Filleting 150 lb SWORDFISH! Stuffed with SQUID!

I fillet a 150 lb swordfish and show you what the fish was eating! He was stuffed full of squid! It was also a "pumpkin swordfish" with orange meat and we put it side by side with normal swordfish meat.
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Book swordfishing charters at daytimeswordfish.com/

[@davidknight9727]

Man I have never tasted swordfish but after watching you, blue Gabe and deermeatfordinner. I want some. I want a whole one in my freezer. Love to watch professionals like you make it look easy

[@roomtoroambutalwayshome8220]

Thanks for the great content I love fishing but sadly I think my fishing time has come to an end as I had an accident and lost my left foot not sure I will be able fish anymore but I want to give it my all! I love watching you and Sarah's content! Thank you from Michigan!

[@knowyourrights9793]

NO Dude Your ability to Go Fishing is absolutely not done!! There are Plenty of people who've lost limbs and are able to continue with their passion!! Yeah it's gonna take some time & hard work but it's totally Possible!!

[@StanzFam]

Thanks for watching! Hope you can get back out fishing again

[@MegaJmannn]

this man is super great at what he does...a real super fishermen

[@Cynthiaruffalo]

We were down there and visited Bud n Mary’s last month. Did get to say a quick 👋 to Bean. Support the shop with Stanzyk 👕:) love the videos always. Took 3 days worth of deep sea fishing 🎣 and walked your docks! Keep up the phenomenal work Nick! Also hello to your 3 little ladies:)))

[@omgitsjoetime]

I love seeing what the fishy was eating!

[@mal-a.6888]

Legend! Long live the Stanz Fam !

[@candywala25]

amazing.

[@SewFrancine6120]

Just found your channel great video...amazing knife skills

[@peterloaguejr.690]

Excellent piece

[@Mr91495osh]

I lived in Key Largo for twenty years and did this mucho times. Great fun. Our deep freezer was always filled with sword fish, red snapper, grouper and Florida lobster. We caught stone crabs too but didn’t freeze them, gobbled them down for dinner.

[@larrycampbell7247]

44

[@Mr91495osh]

Larry Campbell ?

[@user-zy9lh2oc2u]

Awesome swordfish, I love it 🧡💚❤️👌👌

[@FishingDohaR]

My favorite KZbin channel to watch

[@DailyFishCuttingShow]

Big fish slicing

[@judebozier731]

Love your vids keep catching them

[@StanzFam]

Thanks!

[@casitube22]

That's skillz boy!!!! That eyeball was huge

[@regularsoutherndad1637]

Wow! That looks good!

[@rodrigoantunesguimaraes9587]

Damn bro.. thats a crazy sharp knife

[@MrSoarman]

Great knife skills

[@joekennon6567]

Love your videos can't wait to come your way someday and Charter your boat I want to catch a swordfish something awful I hope I live long enough to do it

[@loydfritztv220]

wow congrats ur catching a giant swordfish very fresh

[@timothygeer976]

Awesome!

[@OutdoorChefLife]

Great job, I like your fillet job very much!

[@StanzFam]

Thank you!

[@MaFam2023]

Great job

[@juanr.1779]

I'm dropping a line to wish you and your family a blessed MERRY CHRISTMAS ⛄🎄 AND A MOST JOYFUL NEW YEAR. I ALSO WANT TO THANK YOU FOR YOUR VIDEOS IT HELP ME AND MY TWO BOYS A LOT .. BEING HOMELESS AND STRUGGLING BECAUSE OF COVID-19 HAS BEEN ROUGH FOR US ESPECIALLY FOR ME . YOUR VIDEOS AND MANY MORE HAVE TAKEN ME TO A OTHER PLACE AND PUT A SMILE ON MY FACE INSTEAD OF TEARS BROTHER I DIDN'T HAVE MUCH OF A HOLIDAY AND COULDN'T GIVE MY KIDS ANYTHING BUT WE DID HAVE A HOT MEAL TOGETHER AND IT WAS OK IM THANKFULL GOD BLESS YOU AND ALL THE FANS

[@StanzFam]

Merry Christmas! Hang in there and things will get better in 2021 👊🏻👊🏻

[@massmedic6334]

Love the drop! Lol

The whole fish is full of squid, so its delicious 😍😍😍

[@user-tu1hz4yr2u]

v

[@gokul41123]

Wondered always what these big fish have on their menu. Got to know today sword fishes like more of squids 👍

[@mrvaj2021]

At 1:28 is me after taco bells

[@jmtorres2490]

Like your videos simple you don't need all this other stuff to your videos like other KZbinrs do very entertaining and fun to watch

[@tonreiphyaton3658]

Really injoy it.

[@gabrielanaya9744]

Awesome!!!👌👌👌

[@ms2211]

filleting 150 lb swordfish with 16 squid inside fish stomach..nice sharing my fren n very nice video..i am from malaysia my fren

[@joeknitter7345]

Coming down for mini season, me and my son are stoked to maybe swing by and see you in action.

[@OffTheCouchFishing]

That tomahawk rocks !!!!

[@srooster4410]

“i think it’s all good”... i saw your pumpkin vs regular swordfish vid! i got the same pallet man, good is good. lol

[@StanzFam]

👊🏻👊🏻👊🏻

[@erichramos9129]

super marlin man congratulations

[@twopassionsfishing386]

Awesome

[@YellyellyellYellyellyell]

Oh my ! The squids are still alive !!

[@befmx31]

Jeeez, the size of that eyeball!

[@MaFam2023]

That looks good

[@ronaldeTuama]

Very nice fish👍

[@Mr91495osh]

Swordfish live in deep waters and follow the squid to the surface when they at night. We would have lines held out on balloons near the surface and at 100 and 200 ft deep. We fished about 15 miles east of Key Largo in the 1000 ft deep area starting about midnight and going home at sun up. My boat had bunks so taking turns snoozing was the ticket. Of course, all hell broke loose when a sword fish hit our bait! What fun we had. GlennFHoward

[@wilsonsantos4712]

Maravilha de peixe

[@DanteB5280]

Love the content man keeo uo the work!!!!

[@juliafiore120]

Like a BOSS! Question 🙋🏼‍♀️ what do you do with the carcass?

[@caseyjones7404]

Japanese master chef in a kitchen shaking his head...

[@rsitch1]

Outstanding! The only problem is that your late, the dinner table is all prepared and the guest of honor is missing. The grill is on and waiting for you...,, great video. What carving/filet knife are you using? Bob

[@tinhthanh3002]

Very good.

[@hemelfp]

good one

[@forrest8507]

You could make a game of thrones chair with all the sword bills you have.

[@Mr91495osh]

This guy knows what he’s doing!

[@garyhendrie7496]

Islamorada swordfish hostel !!! Git em Cap'n!!!! Sword slayer extraordinaire 😜

[@love2fish78]

That’s amazing!! Nice fish!!! What’s the cause or defining reason for the differences in meat color? Is it their diet? Awesome video and loved the blooper! Keep’m coming!!

[@bullterriermolly5874]

When they're eating alot of squid they turn that color, and we saw this one was full of em.

[@MrAtrophy]

you use the carcass for stock ? or cook the head ?

[@smiles2054]

swordfish love their squid

[@minhaterraminhavida8817]

Nossa isso é muito bom

[@ShipMonster]

Nice job again Nick! If you want to send some up to Jacksonville I would gladly accept lol.

[@ShipMonster]

Hell I'd take the carcass and make some killer fish stock

[@StanzFam]

Charter usually takes the meat , but if you’re down and want a carcass I’m sure you could get some scraps off it and make a nice fish stock

[@ShipMonster]

@@StanzFam next time I'm in the keys I'll check in with you and see what happens. I can bring some of my famous brisket.

[@L2THEC1]

Do you have the catch/cook part of the Swordfish video?

[@MegaJmannn]

dude handles that knife like a g

[@lucialoantran9408]

Cá biển thích lắm 🎵🎶♥️🌹

[@raulsanchez4493]

Great knife work Nick. Making it look easy. What kind of knife was that?

[@StanzFam]

Victorinox , thank you!

[@johnniebunton4978]

Hello great video is there a place down in Florida that sales all kinds of food that you can't get at a grocery store.

[@StanzFam]

There’s a few seafood markets around us with fresh fish but a lot of fish is imported from other countries nowadays

[@Wessuh]

1:28

[@bsilverking80]

Manatees love squid and rack of lamb sometimes

[@dimitriphotellis5067]

What knives do you use?

[@208miuwu]

I had seen in one of the videos you made a swordfish bill knife, do you ever make those for for sale?

[@StanzFam]

I have the one but I don’t have any for sale

[@markwright6045]

I bought a de scaler on tv for 19.99. Do you think that will work on the manager?

[@guerro327]

Nick, do you ever cut double steaks? Like that last piece you said was your favorite, instead of cutting down the blood line just leave the halves together? I know it’s a large steak but when I was in Italy, they had some like that. Great work as always.

[@StanzFam]

On small/medium size fish we will leave the steak the size of the fillet sometimes , usually once they get over 100 lbs I start “quartering” the fish, and split the fillet in half , down the blood line just to make it easier to bag and cook

[@staytight6340]

Lol he acts like he worked hard to become what he has. Daddy owns the marina🤣🤣 That's the story the locals tell me

[@williammathews6603]

you da man.....

[@fishhubbd]

Wao interesting Content !!!

[@ruth_world]

Am here from deer meat for dinner.. hoping to have some fun with the family...

[@StanzFam]

Cool! Welcome to the channel! Hope you enjoy the videos 👊🏻👊🏻

[@ruth_world]

Send me a piece of that to Jamaica for me...Never had sord fish b4

[@ghostchasr68]

A lot of Mercury in them..

[@SpaceboyGT]

gotta catch what he said just before the blooper. he says "bare with us we are jus going to keep recording"

[@mikekue2167]

How sharp is that sword

[@judebozier731]

From Australia

[@prithvirajan2010]

Came here after Robert Arrington's recommendation

[@StanzFam]

Thanks! Hope you like the channel 🎣🎣

[@omgitsjoetime]

That carcass would catch a lot of crabs

[@nickleback3695]

One last question for you stanzfam, how long would you say your charters average fight with a swordfish is? My guess is 1.5-2 hours.

[@StanzFam]

30 min to 1 hour. A big fish can be 2-3 hours or longer though.

[@donaldoakjones2739]

That belly section looks like Prime Rib!

[@safetyleednkom8274]

That is good for cevinche

[@kenbeckman3014]

Question, do dolphin belly's reflect or show better color presented although squid seem to be main source in billfish consumption?

[@StanzFam]

We just like using them because they are more durable and hold up longer to the abuse from the swordfish striking the bait multiple times before eating it usually.

[@kenbeckman3014]

@@StanzFam Im trying to learn because Im thinking because of their eye size they see in different light spectrum. The fish belly reflects in what they want which is what squid emulate in the light wave the swordfish see.

[@coastlineadventures1623]

My family an I are coming in September an we are going to visit bud an Mary’s. Are we able to feed the tarpon there after we purchase an ice cream or soda?

[@StanzFam]

You betcha

[@reyhanozcelik3136]

Yaradan Rabbime hamd olsun bu ne güzel bir varlık nasıl güzel bir besin şükürler olsun yüceler yücesi güzel mevlam hamd olsun..tebrikler iyi iş cikardiniz👍

[@mckinleymac3452]

More like "praise be to the StanzFam".

[@simolahcen2496]

Top

[@donaldprosper5145]

Never ate swordfish before. Looks very good. What do it taste like?

[@StanzFam]

Very good eating. Just don’t want to overcook it. Meat is different than a lot of fish , little denser

[@ribertoneto1215]

Que peixe é esse?

[@lifetime4265]

Where is this?，can you telling us

[@g.kenleygoins5985]

Pumpkin 🎃 Sword.. That's the Flesh Color

[@EduardoGonzalez-ce1fq]

Do u ever get any meat of that tail piece it’s pretty thick

[@StanzFam]

If someone wants a piece of fish with really chewy fat/tissue running through it they can eat it .

[@roselourdesjacques1831]

I need getsemani

[@roselourdesjacques1831]

I need getsemani plesse

[@abdullahtamam1667]

brother which knife did you use for cut??

[@StanzFam]

Victorinox - forschner

[@sunsetman9192]

When you flipped the swordfish over I had a feeling it was gonna go off the table. But good filleting

[@wilfredocornier9827]

Lmao i seen it coming to for some reason lol , great job he did no meat left behind

[@FATHERSOFBASS]

Nice... so when fishing for award fish you gotta use squid???

[@germainebulsey9393]

👍🏾

[@VillagecultureFishing]

What's name of this fish?

[@user-yw8ux1jw6n]

I'm hungry..now

[@casajardim9624]

I keep thinking about the taste of this fish meat. A delight? 😩🤯😱😬🙈

[@SirenahEwba]

Video is awesome. I want to book a reservation at Bud & Mary's any details?

[@StanzFam]

Give the office a call at 305-664-2461 and they can set it up. I book my trips on my site daytimeswordfish.com/book-now/

[@SirenahEwba]

Thank You So Much.

[@rickomaragh5776]

Save those for Mike and let him use all the fins off the swordfish and make an fish fin fan 👀🧐🧐

[@ironman8801]

Jeroan ikannya jangan dibuang brooo....dimasak enakk lhoo....😊😊😊😊😊

[@justmarcus1399]

How much does that sell for?