Festive Embutido Lumpia Recipe! | Chef Tatung

[@adelaidaolayvar4435]

Sarap ng chessy imbutido chef gagawin naman yan thanks Chef Tatung 😊❤

[@ChefTatung]

You're welcome!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@yienevesdurana4646]

We will try your recipe po. We are so excited po.

[@ChefTatung]

Try it!

[@blueangelsfan9281]

Galing galing mo talaga Chef Tats, ikaw na!! Thanks again for your ingenuity 🥰❤️😘♥️😋

[@ChefTatung]

Your welcome! Glad you like it! Thanks for watching!

[@geraldeguzman26]

Ganito po gusto ko lumpia. Embutido timpla. Thank you for making me feel normal chef.

[@ChefTatung]

My pleasure!

[@jaimetorres6206]

Thank you po Chef Tatung for sharing your delicious recipe ❤👌

[@ChefTatung]

You're welcome!

[@mariafaris653]

A great idea and ill try it.

[@ChefTatung]

Good decision! Hope you like it! Thanks for watching!

[@manaomifionaco8383]

Try ko po yan simple but yummiest 😊❤

[@LolitaTomboc-f8p]

Imbotido masarap n break fash yan. Basta gawang bahay yummy.😊

[@shielaarceniolei]

Gawin namin ito next week!!!

[@ChefTatung]

Let's go!

[@neriamluzaran9141]

Thank you so much for sharing chef... God bless you 🙏🏻💖

[@ChefTatung]

You're welcome and God bless!

[@neriamluzaran9141]

Thank you again 😊💞

[@rebeccababela2657]

So yummy ❤

[@ChefTatung]

Thank you 😋

[@Gon_1987]

Attendance ✔️

[@josieaguilar8797]

Hello Chef💕 Tnx for this recipe💕👍 Luv it😋

[@ChefTatung]

You're welcome!

[@spdrimssheng196]

Congrats 1m 😊😊😊😊😊😊

[@ChefTatung]

Thank you so much!

[@christinepascual9206]

Hi Chef Tatung! Greetings & love from Cebu! ❤

[@ChefTatung]

Hello!

[@BlackNote_666]

Ganeto ako gumawa ng lumpia meron pickles. And lasang embutido.

[@engrnathaniel8076]

Thank you for sharing the recipe. Can I freeze the leftover wrapped embotido?

[@ChefTatung]

You're welcome! Yes, you can freeze it.

[@vonandreiespia1853]

Good evening watching from Davao city ❤❤❤❤

[@ChefTatung]

Hello!

[@vonandreiespia1853]

@@ChefTatung hi po

[@waltdeang9718]

First 🥇

[@jcn.s]

How many kilos po yun giniling?

[@virginiaisaguirre3796]

thank you chef but how come you dont have ground pork to your recipe . How many kilo po or how many lbs po.

[@ChefTatung]

It's 3/4 kilo of Ground Pork.

[@ClaribelGarcia-h1x]

😊😊😊😊😊😊😊😊😊😊😊

[@cjp592]

❤❤❤❤❤😊😊😊😊

[@marianeangelacapistrano7416]

Can we use ground chicken?

[@ChefTatung]

Yes you can!

[@SpeetorSwallow]

Chef, ilan quantity ng ground pork? Wala po sa video, wala din po sa posted recipe. Thank you.

[@cheftatung9771]

3/4 kilo

[@aumartinez2073]

Meron po 3/4 kilo ground pork.

[@mauricaribon9819]

❤

[@elainerichards7799]

Ilan pong kilo ang ground pork?

[@ChefTatung]

3/4 kilo of Ground Pork.

[@하꼬비888]

paano nging embotido yan eh hndi nmn steamed as part of being precooked....b4 prito? San ka nkakita ng embotido na nka lumpia wrapper...? Another version ng lumpia eto... Hndi embotido!!!! Haha Sana gumawa kna lng ng normal na embotido bka na gets ko pa... Heheh ung closest na pwd mo prito na related sa steamed muna is original kikiam ...

[@ChefTatung]

Very insightful. However anembutido does not need to be steamed. It can be baked. Or wrapped and fried (sometimes in banana leaves) If fact the word means sausage in spanish,a total deprture from what filipinos call embutido, which is more like a meatloaf. That version does not exsist in spain. As for wrapping in lumpia, its may sound crazy, but the flavors of the filling are inspired by our filipino embutido thus the name for as reference to the inspiration if you get my drift.

[@fleurcanada2704]

Lol...20% fat and 20% lean....ano yun? Lol

[@fleurcanada2704]

You mean 80% lean.