How Ah Pa makes my 4yo eat fish | Ginger onion fish fillet (ingredient list provided)

[@emmiliawibisono4476]

Your recipe is easier to follow, because you wrote the ingredients in the description box clearly. Thank yoh AH PA

[@CookingAhPa]

Welcome

[@KatherineLee-r3z]

Will try later. You are great cook thanks

[@CookingAhPa]

Tq

[@ironbutterfly12]

Was about to make this today but was feeling lazy and not too adventurous so i made a simple fish fried rice. I saved some fish, so maybe I'll do this tomorrow.😊

[@ainamanda2227]

Love this recipe. And i like the background music. Well done Ah Pa.

[@CookingAhPa]

Thanks

[@nestorbalagtas2987]

Love this one. Thank you AH PA.

[@CookingAhPa]

U r welcome

[@foedspaghetti3290]

Ah Pa, could you do a real satay recipe??? I’ve never found anyone to give me clear instructions on how to use the “Satay bumbu” (the cake of stuff for the sauce). Would love to see your version!!!

[@MZ-hq8rh]

Thank you Ah Pa for sharing your wonderful recipes with us!

[@CookingAhPa]

U r welcome

[@meilingchu9538]

Simple yet yummy dish ~ Thx ah pa for the valuable recipe 👍

[@CookingAhPa]

Welcome

[@Anna-xc2xr]

So good. Thank you for the tips, Ah Pa.

[@CookingAhPa]

Welcome

[@khinmaungthan5372]

Thank you from Auckland.

[@CookingAhPa]

I missed Auckland, used to stay there for 3 years

[@NormanLor]

GROWING UP IN A EURASIAN HOME NOT ONCE DID WE EVER HAVE TO BE FORCED TO EAT THE AMAZING MEALS OUR PARENTS COOKED. UNLIKE TODAY'S KIDS SADLY ARE SO FUSSY. WHERE THIS COMES FROM HEAVEN ONLY KNOWS!!

[@cavitanathan1347]

Thanks for this lovely easy recipe Ah Pa. I’ve seen this fish fillets being sold in DTS but I wasn’t sure how to cook it and now I do😀 I’ll add it to my next order from them. My husband loves fish so I’m always looking for recipes with fish to make for him. I’m not a huge fan of fish so I’m not very sure how to cook all the different types- And your videos hv been very helpful. Thanks.

[@CookingAhPa]

U can find over 100 ways of cooking fish in my seafood playlist

[@cavitanathan1347]

@@CookingAhPa sure Ah Pa. I’ll check it out. Thank you

[@airesballesteros810]

Thank you AH PA... Im gonna make this for my boss tonight 😁

[@CookingAhPa]

Sure

[@foedspaghetti3290]

Cool as usual Ah Pa. You’re lucky you still have Garoupa still available in your markets….

[@CookingAhPa]

Thanks!

[@marifemagtoto3572]

Very nice

[@importante-mahalaga]

Thank you i'll cook for dinner 🥰🥰🥰

[@lourdescalo4268]

thans seem so delicious

[@CookingAhPa]

Yes indeed

[@tannelsons1709]

Hi Cooking Ah Pa,what is the SHAO XIN wine alcohol level?

[@dannywong6015]

Q

[@ivansebastian4454]

Hi Ah Pa, if I don't want to deep fry the slice fish at which point of time do I stir fry slice fish, is it during the stir fry of ginger ,garlic n spring onions or after making the gravy ?

[@CookingAhPa]

If u dun deep fry the fish, then u can fry it after the gravy too but allow it to simmer. Btw, if without deep fried, the fish meat can break easily.

[@cindychong17]

Grouper fish actually how do you call it in Chinese?

[@CookingAhPa]

Cantonese is sek ban

[@cindychong17]

👍

[@tannelsons1709]

Hi Cooking Ah Pa,why didn't you use back the fry fish oil? Is it not recommended?😊

[@CookingAhPa]

Not recommended as it may be a little fishy

[@amzsanchez2561]

Wow😘😘😘

[@CookingAhPa]

Thanks

[@caseyang2943]

YUMMY 😋😋😋

[@CookingAhPa]

Thank u

[@elannielsen4157]

Thanks appa

[@ariananurynury1283]

🥰🥰🥰🥰🥰

[@tannelsons1709]

Looks like Toman fish😊

[@CookingAhPa]

Tiger grouper

[@peaceloveforever88]

hummmmmmmmm

[@rosieng8870]

I dont understand why every dish you cook you must add sugar.

[@alexandrinajoseph1674]

#youtube.ong bonzer

[@theresalim7921]

0

[@mofazzalmia2906]

Talks too much,