Filleting and Cheffing Up Monster Yellowtail【Yellowtail sushi and grilled yellowtail】

[@65FullMoon83]

Mark I don't think you even realize how talented & gifted you are. Your videos always come off so genius. Hope you read this because it's the truth. Aways look forward to viewing your content!

[@orpiv]

I really enjoyed the music and the overall laid back feel of the videos..I find the Japanese language very calming as well..Nice job!

[@cheffingupwithmark5732]

Yeah I also like the sound of Japanese! I'm glad you like my videos!

[@slavvicboi5210]

he literally stole the idea of these kind of videos from another youtuber called Kimagure Cook. hey keep it up bud maybe you should make your own version of videos so it'll be unique

[@RBuckminsterFuller]

@@slavvicboi5210 It's pretty obvious he was deeply inspired by him but calling it "stolen" is not really fair. If Kaneko watched one of these videos I'm pretty sure he would just be flattered.

[@hashimhandfield2625]

@@slavvicboi5210 Lmfaooooo, that's right homie defend ya boy's honor

[@Mulletfishing]

I have watched a good three hours worth of your videos today and I've got to say. Don't ever change. I love the videos man! New favorite channel. Keep it up!

[@nateholt8554]

Same here. Love this channel

[@kevingao6853]

Love your inclusion of Fisherman’s Life. He’s my inspiration to start fishing. Loving your stuff bro!

[@kinginkaay]

bro you need to post daily i love watching your catch and cooks i’m literally rewatching everything😅

[@anthonymorabito32]

these videos are so satisfying. I feel like I'm watching a live-action JRPG. Mark is finna blow up

[@mathew00]

I've really been enjoying your Channel especially since growing up I was taught that so much edible food is not edible and your videos are proving that so many things are edible and so many different parts of animals are edible. So, you've taught me that just because some parts of animals are inconvenient(takes more effort) or require extra cooking to eat they shouldn't be thrown away.

[@keadonyelich3159]

Easily the most unique and fun youtube channel I've come across in a long time. For a person with a chef background who grew up fishing, this is lovely.

[@keadonyelich3159]

19:36 scared the shit out of me I thought someone was knocking on my bedroom window

[@zannahmartell9813]

I've never been fishing in my entire life. But there is something really satisfying about watching a man explain each fish whilst preparing, cooking and enjoying his food. 😊 peaceful and informative.

[@beachside_Reptiles]

Fisherman’s life!! He’s the man

[@vikingjedi2187]

I… can’t… stop… watching

[@theotheleo6830]

Yellow Tail is my favorite sushi/sashimi, but the grilled YT looked delicious.

[@cheffingupwithmark5732]

Yeah it goes great either way!

[@hightunnel2723]

I like the authentic feel of your videos. I love that you do the editing really well too!

[@Turtlemilk]

just tell him you think hes cute...

[@hightunnel2723]

@@Turtlemilk lol you got me 😅

[@v13w5]

@@Turtlemilk 🤣🤣🤣

[@v13w5]

@@hightunnel2723that was a cute moment

[@Tied_with_Aloha]

This bro needs more subs!

[@cheffingupwithmark5732]

Thanks!

[@johnthomas8731]

I enjoy your videos (liked and subscribed). Thank you for making the videos and posting them. Are you a professional chef?

[@cheffingupwithmark5732]

Thank you! I'm not I just learned from other youtubers!

[@RBuckminsterFuller]

@@cheffingupwithmark5732 Great job. Did you also learn Japanese through self-study? It's really very good.

[@tannersoohoo1937]

Can't wait for the fisherman's life colab

[@nathanieldortch6253]

Remind me of the year's when I was in the military and station in Japan for 3 years and had the outside Japanese markets cook up some fresh fish and wild rice for lunch 😋 yummy 😋

[@Peterskillz]

Dude that old school MLB shirt goes crazzyyy that’s dope af! Love me some yellowtail, being from Southern California, I am blessed to be able to catch and harvest this fish!

[@cheffingupwithmark5732]

Thank you! Thats awesome I would also love to catch one one day!

[@nateupton7065]

Been binge watching you man! Fs my favorite channel on KZbin rn. Keep up the good work

[@NekoJesusPie]

19:35 god damn I thought there was someone at my door.

[@darthpanic4007]

That part freaked me out. I was wearing my headphones and thought someone was knocking on my window.

[@hc1616]

he trolled us

[@JBDirect]

Somehow you managed to combine so many things i love in this one video; sushi, speaking Japanese & cats! w actually dope quality content! Keep it up boss!!!

[@solerbeamz]

Love the laid back vibes from your videos Mark. Subscribed keep pumping out that quality content!

[@michelleparrish9274]

Yellowtail is sooo good. I loved catching them right off the shore in Bahia Honda St. Park. Keep these great videos coming!!!

[@gregorypeck37]

Dude I just want to let you know that you can tell how fresh a fish is by looking at its eyes, the cloudier they are the older they are. Fresh fish will have clear to slightly cloudy eyes. I can guess this works to pick out fresh fish. My entire family uses this method!!💯 Great video bud!!👊👍💪😎🔥

[@RavenNMonster]

Your knife skills are impressive. The sound effects are addictive

[@tannerdavis8163]

Love these videos so much, Corning back to rewatch haha, they help me sleep a lot :)

[@marcuslarwa9098]

Ah fisherman’s life I watch him as well. You should watch outdoor chefs life. Great channel

[@shawnmichaeladams1]

The collar looks insane!!!!

[@danielsuzuki2678]

Hey Mark, we catch a lot of Yellowtail (Hamachi) out here in Southern California. I live in Orange County and our boats do well, but San Diego is even better for yellow’s. It’s my second favorite raw fish for sushi or sashimi (Albacore or Binnaga is my favorite). The one you bought was actually very small (I’m guessing around 5 lbs). Out here a 10-15 lbs yellow is considered small. A large yellow will go 25+ and the world record is 114 lbs. I personally will not cook either of these fish because I feel they are a delicacy to be eaten only raw. When I was down in Cabo San Lucas I caught a Striped Marlin and had it both cooked and raw. The sashimi was fantastic and it tasted just like Albacore. The flesh was a little more fiberous and chewy, however. My wife is Filipina and wouldn’t eat raw fish when we married in Japan in 1979… but today it’s her favorite food and she can’t get enough, lol!!! We absolutely adore Yellowtail, the taste, the texture and it just melts in your mouth 😋

[@LeonRFpoa]

yeah we gotta cook dinner or something in the back of my japanese van. I have two burners a grill and an oven or three burners and cookware everything.

[@doctordong8088]

23:18 Crystal Geyser no Jitsu! lololololol

[@cheffingupwithmark5732]

Haha! The best water!

[@phillip9451]

i never thought to ask for frozen options of fish on display at the market but that totally makes sense!

[@michaeldavis2146]

You got my boy cina Mac on your show wow ny baby

[@StormyLynn724]

Found your channel by accident while looking fir something else. Watched a few of your vids and thought damn, I like your vids! And I don’t go fishing and don’t even eat fish but hey, I subscribed! Nice vids man! 👍

[@clearwaterboating]

Love the video! I use to live Lilburn and loved having access to all the Asian markets. Don’t have any close to my home here in Florida. Keep up the awesome content.

[@atribecalledjudah5436]

Come to Southern California and the yellowtail action is amazing!!!!

[@CristianoRonaldo92234]

new subscriber! love the vids!

[@mogunloye]

Love this episode!!

[@greyziedaddy9853]

Do you fish too? Need a fisherman's life colab lol

[@cheffingupwithmark5732]

I am thinking of posting a fishing video next! Catch a bass and make a curry with it!

[@greyziedaddy9853]

@@cheffingupwithmark5732 that would be dope bro. A catch and cook.

[@courtneywhiting9365]

Looks so good😍

[@cheffingupwithmark5732]

Thank you!

[@yomada7790]

holy crap i was just watching your carp roe video last night where you had 11.1k subscribers and today just one day after you have 11.4k. Good stuff man!

[@backwaterboatrehab]

Gotta do a video with the Monkfish dude!

[@jaxsaltfish015]

I would like to see you prepare Jack Crevalle. I've caught them but were told they weren't good to eat. Maybe an idea for a future video.

[@durandalrymple4420]

The meat is bloody so its best to bleed the fish out and bake it. Jack crevalle is not a good frying fish, and the mercury content is a lil high.

[@diawaprolite7967]

Been to japan 3 times while i served in the navy, wished i learned the language.

[@dandeflavis7004]

Yellowtail nigiri is hands down my favorite. If you can get your hands on some wild caught fresh black sea bass (Cape cod/east coast) It is my favorite cooked fish. Very similar in flavor to yellowtail as in it's not fishy at all.

[@brandonyee4119]

The kama is my favorite part by far

[@22jdeee]

What kind of grill do you use?

[@TheManlol12]

Hey I’m struggling to find some info on yellowtail. The frozen one you bought and the sashimi are both the same species? But one is clearly from a much bigger fish? Doesn’t that make it buri? And does yellowtail need to be farmer raised for raw, Like salmon?

[@OhGodisaLiar]

I first saw your video on eating the most hated fish in America. Where can I buy an Asian carp? I love eating fish too. Your Japanese is great! Been 10 years of unused and Ive forgotten all my Japanese. Just subscribed.

[@linux230]

How do you defrost whole frozen fish? And for how long?

[@Lvan4003]

Looks fire as always!

[@cheffingupwithmark5732]

Thank you!

[@theathea7683]

I watch dat guy too he from my area bay area California fisherman’s life iz hiz channel

[@kilsikon7]

when it comes to Sashimi I have to say I do prefer yellowtail or mackerel. Sushi though, Squid or Scallop. Grilled fish is delish and I thing grilled yellowtail pairs best with ponzu sauce

[@cheffingupwithmark5732]

I also like squid and scallop sushi! Yeah ponzu sauce is so good! it also goes great with dumplings!

[@emilja.4205]

I like you pointed out that farm raised is safer to eat raw than any wild caught fish. Half people don't know even packaged Wild caught fish could contain parasites and isn't safe to eat raw unless it's frozen beforehand to kill said parasites.

[@MyBoomStick1]

You should try frying some monkfish

[@slowstang88]

I wish I had that market in my neck of northwest Georgia.. I spent 3 years in Japan.

[@chriscanales6166]

Where did you get that grill?!

[@takotako808]

Yo if you're a fan of Ceviche I'd definitely recommend you making some with yellow tail!

[@shawnmichaeladams1]

Mark what brand grill do you use?

[@jaquilicoe]

Nice vid. We gotta eat more yellowtail, cos Atlantic salmon here is farm raised in Tasmania and it's shit. Do you get SABA or AJI in Atlanta? Can you do a vid on how to cut salt and dry them?

[@cheffingupwithmark5732]

yeah we have Saba pretty much all year round but I only see Aji at certain times of the year!

[@johnthomas8731]

Does the collar taste different than the other parts of the fish?

[@gavinc.morrison1147]

fuck yea man i'm w/ this series! 🔥 but on another note monkfish for $2:49 per ib sounds like a sweet deal!

[@shred2deth]

Which korean mart (hmart?) Im also from atl. Asked same question in a different vid but might of been an another market lol

[@thegankmanifesto2040]

Is that the bulford farmers market?

[@cheffingupwithmark5732]

Yeah the first part was Buford Highway and the second part was Zion market on pleasant hill Duluth!

[@jakemitchell1671]

Hey Mark, great videos! Where did you get that handy little grill?

[@seanl8666]

Reminds me of Kimagure cook

[@davidharris8797]

Why frozen one

[@cheffingupwithmark5732]

The frozen one's are typically fresher because they haven't been sitting out for days like the thawed ones.

[@peterreily1490]

Convinced this was the dude on to catch a smuggler. On his way to Hong Kong from South America, but lost his phone and couldn’t pick up the product. Stopped at the airport in the states, spilled the beans and they joked about how slow he was. This has to be the same dude. Not sure how the guys in Hong Kong and South America felt about that. Maybe I’m wrong, but not likely.

[@peterreily1490]

I’ve replayed that episode like 40 times now. Even the mannerisms are identical. This guys got Asian background to his videos. Man if this isn’t the same guy, then the queen of England doesn’t exist.

[@boob72]

@@peterreily1490 ??? What are you on about ???

[@maxque2841]

I love your vids man but I gotta ask, are you not at all concerned about cross contamination? Seems like the outside of that ziploc bag was all over the raw fish and then you just toss it straight in the freezer and contaminate whatever the bag touches? Or like when you touch seasoning pack with the hand you just touched the raw fish with. Idk if its different with fish than with other meats but in a kitchen this is a big no no

[@wayfaringmonk6847]

How can y'all tell if the mackerel is good?

[@cheffingupwithmark5732]

If it's shiny and the yes are shrunken in. Even when mackerel isn't super fresh it still tastes pretty good. Alot of times at farmers markets they'll fillet it and salt it and it won't get sold for days and days but still be delicious

[@yordanyordanov7903]

19:34 Mark why?

[@thrashingjustin]

Not a huge fan of yellowtail. Especially when cooked but love your content

[@xlent2270]

Do you cook the gut for the cats?

[@cheffingupwithmark5732]

Not usually. Maybe a good idea for a video!

[@pablo-mj1jm]

you look to be very well educated on japanese culture,but when i go tho japanese restaurant on my country is wrong to mix soy sauce and wasabe,i dont know if you are doing this knowing you are wrong but just likes doing it or im just wrong,in the same way people that put oil in the pasta water are wrong.

[@buckingtonhassleshire9136]

ehhh been watching fishermans life for a while

[@DarkKnightCap]

Broil up those collars just soy and mirren. Best meat on the fish.

[@Alexis__0312]

""""👍👍👍👍👍👍"""""

[@cheffingupwithmark5732]

Thanks!

[@andrewng2396]

Dawg, please don't cur the yellowtail sashimi like that! Just follow the initial cut and grain

[@BillAsh1]

Heard your same song effects today. sally. unflowwloeded... lack of creativity...

[@RubenGorceaJr]

great video I have only one thing to ask of you could you please stop putting in music in the background throughout the hole video it is quite annoying but the content is good

[@cheffingupwithmark5732]

Yeah this video the music was too loud

[@JackTheReaper758]

@@cheffingupwithmark5732 favourite part of the vid tbh

[@osmanymilian1926]

きまぐれクックKimagure Cook 4.78M subscribers Bro stop the cap. you just are a really bad copy of my boy here.

[@hostilemgtow603]

Your channel is pretty cool. But why are you telling people to eat farmraised fish bruh 😐?. Everyone knows by now that farmraised fish is super, super poisonous 🐟☠☢, unhealthy and toxic 😐.

[@Maplecook]

Couldn't agree more.

[@criedfishsandwhich5971]

Farm raised fish fish is still fattier and for that reason I like it. We eat small amounts of poison all time. And eventually we all die anyways. Seek the Creator with all your heart and you will find him

[@hostilemgtow603]

Criedfish sandwich Your comment makes absolutely zero sense 😐.

[@criedfishsandwhich5971]

@@hostilemgtow603cry fish my man

[@ruacharyeh9655]

We’re already dying from being on our phone screens for hours. A good fish is a good fish.

[@classyjohn1923]

i love how you utilize a very similar video format to the other japanese fish-filleting youtubers (like Kaneko and Masaru). Its nice and i enjoy it.

[@selfhelp69]

Ahhh Fisherman's Life. Do you know him?