Fine dining red mullet with bouillabaisse and carrot

[@wiliamperezrodriguez7590]

First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor. A delicacy in presentation. All very neat and with the best of culinary technique. For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.

[@JulesCookingGlobal]

Appreciate it! Means the world. Have a good one 🙌🏼

[@phucminhnguyen8965]

You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci

[@emi5666]

Jules you have the best recipe channel on KZbin.

[@m.k.4600]

OMG, it cannot get better than that. So freaking inspiring!

[@maartentenbrinke6448]

Fantastic again Jules. So glad you’re making these videos.

[@JulesCookingGlobal]

So kind of you to say! Thank you

[@cookingwithfish3627]

You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!

[@davidtait2758]

That bowl is amazing

[@MrChefgiannis]

The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!

[@jeremyhartley6939]

Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.

[@kabeer978]

Genius Jules bro 🙏

[@JulesCookingGlobal]

You’re to kind!

[@ivanasenov6439]

AMAZING RECIPE 🔥🙏🙏🙏 so much skill, knowledge and technic there Chef Amazing channel ❤️❤️❤️

[@maxpower4436]

absolutely insane dish

[@RUSHtrinity340]

let me give this one a try tomorrow morning before work

[@cdream4444]

This dish was so exciting for me.

[@pancook1008]

I'm blown away. Thanks for sharing the great technics. Full inspirational.

[@petercrowley6720]

Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!

[@yankostoyanov6702]

I'm amazed by this channel, this is real fine dining stuff! Keep them comming.

[@perseusmarangos8714]

incredible recipe

[@clasifi1]

Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.

[@davideghiani2571]

Super /fantastico...un piatto di gran classe!

[@Tergaurav]

Stunning dish and plating, your every video are unique.

[@leodiano5525]

Wow! Just wow!

[@farhatkadirov701]

how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.

[@dongxinchen2989]

Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much

[@souldy09]

Amazing! Jules you are so legit

[@Somkatoozi]

Beautiful dish. Nice one

[@jaajames]

I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!

[@yourpapichulo8859]

Same

[@alvaroguerra6948]

Superb job Jules! As always, very inspiring!

[@possessed8]

another awesome dish . thanks

[@coenoosterhuis2621]

Great video again Jules! What's the beautiful plate you're using?

[@derknig9318]

i have the same question :)

[@JulesCookingGlobal]

Thanks! It's from jlcoquet

[@wildthymes482]

Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️

[@davidbcg286]

This is next level!

[@03paulroy]

inspiring as always ! thank you Jules. This carrot cream looks insane

[@conorowen3643]

Wow. Amazing chef!

[@JulesCookingGlobal]

Appreciate it!

[@suksitpuraya45]

Your cooking is amazing, I really want to see the pork dish next please.

[@irinayashaeva2839]

Genius!!!!❤❤❤❤❤

[@fabiansorlury6138]

You have such an amazing talent 🙌

[@JulesCookingGlobal]

Thank you so much Fabian!

[@soniasantos969]

Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞

[@JulesCookingGlobal]

That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well

[@soniasantos969]

@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?

[@albertsnijders7566]

Beautiful!!!

[@geanyclippingtv6800]

Amazing ! Thank you Chef

[@jozymonteiro4311]

You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨

[@rumenstanchev1156]

Delicious

[@user-tp6sb6lq5f]

Are you able to do a take on michel bras monkfish/black olive dish ? Thanks !

[@lodewijkhoet2013]

Lekker bezig gap!!!!!

[@ChefShaka]

Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal. Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my KZbin channel. Thanks!

[@nguyenminhquang4739]

show us how the tomato powder is made please 🙏🏻

[@lewiswalker3375]

G.O.A.T!

[@elzbietakantyka9843]

well. I wish I could cook like You!

[@jamm811]

That was wonderful 🎉 bravo

[@citricdemon]

So much work for such a small dish

[@sydwellseeletso9125]

Thank you so much, I am learning from you

[@JulesCookingGlobal]

Glad you like it Sydwell! Have a great day

[@Humanprototype-wh8qr]

u got very good skills

[@danypaul4311]

Nice chef

[@kys7615]

you are like a Amaury Guichon of savory world

[@yourpapichulo8859]

Lekker man

[@larrysestak]

wow watching you is amazing. really good...

[@LucianAccent]

Very nice 👍🏾

[@kristiaanvandergraaff838]

Maak mooie BigMac plsssssssssss!!! Love you!!!

[@alessiomelibeo7790]

Phenomenal

[@golamsabbirsarker5965]

You are great

[@mrroundhead1]

How did you cook the fish

[@nocil134]

Great video! Is there something wrong with the microphone?

[@JulesCookingGlobal]

Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha

[@nararay]

Woooooooooooooooooooooooooooooow❤

[@edusrosso]

I like it a lot, can I put it in my letter?

[@christinalempesi3372]

speechless

[@zachgoldstein4411]

just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol

[@Wookien]

Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that

[@JulesCookingGlobal]

Glad you liked it!

[@farhatkadirov701]

🔥

[@HuyHoang-mb1nn]

Pithivier please chef jaja

[@CraigPulliam]

Where can I find this plate?

[@JulesCookingGlobal]

My plates are from J.L.Coquet, I visited them this year and made this video kzbin.info/www/bejne/hIW1noyAi7qnadE

[@CraigPulliam]

@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!

[@JulesCookingGlobal]

Haha no worries, it’s a beautiful plate. Glad you like it too

[@GhadaMD93]

😍😍😍😍😍😍

[@MrChefgiannis]

Using your elbow to keep up the frying pan not even think about.

[@citricdemon]

Romans would lose their minds to see this

[@zuzuduppulu1905]

By Head...

[@KhanhNguyen-wq4dr]

I live You can very video fine dinning Thank

[@rickloginname]

Need to find a way to work the dog into all your videos.

[@wolfgangwinifred3752]

ᴡᴏᴡ ᴀᴍᴀᴢɪɴɢ 💘💖🔥