Thank u soooooo much for getting right to it and not giving a long introduction! Very appreciated
@ASOLSG-yu8uy6 жыл бұрын
That’s a really clear video. Thank you for the tips and Good job!
@cbrm30673 жыл бұрын
Thanks for the g reat video. Pardon my ignorance but what is the acrylic board for?
@oriannaknowland65222 жыл бұрын
Do you have a recipe for the cake batter please?
@aryanehb30848 жыл бұрын
This is a gorgerous looking cake and a very clear and informative video! Thank you!!
@Ffeabysawsen8 жыл бұрын
+Aryane HB you're most welcome! Thank you for watching 😊🌼🌼
@griceldaleon20012 жыл бұрын
Just saw you video. Love it. Would it be ok to make this semi-naked cake with the following cake flavor combination tiers? 12” red velvet, 10” chocolate, 6” carrot cake?
@juniem96596 жыл бұрын
Great video (: well put together and easy to follow.
@danaismaeel94775 жыл бұрын
Junie M I also noticed that. For me I will use different recipe for the cake
@madisonkortenber10675 жыл бұрын
Do you reccomend using extra frosting in the layers since there isnt any on the outside?
@sweetsona244 жыл бұрын
Do you have a video showing how to make the cake?
@Iokoala4 жыл бұрын
Hi there have you just used the juices left from the tinned peaches or have you mixed the juice with sugar or anything else ?
@ceroencomputer23257 жыл бұрын
Beautiful!!!! How long does a naked cake would lasts I mean doesn’t it get dry since is not full covered?Thank you
@JojoplusBo8 жыл бұрын
Ohhhh, I so loved your simple syrup cheat, great tutorial thank you- new subscriber here :)
@Ffeabysawsen8 жыл бұрын
+JojoplusBo you're welcome! So glad you liked it 😊 welcome to my channel & thank you for subscribing ❤️🌼🌼
@JojoplusBo8 жыл бұрын
+Fancy Favours & Edible Art ....no, no....thank you for sharing! :)
@lamyaandadam6 жыл бұрын
Do you recommend using a straight knife for torting not a serrated one?
@dhb626yt8 жыл бұрын
You made that look easy and yummy! Smiles.
@Ffeabysawsen8 жыл бұрын
+dhb626yt haha thank you for your support! 😊👍❤️
@craztbutch41174 жыл бұрын
Hi , do you know what the knife you're using to spread the buttercream is called
@rachelshipe11083 жыл бұрын
It's an offset spatula
@sandyromasanta87347 жыл бұрын
Hello can i use sponge cake instead of pound cake? Thank you
@juliebennett25774 жыл бұрын
Would it be a bad idea to do this to a carrot cake?
@arii_18855 жыл бұрын
This is a stupid question but is it possible to use food coloring in the buttercream?
@tedsgirluk61705 жыл бұрын
arii_188 Yes you can
@darlaalcock1848 жыл бұрын
lovely video thank you. can you tell me what cake mix you use please.
@Ffeabysawsen8 жыл бұрын
+Darla Bond hi, I don't use a box mix if thats what you mean, I bake from scratch. The recipe is linked to in the description box, but you could use an all butter pound cake recipe too. Hope that helps.
@darlaalcock1848 жыл бұрын
Yeah thank you. I just asked as I knew it wasn't box mix. X
@Akeanini8 жыл бұрын
This is gorgeous and I can't wait to try it out! What is the purpose of the simple syrup? Does it help reduce the amount of crumbs? Would it change the flavor of the cake/icing?
@Ffeabysawsen8 жыл бұрын
+Alexandra Keanini glad you like it! The syrup helps keep a denser cake recipe like this one tender and moist inside. If you use fruit syrup like I did it does add a little flavour too 👍🌹
@flowingriverinabundance15696 жыл бұрын
FFEAbySawsen Cake Decorating Tutorials p
@mar89176 жыл бұрын
Instead of buttercream can i use whip or does it work better with the buttercream?
@carolinex70067 жыл бұрын
do you freeze your cakes? would it be a good idea to not freeze if your covering it in buttercream just? thank you love your videos
@Ffeabysawsen7 жыл бұрын
+caroline T read the blog post, your questions are answered there. Link in description 🌸
@Zumi52837 жыл бұрын
Hi! do you happen to remember the measurerments of the 2 tiers ? thanks in advance
@Ffeabysawsen7 жыл бұрын
+Sumayah Kazi 5 & 7" 🌸
@Brandi_the_Baker6 жыл бұрын
The music made me dance 💃
@charlesa.75012 жыл бұрын
Hello there how are you doing pretty
@lynnjepson82187 жыл бұрын
I see no link to your cake recipe. This cake looks so delicious. Could you reply with the link, if possible? Thank you. Great video.
@Ffeabysawsen7 жыл бұрын
+lynn jepson hi, the recipe is in the same blog post, just scroll down 🌸 ffeabysawsen.com/secrets-of-the-perfect-semi-naked-cake-start-to-finish/
@lynnjepson82187 жыл бұрын
FFEAbySawsen Cake Decorating Tutorials oh! Lol...the title didn't catch my eye. D-uh...thank you
@stefani13537 жыл бұрын
How long can a naked cake be made before an event, with the buttercream already on? TIA.
@ayshamunir175 жыл бұрын
Is the “scoring” then cutting the cake absolutely necessary? Because my cakes aren’t thick enough to cut because of my cake tins
@olivejuiceyou64664 жыл бұрын
What’s the purpose of the syrup?
@antaylor20078 жыл бұрын
do you ever use the spray that is supposed to keep crumbs from mixing into the icing?....and thanks for the video! I really enjoyed!!
@Ffeabysawsen8 жыл бұрын
+antaylor2007 hi, no I've never heard of it! Thanks for your support! 👍🌼❤️
@stephaniesesler72207 жыл бұрын
antaylor2007 I have actually used the spray- many times- made by Wilton- and it always worked great for me!!! I only used it on chocolate cakes though bc they have a tendency to accumulate more crumbs and tear. :-)
@chelseaphilgreen36208 жыл бұрын
Hi!! Love your videos, just a quick question--do you freeze the cake before frosting and such?
@Ffeabysawsen8 жыл бұрын
+Chelsea Philgreen thanks! No I don't freeze, just chill in the fridge so the cake is cold but not frozen. Frozen cake would give you problems when it thaws!
@cynthiaholloway34747 жыл бұрын
But I thought your blog said to freeze overnight and then thaw in the fridge the next day before you ice??? Im confused Help?
@leegaohoua7 жыл бұрын
Do I just add cocoa powder if I wanted to make a dense cake?
@rachelhenry4337 жыл бұрын
Could you tell me where you purchase your cake cards?
@nadiasbakeddelights98543 жыл бұрын
Good 😊
@Csi8076 жыл бұрын
So you microwave it at 5 seconds burst? What does that mean? And half power? Please explain thanks...
@Ffeabysawsen6 жыл бұрын
Set power to 50% and timer to 5 seconds. I cant help you any more if you still don't understand, you need to look at your microwave user guide 🌺
@andya39234 жыл бұрын
What was the purpose of peach syrup? Thanks in advance.
@SassiSweetHeart2 жыл бұрын
To keep the cake moist inside
@jadecrawford60087 жыл бұрын
Hi! I discovered your KZbin channel and website last night when i was researching how to make naked cakes! I'm just wondering, with the recipe you share for naked cakes, could I use gluten free all purpose flour instead? Thanks so much, Jade
@Ffeabysawsen7 жыл бұрын
+Jade Crawford hi, welcome! I haven't tried this recipe with gluten free flour, you could give it a go, but you may need to add a bit more liquid if that's what your brand of gf flour says on the packet (Doves Farm flour for example requires something like an extra tbsp of milk/water for every 50g flour used). Gf cakes tend to be more delicate so you may need to be more careful. Good luck & let me know how it goes! 🌸👍
@ericachapin Жыл бұрын
@@Ffeabysawsen Thank you so much for answering this question. I have gluten free people in my family and it is not easy to adjust! And everyone needs good cake
@marlennlen8 жыл бұрын
Hey do u have the chocolate cake recipe for this? Thanks :)
@Ffeabysawsen8 жыл бұрын
+Marlenn Bunawan yes, go to the blog post, link in description, and follow the link to the Christmas tree cake tutorial. The chocolate cake recipe is there 🌸👍
@mahmutaytekin14538 жыл бұрын
Hey Great Vid and a set of instructions! You have definitely got a new subscriber :) How would you pick the colors you're going to work with?
@Ffeabysawsen8 жыл бұрын
+Mahmut Aytekin thank you very much! I often choose colours from nature or photographs I like, but sometimes it just comes to me like inspiration 😊👍🌸
@louisebaxter61517 жыл бұрын
Great video! Can I just ask with the cream cheese style buttercream can you use regular Greek yogurt or does it have to be fat free? Many thanks.
@Ffeabysawsen7 жыл бұрын
+Carrie Baxter hi, fat free is needed to maintain the fat to water ratio in the emulsion. If you wanted to use full fat you'd need to reduce the butter accordingly 🌸
@goatcreature32025 жыл бұрын
k so I’m scared my cake will just pull apart when I coat it with the frosting, what can I do to prevent that?
@tedsgirluk61705 жыл бұрын
Sarah Unicorn Chill it in the fridge for a little while
@Minimommy128 жыл бұрын
hi what sizes did you use for the tier sizing
@Ffeabysawsen8 жыл бұрын
+Michelle Nguyen hi, these were 5" and 7" round I believe, but I have made cakes far larger using similar principles 🌼🌼
@Minimommy128 жыл бұрын
+Fancy Favours & Edible Art I have a 3 tier naked cake I'm starting. it's my first one ever! what tier sizes would you recommend? I love how you have room on the sides of your cakes
@Ffeabysawsen8 жыл бұрын
+Michelle Nguyen hi, really depends on the number of servings you need. I would suggest 2" difference between successive tier sizes, you can always stack your cake pans together to see what that looks like. Good luck! 🌼🌼
@Minimommy128 жыл бұрын
+Fancy Favours & Edible Art ok thank you! I have 12 10 and 8
@bunnylove65677 жыл бұрын
how did u ensure the exterior crumbs didnt crumble off as you were icing it?
@Ffeabysawsen7 жыл бұрын
+Grumpy Pantz hi, read the blog post, all the details are in there. Link in description box 🌸
@rlancaster6028 жыл бұрын
How many people did this cake feed and what size is it?
@Ffeabysawsen8 жыл бұрын
+Rosanna Lancaster 5" and 7" round cakes. There's no one answer to how many people that feeds, it depends how big you want your serving sizes to be and how you cut the cake 🌼
@trulyscrumptiouscake8 жыл бұрын
What kind of cake is that as the texture is very close and dense
@Ffeabysawsen8 жыл бұрын
+trulyscrumptiouscake recipe in link in description 🌸
@luvbaking18 жыл бұрын
Pls can u share cake recipe thank u x
@Ffeabysawsen8 жыл бұрын
+luvbaking1 hi, I have already! It's link is in the description box above 🌼
@luvbaking18 жыл бұрын
+Fancy Favours & Edible Art hi I found ur recipe but it's doesn't say on ur blog wen to add the eggs jus says on the list use egg whites or 5 eggs thank u x
@Ffeabysawsen8 жыл бұрын
+luvbaking1 oops, sorry! It's after the butter and sugar have been creamed, like most cake recipes 🌼
@Letty3285 жыл бұрын
So I just saw a video with Cake boss on the Rachel Ray show and his was more simple!! Go watch it.
@charlesa.75012 жыл бұрын
Hello there How are you doing, your profile are very interesting
@nalvaribeiro57005 жыл бұрын
Amassa parece solada
@mikelinepachuri69205 жыл бұрын
Essa massa parece as minhas quando solavam!estranho!
@pinaybaking24337 жыл бұрын
are they frozen?
@Ffeabysawsen7 жыл бұрын
+Cresty Fernandez no, read the blog post for details, link in description box 🌸
@alisonwigens-lamond87154 жыл бұрын
What cake are you using? It doesn’t look like a light fluffy sponge cake🧐
@marielasut42014 жыл бұрын
It seems like the cake under bake.
@39jowill6 жыл бұрын
We’re is the recipe please
@Ffeabysawsen6 жыл бұрын
Link in description box 🌺
@AmiLady5 жыл бұрын
Wheres the recipe? None here
@michellelindholm21007 жыл бұрын
Are you self-taught, or did you go to baking school?
@Ffeabysawsen7 жыл бұрын
+Michelle Lindholm self taught over a very long time 🌸
@michellelindholm21007 жыл бұрын
Really?! How long? You're really good.
@Ffeabysawsen7 жыл бұрын
+Michelle Lindholm about 10 years casually then 5 years professionally
@michellelindholm21007 жыл бұрын
I'm teaching myself. I guess that's about what it's going to take me. Thanks.
@carriepaul23278 жыл бұрын
Great assembly video, but DO NOT use 6" pans for the cake recipe provided! Or at least don't use all of the batter unless you want a burnt overflowing mess in your oven.
@Ffeabysawsen8 жыл бұрын
+Carrie Paul you must be using very shallow pans my dear, or have made a mistake in the quantities, because of all the hundreds of times I and other people have made this cake nobody else has complained of this. I use proper cake tins, 2 or 3" deep each, and have had no problems!
@queenethdlamini36532 жыл бұрын
Avocado seed for drinking
@biradam73276 жыл бұрын
Lan iple kessene iki saniyede, pıçağı çevirip duruyon nusret gibi
@iolepiras64692 жыл бұрын
Ma di cos'è fatta quella torta un Pan di spagna così brutto non lo avevo mai visto
@PaulVugteveen7 жыл бұрын
Almost didn't finish watching because of the music loop.
@Ffeabysawsen7 жыл бұрын
+Paul Vugteveen that's interesting, because it isn't looped. kzbin.info/www/bejne/jJnHZ36ZabmNotU
@sleepyjoness7 жыл бұрын
There's a little button to mute the sound if you don't like a video's music.
@shazhowling47337 жыл бұрын
I LOVE the music!!
@musdalifahmasri90947 жыл бұрын
👏👏👏👏👏👏👍👍👍👍👍👍👍👏👏👏👏
@Ffeabysawsen7 жыл бұрын
+Musdalifah Masri😊👍
@marthaschaeffer96648 жыл бұрын
👍👍👍👍👍👍
@Ffeabysawsen8 жыл бұрын
+Martha Schaeffer 😘😊👍
@luv4softball995 жыл бұрын
WHY DOES THE CAKE LOOK LIKE THAT THATS DENSER THAN BANANA BREAD UHHHHHH