@mattnicolewilson5836]

Giddy up Malcolm! Great vid! Kids will love doing these!

[@gibbosroadtripadventures]

Hey Harry, loved this vid and also listened to Fire to Talk podcast the other day, felt like I was there with you guys. Btw I have an old Malcolm Douglas Cook Book, must pull it out and see what camping delights I can try. Cheers Marg

[@geoffpurcell7904]

Thanks to you both, and to Malcolm!

[@sweet_T_]

Camper from the states and I used to watch your vids years ago and very happy I’ve returned, Cheers Malcolm

[@davidmcc3492]

Malcolm would be proud! What an icon! Keen to get my damper on next outing. Great video :)

[@outbackAus260]

Having grown up watching the Malcolm Douglas shows and Bush Tucker Man series and books its always great to be reminded of their qualityeducational shows.

[@suephanos7651]

As a kid, I loved watching Malcolm Douglas on TV. I also loved Waz's Mixed Herb Damper. We only just got back camping in WA for 2 months, so on my next camping trip, we will definitely be trying these dampers.

[@samanthafisher6249]

That block of butter is the real MVP of this episode

[@travelswithbeard8560]

I grew up watching Malcolm and now I'm going back to revisit damper in my next fire.. thanks guys 🤟

[@kellyhobbs4112]

The Johnny cake is definitely a cake. However those caramelised bananas you made would go so well on that! I’m sure Malcolm would eat it either way!

[@adambaskerville873]

I got to meet Malcolm in Broome at his croc Park.. what an absolute gentleman he was. Even happy to stop for a photo. Legend. Great ep.

[@4dsdronefootage299]

I can still remember Malcolm coming to our school 50 years ago in Wollongong to do a little bit of a wildlife presentation, i was only about 7 years old, i still remember it like it was yesterday, the man was a true legend and is sadly missed.

[@marlinblack6597]

Same here in 1972....Follow the sun.

[@LimestoneCoastCustoms]

My mum introduced me to currents in damper for sweets 50 odd years ago! (I used to put a little pack on them in my kit as a scout) Yeah! I grew up with Malcolm & the Leyland Bros. Some of the best camp food is sometimes the most basic! Herb & beer 👍Sweat with a whiskey or rum 😁Loved this, so many memories all round!

[@johnphanos1753]

Another fun episode with Waz with some interesting results. Malcolm was a legend and sorely missed.

[@waynesimmons2850]

Cooking damper is just great fun camping and not too hard to perfect. I'll have to give one of Malcolm's Johnny cakes a go. Haven't tried that yet. Thanks for the tips👍

[@westozwandering]

Love a good damper Harry! Watching Guys like Malcolm Douglas and les hiddins were so good to watch growing up 👏

[@bigmatty50]

I will be trying the sweet recipe that Malcolm did next time away camping. Awesome idea and simple..

[@BigV96220]

Brilliant content 👌 learnt alot thanks guys legends in outback ❤❤❤🎉🎉

[@stuartvincent544]

Just finished listening to Waz's podcast with Harry and jumped on to watch this , great to hear Malcolm Douglas's name feature in both the podcast and this vid.

[@deniscullity4361]

You guys are talent - greatly entertaining ep. Still not convinced that damper is better than flat bread or sour dough that rises in a warm car and then tossed in the camp oven. But much more importantly - you introduced a West Ausie to Malcolm. I have binge watched ep after ep. Malcom Douglas has got to be right up there with Phillip Parker-King and Wilfred Thesiger. Maybe you could do a twist on desert frog cooked in the coals à la Malcolm.

[@kerincostello5775]

Malcom - thanks for the great recipes!

[@niick573]

Malcolm :) Keen to try these!

[@Banjo1754]

Malcolm is~was the Best ... Another great HowTo Video Harry, Woz & Fred ... Gunna try each of them next Trip ...

[@jimmymiller6144]

That milk placement @ 4:04 felt like a glitch in the matrix.

[@rooster4429]

Youz did Malcom proud there boys, very well done.

[@bubbaC501]

Fun fact - Malcolm Douglas and I have the same birthday, I attribute my awesomeness to this.. 😂😂

[@Blackstump60]

We didn’t get TV till I was 17 so I’ve never seen Malcolm and his television series. But I make a finder damper and it’s bloody delicious. Uses ginger ale. Great work guys.

[@suekeane]

Ah you remembered to pack the salt this trip I'm sure "Malcolm" would be proud! great video guys

[@tonyboseski4395]

Malcolm. I was surprised when you first said to try coffee with your johnny bread and then the beer came out. That was great. Cheers guys. Enjoy the beer.

[@davidmilledge221]

Gee your shows are great 👍

[@jude3441]

Damper with ginger beer every time. “Malcolm” would love it

[@ridelikethewind3889]

Keen to try these out. Malcolm would be impressed.

[@suitcaseandsandshoes]

Malcolm was great to watch, you guys are a crack up. More things to add to my burgeoning camp file. Thank you

[@RoamingRooma]

Good old Malcolm ,The rough and ready man’ a real bloke. I like these type of camping with no chickens to spoil everything

[@danielbolger9009]

Rolling it up and cooking it in a scroll is genius. I'll be adding that trick to my damper for sure. I love me a can of Mornington Brown Ale and a teaspoon of vegemite in my damper mix.

[@geofflasscock6970]

Well done Malcolm. Instead of good chef bad chef it was like bad chef/worse chef 😂😂😂

[@lyndonainsworth3445]

Luv the Herb Bread recipe - I reckon 'Malcolm' would have done this to absorb his cook-ups - YUM!

[@johnflynn556]

Need some strawberry jam along with the cream with the desert damper! Maybe chopped apple instead of currants (and more cinnamon) as an alternative. Ooooh, and custard!!!!

[@dcharles1973]

Recently discovered your videos and funnily enough, from Scotland. Binge watched a few now and loving the range of cooks and budgets along with the tips. I have misophonia so have to watch a lot of it on mute because oh my, those squidgy eating noises 😳 Not sure if there's anything you can do mic wise when you're sampling? Any way, love a reverse sear and picked up so many tips already. Great stuff! Congrats. 🍄🥩🍟🍻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@battlelux]

I often watch the preview with KZbin’s captions because “Welcome to Fight a Fork” makes me laugh every time. Small things amuse small minds I guess.

[@Todd_Webb]

Dreaming of Malcolm’s 70 series troopy!

[@lr95discov8]

Awesome damper Malcolm would be proud

[@jimgreenwood5360]

Malcolm Douglas and Vincent Serventy first developed my interest in Australian Wildlife with the TV show Nature Walkabout.

[@adrianianna2868]

My special is a beef stew with a damper mix cut into 4 & put on top about 20 to 30 mins to ready. The Malcome idea where eveyone gets a big damper to soak up the stew. Never had a complaint.

[@beersintheshed.]

I grew up watching Malcolm Douglas what a legend of a man, a great man gone way way to soon.

[@nardiasimmons4931]

Hey Malcolm, it was gooderer with beer! 😁🍺

[@BlackshacksBushcraft]

"Malcolm" might just get me a book, but I'm probably too late. Lol

[@dougm5341]

Poor Fred. The look he has, like hey don’t forget me….

[@gordonparsons4202]

Eat Malcom’s dampers at Mandurah boat show and they where great. Great vid 👏👏👍👍

[@nbrettoner]

30:14 Love the bloke in the background. Do you call him Russel?? 😄🤠

[@johndenning6926]

Miss doing a damper, cheers for the reminder, hopefully up to Malcom’s expectations lol

[@jamesduncan2427]

Been listening to Woz and Andy from the get go. I didn’t know about “Fat Chance”. Just watched it. Woz needs to do more, he’s good at it. I guess you go alright too Harry😂. A good combo. Malcolm would be proud of those dampers.

[@AndrewTinWA]

Lol watching the pan flip attempt: “I mean…the ingredients are in there”

[@glenhehir3833]

That was bloody brilliant you blokes. Reckon Malcolm would’ve had a laugh too.

[@M1n1Mouse]

The only 2 things that are off my diet is the bread bread roll and chips. Would love you to do fire to fork flat bread for when your out bush you can make fresh flat bread. Oh made your beef stew with a twist of Port added to Guiness marinated for 24 hours. Wish I could upload the final photo. Ordering your book.

[@Garryck-1]

Malcolm is definitely a sweet-tooth! Great recipes.. thanks!

[@nealkirkham4328]

Cheers 'Malcolm' . Dunk in a nice curry on a cold day yum.

[@JMfromthesouth]

Malcolm and his old dog Boondi what a show!

[@thenameiwantedwastaken]

I'm gonna knock up the herb damper this weekend and call it "The Malcom"

[@rileylawrence852]

Made old man “Malcom”proud with that special damper cook

[@emmagilham3708]

“Malcolm” would have been proud

[@RGVJ21]

Nice, i put olives in my savory damper. I think Malcolm would too.

[@declanlarkin1364]

I didn't realize Malcolm was such a big fella

[@Greatpilotmediocredude]

Wheres Waz's sweater from? that thing looks awesome! Cheers Malcolm!

[@NickN77]

I gotta have that sweater! Anyone know what it is?

[@doughalldorson8663]

Looks great “Malcolm” 😀

[@syc008]

Some good looking damper boys. Malcolm would be proud.

[@Cl4rky]

Risk vs reward, I would of gone for the pan flip haha

[@bazz1376]

I loved Malcom his outlook.

[@jazzcardashcam]

Not sure I've heard of 'Malcom' before. Great video though.

[@willemrossouw]

Malcolm has convinced me to give this damper malarchy a try!

[@blairskevington6631]

that last one looks really good, im wondering if i could make it in a pot rather than a camp oven im thinking it would be a wicked thing to make tramping/hiking

[@aussie_camp_dad8779]

Done the old boy “Malcolm” proud with that cook up 😊

[@bertand2287]

Poor old unloved Fred didn't even get any! Malcolm would have sorted him out.. Those eyes 😍

[@cameronsmith947]

Give the banana one a crack with with golden syrup and top with walnuts. I’m sure Malcolm is enjoying a cowboy beer and a sandy, butter soaked damper watching on.

[@adventuresoflukejames2643]

Malcolm says yes it goes well with beer

[@ShepMike3934]

Everything goes well with beer “Malcolm”

[@NN-hn5ot]

Savoury or sweat I like the swirl approach. Thanks Malcolm for inspiring your recipe and vid guys. Can you use a can of pear and peach bits instead of water for a sweat one? Had it this way about 30 years ago but don’t know recipe.

[@Garryck-1]

It's worth a try.. why not give it a shot and see?

[@davidbrown2068]

I once made damper for Russian Scouts while canoeing down the Volga. We used soft wood for the fire. It was not hot enough and the result was awful. The scouts were very gracious and said nice things. Malcolm would have told me the truth.

[@Philipk65]

Malcolm would have loved those dampers. I know the cricket ball joke as the moth ball joke. A bloody big moth lol. I do enjoy a good damper, follow a few of Ron Wilson's recipes. Going to have a go at these though. There goes ultra low carb 🙄

[@JoshBarnes]

Uncle Roger would love to comment on this video haha, did that Johnnie Cake Justice 😂🤙🏼

[@boydauspeditions]

I don't care whether its cake or damper! when you put the sugar into the melted butter and dipped, jesus! Malcolm new what he was doing, with a stew? fantastic, cheers.

[@chadsmall9447]

I’m going to the Bathurst 1000 this year with my wife and 3 kids all under 12 years old we are camping for 4 nights I’d love it if you could do a video covering a menu for us to try , the fire to fork 1000

[@claireworthington6150]

I'd invite Malcolm for damper and beers.

[@johnharrower3632]

Here is my recipe.4 cups of self raising flour 2 spoons of powdered milk 1teaspoune of sugar half a teaspoon of salt 500 ml of water , stur with knife. Rest for 30 minutes, heat oven . Place damper in oven top side on bottom, after 15-20 minutes put trivet on bottom & add heat to top of oven not to much & cook for another 20 minutes or until completely cooked. Like Malcolm likes it😅

[@the_wlkbts.]

I think Malcolm wins the Damper off hands down!! Who would have thought to use icing sugar!

[@rawnature8148]

Not called johnny cake but in canada its called bannock. Can use it was a pizza base, as bread etc.

[@kwikflikzyakadventures3795]

Hazza use icing sugar instead of granulated sugar, will make Damper lighter and fluffier.