Fennel sausage & Broccoli pizza | Roccbox Recipes | Gozney

Get your Wood Burner 2.0 here: www.gozney.com/products/roccb...
Share your creations using #gozneykitchen #roccbox #gozney
Stay connected with Roccbox!
Web: www.gozney.com
Twitter: / gozneygroup
Instagram: / gozney
Facebook: / roccbox
Pinterest: www.pinterest.co.uk/roccbox/

[@bobbyspity]

Love Joe you should have your own show on TV

[@wildheartsphotography8081]

Absolutely love watching this guy cook, amazingly talented and funny! I got my roccbox (gas) a week ago, already cooked 15 pizzas I think! Will need to try this one for sure 🤙🏻

[@danielchu4654]

This guy needs his own show

[@Alicepchan128]

Thank you Tom for bringing so much fun and joy in your videos! You always put a smile on this face and then I’m craving for your dish! Gozney hold on to this talented chef who can connect with your audience and fans!

[@FoodTalksCo]

Loving this garden and outdoor setup . Good job Joe , keep them coming :)

[@erictan4883]

What a lark!!! Love the pizza a lot, simple & delectable. Smashing

[@spiketaylor4753]

Joe should have he's own channel

[@randomdave99]

He has an OnlyFans, it's a shocker.......

[@mark2mayhem403]

Just tried this tonight. Absolutely sensational.

[@Mayohappyup]

looks absolutely delicious yall

[@digriz67b]

Great recipe Joe, excellent screen presence, and did you ever tell us that one time in Canada you made the largest naan in the world? I’m a fan of your recipes and RoccBox, of course.

[@peddlingpizza]

Another banger from Joe!

[@deanwild7641]

Love these Gozney videos proppa funny with Great recipes and easy to follow step by step instructions. 👍

[@salibots]

Love all your videos. Keep them coming.

[@BestfriendsKitchen]

Love your video with nature ambience...the recipes looks yummy :)

[@kierancarberry7601]

class joe really love the new wood burner. honestly can you taste the wood flavour I am gonna get one in November

[@coljar100]

you are very entertaining... thank you

[@adamcheung1232]

This guy is a genius

[@shyblism8315]

Ha! Your face at 4:38 when you took the peel out was the perfect embodiment of happiness with how that went. I like the flavor combinations, I am still working on mastering a Margherita, as I think it is the hardest to do simple well.

[@northernembersoutdoors1045]

I'm not a big fan of fennel but that sure did look good 👍🔥🔥

[@kitchenwithfarzanaamin2835]

Very very nice

[@demarcusshipman6537]

Nice vid! Yet, I am wondering why not one demonstration of the 2.0 shows anyone starting the fire & bringing the oven up to temp. All videos begin with the fire already started & just making a pizza🤷🏾‍♂️ I would think if you guys wanted to showcase this burner & it’s beneficial capabilities you would show everything from start to finish!!!!

[@Richard-ck3jl]

I agree. Or even a live video of them doing it in real time. I'm on the fence of buying it because I do wanna wait and see other people making videos of their review of it.

[@Hokie502]

Came for the pizza. Stayed for the chicken!

[@sportflyer]

I’m going to change my name to “Joe Boiling Fan Club”.

[@mladenzdravkovic6601]

😏👏👏

[@randomdave99]

Please collaborate with @bear Grylls, and capture a Puffin. I want to see Puffin pizza.