Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa

[@oxysoxos]

Much respect for Vanessa for quiting her job in her early 30s and starting all over again to follow her passion and actually putting in all the work and money. Way to go! I wish her all the best. :-)

[@gregjohnson2920]

What a well spoken girl ! I wish they held small Demos with her speaking. Good job

[@TheSize456]

How to apply to your course?

[@konradmroczek2496]

Online at Ferrandi

[@isabelladavid13]

She's from Ecuador? It's funny, because she definitely seems Brazilian, even with the accent.