Fine dining CHRISTMAS DINNER at home | Crispy Skin Chicken Recipe

[@ChefMajk]

What is your favorite Christmas dish? 🤔

[@yenextra1]

Hallacas!😊

[@ceci2673]

Tenderloin with Prunes🎄

[@alanizochoajohanyael2374]

Stuffed turkey

[@shanaaraerainey7184]

Cornish hens , portobello mushrooms stuffed with collard greens and truffle mashed potatoes.

[@russeljuerra7463]

Beef wellington and Turkey chicken

[@thomaslange1624]

Keep up the content you are a truly artist

[@ChefMajk]

Thanks for support ;)

[@nutsell]

Thank you and greetings from Hungary!

[@ChefMajk]

Thanks for support ;)

[@saiine]

Thanks Chef. Would love to see some of your takes on Pasta. All the best!

[@zvonimirleko2131]

Thank you

[@savage_in_the_kitchen]

Thank you👍❤️

[@yenextra1]

I love it! Thanks for all☺☺

[@ChefMajk]

Thanks for support :)

[@abolfazljafari7613]

PERFECT

[@shanaaraerainey7184]

Fabulous job chef!

[@ChefMajk]

Thanks :)

[@royaltyfood2993]

5 Star ⭐ amazing cook . I love that vegetables . Also cook with Beef OMG delicious.

[@CabernetKev]

Chef...I would love to see you make a Bon Chon Korean Fried Chicken hack...the Michelin way

[@zaktaylor5797]

You are amazing. I'm totally making this!

[@ChefMajk]

Wish you good luck :)

[@Affordablemtg]

Thx chef

[@beginnershomecooking]

Well made video. My favourite dish for Christmas is cabbage soup.

[@myspecialchefali5024]

Oh wow Chef looking so delicious and Thanks for sharing recipe I like your presentation 🥰🥰🥰god bless you ❤️

[@Lubo54]

👍👍👍SUPER !!!

[@vhincentreveche7268]

Thank you so much Chef ❤

[@ChefMajk]

You are welcome

[@missligalife177]

Lovely video!

[@FriendsFamilyKitchen]

Absolutely amazing and perfect recipe with mouthwatering taste. keep going ❤️stay connected😍😍Thanks for sharing ❤❤

[@avelinodalmeida351]

Thank you for great content Chef.

[@ChefMajk]

You are welcome ;)

[@emptybucket1988]

Being able to create a plate 🍽 that you other wise would pay dollar for is pretty impressive

[@dannyfratina3901]

I hope your dog feels better soon Chef

[@ChefMajk]

Should be ok in a few days ;)

[@SK-jf9hd]

Can you show us a saddle of vension recipe please?

[@ChefMajk]

Yes I will do something in the future :)

[@johannschausberger9676]

ohhh poor food inspector with collar of shame at 7:44 :D

[@ChefMajk]

He is good now :)

[@alexbickaroo2341]

Can you do a dish with venison or elk please

[@ChefMajk]

Yes if I find meat anywhere to buy I will

[@alexbickaroo2341]

Thank you chef

[@eboy0532]

Vizualně to vypadá pěkně, zajímala by mě chuť. Se přihlaš do nějaké soutěže třeba Kuchař roku nebo tak něco 😉

[@ChefMajk]

Diky, ale nemam potrebu a cas hlasit se do soutezi, delam osobni koucink a mam uz tak prace nad hlavu ;)

[@missligalife177]

I would love to see recipes of Grilled octopus at home, since I have tried and the skin was falling off and sticking to pan:). Also would love to see beef carpaccio recipe. And Camari friti at home, how to do this nice apatizer at home.:)

[@daveribbons3050]

😂😂😂😂

[@asgarraza0507]

Good morning Chef I am from INDIA I have been following you from very long . I learn a lot from video . I would like to know why didn't you add starch in it?

[@ChefMajk]

The question is why I should add starch? There is no rule like there have to be meat and starch on the dish every time.

[@luchenri3135]

Can I substitute the homemade stock with a beef or chicken stock?

[@ChefMajk]

It was actually beef stock but you can use any stock

[@DavidBrown-ts2us]

Is the brussel sprout puree served hot or did you let it go cold?

[@ChefMajk]

All is hot.

[@silent6142]

Rib of Beef for Christmas

[@ChefBasicswithBaz]

If this doesnt come with roast potatoes, im flipping the whole table.

[@ChefMajk]

Good luck with cleaning the floor afterward 👍

[@friederikeniethammer9136]

Hello and thank you for your nice videos. Where or how can I get the recipes ??

[@ChefMajk]

Nowhere, I want you to do it without a recipe. That is how you learn to cook actually and not just copying blindly recipes.

[@SAH_wl]

for the carrots, was that powdered sugar?

[@ChefMajk]

Any sugar doesn't matter

[@jirirohlicek9191]

6:10 "...and then move it inside the oven to finish it." What temperature is the oven and how long do you keep the chicken breast in there to make sure it is safe to eat, but not overcooked?

[@ChefMajk]

It is difficult to say exactly the time. Depend on how long you cook it on the pan, how big is the meat, how is the oven. You have to learn how to know when meat is ready for your preference.

[@SAH_wl]

Was that star anise in the glazed carrots?

[@ChefMajk]

Yes

[@cookingwithmo9804]

You are perfect i hope i will be your student i so like to work beside you

[@ChefMajk]

I do personal mentoring.. You can be my student.. Check out my web

[@mateojedan793]

Hi,where did you buy this plate

[@ChefMajk]

In the shop in my area

[@mateojedan793]

@@ChefMajk is there any webshop

[@stevenvibert9721]

Thats Brill , what potatoe dish would you serve with it please

[@ChefMajk]

If you really want potatoes then probably mash. But in general, if you need more food I would rather do some starter and this leaves how is it.

[@dannyboy_84]

I would have added pomme souffle to compliment the dishes lightness as well as substituting the garlic chips for parsnips crisps..also possibly a pig cheek and pancetta croquette..buts that's just me. Good dish though chef

[@Qba105]

Hi Chef, when you use double cream what fat content are you referring to? In Poland I can hardly find something above 36%, how about Czech? Kind regards :)

[@ChefMajk]

31+ will work

[@家森陳]

Hi, I’m just wondering how to cook chicken breast evenly? Since there is always a thicker side.

[@家森陳]

I mean if you only do it on pan

[@ChefMajk]

You have to do it in the oven to cook it properly

[@家森陳]

@@ChefMajk okay I see thanks

[@xDisgreat]

subscribed! just a question: how do you keep your chicken warm after resting without further cooking it?

[@ChefMajk]

I don't keep it, I leave it to rest and serve it straight away. That is the best way

[@bonjovi7120]

Wrap your chicken in tin foil

[@ChefMajk]

@@bonjovi7120 yes you can, but be careful, inside it will continue to cooking

[@muhdnabil4602]

Chef if you put subtitle i will understand what you saying

[@ChefMajk]

There should be automatic english already

[@maliffnya]

How to serve it for 15 people?)

[@ChefMajk]

What you mean? The same just you need to be fast so it stays hot

[@ericmurphy2862]

Need a starch

[@ChefMajk]

Why do you think?

[@ericmurphy2862]

@@ChefMajk to be keto

[@ChefMajk]

@@ericmurphy2862 this recipe does not meant to be keto

[@ericmurphy2862]

@@ChefMajk why no starch?

[@ChefMajk]

@@ericmurphy2862 I did not want to. No need for any

[@trolltaker]

Please loose the loops! Listening over and over and over to that same mindless music for 8+ minutes and I'm just about ready to hang myself. At the very least, please change the "music" every few minutes. Everything looks great, but I really want to try that Brussels sprouts puree! Thanks for the video.

[@ChefMajk]

Alright, I will think about the music and try to improve it in the future.