Fillet Tilapia and Turn Into Sushi And Skewers!

[@charliesommers9599]

Wish I could take you back to Japan in the early 1960s Mark. I was a Tennessee hillbilly whose only experience with fish was fried catfish but that changed with my first taste of sushi and sashimi. I grew to love everything about their culture, especially their food. I have shared the last 60 years with a Japanese wife. ❤

[@danielrichardson6054]

I love maki and sushi.

[@yukiinglis4948]

My dad met my mom in Japan when I was 5 years old when he was stationed at Yokota AFB, but I did my growing up in Indiana and became an Indiana hillbilly, lol. I live in Missouri now and have raised my kids to love rice and sushi! Although I grew up in the states, I never lost the taste and love for eating sushi!

[@danielrichardson6054]

@@yukiinglis4948 I learned sushi from dating hot materialistic women.

[@Trblsum96]

Not a true hillbilly if you’re not from Kentucky

[@yukiinglis4948]

@51 50 that ain't no lie, lol!

[@NekoJesusPie]

In Mexico we mostly eat Tilapia (mojarra) fried with garlic (Al ajuillo), often with a beer cocktail (michelada). It’s delicious! I can’t wait to make tilapia sushi!

[@BradenMills]

Weekly reminder that Mark has the best content on KZbin!

[@Idiotwithphone]

He is a kimagure cook inspired channel doing pretty well

[@ensaymadaube]

Here in Hawaii Tilapia is a staple for filipinos. Grew up eating it as a kid and still love it. Love the content keep it up bro.

[@nothonest604]

Love this channel, definition of what youtube was made for.

[@justinwebb8831]

Like

[@Becauseimme]

I grow tilapia and trout at home. You should try it Mark, you don’t need a lot of space and they do well together, they grow fast and the taste is way better because you know their diet.

[@danielrichardson6054]

I’m going to do this when I move in a few years. I also want to keep quail.

[@Becauseimme]

@@danielrichardson6054 you can get started for under $300 with fish fingerlings included.

[@jimmy291846]

@@Becauseimme Are you doing Aquaponics or do you have them in a pond?

[@pepperonish]

The landlord fears the entrepreneurial apartment flash farmer

[@jimmy291846]

Do you have them in a pond?

[@dylancampbell9249]

That all looked good asf. I used to primarily be a catch and release fisherman, but since finding your channel I’ve started eating what I catch. You’ve taught me a lot! Thanks for the entertaining videos .

[@johnathanwoods3094]

8:45 Me when my gf gets out of the passenger’s seat after a long trip

[@datHDgameplay]

haha wow

[@Ellequisha]

I love tilapia!! Your haircut looks so good 🥺💛🌸

[@BobAquatic]

Great job Mark! The neighborhood cat is living the fine dine life. Can't believe it turned down the stomach fat. Sushi looked super good

[@CactusJane]

Thanks for the info on Tilapia. I really like it but stopped eating it because people kept saying bad things about it. Now I know I just need to be aware of where it was farm raised.

[@themidsmoker]

Hell yeah Mark thanks for the upload 👍looking forward to the next one

[@SemiLobster]

you have a magic power Mark! Everytime you go outside the weather is terrible!

[@dookiepost]

Tilapia is also great for hydroponic systems for the reasons he listed. They really are some great fish

[@therealtj]

Your videos so peaceful bruh 😂

[@rumski2926]

try hitting them with some old bay an flour then egg dredge with franks redhot seasoning and a dash a milk, then dip in a cornmeal breading like i normally use a prepackaged store brand like louisiana fish fry then pan fry in any oil until golden brown, i use olive. then you finish with fresh lemon juice and more franks red hot it is good and easy fried fish

[@Cochise231]

Nice presentation Hooked up the Tilapia 👍🏽👍🏽

[@mogunloye]

Mark has me drinking Crystal Geyser now!! Salute Chef!!

[@yukiinglis4948]

I'm gonna have to try the tilapia 🍣.... never thought about them being a substitute to red snapper. Looks great bud, keep up the videos! Always look forward to see what you're gonna chef up!

[@im2loyal4u]

Love the content and your haircut 💈

[@newsk8ter117]

Lmao I see all the references to Kimagure cooking! Awesome

[@jaechea7644]

Glad to see this pop up while I'm working. Also, neighborhood cat is looking very healthy. Pro or not, that nigiri looked sssooo good. The entire meal looked great!

[@Swerv7361]

I know you having mad fun in Japan. Good technique's with the food.

[@ErthBeer]

....happy fun

[@nathanieldortch6253]

I live in the Philippines 🇵🇭 and Japan 🇺🇸 when I was in the U.S NAVY and Talapia fish was one of the main saling fish 🐟 and now it's my favorite fish to eat, great dishes you created chef 👨‍🍳 mark 😋 yummy great video 📹

[@vascurten]

Always lovely videos Mark, keep up the good work and great content

[@hc1616]

i like how chill your videos are

[@ErthBeer]

....you seem like you like chill videos and things like that?

[@michaelmnmnguyen]

Awesome vid Mark. Very informative as always. Thank you.

[@cfv704]

Always loved the information. Great video amigo

[@artificialfishing91]

another awesome video of you cheffing it up nice man 🎣🔪🍽🥢

[@burritoboy7666]

damn bro u did a great job shaping that nigiri, ur time in the kitchen is starting to pay off and its noticeable!

[@ThePINGEE]

I am now a tilapia expert 😎

[@mgmnco1]

how long did u BBQ fish both side ?

[@InTheSh8]

You are an artist!

[@Drvillain1]

I'm starting to buy my fish from a market cause of your videos. How do you know which are "safe" enough to use for sushi

[@Odoylerules242]

Love your vids mark, thank you

[@shanghaislim1467]

Damn son, four whole fillets eaten, that's a ton of fish!

[@phillysfinest1215]

Hey Mark what's the name of that market you shop at? Wayyyy better options for seafood than a Kroger or Publix, thanks.

[@jayparker96]

Tilapia is the only freshwater fish I actually enjoy.. if not Tilapia gotta be seawater fish

[@Rawzo.Prod10]

Was about to eat some tilapia until I saw it was from China! Binned it and got some from Mexico

[@pablo-mj1jm]

Tilapia is the best brooo

[@lukews1519]

nifty editing Mark!

[@shadowpapito]

Thank you

[@lemon7503]

I eat lots of different types of fish and recently one fish that I tried for the first time was flounder and it was really good! Maybe a top 3 fish for me behind trout and walleye.

[@Josh-bf6ht]

try Chilean sea bass or black cod (sablefish), also definitely recommend halibut if you haven't tried it

[@jimmy291846]

Try Pompano, it’s a HIGHLY slept on fish but it’s amazing

[@navedkhan1658]

Mark the seaweeds are filled with msg maybe why it makes em rolls extraaa tasty

[@scottm5167]

Great video!

[@garystile4955]

You should try the Bachan japanese bbq sauce with grilled fish in a video

[@user-jy2ef4hh8c]

you're close to 25k

[@canarykaine9072]

Best tasting fish all around neck and neck with salmon SASHIMI GRADE Tilapia is Amazing and the best eaten Raw Fish

[@abel7926]

Yes yes👏

[@alanseim9801]

Hi Mark. LOVE the content. What brand is the grill?

[@clashsoldman]

It looks to me a lot like an Iwatani portable grill.

[@GkhmerC]

Good ol Nam Dae Mun

[@Bluefin_Bart]

I wouldn't recommend eating raw freshwater fish as cooking the meat kills off parasites. If you notice in Japanese restaurants they only have specific saltwater fish on the menu for sashimi...

[@RainbowKarmaDOfficial]

Yum yum yum

[@SamSam-qm1li]

Does fresh fish contain parasites? Should we freeze it first before eating raw?

[@datHDgameplay]

it's a risk you take. just chew your food well. :)

[@longschlongjohnson6470]

Fresh will always be more risky than cooked or deep frozen. I don't think the average home freezer will be cold enough to significantly reduce your chance of catching something. You can risk it fresh or purchase frozen, which is what Mark did here.

[@dammitpham]

Is it safe to eat the frozen filet raw?

[@JDCali459mm]

I was thinking the same

[@nqi87]

I like your youtube videos!

[@paunjunanhulusungai]

enak banget rasanya kawan

[@OgUncleOldhead]

Why do you scale it if you skin it?

[@datHDgameplay]

i think scaling makes the prep easier. that is only my guess

[@winstonsmith2237]

Why gut if you will fillet? Why scale if you remove skin?

[@ratboy_]

Nice vid

[@limeybonesjones7395]

here in North eastern Australia, mozambique and blue tilapia are really invasive. We have to kill them and throw them away by law. Which means it's illegal to be in possession of even the fillets. However they are fun to fish for they fight reasonably hard and can be caught with small hooks and baits like bread and worms. I have seen people catch them on lures rarely.

[@goldmanjace]

Where was the "no clean" 😉

[@Simi822]

you can eat Nigiri by hand...that is normal in Japan...eating Nigiri with ohashi is a overkill

[@surfninjafishing8297]

That looks mean!

[@Trblsum96]

Do you eat anything besides fish? 😂

[@andrewperry2569]

haro mark

[@beffiesv650]

I’m sure it’s been said before but make sure to feed your “neighbourhood” cat canned or dry cat food as well as fish/chicken as they need some nutrients that they can’t get from human food.

[@JF-iq3qk]

Cats are carnivores what other nutrients could they need.

[@beffiesv650]

@@JF-iq3qk They need taurine, which is an amino acid. Sometimes not present in home made diets.

[@lilfash1]

i’am confused on why you used the frozen fish for sushi and the fresh one for cooking shouldn’t it be the other way ?

[@Genjibeats]

I have heard freezing the fish kills bacteria allowing for it to be eaten raw

[@ZaviaaDHagwood]

Pig fish🤤

[@aaronvuong2890]

w

[@jonathanlee5314]

Luckiest neighborhood cat...

[@boreddude8531]

that cat looks pregnant

[@playerslayer91]

You do a great job filleting your fish in a way that wastes minimum meat. Most people are incredibly wasteful. Cutting the entire rib section off especially on smaller fish.

[@ErthBeer]

...ate vs eaten

[@magovenor]

Hey Mark I’m first!

[@qiyunlu6831]

emm，kikkoman酱油狗都不吃！

[@krnpowr]

Tilapia tastes real muddy like all other fresh water fish. I've never heard of anyone eating it raw. Actually, I've never heard of anyone eating any fresh water fish other than salmon and trout raw.

[@metroid158]

You're not supposed to eat any freshwater fish raw because of the bacteria they have. All fish that can be eaten raw are saltwater. Those tilapia sold for sushi are actually tilapia farmed in salt water their whole lives, as they live in both fresh and saltwater.

[@krnpowr]

@@metroid158 Ah.. gotcha. I didn't know there was saltwater tilapia. That's why I was saying that Tilpia, like all other freshwater fish, tastes muddy as fuck. You have to season and cook the shit out of them, literally.

[@JF-iq3qk]

@@krnpowr where I am at their is a nice healthy population that lives in a brackish medium because of a waste water treatment effluent. Some months it’s saltier than others non the less they live year round. Would not recommend eating though 😂

[@krnpowr]

@@JF-iq3qk Exactly. I always put Talapia in the same category as carp and catfish. They're garbage fish.

[@bakinitright6637]

Catfish and carp are good if YK how to cook em

[@emilja.4205]

These past 8 years I've been staying away from and telling friends to avoid all/any foods imported from China because of their food practices 🤮

[@leolldankology]

💩 🐟

[@DanijeI]

Wow I think this was your biggest portion so far 👌🏻

[@TedInATL]

That's saying something. He eats a lot for a skinny guy.

[@noomie3912]

Hate the grainy texture of tilapia and the taste isn’t great

[@joshuamoore553]

dude please stop cutting toward your hands before you a accident homie.

[@ErthBeer]

...accidents are not the end of the world homie

[@justinwebb8831]

Love it brother... keep it up

[@TedInATL]

Question: Why is the frozen tilapia good for sushi but the fresh is not? Is it because it has been frozen, which would kill any parasites? Just wondering.

[@metroid158]

It's because it was farmed in saltwater. You should never eat freshwater fish raw because they contain some kind of bacteria that will make us sick.

[@canarykaine9072]

Tilapia would not feed on shyt that’s a lie bcu there plant eaters but they do like Yeast aka Bread also

[@krauseehre5626]

Hi Mark, I already wrote a message to you on instagram about rating the taste of the fish on like 1-10 :D maybe you consider it