Fine Confectionery Doughs - Part III - Petit Fours for events || Feather Sweets

Рет қаралды 14,049

2 жыл бұрын

In this video I am going to teach you how to make Bomba or Pâte à choux dough, of French origin. We are going to make a variant of the famous Chouquettes, called Relámpagos, or chouquettes filled with dulce de leche, decorated with brown sugar. The dough is firm and the touch of granulated sugar gives it an interesting crunchy touch. They are the downfall !!! Ideal for lovers of dulce de leche !!!
In France, Chouquettes are eaten this way alone, tender and warm, fresh from the oven.
The chocolate battered whipped ganache bombs, and the regular ones with dulce de leche, are just as delicious. Remember that you have to fill them the same day they are to be consumed, the fresher the better, to preserve the crunchiness of the dough. I hope you like it and try it at home!
With this amount of dough, you will have enough for a good number of bombs. I ended up with 4 bomb plates.
As the dough does not contain milk and is only made with water, it is a firmer and crunchier dough than dough made with half water and half milk. It is a dough that holds firmer for longer. Once filled they can last firm, for a day and a half, depending on the humidity of the filling. These doughs are to be made and filled at the moment, in order to appreciate the texture of the dough. The fresher you eat the better.
Here are the ingredients of the recipe:
Ingredients:
Bomba dough or Pâte à choux recipe:
250 ml / cm3 water
125 gr butter
3 gr fine salt
30 gr sugar
140 gr flour 0000 (all purpose flour)
250 gr eggs (4 eggs)
Grain or granulated sugar c / n
Fillings:
Chocolate ganache recipe (Link to video)
Dulce de leche c / n
To decorate:
Semi-sweet chocolate pastry bath
✅ Link to the video of Fine Confectionery Dough Part I - Petit Fours for Events
• Masas Finas de Confite...
✅ Link to the video of Fine Confectionery Dough Part II - Petit Fours for Events
• Masas Finas de Confite...
✅ Link to the video of Ganache Batida de Chocolate Semiamargo:
• Ganache Batida de Choc...
✅ Link to the Petit Fours Playlist:
• Petit Fours
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the step-by-step procedures in the first person, and so that you can see the textures of the preparations.
If you have any questions about something I didn't mention in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!
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I hope you liked it and see you in the next video !!! 🧡😊

Пікірлер: 19

@FeatherSweets 2 жыл бұрын

En este video les voy a enseñar a realizar la masa Bomba o Pâte à choux, de procedencia Francesa. Vamos a realizar una variante de las famosas Chouquettes, llamados Relámpagos, o chouquettes rellenas de dulce de leche, decoradas con azúcar grana. La masa queda firme y el toque del azúcar granulada le da un toque de crocantés interesante. 🥰❤️ Son la perdición!!! Ideal para los amantes del dulce de leche!!! 🤤😋 En Francia las Chouquettes se comen así solas, tiernas y calentitas, recién salidas del horno. Las bombas de ganache batida de chocolate bañadas, y las comunes con dulce de leche, son igual de deliciosas. Recuerden que hay que rellenarlas el mismo día en el que se van a consumir, cuanto más frescas mejor, para conservar la crocantés de la masa. Espero les guste y lo intenten en sus casas!🥰❤️

@gracielavolonte2415 Жыл бұрын

Que buen video bien explicado ❤👍👏👏👏👏👏👏👏👏👏👏👏

@monicaruiz8588 3 ай бұрын

Me Gustó tu clase 😊

@user-cf7ow3sk1k 2 жыл бұрын

Amo las chouquettes!!!! Y los relámpagos!!! 🥰❤️

@FeatherSweets 2 жыл бұрын

Gracias!!! A mí también!!! Quedan muy buenos!!! 🥰❤️

@daniegonzalez9401 Жыл бұрын

Me encantó tu clase muchas gracias por compartir tus resetas mucha suerte y seguiremos aprendiendo fuerte abrazo ❤

@FeatherSweets Жыл бұрын

Muchas gracias!!!! Saludos!!! ❤️🥰

@Mhc-zp9kc 2 жыл бұрын

Excelente la saga de masas finas!!

@FeatherSweets 2 жыл бұрын

Jajajajaja siii!!! Es la saga de las Masas Finas de Confitería!!! Más adelante se vendrán más vídeos especializados de masa bomba o pâte à Choux!!! 🥰❤️