Fine dining red mullet with bouillabaisse and carrot

[@wiliamperezrodriguez7590]

First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor. A delicacy in presentation. All very neat and with the best of culinary technique. For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.

[@JulesCookingGlobal]

Appreciate it! Means the world. Have a good one 🙌🏼

[@phucminhnguyen8965]

You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci

[@emi5666]

Jules you have the best recipe channel on KZbin.

[@maartentenbrinke6448]

Fantastic again Jules. So glad you’re making these videos.

[@JulesCookingGlobal]

So kind of you to say! Thank you

[@cookingwithfish3627]

You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!

[@MrChefgiannis]

The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!

[@m.k.4600]

OMG, it cannot get better than that. So freaking inspiring!

[@davidtait2758]

That bowl is amazing

[@Ranieri69er]

Thanks so much

[@davideghiani2571]

Super /fantastico...un piatto di gran classe!

[@jeremyhartley6939]

Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.

[@petercrowley6720]

Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!

[@perseusmarangos8714]

incredible recipe

[@pancook1008]

I'm blown away. Thanks for sharing the great technics. Full inspirational.

[@maxpower4436]

absolutely insane dish

[@kabeer978]

Genius Jules bro 🙏

[@JulesCookingGlobal]

You’re to kind!

[@Tergaurav]

Stunning dish and plating, your every video are unique.

[@cdream4444]

This dish was so exciting for me.

[@yankostoyanov6702]

I'm amazed by this channel, this is real fine dining stuff! Keep them comming.

[@citricdemon]

So much work for such a small dish

[@Somkatoozi]

Beautiful dish. Nice one

[@leodiano5525]

Wow! Just wow!

[@irinayashaeva2839]

Genius!!!!❤❤❤❤❤

[@ivanasenov6439]

AMAZING RECIPE 🔥🙏🙏🙏 so much skill, knowledge and technic there Chef Amazing channel ❤️❤️❤️

[@nguyenminhquang4739]

show us how the tomato powder is made please 🙏🏻

[@souldy09]

Amazing! Jules you are so legit

[@RUSHtrinity340]

let me give this one a try tomorrow morning before work

[@farhatkadirov701]

how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.

[@clasifi1]

Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.

[@fabiansorlury6138]

You have such an amazing talent 🙌

[@JulesCookingGlobal]

Thank you so much Fabian!

[@user-tp6sb6lq5f]

Are you able to do a take on michel bras monkfish/black olive dish ? Thanks !

[@conorowen3643]

Wow. Amazing chef!

[@JulesCookingGlobal]

Appreciate it!

[@coenoosterhuis2621]

Great video again Jules! What's the beautiful plate you're using?

[@derknig9318]

i have the same question :)

[@JulesCookingGlobal]

Thanks! It's from jlcoquet

[@dongxinchen2989]

Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much

[@jaajames]

I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!

[@yourpapichulo8859]

Same

[@possessed8]

another awesome dish . thanks

[@soniasantos969]

Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞

[@JulesCookingGlobal]

That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well

[@soniasantos969]

@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?

[@rumenstanchev1156]

Delicious

[@davidbcg286]

This is next level!

[@mrroundhead1]

How did you cook the fish

[@alvaroguerra6948]

Superb job Jules! As always, very inspiring!

[@albertsnijders7566]

Beautiful!!!

[@sydwellseeletso9125]

Thank you so much, I am learning from you

[@JulesCookingGlobal]

Glad you like it Sydwell! Have a great day

[@wildthymes482]

Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️

[@ChefShaka]

Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal. Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my KZbin channel. Thanks!

[@03paulroy]

inspiring as always ! thank you Jules. This carrot cream looks insane

[@jamm811]

That was wonderful 🎉 bravo

[@suksitpuraya45]

Your cooking is amazing, I really want to see the pork dish next please.

[@jozymonteiro4311]

You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨

[@geanyclippingtv6800]

Amazing ! Thank you Chef

[@danypaul4311]

Nice chef

[@lodewijkhoet2013]

Lekker bezig gap!!!!!

[@elzbietakantyka9843]

well. I wish I could cook like You!

[@Humanprototype-wh8qr]

u got very good skills

[@lewiswalker3375]

G.O.A.T!

[@CraigPulliam]

Where can I find this plate?

[@JulesCookingGlobal]

My plates are from J.L.Coquet, I visited them this year and made this video kzbin.info/www/bejne/hIW1noyAi7qnadE

[@CraigPulliam]

@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!

[@JulesCookingGlobal]

Haha no worries, it’s a beautiful plate. Glad you like it too

[@nocil134]

Great video! Is there something wrong with the microphone?

[@JulesCookingGlobal]

Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha

[@alessiomelibeo7790]

Phenomenal

[@yourpapichulo8859]

Lekker man

[@LucianAccent]

Very nice 👍🏾

[@larrysestak]

wow watching you is amazing. really good...

[@kys7615]

you are like a Amaury Guichon of savory world

[@kristiaanvandergraaff838]

Maak mooie BigMac plsssssssssss!!! Love you!!!

[@golamsabbirsarker5965]

You are great

[@farhatkadirov701]

🔥

[@nararay]

Woooooooooooooooooooooooooooooow❤

[@GhadaMD93]

😍😍😍😍😍😍

[@edusrosso]

I like it a lot, can I put it in my letter?

[@christinalempesi3372]

speechless

[@zachgoldstein4411]

just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol

[@zuzuduppulu1905]

By Head...

[@Wookien]

Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that

[@JulesCookingGlobal]

Glad you liked it!

[@HuyHoang-mb1nn]

Pithivier please chef jaja

[@MrChefgiannis]

Using your elbow to keep up the frying pan not even think about.

[@citricdemon]

Romans would lose their minds to see this

[@KhanhNguyen-wq4dr]

I live You can very video fine dinning Thank

[@rickloginname]

Need to find a way to work the dog into all your videos.