Fine dining CHICKEN BREAST recipe | Walnut & Honey Glaze

In this video, I going to show you how you can make delicious fine dining dinner at home. This fine dining recipe with chicken breast, broccoli, leek, and walnuts is very easy to do at home and you can do it for your friends or family. If you wanna enjoy fine dining food you don't have to spend all your money on Michelin star restaurant. You can cook fine dining meals at home and learn to cook. I am going to show you even fine dining plating so you can amaze your guests.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
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#chickenrecipe #finedining #cookingideas

[@ChefMajk]

What is your favorite chicken recipe? 😜

[@subhashgc8135]

indian spices infused marinated chicken....#tandoori chicken

[@570huynh6]

Thai style BBQ chicken

[@domvenables8365]

Chicken rice and broccoli to get shredded brah💪🏽💪🏽

[@CamaraMLCH]

slow cooked roasted chicken, with bearnaise sauce and oseille leafs.

[@lazztunes2010]

Slow and low heat Bone in skin on chicken thighs confit in duck fat then under the broiler for cracker crisp skin.

[@mindfootage]

Chef, this was a 5 out of 5 star dish. Flavors are spot on. In my household we have Michelin Mondays, and this dish was a perfect fit for the occasion. Thank you for sharing!!

[@ChefMajk]

I am glad to hear it :)

[@aaronhector4398]

Michelin Mondays sound incredible

[@salut4396]

That sounds nice

[@CamaraMLCH]

I have to say chef Majk your videos are awesome, very well presented, simply explained, and edited. You deserve to be known worldwide.

[@ChefMajk]

Thanks, great you like it ;)

[@simogof]

agreed - only advice would be on the video side of things, need better mic quality and audio mixing - other than that, great dish and great chef

[@lubby6834]

Thank you for making this less intimidating than it actually is. I needed this channel as an upcoming private chef

[@Qba105]

I am so impressed how much knowledge and ideas you share in your videos. Great work! Dishes look stunning.

[@ChefMajk]

Thanks, I am happy you like it ;)

[@Nick-tp9cs]

I cooked this last night. It was amazing. And surprisingly easy to make. Thank you so much for your videos.

[@squirrelsgarden]

Thank you for your channel. I love cooking and I've been wanting to further refine my culinary skills and your videos are giving me a lot of inspiration.

[@ChefMajk]

Thank you for watching ;)

[@robbieklein6162]

You are the MAN. I just want to cook amazing food. Thanks for building my skills.

[@lazztunes2010]

Beautiful plating. My big question is how do you ensure the food stays hot especially if doing multiple platings? I’ve cooked for years and have struggled with this issue, even after heating the plates.

[@ChefMajk]

There is not any magic, you have to make food hot and then be fast in plating. Everything is about timing.

[@triplow1]

I reckon I could pull this one off. I think I'll have a go! 😁 Only just found your channel tonight, and it's exactly what I've been looking for.

[@ChefMajk]

Welcome .)

[@fabfoodieswede-malinnordbl3946]

So many things to cook

[@andreinicolaie8564]

Heloo chef, i like your recipes,you keep the good work, I'm watching you. I'm a chef too....in România.

[@klaudia2141]

Omg I love cooking fancy food and this channel is so awesome! I don't have any culinary education but here I learn so much!

[@001gokuson]

I love this channel. I can't believe it doesn't have more views. The explanation is so simple and yet the results are fantastic. Does he have a cookbook with all these youtube recipes?

[@ChefMajk]

No I don't have any book

[@001gokuson]

@@ChefMajk Thanks for the reply Chef Majk. Your recipes are fantastic and so knowledgeable, I'm sure a cookbook with this caliber of recipes in it that is so accessible to the home cook would be hugely popular. All the best to you with your channel and keep up the great work.

[@stavrosxiro9274]

i love the recipe..i even love your english accent..good job chef Majk

[@ChefMajk]

Thanks Stavros

[@palmview360]

Hi chef! First of all I would like to thanks you share this amazing yummy recipe. And your plating style's is too much stunning. I request you please share a chart with recipe the quantity and name of ingredients. Thanks chef.

[@sulaymandanpha49]

The best chef I have ever seen, thanks a lot

[@ChefMajk]

Thanks for support :)

[@glajda9172]

I just made it. LOVE IT, leek puree is delicious, thank you 💞 will try other recipes. Keep doing an amazing job 👍

[@ChefMajk]

Well done ;)

[@emanspi]

You deserve so much more views! Hat's off and well done!!

[@ChefMajk]

Thanks for support ;)

[@jonjon296]

I just made this and it was so delicious! I also added roasted walnuts to the plate for more texture. I did struggle a little with the timing of all the different elements but next time I make it will be easier

[@ChefMajk]

Good job, remember the mistakes and next time do it better 👍

[@jonjon296]

@@ChefMajk thank you so much! I look forward to trying your other recipes. My kitchen was a mess after it 😂

[@katep1530]

Chef, really enjoying your channel. Another great video - will be trying this one this week! Any chance we can see a dish using fresh pasta? Many thanks!

[@ChefMajk]

Thank you, will do some pasta dish very soon .)

[@ChefMajk]

@@РусланИсаев-р9ы yes you can use just a stock, you just get less flavor.

[@Affordablemtg]

I enjoy these. Thanks

[@VIP21girl]

Wow, I'll do it tomorrow for my b-day 😁 Thank you!!

[@ChefMajk]

Good luck ;)

[@jozsefolasz8702]

I have made it. My easy white wine souce separated :( The caramel souce flow out on the plate. But in all, it was very good. Thank you chef :)

[@mariannaizlandy5167]

Dakujem za super napady a recepty!

[@ChefMajk]

Neni za co ;)

[@yenextra1]

OMG! That is all i need! Thanks

[@edgiebonatv3255]

So amazing to watch

[@solorunner7247]

your good man!! subscribed!!

[@RicardoBBoss]

Amazing dish! What can i use instead of Broccoli? thank you

[@michaelwalchuk8418]

INCREDIBLE

[@geoff6203]

Thank you so much for this video!!!

[@ChefMajk]

You are welcome ;)

[@morago8236]

I love this recipe. Thank you chef.

[@ChefMajk]

You are welcome ;)

[@definitiveenergy1878]

Beautiful plating. Glad I found your channel !

[@ChefMajk]

Thanks ;)

[@jozsefolasz8702]

2nd try: much better result. The plating was... not that succesful, but the flavors very good. And relativly quick. Really thank you again.

[@ChefMajk]

Happy to hear it :)

[@Silahtar]

It looks great and easy this will be my first time cooking a fine dining dish. Wish me luck 🤞

[@ChefMajk]

Good luck man :D

[@Silahtar]

@@ChefMajk will there be some steak videos on the channel that would be great

[@ioanageorgia5799]

Thanks for sharing. .

[@wuttyholland2094]

It was amazing cooking ! I like it very much ! I am learning how to cook properly this year ;)

[@ChefMajk]

Thank you, good luck :)

[@yevgenyloginov8683]

Thank you very much, Chef.

[@ChefMajk]

You are welcome ;)

[@newyork21741]

Chicken cooked to Perfection. Juicy

[@ONTHEPASSWITHMAX]

Looks great! Thank you chef

[@ChefMajk]

I thank you

[@maxpeterpopovic8965]

i love your work thanks

[@ChefMajk]

Thank you ;)

[@avrohommaline4008]

How do you combine the balsamic vinegar into the caramelized sugar without it completely evaporating or the sugar hardening? Thank you for your amazing content and assistance.

[@ChefMajk]

Even if is evaporate the taste stays there. Ofc you don't wanna evaporate it completely just melt slowly caramel

[@ekapurwanita6258]

Hi Chef, is it okay without white wine. Whatever recipe with red or white wine vinegar what should I replace them? Thanks

[@gianbeldad5142]

Very nice techniques, may i know is there any type of cuisine this dish belong?

[@ChefMajk]

Probably close to a French. But in general I don't care about the kind of cuisines here on the channel, it is a mix of my ideas

[@nicolasd.5083]

That was amazing 👏

[@josephhh4518]

Dear chef Can you write the ingredients in comment section next time when you share your amazing recepies. Thank you chef

[@lixu1636]

Wow...Looks beautiful and delicious 🤤 😋 😋

[@ChefMajk]

Thx :)

[@Cosmicsecrets369]

Wow , another awesome recipe from you 😍

[@ChefMajk]

Thx :)

[@JarlenaLuna]

Hi Chef! Love all you videos! 🙏🏽 Support! More powers!

[@ChefMajk]

Thanks, great you like it?

[@JarlenaLuna]

@@ChefMajk yes love all you work!

[@hyksosruler36]

Heard chef! 2021 of amazing videos to come

[@olgak.7947]

Hi Majk, thanks for the recipe! I tried making the leek chips and the taste was a bit bitter and burned. Should it be so? Won't it ruin the taste of the whole dish?

[@ChefMajk]

If you burned it then it is bitter yes. And yes it will ruin the dish. Dont burn it and you be with good taste

[@harrythegoodguy]

Sir idk why i got such a good content like this for free and are you French ? Your English accent is unique

[@ChefMajk]

I am from the Czech Republic actually

[@willbetts5010]

Starting 2021 with a bang👍🏻

[@ChefMajk]

👍💪

[@benjaminheidenreich255]

Is there an ingredients list i oversee. Many thanks :). Great work as always

[@ChefMajk]

There is no list

[@benjaminheidenreich255]

@@ChefMajk ty. Than it will be try and error :). Looking forward to try my best tomorrow. Great Inspiration. Always enjoy watching Your Videos.

[@JonathanStockholm]

Bravo! (Again) and happy new year chef

[@ChefMajk]

Happy new year to you man :)

[@kocurek77]

Do You remove the pan off the heat before adding butter when making the white wine sauce? Thanks!

[@ChefMajk]

Yes

[@definitiveenergy1878]

Another thing. You're one of the few chefs that I've seen cut the chicken the proper way -against the grain.

[@ChefMajk]

I don't think it even matters with chicken. It will be tender both ways if you cook it properly.

[@dharmeshwarupadhyaya3713]

Terrific

[@johnrivera3126]

Thank you so much for sharing this! The only issue I came across with this was when i boiled the broccoli and took it out and then waited for it to dry in order to apply the glaze and then realised that the broccoli was throwing out so much water and it started mixing with the glaze and then the crushed almonds became very soggy and moist

[@ChefMajk]

Yes you have to push out the water as much you can before you put a glaze.

[@johnrivera3126]

@@ChefMajk thank you kindly.

[@lubomirpamukov1867]

try to steam it or bake it and u wont have that issue 😉

[@Kimseinstraa]

Where are the almonds mentioned?

[@nsm4384]

I wonna see from u more seafood Rezepte pls

[@boutayebchannel6232]

I just love it 😍

[@ChefMajk]

Thanks ;)

[@daveturner343]

Very nice! My only question. How do you keep it all warm?

[@ChefMajk]

In the best case, you should finish everything at the same time. And sauce and puree you can reheat easily in the pot

[@daveturner343]

@@ChefMajk thank you for the reply mate! I'd love to see a vidio on timings. Would be interesting to see how a professional goes about it

[@ChefMajk]

@@daveturner343 in general, I am showing that in every video. I am cooking everything in the same way as you should. In most of the videos

[@yurma7925]

Looks delicious chef

[@ChefMajk]

Thx

[@jordanlevin8]

Just stumbled upon your videos. Love them! Question - 1/2 chicken breast and 3 pieces of broccoli... how is this a full portion? Seems like 300 calorie dinner I’d be starving 30 minutes after eating.

[@ChefMajk]

I am not a nutrition trainer, I am just giving inspiration on how and what to cook. If you need more food just to cook more. Btw. If you go to a fine dining restaurant you see that the main course never gonna make you full, you have to get at least a starter and dessert to be full ;)

[@shanaaraerainey7184]

You could always put leftovers in bowls or on plates and have at dining table if people would like seconds but with bread and starter, entree and then dessert you would probably be full.

[@bonjovi7120]

Best you go to an "eat all you can" buffet cause it sounds more like your style🤣🤣

[@vishwaprabhashwara3007]

Superb

[@aliattieh2169]

Opppa best chef thank you chef majk

[@ChefMajk]

You are welcome

[@aloha1005]

I tried this receipe but the gazed dip for the brocoli was not succeded. Which soort of balsamico did you use? One used for salad? A sweeter and old one? Also how to caramelized the sugar? It went in klonks and solidified in the pan. The rest was super delicious. Specialially this leeks puree.

[@bridgerock5451]

Please help me.. what is suggestion for 3 course meal? (Appetizer, main course, and dessert) that can be done in 2 1/2 hours? With very nice plating. Thank you!!!

[@AviYa_Singer_Songwriter]

Amazing! 😍

[@ChefMajk]

Thx :)

[@chadleydesa768]

Chef what is the ratio for the balsamic glaze?

[@palmview360]

What is balmamiq, white color??? Please tell me. Thanks.

[@wepurgetildawn]

I’m liking this gourmet cooking shit

[@NErko777]

Very very good chef

[@ChefMajk]

Thanks bro

[@jordy46682]

Like, comment and watch for the KZbin algorithm! 👌

[@ChefMajk]

Thx mate ;)

[@deancliffordmauricio7819]

Chef! If will add a starch to this dish what can you recom? Or leek puree is good enough?

[@ChefMajk]

I mean should be enough, if you do fine dining dinner with a starter and maybe dessert. If you do just one course, put some roasted potatoes or more broccoli and shallots.

[@deancliffordmauricio7819]

@@ChefMajk noted chef!! One las question chef. What dessert can u suggest that can go along with this dish?

[@ChefMajk]

@@deancliffordmauricio7819 anything...I dont know any rule that after chicken dish you have to do any special dessert

[@deancliffordmauricio7819]

Noted Chef Majk ☺️

[@triplow1]

Chef, I've been wanting to do some roast potatoes with rosemary and garlic. Is there a way I can confit them in, say, goose fat without turning them to mush?

[@ChefMajk]

Yes just dont over cook them

[@light-qt7ws]

Please make different types of puree sweet and sour

[@marko3261]

It’s not chicken but I’m curious what vegetable & sauce or purée you would suggest to go with a risotto & thick cut pork chop dinner?

[@ChefMajk]

Why sauce and puree with risotto...risotto is a separate dish, don't see a point to do risotto with puree and sauce for me. To be honest, never make risotto with any sauce or a big piece of meat.

[@sudeep3402]

Nice

[@deancliffordmauricio7819]

Chef last question hehe what white wine can u recommend ?

[@ChefMajk]

I am not wine expert, use wine you would like to drink alone ;)

[@deancliffordmauricio7819]

Thank you for replying to my question chef! Looking forward to your other dishes! 🔥

[@popejock]

Loive your style . You sound German are you?

[@ChefMajk]

Czech republic, almost there

[@RealGrooveRandom]

Hell yeah! That looks stunning and delicious!

[@svyatoslavkosyuk7927]

Since childhood, I don't like milk, what would you recommend to replace milk-containing ingredients, so that without them this dish will still be delicious, thanks!

[@ChefMajk]

That depends on the dish. You can use milk substitutes from vegetarian sources.

[@ayla6202]

What can i use instead of white wine?

[@domenicsanelli3166]

This is a great video, really inspires me to get creative in plating, thanks!

[@ChefMajk]

You are welcome ;)

[@SAa-cc3bt]

I don't want to use white wine, what should I replace it with?

[@ssmm6811]

I noticed that in some fine dining dishes there are no carbohydrates, and do such dishes without starches or high in starch vegetables fit the A la carte menu?

[@ChefMajk]

Yes why no, people don't go to the top class restaurant because they wanna make their stomach full, but because they wanna eat delicious food. So you can do what you want even in the restaurant if you dont cook for bodybuilders..

[@solidwallsofsound950]

Celestial

[@ChefMajk]

👍

[@cookingshow1199]

I like it the platting,but on top of chiken breast i think is more nice if u put some puree too tham garnis with with green musyard or sorrel or red amaratan

[@ruedersculinaryinstitute9468]

Great job, really looks awesome in the end!

[@ChefMajk]

Thanks :)

[@edgiebonatv3255]

What is that green sauce.?What are the ingredients ?

[@ChefMajk]

What you mean? everything is in the video

[@mohammedibrahim8828]

Thanks chef could you post some steak video please Chef

[@rommelzaragosa2010]

Chef majk whats the name of this recipe

[@ChefMajk]

There is no special name, it is what it is. Chicken breast with broccoli and leek puree.

[@maxsutmuller3243]

where can i find the quantities

[@ChefMajk]

Probably nowhere

[@tunguyenthithanh9473]

💛💛💛

[@ChefMajk]

👍

[@secrettapemedia]

gorgeous

[@bohemiangrl9526]

Who ever thumbs down his videos are just jealous with no life

[@ChefMajk]

Thank you, I wish that all people think like you 😄

[@MdjunaeidKhan-h3v]

The chef is requested to subtitle each product name while cooking.

[@cdream4444]

I didn't see any honey added to the balsamic honey glaze?

[@SM-xj3ue]

I would like to work with you chef...

[@Kriszjugg911]

Great video chef! Is it possible to get this recipe with the proportion of the ingredients for a beginner cook please? :))

[@ChefMajk]

No, just do it without a recipe you will learn more like this