Wow thank you - you are so kind! This is really helpful and calm - makes me feel that making my sisters wedding cake next week is less daunting :)
@IcingOnTopBeckysCakes2 жыл бұрын
I’m so glad it was helpful to you!
@JenniferWomack4411 ай бұрын
Making my first 3 tier naked cake next weekend n I have watched this video so many time I AM READY!!!!
@IcingOnTopBeckysCakes11 ай бұрын
Yay!!
@darlapalen8323 Жыл бұрын
Thank you for you video! This is very helpful to me. I am making my very first wedding cake for a niece.
@IcingOnTopBeckysCakes Жыл бұрын
Wonderful! Best wishes
@jessicamoore97712 жыл бұрын
My now 4 year old son said he wanted a strawberry filled cake with chocolate 🍫 thank u for this making his cake last minute
@JentasticVintage262 жыл бұрын
I’m making one of these for my in-laws 50th wedding anniversary party next month. This is really helpful. I feel like I can probably do this. Wish me luck!
@IcingOnTopBeckysCakes2 жыл бұрын
Oh exciting! I’m sure you’ll do great! Happy Anniversary to them!
@NB_Bex Жыл бұрын
How did it go
@JentasticVintage26 Жыл бұрын
@@NB_Bex it went really well! It looked amazing! I followed her video to a T!
@melissagascoigne1709 Жыл бұрын
You work very neat. It's a beautiful naked cake, simple and elegant. Thank you for this brilliant video x
@IcingOnTopBeckysCakes Жыл бұрын
Thank you!
@sherlitadenson25435 ай бұрын
Very informational and detailed. Thanks for the demonstration.
@IcingOnTopBeckysCakes5 ай бұрын
Glad it was helpful!
@brendagoss5443Ай бұрын
This is a wonderful tutorial. Thank you! Which size icing bags work best for the wide tip? I have a large three tier naked cake to ice,
@IcingOnTopBeckysCakesАй бұрын
I use the 21 inch for the large tips
@weeniehutjun1ors Жыл бұрын
This was so thorough and helpful, thank you!
@IcingOnTopBeckysCakes Жыл бұрын
Glad it was helpful to you!
@cakesandbakes26 Жыл бұрын
Love it . Thank you for sharing this video. Can you please share what are the sizes of cakes you have used
@IcingOnTopBeckysCakes Жыл бұрын
This was a mini wedding cake so 8”, 6”, & 4”
@cakesandbakes2611 ай бұрын
Thank you for sharing ❤
@mariajosecazorlaa2 жыл бұрын
First I want to say that your videos are AMAZING you deserve more, I'm in luv with your cakes, I want to make a question then, The exact amount of buttercream you made, and the recipe, it seemes so tasty, thank you
@IcingOnTopBeckysCakes2 жыл бұрын
Thank you very much! This is the exact recipe that I used for that cake kzbin.info/www/bejne/l5rYpayXmLWgbM0
@mariajosecazorlaa2 жыл бұрын
@@IcingOnTopBeckysCakes I'll do it for the birthday of my mom, greetings from Perú. 💗
@IcingOnTopBeckysCakes2 жыл бұрын
@@mariajosecazorlaa wonderful! Love to hear from friends around the world! Let me know how it turns out!
@velrinepalmer9982 Жыл бұрын
Good job!Clear explanation and demonstration 👍. Thanks. Much appreciated! Velrine Palmer.
@IcingOnTopBeckysCakes Жыл бұрын
You’re welcome ☺️
@alisonmyers59172 ай бұрын
I have a question, I'm not sure if you addressed it as i was quickly going through the video so my apologies in advance if you did! what is the purpose of the straws if they're not going through multiple layers like the wooden dowel? and if youre only doing two layers would you still recommend the straws along with the dowel?
@IcingOnTopBeckysCakes2 ай бұрын
Each tier, which I typically use about two to three layers, has a cardboard circle underneath so the straws on each tier support the tier above it. If you didn’t have the support for each tier you would soon see bulging from layers as they’re squished and also any fillings would ooze out. Only the top tier doesn’t need straws because it’s not supporting anything. The wooden dowel that goes through the center of all the tiers is to keep any layers from sliding during transport.
@lindahickok55362 ай бұрын
Beautiful!😊
@nottelling8083 жыл бұрын
Wow! Thank you! You make it sound so simple 🤩🍰
@IcingOnTopBeckysCakes3 жыл бұрын
You’re welcome!
@casimirana65653 жыл бұрын
@@IcingOnTopBeckysCakes 11q
@carolinekabaria42912 жыл бұрын
lovely tutorial. Thanks.
@IcingOnTopBeckysCakes2 жыл бұрын
Thank you!
@JoJo-xb9fv3 ай бұрын
Stunning. ❤
@Sadia4u873 жыл бұрын
Thank you so much. Got to do one like this soon so a bit nervous and excited. Would you know best way of transporting to the venue?
@IcingOnTopBeckysCakes3 жыл бұрын
Make sure you have a skewer going through all three tiers, the bottom cake drum is the same size as the box so it doesn’t move around, a slip resistant drawer liner under your box in the vehicle so the box doesn’t slide, and make sure your vehicle is cool before placing your cake in it.
@Sadia4u873 жыл бұрын
@@IcingOnTopBeckysCakes thank you so much. Appreciate this x
@IcingOnTopBeckysCakes3 жыл бұрын
@@Sadia4u87 you’re welcome!
@Sadia4u873 жыл бұрын
@@IcingOnTopBeckysCakes sorry one more question. If i got 8 inch 6 inch and 4 inch, do we not add dowels in the 6 incg
@IcingOnTopBeckysCakes3 жыл бұрын
@@Sadia4u87 I do to be on the safe side. Four inches are pretty light but with the added filling I wanted to make sure that it didn’t press on the 6 inch tier too much.
@consuelocarrascotucto5909 Жыл бұрын
Great Tutorial, thank you! what buttercream brand do you use?
@IcingOnTopBeckysCakes Жыл бұрын
Thank you! This is my buttercream recipe kzbin.info/www/bejne/rZzdmGZ8fNuVra8
@JustCook952 жыл бұрын
So helpful! Do you have the sponge cake recipe anywhere? As it looks like a perfect sponge for semi-naked cakes. Mine always seem to have too many crumbs!
@IcingOnTopBeckysCakes2 жыл бұрын
This was actually a doctored cake mix. I actually frequently use doctored cake mix cakes because they don’t crumble as easily unless the bride specifically wants from scratch. This is how I doctor my cake mixes if you’re interested kzbin.info/www/bejne/p5XNZGqVmt-VfdU
@griceldaleon20012 жыл бұрын
Your video is amazing and so is your channel. 🙏😇. Would you make this semi-naked cake with the following cakes: 12” red velvet, 10” chocolate, 6” carrot? My concern is the different colors these flavors produce. Your opinion matters. Thank you in advance. 👍🏻😉
@IcingOnTopBeckysCakes2 жыл бұрын
It would really depend if you want to see those different colors or not. I would probably only stack them right before the event because the flavors will start to blend if they’re together for too long.
@bridgetcrawford5233 Жыл бұрын
Hi there, for a semi naked cake, do you do anything to the sides of the cakes or just level tops?
@IcingOnTopBeckysCakes Жыл бұрын
I just level the tops
@kawaiislimes93406 ай бұрын
hi!! i have to make a semi naked cake for my sister in laws wedding next month and she wants a carrot cake and the recipe i have i kind of crummy. how do i make the buttercream not look crummy?
@madisendelisle19972 жыл бұрын
I have to make the same cake today for my sisters wedding tomorrow. Can I assemble each layer with the frosting and assemble the cake at the venue? I have so many questions! It’s so hard to type them! 😅
@IcingOnTopBeckysCakes2 жыл бұрын
You can chill each tier in the fridge to make it easier to stack at the venu. Or you can make sure that each tier has a small hole in the middle of each cardboard circle that supports each tier, and then press a wooden skewer or dowl rod through all three tier to help stabilize it when you move it. If you make sure the cake drum fits the box so it doesn’t slide. I place a slip resistant pad under the box in the vehicle when I transport so that it doesn’t slide and then drive like a grandma.
@torytrowbridge392711 ай бұрын
Apologies if you saids this-but what size is your largest tier? 12"? thank you!
@IcingOnTopBeckysCakes11 ай бұрын
This is a small wedding cake so the largest tier is 8”, topped by a 6” and 4” tier
@rosedickerson-h6i Жыл бұрын
Great info. Thanks.😊
@IcingOnTopBeckysCakes Жыл бұрын
You’re welcome!
@linamarie842 жыл бұрын
@Icing On Top - Becky’s Cakes Hello there! I have been baking since I was 9. I'm now 38. To this day I struggle with two things. One, the crumbs, and two creating my own scratch recipes. I actually have tons of scratch recips but I've repeatedly done them over and over to get one that I'm satisfied with. My issue is that I have MAJOR OCD, and adhd. When doing this...My mind becomes so overwhelmed with every single option and variation of ingredients that I actually come to a point of tears lol. I know this seems ridiculous. I used to be able to compartmentalize..and its become worse. I just want to make recipes I'm proud of without constantly wondering what if what if..in this never ending cycle. I'll never get anywhere. So my question is- with you know almond, cake, pastry, wheat flour and so on..whole eggs, egg whites, butter vs oil, sugars, buttermilk, etc. What do you think is the best way of coming down to a set of ingredients that work for best for me? To be honest I really feel absolutely embarrassed and just stupid because I'm not sure anyone's asked a question like this..but. If I don't ask I'll never know..so..I've decided to put my pride down and see what comes of it. I'd be so grateful for any direction. Second, I've baked literally probably 1000s of cakes. When it comes to removing the crumbs it's just a heck of a time. The recipe definitely has something to do with it. Due to the moisture of the cake, and temperature. What do you suggest? Again. I'd be so grateful for any suggestions. ❤
@IcingOnTopBeckysCakes2 жыл бұрын
This was actually a doctored cake mix. I actually frequently use doctored cake mix cakes because they don’t crumble as easily unless the bride specifically wants from scratch. This is how I doctor my cake mixes if you’re interested kzbin.info/www/bejne/p5XNZGqVmt-VfdU If I want a from scratch recipe I use one from Sugar Geeks because she’s amazing! sugargeekshow.com/recipe/white-cake-recipe/ The recipes I create are actually buttercream which is where my specialty is.
@aimeehaas88382 жыл бұрын
Can I add lemon extract or lemon juice to flavor the buttercream?
@IcingOnTopBeckysCakes2 жыл бұрын
You can add whatever extract to customize the flavor of your buttercream but because of the acidity in lemon juice, I would recommend following this scrumptious lemon buttercream recipe. If you mix in the lemon juice at the right time it will help keep your buttercream from separating later kzbin.info/www/bejne/rHuzmHZ4hauhpM0
@zoex3sch8723 жыл бұрын
How far ahead are baking the cakes? The day before or at the same day of assembling?Do you refrigerate or freeze them?
@IcingOnTopBeckysCakes3 жыл бұрын
I baked them the day before, but you can bake them a week or so before if covered well, and then wrap them well in plastic wrap while they are warm to lock in moisture. I place them the the refrigerator a few hours before I know that I’m going to decorate so that they’re well chilled but not frozen when I decorate. If you decorate froze cakes, they’ll create condensation once they thaw so that’s why I only decorate chilled cakes.
@madhuBabu06293 жыл бұрын
So nice loved ur video Awesome. Thanks For sharing
@IcingOnTopBeckysCakes3 жыл бұрын
Thank you!
@dorothygwenzi27112 жыл бұрын
Very detailed! Thank you 😊
@IcingOnTopBeckysCakes2 жыл бұрын
I’m glad you liked it!
@kelishadiamond-vegancakeco62983 жыл бұрын
I love 2 layer cakes 😭. I prefer them over 3 and 4 layers lol
@_KingQuinn_3 жыл бұрын
Hey love your videos! I wanna know how to bake a three tier cake with the same recipe but for different sized pans, could you make a video on that?
@IcingOnTopBeckysCakes3 жыл бұрын
Hi! I always fill my pans halfway with batter and cook them at 325 Fahrenheit, depending on the size of the pan the cooking time will be different for each. For smaller pans, I check them in 20 minutes and can judge pretty quickly how much long they’ll need and for large pans, I start checking at 40 minutes. I always use a toothpick to poke in the middle to make sure they’re done before taking them out. If it comes out clean, it’s done, but if it has batter on it I give it a little bit longer. Thanks for the video suggestion! I’ll keep that in mind for a future tutorial.
@OctaviaBoesWifey7 күн бұрын
so does this stand about 9"?
@IcingOnTopBeckysCakes6 күн бұрын
Approximately
@DiamondStar2012K Жыл бұрын
Thank you ❤️
@22bethb223 жыл бұрын
Your video is so helpful and simplified. Can you please link the video to your berry filling please? Thank you!
@IcingOnTopBeckysCakes3 жыл бұрын
I’m glad it was helpful to you. Here’s my berry filling recipe tutorial. I used blueberries in the tutorial but I use the same recipe for raspberries, blackberries, strawberries, and cherries, I just swap out for whichever berries I’m using kzbin.info/www/bejne/e17QfmChabKlgMU
@22bethb223 жыл бұрын
Thank you so much! I actually love your cake and video so much, I would like to recreate it for my own wedding. Do you happen to have a recipe you could share that you used for this cake?
@IcingOnTopBeckysCakes3 жыл бұрын
@@22bethb22 that makes me so happy! I absolutely love cake recipes from SugarGeek. Here the vanilla cake recipe that I used from her blog. It’s a great cake for stacking and sculpting cakes sugargeekshow.com/recipe/vanilla-sculpted-cake-recipe/
@TheKonabear1232 жыл бұрын
Can I get similar results Using a cream cheese frosting?
@IcingOnTopBeckysCakes2 жыл бұрын
I would think so depending on the consistency
@bartlettnik3 жыл бұрын
Hi there! Can I ask you what size your centre dowel is? I'm stacking a 2 tier cake in a few weeks and bought a 1/4 inch dowel, but I'm afraid it won't be sturdy enough. I have to transport it an hour away.
@IcingOnTopBeckysCakes3 жыл бұрын
I just use long bamboo wooden skewers for the center dowel. They aren’t super thick but I press them in firmly so that they pierce the cake drum and anchor it rather well.
@pennypontillo30512 жыл бұрын
Beautiful what size pans did you use
@IcingOnTopBeckysCakes2 жыл бұрын
4”, 6”, & 10” It was a small wedding cake 😊
@isabellepierre65122 жыл бұрын
@@IcingOnTopBeckysCakes How deep were the pans (2'' or 3'') and how tall was each layer after leveling? I wish to make double layers at 2'' each, but I'm debating using 2'' or 3'' pans. I'm worried about loosing some height after leveling. Please advise!
@IcingOnTopBeckysCakes2 жыл бұрын
@@isabellepierre6512 I used two inch high pans for mine. Fill them about halfway full and level them probably close to an inch and a half.
@adopequeenatyrantkingaboss8057 Жыл бұрын
Could you let me know how many people a 3 tier cake with 10 inch, 8 inch, and 6 inch cakes would feed? 3 cakes on each tier. Im making one like this for my sister's wedding and I'm a complete novice. I'm totally guessing about the sizes of the cakes. Would you need 12, 10, and 8 inch cakes to feed approx. 100 people? If you tell me it takes this cake plus a bunch of cupcakes to serve 100 people I'm going to cry. LOL! (Actually I won't cry but the grocery store bakery will be making the cupcakes? 😄
@IcingOnTopBeckysCakes Жыл бұрын
I’d say about 50 depending on how you cut it. Here’s a link to a cutting guide I find helpful on Pinterest pin.it/1V9aGZa
@karengrasso86552 жыл бұрын
where do you get that large icing tip? I don't see it on Amazon?
@IcingOnTopBeckysCakes2 жыл бұрын
Here’s another link to a quick icer tip on Amazon amzn.to/3LdRl7M You can usually find them in the cake decorating section of stores like Michael.
@tinachauvin92022 жыл бұрын
thank you so very much 😊
@IcingOnTopBeckysCakes2 жыл бұрын
You’re welcome!
@bonnieharris84333 жыл бұрын
Hi! I couldn’t find the video where you show us how to get the cakes to easily release or to level them using a cake leveler - can you show here please?
@IcingOnTopBeckysCakes3 жыл бұрын
Here’s a link to that tutorial 😊 kzbin.info/www/bejne/r3K4mGCPftqAhM0
@jocelynepineda25813 жыл бұрын
Hello, hello how much would a cake like cost this for 20 people without the flowers ?? Just plain naked cake ? Hope you reply please and thank you 😊
@IcingOnTopBeckysCakes3 жыл бұрын
Hi! As costs vary so much across the country, the main way to judge what a cake is worth is to add up the cost of the ingredients, supplies, and then estimate how long it will take you to make particular style of cake and give yourself a wage based on your experience. So cost of ingredients and supplies + hourly wage. I personally don’t ever charge based on the amount of people consuming. It just works out better for me that way.
@jocelynepineda25813 жыл бұрын
@@IcingOnTopBeckysCakes thank you 😊 but how much did you give this one, just to give me an idea :)
@IcingOnTopBeckysCakes3 жыл бұрын
@@jocelynepineda2581 sure! This one was about $250
@jocelynepineda25813 жыл бұрын
@@IcingOnTopBeckysCakes for how many people was this ?
@IcingOnTopBeckysCakes3 жыл бұрын
@@jocelynepineda2581 44 wedding size servings
@cherishwalden65913 жыл бұрын
Do you refrigerate your cake after you decorate it? I want to make just a 3 layer cake with a filling like this but I am worried about the filling oozing out since I am making it a day ahead of the event.
@IcingOnTopBeckysCakes3 жыл бұрын
If it’s going to be longer than 24 hours, then I would refrigerate it. If you have created a good dam for your filling out of buttercream then it shouldn’t ooze.
@cherishwalden65913 жыл бұрын
@@IcingOnTopBeckysCakes Okay great thank you!
@fannieburgess6770 Жыл бұрын
Can you share your vanilla cake recipe please ?
@IcingOnTopBeckysCakes Жыл бұрын
I absolutely love cake recipes from SugarGeek. Here is the vanilla cake recipe that I used from her blog. It’s a great cake for stacking and sculpting cakes sugargeekshow.com/recipe/vanilla-sculpted-cake-recipe/
@fannieburgess6770 Жыл бұрын
@@IcingOnTopBeckysCakes Thank you so much....
@yaya-lg1tb3 жыл бұрын
How do you not get crumbs ??? 🙏🏽😫😭 I want to make a nice smooth naked cake but I get crumbs all around
@IcingOnTopBeckysCakes3 жыл бұрын
I frost well chilled cakes. It helps keep down on the crumbs. Then using the quick icer tip really helps with not moving crumbs around. It makes it easier to press the icing in and gently scrape it off, stopping just before reaching the cake so you don’t start scraping the crumbs off.
@karenbeaver40772 жыл бұрын
How do you put a wooden dowel down through middle of cake if there is cardboard between each layer?
@IcingOnTopBeckysCakes2 жыл бұрын
There is a hole in the middle of each cardboard circle and I sharpen the dowl rod to make it easier to pierce through each cake layer.
@karenbeaver40772 жыл бұрын
@@IcingOnTopBeckysCakes Thank You Becky for your response
@ambermarsh50543 жыл бұрын
So the bottom and the middle have the straws for support?
@IcingOnTopBeckysCakes3 жыл бұрын
Yes, that’s right. For heavier or larger cakes, you just use more straws to distribute the weight.
@nadinejean79943 жыл бұрын
Bonjour, merci beaucoup. Fabuleux.
@IcingOnTopBeckysCakes3 жыл бұрын
Merci!
@Johnnacarlson19692 жыл бұрын
What tip is that you use that is huge
@IcingOnTopBeckysCakes2 жыл бұрын
It’s a cake icer tip amzn.to/3HXTDYA
@gwendolynrenee87ify3 жыл бұрын
Where can I find the recipe for your buttercream thank you
@IcingOnTopBeckysCakes3 жыл бұрын
Here’s a link to my buttercream recipe kzbin.info/www/bejne/l5rYpayXmLWgbM0
@cakesandbakes263 жыл бұрын
Loved it. Can you please share the cake recipe
@IcingOnTopBeckysCakes3 жыл бұрын
I absolutely love cake recipes from SugarGeek. Here is the vanilla cake recipe that I used from her blog. It’s a great cake for stacking and sculpting cakes sugargeekshow.com/recipe/vanilla-sculpted-cake-recipe/
@cakesandbakes263 жыл бұрын
@@IcingOnTopBeckysCakes thank you I love this recipe too. Thank you for sharing 💕
@kerriedellisanti15053 жыл бұрын
How do you get your vanilla cakes so brown? Is there a recipe? Also, can't find your fruit filling recipes.
@IcingOnTopBeckysCakes3 жыл бұрын
I absolutely love cake recipes from SugarGeek. Here is the vanilla cake recipe that I used from her blog. It’s a great cake for stacking and sculpting cakes sugargeekshow.com/recipe/vanilla-sculpted-cake-recipe/ And here’s a link to my berry filling recipe kzbin.info/www/bejne/e17QfmChabKlgMU
@kerriedellisanti15053 жыл бұрын
@@IcingOnTopBeckysCakes Thank you so much!
@christiedavis16132 жыл бұрын
Hello First I love your channel. Your amazing and so helpful. Quick question. A bride has asked for vanilla almond. Do you recommend doing half vanilla extract and half almond or an additional 1 Tbsp almond extract? Also what portion size recipe did you use for your 3 cakes? Did you fill them 1/2 full or 2/3? Did you use 2” or 3” pans? Thanks for your help.
@galaxyking38503 жыл бұрын
What sz was this cake 12, 10, 8 or 10 , 8, 6
@IcingOnTopBeckysCakes3 жыл бұрын
This is a very small wedding cake. It’s my smallest three tier which is 4”, 6”, 8”
@bonnieharris84333 жыл бұрын
@@IcingOnTopBeckysCakes how many people would this size cake feed?
@IcingOnTopBeckysCakes3 жыл бұрын
@@bonnieharris8433 this one is my smallest three tier cake and would yield 46 wedding cake size servings.
@dcordero19843 жыл бұрын
@@IcingOnTopBeckysCakes New to baking.... lol. What is the average size of a wedding size serving?
@IcingOnTopBeckysCakes3 жыл бұрын
@@dcordero1984 here’s a link to a wedding cake serving guide pin.it/BwNyJDt
@wendynikkel69533 жыл бұрын
How do you accurately push the middle skewer in so that it lines up with the holes in the cardboard bottoms of the two top tiers.
@IcingOnTopBeckysCakes3 жыл бұрын
I just aim for the middle and usually don’t have a problem threading it through both. If you do hit cardboard instead of of the hole gently pull it out and try again. You can cover the hole with a tiny bit of buttercream when you’re done.
@yaya-lg1tb3 жыл бұрын
And how do you get your fruit filling to not leak out?
@IcingOnTopBeckysCakes3 жыл бұрын
Using a thick layer of firm buttercream (not soft ) to create a dam around the cake and then making sure that the filling rests just below the frosting.
@isabellepierre65122 жыл бұрын
@@IcingOnTopBeckysCakes How can I also do this with stabilized whipped cream? I did a few test runs and was unsuccessful. Thanks!
@IcingOnTopBeckysCakes2 жыл бұрын
@@isabellepierre6512 I use a variety of buttercreams but I haven’t used stabilized whipped cream for a tiered cake. My favorite buttercream recipe is: kzbin.info/www/bejne/rZzdmGZ8fNuVra8
@michelesilverman18612 жыл бұрын
Can you share what your filling is and the recipe?
@IcingOnTopBeckysCakes2 жыл бұрын
I used my raspberry filling. I use this same recipe only fresh raspberries instead of the blueberries kzbin.info/www/bejne/e17QfmChabKlgMU
@mariecolet724910 ай бұрын
Bonjour c'est possible d'avoir la recette s'il vous plaît merci
@Iceberry10173 жыл бұрын
How many ppl would this feed? Curious
@IcingOnTopBeckysCakes3 жыл бұрын
It’s 4”, 6”, 8” tiers so it would feed about 46 if sliced in wedding size portions. Here’s a link to a cutting chart that I like pin.it/6aINXIZ
@marquesn772 жыл бұрын
Thank you so much for this video! All the little tips are so helpful 🙏🏽🙏🏽 making a good friend’s baby shower cake and can’t wait to try something like this
@IcingOnTopBeckysCakes2 жыл бұрын
I’m so glad it was helpful to you!
@dyosakusinera69393 жыл бұрын
may i know the recipe of your cake?
@IcingOnTopBeckysCakes3 жыл бұрын
I absolutely love cake recipes from SugarGeek. Here is the vanilla cake recipe that I used from her blog. It’s a great cake for stacking and sculpting cakes sugargeekshow.com/recipe/vanilla-sculpted-cake-recipe/
@albanoemicespedes6251 Жыл бұрын
Hermosa
@agathedusud54273 жыл бұрын
Merci top avec un sous titre en haut encore mieux😊
@IcingOnTopBeckysCakes3 жыл бұрын
De rien ☺️
@christiedavis16132 жыл бұрын
Have you ever frozen these cakes in advance for a wedding?
@IcingOnTopBeckysCakes2 жыл бұрын
I haven’t frozen them already frosted but if I did, I’d make sure they were well covered first.
@RSilva-mh7tf Жыл бұрын
Q capricho
@Dorilana2 жыл бұрын
8:16
@nancymwewa9009 Жыл бұрын
We pray JESUS,JESUS CHRIST🙏👰♂️👱🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏✝️✝️✝️✝️🚔🚔🚔🚔🚔🚔🚘🎶🎵🎤🦋