Fine dining on a budget (pt 5)

[@stupidfish8544]

This is the start of a legendary series keep it up!

[@SauccEats]

Thank you I appreciate it 🙏

[@justinstrong9595]

Uh, it's not a start, he's made these before

[@MrQuantitySquare]

this has been going for awhile tho...

[@stupidfish8544]

I meant more so the “beginning” in that sense since he’s making more of them and it’s turning from just a cool video idea to a series. Didn’t mean the literal start but if you want to take it that way thank you for the correction ⭐️🏆

[@MrQuantitySquare]

@stupidfish8544 Ohh, that makes sense. Thanks for clarifying, too.

[@PrecursorYang]

When you tell your date that you're a 5 star michellin man gourmet home chef.

[@Arnavkadam9966]

The power of a 1000th like it feels AMAZING

[@Phantom_playz2145]

When you tell your date I am a 5 star Michelin star chef, he response will be there is only 3 stars 😅

[@Yewayfkolmepuki]

@@Phantom_playz2145people get up to 16 Michelin stars tend to be restaurateurs, Gordon Ramsay for example had 17 stars awarded to him of which he currently holds 8

[@PraiseJ-Pope]

When you say you're a 5 star michelin, you summon kpop stans

[@jojo-xy3dn]

when you cook like a chef cuz you’re a 5 star michelin

[@msnicotiana]

Wait why is this actually brilliant 😭 the apple dessert looks so good for summer. I love duck confit too, but I feel so stupid for never making confit chicken. I am defo giving both of these a go

[@MsZsc]

lain

[@jellylokadarmika9935]

laim

[@An1me_v1b3r]

Just don‘t drink milk with the apple dish (there is, and i‘m not joking actually a chance for you to get diarrhea)

[@datcheesecakeboi6745]

It's not confit chicken. Nor is it anything like duck confit It's badly done chicken leg confit, just buy KFC at that point

[@grimAuxillatrix]

lets all love lain

[@EveAulyta]

OK THAT SHAVED FROZEN APPLE IS GENIUS

[@bepenguyen7141]

how long should i freez its duh

[@yoni532s9M5w]

I can't help but feel there's actually a very intelligent chef behind this, I mean, shavings of iced apple??

[@qRT-PCR]

Shaved frozen watermelon is trending on tiktok, so that’s most likely where he got the idea from

[@inspiration356]

@@qRT-PCRat first i thought it would have taken you a long time to find the solution but then i realized it would have been short because you happen to watch tiktok

[@defnotnaruto222]

​@inspiration356 dawg idk if you are trying to insult but i'ma just say that watching youtube shorts ain't any different from like every other social media app with this feature😭😭😭

[@MaximusChivus]

​@@qRT-PCR It's also not really all that new, it's just an easy version of a frozen dessert called granita

[@reginnna]

​@@defnotnaruto222 😂 facts... we all have our vices!!!

[@phlvn100]

„Lets make a less bougie duck“ *pours two weeks salary worth of cooking oil

[@therealinformalmusic]

Coating the legs in duck fat or goose fat (or, if you insist, oil) and then wrapping them well in a couple of layers of baking paper and then foil, means that you need a lot less oil. When I confit legs I cook them at a very low, temperature-say 80ºC (176ºF)-overnight. Though poor I can afford to have a good supply of duck fat by waiting until frozen ducks are on special at the supermarket, say Aus$15 (which is about $US10) for a 2kg duck (4lb 6oz). When the duck is thawed I cut off breasts for one meal for two, the legs (with thighs) I confit for another meal for two, and the rest of the duck I make into soup for two meals for two. For $15, I make the main part of four meals for two and collect about $12’s worth of duck fat (based on supermarket prices).

[@sebaschan-uwu]

Cooking oil is dirt cheap, this makes no sense

[@ToshMatsum]

This is me shaking your hand with my sincere thanks. I made and served the apple dessert for my family's dinner just half an hour ago. Everybody loved it; we had never eaten anything like it. I won some major points today. 😁

[@nichoalsbeat]

Hell yeah man!

[@sebaschan-uwu]

Bro you can just make apple crumble... have you ever heard of that before?

[@ToshMatsum]

@@sebaschan-uwu No. That's not really a thing in my part of the world. 😁 But I'll check it out; thanks!

[@Flat354]

YES! BUDGET GORDON IS BACK

[@SauccEats]

Budget gordon LOL

[@Flat354]

@@SauccEats oh snap I thought you wouldn’t reply

[@Flat354]

@@SauccEats Idea for recipe: Ramen, that’s gonna come out good

[@12t1]

@@SauccEats DUMPLINGS!!

[@Flat354]

YES THIS IS WHO WE NEED IN THE FUTURE

[@ColdBrewNitro]

that dessert idea is probably the best one I’ve seen that I can actually make

[@silasmoa7795]

He said get gravy from Costco like that's not just a Canada thing 😂

[@Noah-ow8ml]

Here to say the same, was about to say, “exactly what Costco serves fries and gravy 😂😂

[@xapriliztheshizzlex]

Lol same I was like never have I ever....gotten gravy from a Costco ! ​@@Noah-ow8ml

[@shaquilhoskins3078]

That’s fookin hilarious I didn’t realize it till you said you can’t get no fries and gravy from Costco 🫡🇺🇸Amerika 🤣🤣

[@diuleiguhlomo]

Sad Californian here because I would’ve loved that

[@dvargas3553]

​@@Noah-ow8mlTHATS WHAT IM SAYING! I was like bro what Costco has fries?!

[@starrynight899]

I love these videos... Easy recipes,Soothing voice and nice editing ❤

[@christianplay4041]

Loved the recipe! I recomend cooking the chicken medium rare it adds so much flavour! 😋

[@fmk6016]

This is GENIUS! More posts, please!

[@ukwarrior89]

Former michelin chef saucier reporting. Knife skills are a real game changer. Learn to lollipop drumsticks and butterfly chicken breasts and you just opened up a bunch of creative possibilities like fillings and rubs, marinades and breadings. Theres also great channels on plating that will inspire you. Save up for a good knife, or thrift one, sand the handles and get good with a stone. Enjoy the process.

[@JasGoodgameJamzYuh]

any channel recommendations?

[@ukwarrior89]

@@JasGoodgameJamzYuh @PlatingArt is a good start. Know this, though: If a dish is beautifully plated but not prepared or seasoned with equal love and care, the disappointment is tripled.

[@anxiouschef]

Tip: Roast the chicken confit at the end at high temp oven instead to get an all-around crispy result without oil splashing everywhere. Also oil is expensive, so unless you want full-traditional confit where the chicken fully submerges in oil, you can roast in a lidded pan / dutch oven with a splash of water, roast at 250 for 1 hour, take out and flip and toast again for an hour, the oil from the chicken skin will help submerge a large part of the chicken in the pot.

[@brianat4456]

That’s what I was thinking. That that was a lot of oil to use.

[@datcheesecakeboi6745]

Did you use Google? Because this isn't chicken confit.

[@Samstaf]

What do you think would be the right kind of oil to use?

[@datcheesecakeboi6745]

@@Samstaf why you asking him? also its olive oil

[@anxiouschef]

@@datcheesecakeboi6745 it’s not confit but it’s a even poorer-man version to get the meat half-submerged in its own oil. I’m referring to Carla’s quick duck leg confit recipe on Bon Appetite. The water will release oil from the skin and help cook it. That’s obviously if the chicken you choose has lots of fat in itself to be released already. Or you can also add more chicken skin scrapes to release more oil too.

[@theAsura505]

I fucking love the videos, your tone + SFX + music are the perfect combination

[@kristine437]

This guy has a calming voice 😊

[@antney1111]

This is incredible, such ingenuity

[@robemminger2418]

Keep up the great work my guy!

[@sann5146]

Wow that technique for the chicken!! Can't wait to try - thanks for sharing!!

[@datcheesecakeboi6745]

He did it wrong 😂

[@grimspy]

both of these actually look amazing, some cinnamon on the warm apple would be great

[@nickcabrera663]

The apple dessert looks so good!

[@thonys_lg_gaming7629]

YES YES YES , KEEP THIS SERIES ALIVE

[@Zeuqzav01]

I have susbscribed. This recipes look amazing! What a great and inexpensive work!

[@TragoudistrosMPH]

That desert looks amazing!

[@martinmccarthy3675]

Genius series. Need more!!!

[@JimmyMatis-h9y]

😲 grating a frozen apple is just inspired niiiice

[@MattChristoff]

Shaved ice apple blew my absolute mind. The simplicity and elegance ✨ well done man

[@appaatemomo-freePalestine]

The dessert looks great and is also infinitely customizable!

[@queenieevergreen]

This is actually genius and delicious looking. Wow! It would make a wonderful meal!

[@Zeinko.]

This looks so good

[@beepbopp54]

This is actually the most useful cooking series ever

[@jbabylucus1641]

That dessert actually looks really good

[@Coconuttree420]

Just found your channel and I love cooking vids and your voice was just soo nice and calm sounding I had not choice but to subscribe

[@andrew-know]

OK WHY IS THIS ACTUALLY GENIUS

[@datcheesecakeboi6745]

No.

[@Kiwiemonn]

I’ve been going through things like loss and addiction. But this guys voice and mood always cheers me up no matter what cause.

[@deathempire70]

Bro this are legit ass meals. Amazing stuff 🎉🎉

[@fumoffu_l]

I love this! I love cooking, sure I can make fancy af dinners like beef wellington or wagyu steak (only on very special occasions, I'm not made of money), but my real skill comes out when I'm making really nice, fancy feeling meals with super cheap ingredients. I like taking the "nice" cup noodles, cooking them in the microwave like normal, then straining the remaining broth to reduce on the stove. Then I cook an egg or two and some rice. Make a small circle bed of rice, noodles on top of the rice, egg covers the whole thing, cover in reduced broth. It fucking slaps. It tastes great, and looks fancy af. Oh and green onions on top if you have them. The iron chef dad that makes fast food gourmet really inspired me to start getting creative with cheap stuff in the kitchen. It's so fun. And my wife enjoys eating my creations. So win win. PLEASE MAKE MORE OF THESE

[@nubius]

This is solid work, and shows the strength of technique. Quite impressive.

[@IdleHawk7]

Hearing city girl was whiplash. i love that album in particular

[@William_Asston]

fried chicken and apple pie

[@alexv3372]

Using city girl lofi!!! Damm that’s the shit RIGHT THERE!!!

[@KoboldKommando]

Yo that frozen apple idea sounds awesome.

[@peyman7435]

You deserve millions of views! Much love!

[@SauccEats]

Thank you so much!

[@tklllllllllll]

THE LOFI ??? its so nostaligic what (i heart city girl)

[@user-eh2jk6mf9s]

Ah, another broke cooking legend. Glad to see a fellow home gourmet chef. I wish you luck and much success in this series.

[@Dan_Diaconescu]

"this is for the homies who are broke" opening was so funny when randomly shown on the feed lol

[@ricogomez6702]

Naw this was thinking outside the box in such an interesting way. I like what you doing. ❤

[@SinaAla]

Look at you, bro! 😋 Looks so good. Thanks for sharing!

[@mangofanta2667]

Just found your channel from this series and I love it, thanks so much for making good budget recipes

[@datcheesecakeboi6745]

They aren't good, just make duck confit, it's tasty, it's cheap and it doesn't have any waste

[@bernadettehogan6434]

Can’t wait to see the next meal , inspired!

[@melissamayhaps8990]

Awww. I assume the gravy is because you're in Canada and you have poutine at your Costco. So jealous.

[@SauccEats]

Poutine is the best

[@griffinrichert3346]

Exactly what I was gonna say 😩😭 wish we had it in the U.S.

[@3yeguy]

Gravy is pretty easy and pretty cheap to make on your own!! Melt 1/4 cup butter in a pan on the stove, add 1/4 cup flour, let that cook while stirring until it smells a bit nutty, then whisk in 2 cups of your preferred broth or stock and bring to a boil. Lower heat to a simmer, whisking occasionally until desired thickness. If it gets too thick, slowly add more liquid until it’s back to your desired consistency.

[@Terri-zn9sr]

​@@3yeguy Excellent recipe.

[@mervinace1180]

@@3yeguywhy do you have this info in the back of your head

[@erziocygnus1415]

This Guy is an actual genius... a chef probably? im subbing

[@datcheesecakeboi6745]

I like this comment section People with braincells: this is horrid And you

[@saraperez-fc6cx]

I just loved how u said homie and partner

[@markghouse]

Nicely made!

[@sethmathieus4776]

That apple dessert idea is so fire 💯🔥

[@KingJH0510]

The deconstructed caramelised apple sounds absolutely bomb im going to try that

[@huh5950]

This...I might need to save this

[@jackspades2586]

I RAN AWAY FROM MY FEELINGS, STILL DON KNOW NO BETTER

[@ironxYT]

i love food channels. youre one of my new favorites man, keep this up!!

[@JOS444UA]

LET HIM COOK! Yo struck gold with this one bro. If you are taking recommendations I would love to see your take on Ratatouille or perhaps beef Wellington.

[@neonotcultured]

shaved frozen apple sounds nice I'll try that

[@ellorafoxfire129]

that looks so good im going to cry

[@thisdeath]

these look so good :0

[@johndough7942]

great job

[@evadebruijn]

Love love LOVE it❗

[@isaacbobian3630]

Just earned a subscriber lmfao

[@BeigeCube]

Yooooo big bet I got this weekends dinner planned now

[@ZadkeilMercy]

Yo playing some City Girl hell yeah love her music

[@dreamman5588]

I like that we have the same songs in our playlists lol

[@TheAleqzi]

Yoo the dessert goes HARD

[@vanaddoteye3334]

Keep it up Bro! Let's get this Man to a million Likes.

[@BunnyGini]

Love this series so much that I subscribed! ❤

[@reasonableperson8987]

OK, your polo game is on point.🤔

[@staysafe_eatcake6587]

I think you should caramélisé the apples for a bit longer, it would make the caramel flavour much deeper and the colour much more distinct! Other than that everything looked amazing :)

[@FlameHashiraAries]

this guy is a genious!!!

[@datcheesecakeboi6745]

Uses chicken, shop brought gravy and... basically deep fries chicken is.. genius to you?

[@treetheoak8313]

Great video man hope your chanel blows up!

[@GunjanR-w3w]

Bro I’m wondering how this series hasn’t gone viral. keep up the good work!

[@UKCOLAB]

“Using a French word makes it 10x fancier”

[@benmasta5814]

okay these are great ideas

[@redclaytanto]

Improvised fancy meals are the best. It takes time an dedication to hecome a break room epicurean.

[@civial21]

Are You Suck At Cooking and you Related? 😂 y'all videos give the same calm yet funny vibes 😊😊😊

[@kirbztrea4209]

Oh that's def fine dining especially the frozen apple trick!

[@datcheesecakeboi6745]

Bro he can't even make chicken confit correctly

[@shahabshabani7328]

Learning so much

[@whys_onyx]

I like the City Girl music pick :)

[@aznfattass]

Genius and crazy usually on a fine line. This man is both

[@Maceo-um8jh]

This was so good I did both the chicken and the apple and it’s one of the best meals I’ve ever had, had to use a cheese grader for the apples because it wasn’t staying frozen that long in small bits, but overall 5/5

[@Dasisaperson]

this is the stuff that rigby and mordecai would risk their lives for

[@faathimafarhaan8779]

The goat toji could never 😢

[@domino6434]

That chicken raw big dawg

[@crookedfingersgirl7356]

like...i WISH i could have a fraction of this creativity!!!

[@datcheesecakeboi6745]

These already exist, he didnt create anything

[@AdrianMark]

You sir are a genius.

[@sontungluu5978]

The cat's noise is cute

[@digiac4027]

OK I NEED TO TRY THAT APPLE THING

[@treetheoak8313]

I loved custom robo arena on the DS!

[@ilikechorizopizza0]

missed green garnish on both. would make it FANCY fancy

[@MegaFalls]

lol the apple is actually pretty creative

[@lukeinater21]

Need a whole playlist! It’s 2024 we all broke homies homie! 😂

[@slavishtrazer]

i ran away from my feelings

[@colin5115]

still don’t know no better baby

[@NWolfsson]

"garlic and herbs from the back of your cupboard" made me think of You Suck At Cooking "harvesting" various plants and ingredients from his sink, cupboard, etc.