Cheese Slicing and Styling | Board Basics

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Fig&Bleu Charcuterie

Fig&Bleu Charcuterie

Күн бұрын

Пікірлер: 190
@AMHeartinSeoul
@AMHeartinSeoul 3 жыл бұрын
My mother in law asked me to bring a charcuterie for Christmas Eve this year (12 people attending) and these videos are so helpful! I make a decent board, but I was just slicing meat and cheese and placing it on there. Now I feel like I can level up with salami roses and pretty cheese arrangements. 🙂
@AMHeartinSeoul
@AMHeartinSeoul 3 жыл бұрын
Also, could we maybe see some ideas to make a board look Christmas-y? Thank you! 🎄
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
I love that! I am so glad that it helped inspire you. I can so that! Rosemary and sugared cranberries are a super simple and affordable way to make boards more festive.
@skyed4731
@skyed4731 3 жыл бұрын
Thank you Sam, this was so helpful! Definitely going to use these tips for the holidays. I would love a video on pairing. Never quite sure which jam for which cheese, which fruit/nut, etc.
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
You got it!! One of my favorite things to talk about!
@arose4049
@arose4049 3 жыл бұрын
Yes! Same here.
@NavyWife
@NavyWife 2 жыл бұрын
I just found your videos today and I have really enjoyed spending several hours binge watching them.❤️❤️😘
@elianasmith6330
@elianasmith6330 14 күн бұрын
Very well written! Your blogs always leave a great impression on me. Keep up the good work-I look forward to more of your posts.
@lilygracedajoya60
@lilygracedajoya60 3 ай бұрын
I love how you cut the different kinds of cheese .. thank you for sharing this video because I love making charcuterie board
@figbleucharcuterie9916
@figbleucharcuterie9916 2 ай бұрын
Thanks for watching!
@britgirl1152
@britgirl1152 11 ай бұрын
New here, and new to styling charcuterie boards. Thank you for the video, and for providing a list of the cheeses you used for board. x
@annemcclelland5036
@annemcclelland5036 3 жыл бұрын
I really enjoyed this video, it’s great to be shown how to slice all the cheeses and to style them 🧀. Love doing all kinds of charcuterie boards, so I will enjoy seeing anything you want to show us. Great tips for anyone just learning how to style 🤍🧀🤍.
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Thank you!! I am glad you found it helpful
@sugarmama8747
@sugarmama8747 3 жыл бұрын
Hello... I would love to see a pastry-cookies or a fruit or a seafood or a breakfast board... I would love that... 🤩
@SoCalCubanGrrl
@SoCalCubanGrrl 3 жыл бұрын
your videos couldn't have come at a better time. thanks so much for taking the time to make them!
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Glad you like them! Thank you so much!
@SoCalCubanGrrl
@SoCalCubanGrrl 3 жыл бұрын
@@figbleucharcuterie9916 omg you have no idea. i have made picnics for my love and when we were simply picnicking people asked me so many questions about where i got my basket, or how i arrange them etc. and telling me i should offer them as a business. i'm not into social media like that, but i love making people happy! you showed me some new ways to fold meat i'm so shy about everything i make that people say i can profit off of. i need to learn how to turn my passion into profit. i'm just so shy. but i LOVE your channel. thank you so much.
@joannescanlon3671
@joannescanlon3671 2 жыл бұрын
Thank you for the video, I have to make cheese boards for catering, you have taught me many different ways to display them. Have a wonderful day
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Glad it was helpful!
@mirandamsoto
@mirandamsoto 3 жыл бұрын
This was very helpful! I decided to do a charcuterie board for Christmas and it’s my first time ever doing one. Thank you for all of the tips!
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Glad it was helpful! Good luck!
@annjurado7921
@annjurado7921 9 ай бұрын
Thank you I must have watched your video several times to learn the “ river “ .. very helpful and easy.. thank you for slowing down lol, I said wait you’re going fast for me, then you slowed down and I kept up .. board will look beautiful 😍
@figbleucharcuterie9916
@figbleucharcuterie9916 9 ай бұрын
Glad it was helpful!
@eternalriver7866
@eternalriver7866 Жыл бұрын
That’s so true about that cranberry or blueberry goat cheese. I never liked goat cheese but those rolls got me hooked
@pippavlog
@pippavlog 2 жыл бұрын
Your video really helps me on how to cut cheese.
@lindsayireland4094
@lindsayireland4094 2 жыл бұрын
So helpful to newbies! You have a beautiful ring too
@starlily3357
@starlily3357 2 жыл бұрын
Fabulous video!!! I don't know how I found you but I'm glad I did.
@viviancandelario4766
@viviancandelario4766 2 жыл бұрын
Thanks for a very informative video! I luv your styling ideas! And I always wondered why the tips of the cheese knife were that way! I have never made a charcuterie board but thanks to you I think I will try making one!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
I hope you do!!! Thanks for watching
@danwatson3647
@danwatson3647 2 жыл бұрын
Love your video. I'm going to make a charcuterie board for my mother's 70th birthday. I ordered one from a caterers but I'm afraid it will look like something that came from walmart. I would love to see lots more videos!!!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Awe! Best of luck to you. I am sure it will turn out great! I recommend searching for a LEGAL charcuterie business next time you don't want to make your own.
@sheilatrinkle8630
@sheilatrinkle8630 2 жыл бұрын
This video was so helpful! Now, I’m addicted to blueberry vanilla goat cheese. I was super excited to find the cranberry chipotle in Arkansas. It is amazing, as well.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
So glad you were able to find it! Thanks for watching.
@reemitchell1147
@reemitchell1147 2 жыл бұрын
Great video. I love cheese, but know nothing about them. This was very enlightening. Answered quite a few questions I had but with no one to ask. Thank you!!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Glad it was helpful!
@dorisnoyes18
@dorisnoyes18 2 жыл бұрын
I enjoyed watching this video and learning something new! “Thank you” for sharing this information, Sam. You are quite “the master”. I, also, enjoyed you showing how to cut and style these cheeses in various ways. I like your personality (telling it like it really is) AND, after watching a few videos . . . . I am subscribing. Blessings! Doris @ San Diego, California
@lauriegyamfi4803
@lauriegyamfi4803 10 ай бұрын
P
@wendyfranklin9654
@wendyfranklin9654 2 жыл бұрын
This video was very informative. I am doing a charcuterie style party for my 60th birthday and I will certainly be using your ideas. Thank you.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Glad it was helpful! Happy Birthday
@Blankenshipable
@Blankenshipable Жыл бұрын
Great job! I’m a novice lol. I do like the salami roses too. I didn’t realize how simply they are made.
@Captaindan7141
@Captaindan7141 3 жыл бұрын
I can't wait for lunch, all this cheese has me drooling!
@Captaindan7141
@Captaindan7141 3 жыл бұрын
And OMG that Gouda!!!!!! Very nice work, thank you for the tips!
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Thank you!
@jeannecastellano7181
@jeannecastellano7181 Жыл бұрын
Beautifully done! Thank you also for a shot of the finished cheese board at the end. How about how to present fruits with cheeses? Jamie Oliver did something where he cut a fig, pushed down the cut side, and it looked like an open flower.
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
I’ll have to check that out! Thank you
@toms4020
@toms4020 Жыл бұрын
Great Video…. Thanks.. trying to learn how to make great boards
@pattyrobertson6433
@pattyrobertson6433 2 жыл бұрын
Thank you so much for this video. Very informative I will definitely be referring back to it as I get my charcuterie business up and running!
@sandyg8794
@sandyg8794 2 жыл бұрын
Hi Sam! This was very helpful! I hope I can find the "blueberry" cheese. Thank you so much for sharing!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
I believe it's available year round, so I hope your trader joes has it!
@pla4825
@pla4825 Жыл бұрын
Very beautiful now I want to try all these cheeses 🥰
@marilynalvarez9951
@marilynalvarez9951 Жыл бұрын
You did a wonderful job, thank you so much really great display of cheeses and the cut are perfect. My only lil correction is the "Comte" cheese (so good) it's not "Comote" but I loved every thing you included here, I'll have to try that goat cheese, like you, I don't like goat cheese too much, it's kind of harsh.
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
haha yes! Thank you!
@jillgavnik5021
@jillgavnik5021 Ай бұрын
I love that you are in Minnesota! That's where I live
@figbleucharcuterie9916
@figbleucharcuterie9916 7 күн бұрын
That's awesome! You know where to go when I mention certain stores then!
@mollymcaldwell
@mollymcaldwell 2 жыл бұрын
Great video! Would love to see a final product at the end of the video. (also the Comte cheese is actually pronounced "koh(n)-tay" with the m being an n sound and the "n" barely being pronounced - not "comotay").
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Noted! But since making this video I've learned its pronounced Kaam-Tee .
@jennyj4111
@jennyj4111 11 ай бұрын
@@figbleucharcuterie9916it’s not pronounced that way either 😂
@figbleucharcuterie9916
@figbleucharcuterie9916 11 ай бұрын
@@jennyj4111 please enlighten us then!
@altitudeiseverything3163
@altitudeiseverything3163 7 ай бұрын
And the correct pronunciation of Gouda, named after the Dutch city, is ‘rhow-dah.’ [basically ‘how-dah’ with a slight throat-clearing sound to the ‘h’ at the beginning]
@evasilvalayton758
@evasilvalayton758 3 жыл бұрын
I’m so glad I found your channel ❤️
@jjt1309
@jjt1309 3 жыл бұрын
I love this video! Thank you for these great tips.
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Glad it was helpful!
@olgaharris1103
@olgaharris1103 2 жыл бұрын
Thank you for your content. It was VERY INFORMATIVE 🤗 as I am starting to make charcuterie boards! Thank you😎
@TheAgnesrabino
@TheAgnesrabino Жыл бұрын
Could you make a vlog on what kind of crackers/bread goes with what cheese? And, also the jams or jellies or puree? Thank you 😊
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
Sounds good!
@AbelTravel
@AbelTravel 2 жыл бұрын
Very nice video with great ideas. Thank you so much.
@JanetKnotts
@JanetKnotts Жыл бұрын
I am not sure if you,have a specific video on how to construct a charcuterie board but if so I didn’t see it. Videos are great.
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
I do have a couple!
@fannycastejon5136
@fannycastejon5136 Жыл бұрын
Maravilloso tutorial... Agradecida por los buenos tips y consejos...Me preparo para obsequiarle a mi hija una tabla para su cumpleaños número 14, y quisiera que me aconsejaras cómo calcular la ración de quesos y carnes por cada comensal, para saber las cantidades aproximadas se debe comprar de cada ingrediente? Gracias por tu aporte...Éxitos y Bendiciones...
@latoshamoreland5015
@latoshamoreland5015 Жыл бұрын
Thanks for sharing! What do you pair/eat the blueberry goat cheese with
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
I would recommend a seeded cracker and top it with a nut like a pecan or walnut.
@xXxXxCGPBxXxXx
@xXxXxCGPBxXxXx Жыл бұрын
Loved your styling!
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
Thank you!!
@mirianpelc67
@mirianpelc67 2 жыл бұрын
Thank you for sharing your knowledge!
@robinbutler7863
@robinbutler7863 16 күн бұрын
Thank you so so much for sharing, Love loved your video.
@mariac2472
@mariac2472 2 жыл бұрын
Thank you for these videos? Can you do one on how to price when starting a business?
@christinacarrasco7080
@christinacarrasco7080 2 жыл бұрын
This was an awesome video! Thank you! I learned so much! You just help me take my grazing boxes to a different level! 🥰 subscribed!!
@terihouser
@terihouser 3 жыл бұрын
Super helpful, thank you. I would also love to learn what you like to pair with different meats and cheeses.
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
You got it!
@nicholelesassier1799
@nicholelesassier1799 3 жыл бұрын
Thank you! Great video Sam!
@treva1908
@treva1908 3 жыл бұрын
Great information! Thank you for sharing this! 😊
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Thanks for watching!
@ditackett
@ditackett 2 жыл бұрын
U can use tooth flause or even baking twine for meats
@nicolesullivan1619
@nicolesullivan1619 2 жыл бұрын
This was super informative. Thank you so much.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Glad it was helpful!
@jenmv3483
@jenmv3483 Ай бұрын
I like to use a cookie cutter and cut a cute shape out of the brie and fill with jam. Then set shape out on board for eating. What about Blue cheese?
@figbleucharcuterie9916
@figbleucharcuterie9916 7 күн бұрын
I like to slightly crumble the blue cheese, or use a wire and slice it into smaller chunks
@pboyd8354
@pboyd8354 Жыл бұрын
excellent tips thank you so much!!
@sbasque5946
@sbasque5946 Жыл бұрын
Oh.. Thanks for the ideas.. I'm new to this.. Good lessons.. 👌
@brendacloud-howell2150
@brendacloud-howell2150 2 жыл бұрын
Loved this cutting tutorial
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Thank you!
@dianeplanttorontorealestate
@dianeplanttorontorealestate Ай бұрын
Fabulous video. Thank you
@christieheyblom
@christieheyblom Жыл бұрын
Did you eat all of those cheeses after the video!!?? 😆 tell the truth…. I’ve been making grazing boxes for a few years now professionally and I love it. Particularly because I get to eat everything that didn’t go into the boxes 🤤 🤩🤩🤩 So yum
@figbleucharcuterie9916
@figbleucharcuterie9916 11 ай бұрын
Oh yes!
@micnewman7270
@micnewman7270 2 жыл бұрын
Hi, I loved the video. This is random but I really loved the little pyramid shelf on the counter. Can I please ask where is it from? Thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Hi! It's actually from Target. I beieve it was in the 1$ 3$ 5$ section
@stacydietzler9321
@stacydietzler9321 Жыл бұрын
Just found your site which is great! How would you suggest displaying a blue cheese as my husband loves any blue cheese and I prepare a charcuterie every year for his birthday along with a 5 course dinner and wine pairing. I assume the blue will crumble. This year, I'm using a paper mache 60 as my board. I also bought a small brie, manchego and some other cheddars, colby jack. I only have about 2.5 inches across in the 60. Thanks!
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
Hi Stacy! how fun! I have only done a set of numbers one time, but I would suggest crumbling it up in larger chunks if possible. I think if you fine a creamy-er blue (not too creamy like cambozola ) you'll have a better chance of being able to keep it in larger chunks! You'll do great! tag me on social media so I can see it!
@stacydietzler9321
@stacydietzler9321 Жыл бұрын
@@figbleucharcuterie9916 Hi Sam! Would love to see a pic of your charcuterie number board! Thanks for the blue cheese suggestion. I bought a buttermilk blue cheese and will see how crumbly it is once I open it. Your site is so helpful and you do beautiful work! I’ll be using a lot of your meat folding and cutting cheese techniques today. Many thanks!
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
@@stacydietzler9321 Check out my instagram! the Picture I am referring to is from 2021
@stacydietzler9321
@stacydietzler9321 Жыл бұрын
@@figbleucharcuterie9916 Beautiful! All of your posts!
@pegstulken3323
@pegstulken3323 2 жыл бұрын
So helpful and interesting! Thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
You're so welcome!
@jennm1336
@jennm1336 3 жыл бұрын
Hi, loving your videos. How can we tell which rinds are editable? Thanks
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Great suggestion! I can do a more in depth video. But any wax coated rind is NOT edible. Most wax rinds include Manchego, and Gouda.
@nancyami9175
@nancyami9175 Жыл бұрын
In a pinch for soft cheese like goat? Dental Floss.
@noreiredalton6856
@noreiredalton6856 Жыл бұрын
Comte cheese is the cheese ive used for raclette, when I couldn't get proper raclette cheese
@zimzuyadim7247
@zimzuyadim7247 6 ай бұрын
Starts cutting at 5:45. You're welcome.
@JayJohnson-cp3uq
@JayJohnson-cp3uq 2 жыл бұрын
I am definitely going to try the blueberry vanilla goat cheese
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Hope you like it!
@christinacarrasco7080
@christinacarrasco7080 2 жыл бұрын
Hi! Would you consider doing a video on garnishes, floral and edible safe flowers to use on our boards? How to decorate I guess?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
This is a fantastic idea!! I think it would be best to do this in the summer time when there is more of an abundance to show!
@christinacarrasco7080
@christinacarrasco7080 2 жыл бұрын
@@figbleucharcuterie9916 YAY! I can’t wait to tune in for this one!!
@ninagonzalez2658
@ninagonzalez2658 Жыл бұрын
This was so helpful thanks 😊
@ilamichaelson8269
@ilamichaelson8269 2 жыл бұрын
Enjoyed this video. Thank you so much🍇
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Glad you enjoyed it!
@sbasque5946
@sbasque5946 Жыл бұрын
Suggestion... Maybe you can precut the top blueberry part then slice it down with a wire cheese cutter or knife...!?
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
That’s a good idea! Now since making this video I always separate with a wire cutter. So much easier
@juanmirandacruz8887
@juanmirandacruz8887 7 ай бұрын
🥰I love it. I wanna practice this
@Dakiniwoman
@Dakiniwoman 11 ай бұрын
Thank you your video is very helpful.
@gwendolynfish2102
@gwendolynfish2102 2 жыл бұрын
Great video!
@dco8886
@dco8886 2 жыл бұрын
Amazing video 👍🏽
@ruthdanza2517
@ruthdanza2517 3 жыл бұрын
Thank you so much this is so informative. Now I go to Amazon and get a cheese wire but I do have one question, do you recommend a ceramic knife or will it work with a metal knife?
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Either works great! you just don't have to sharpen ceramic. But IMO they don't last as long.
@loridavidson9752
@loridavidson9752 2 жыл бұрын
I’m curious if it would be a good idea to slice the cheeses the night before?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
totally fine! Just make sure you use an air tight container with a piece of paper towel.
@loridavidson9752
@loridavidson9752 2 жыл бұрын
@@figbleucharcuterie9916 Thank you!
@millertime1954
@millertime1954 Жыл бұрын
Making my first charcuterie board for my book club…a little nervous in knowing how much time I’ll need to prepare! Any tips?
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
Hi Debbie! Good luck, but I am sure you'll do great! I would give yourself a few hours before. Once you are done, stick it in the fridge until you are ready to eat! Prep is key! maybe slice your cheese and wash your fruit before you start assembling.
@rociodigital
@rociodigital 2 жыл бұрын
Best video ever! Thank you!
@shannoncooper4671
@shannoncooper4671 3 жыл бұрын
Hello and thank you for these wonderful videos. I would like to know how you price out your boards for customers. So many ppl ask me to make them for them but I have no idea how I would “charge” them? Any pointers on that would be helpful. Thank you.
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
I should make a video about my business. There is a lot that goes with it.
@rosem1740
@rosem1740 2 жыл бұрын
@@figbleucharcuterie9916 yes please make a video about if you can
@DianeBolumbu29
@DianeBolumbu29 Жыл бұрын
I love cheese so much! New sub
@maxinerodriguez1069
@maxinerodriguez1069 2 жыл бұрын
For the wine cheese how would you serve the rest of the triangle
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
typically I will cut the rest into cubes and either save for a different board, or I will serves it elsewhere on the board.
@pamilyariot3103
@pamilyariot3103 3 жыл бұрын
Thank you sam… this is very helpful :)
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Glad it was helpful!
@lesliesmith588
@lesliesmith588 Жыл бұрын
this was so helpful thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 Жыл бұрын
I'm so glad!
@filo8582
@filo8582 Жыл бұрын
Beautiful!
@TheJaniceJoy
@TheJaniceJoy 2 ай бұрын
Tip: Zyliss makes a great, affordable cheese knife.
@PeartFan76028
@PeartFan76028 3 жыл бұрын
Super helpful video! Ty
@figbleucharcuterie9916
@figbleucharcuterie9916 3 жыл бұрын
Glad it was helpful!
@janicepeterson7948
@janicepeterson7948 2 жыл бұрын
Excellent!!!
@darlenedouglass5184
@darlenedouglass5184 2 жыл бұрын
Really helpful!
@mariannel6560
@mariannel6560 23 күн бұрын
How do you know if rind is ok to eat or not?
@figbleucharcuterie9916
@figbleucharcuterie9916 7 күн бұрын
Check out my other video where I talk about what rinds are edible!
@LeslieLeveille
@LeslieLeveille 13 күн бұрын
do you sell a book on your techniques?
@figbleucharcuterie9916
@figbleucharcuterie9916 7 күн бұрын
I do not! Just here!
@bethhemstreet3595
@bethhemstreet3595 3 жыл бұрын
Do you anything to identify what type of cheese it is?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
What do you mean?
@sherrymichie6599
@sherrymichie6599 2 жыл бұрын
If the blueberry goat cheese is not put on parchment or waxed paper, will it stain a charcuterie board?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
I think it might! Wood is so porous that it'll soak up the juice of the blueberries. To keep your boards looking new, I would always recommend using parchment paper.
@sherrymichie6599
@sherrymichie6599 2 жыл бұрын
@@figbleucharcuterie9916 Thank you. I just bought a ver large walnut board with a resin "river" through the middle so I won't take any chances with the berries and I'll use parchment
@Nova-lh7yf
@Nova-lh7yf 2 жыл бұрын
Thank you. Very good!
@AngelinaSepulveda-h8h
@AngelinaSepulveda-h8h Ай бұрын
Thank you so much😊😊😊
@krisspotser
@krisspotser 2 жыл бұрын
Hello! When selling your boards, how much meat, cheese and accruements(sp?) do you put per person?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
I usually do 4oz cheese/2oz of meat
@kf8286
@kf8286 2 жыл бұрын
Wish I had a big kitchen like you. Your kitchen is the size of half my home. Lol.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
The kitchen is why we bought this house. You should have seen the kitchen I had before! I had one counter top. and it was SMALL!
@kf8286
@kf8286 2 жыл бұрын
@@figbleucharcuterie9916 wow, awesome! And u have the best kitchen! Very beautiful, many blessings! ✝️🥰❤️
@deet7683
@deet7683 2 жыл бұрын
Is the outside of the gouda edible?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Great question! No! It's a wax rind. This is a good video idea though!
@deet7683
@deet7683 2 жыл бұрын
@@figbleucharcuterie9916 Thanks for the reply!
@ojambukasulaimanmark8211
@ojambukasulaimanmark8211 9 ай бұрын
Can I use sundried tomatoes in olive oil on boards?
@figbleucharcuterie9916
@figbleucharcuterie9916 9 ай бұрын
Definitely! That sounds amazing
@ojambukasulaimanmark8211
@ojambukasulaimanmark8211 9 ай бұрын
@@figbleucharcuterie9916 thank you 😊
@krystallumpkin5054
@krystallumpkin5054 2 жыл бұрын
Hi there! I need help! I have red leceister cheese and I need to slice it into 3d triangle that looks like carrots. Not sure how to dm you to show you a picture
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
Is it a brick? If so, I would cut slices, and then cut those slices in half from corner to corner. It will make small triangles. Otherwise I recommend mini cookie cutters. So helpful!
@autummsun
@autummsun 17 күн бұрын
I love compte!! 💋
@eddiegarcia8422
@eddiegarcia8422 2 жыл бұрын
Well Done!
@gennylaracuente7085
@gennylaracuente7085 2 жыл бұрын
I just Subscribe to your channel which Is excellent Thank you. Can you do a video showing how or what utensils to use in order to avoid people touching with their hands at a gathering for Sanitation reasons
@figbleucharcuterie9916
@figbleucharcuterie9916 2 жыл бұрын
I don't think that I need to make a whole video about it. But I would recommend maybe not partaking in these boards if people don't have individual forks, knives, or tongs for each person. Just purchase bamboo. That way you can get a good amount and not break the bank.
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