FIRE PHO & Korean BBQ With SCRAMBLED "EGG LAKE" in Seoul South Korea

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Trying out fire pho and egg lake BBQ in Seoul was definitely a unique experience.
Restaurants I went to:
✧ Pho Ga Le
373-13, Yeonnam-dong, Mapo-gu, Seoul 2F
✧ Yang Good
15, Nonhyeon-ro 95-gil, Gangnam-gu Pyeonghwa Bldg. 1F, Seoul 06131 South Korea
✧ Peony
South Korea, Seoul, Mapo-gu, Dongmak-ro 7-gil, 51 1층
✧ Hanmiog
277-31, Nonhyeon-dong, Gangnam-gu, Seoul
서울특별시 강남구 봉은사로 319
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[@HansenSC]

What did I just witness??!! That last dinner was insane and I'm more than convinced that Koreans are truly on a different level when it comes to food/dining experience!

[@Ava_Orchid]

I really respect the way they make meal sets where the left over scraps are utilized at the end with a soup or a fry rice or noodle

[@NikkiKVW]

LOL when Mikey coughs or makes a sound cause of spice then you know its 🔥

[@Kay_Watermelon]

I've always heard of Mikey Chen.. but this is the first video I've actually watched. I can tell you now that I'll be binging his videos for the rest of the day.

[@paulasmith116]

I did that too

[@Kay_Watermelon]

@@paulasmith116 I watched ALL of his South Korea videos since.. and am seriously thinking of planning a trip to Seoul.

[@heyyitsai]

Mikey I just want you to know everytime you’re in Korea I get so excited because you always show the best food places! I have a whole lists of restaurants to visit when I go in the summer 😅

[@davidfernandez1056]

BECAREFUL they close randomly. So stupid

[@lifewithniki7139]

@@davidfernandez1056 😱 what’s your tips and places not to go?

[@lilozine]

this was just so delicious "cover my beef in squid" mood

[@thanGacao]

Pho Hang, Dongdaemun exit 3. As a Vietnamese person I can vouch for this spot. Owned by Vietnamese, run by Vietnamese and catered to Vietnamese. No Korean ban chan, No Korean flavors, No Korean people, heck the servers hardly speak Korean. It's the place all Vietnamese immigrants go to in Seoul, some Vietnamese cafe's around there too.

[@KrisKk08]

Meh…I think Koreans need to stay away from making PHO. Hard pass. Mikey didn’t look impressed either, he was trying to find kind words to say. Koreans should stick to their “show cuisine” like cheesy pork rice cakes with a blowtorch full of red gochujang paste boiled to death in the middle of the table. My partner is Vietnamese and he isn’t impressed by their interpretation of Viet cuisine. But glad to read there are some authentic places, staying away from Pineapple blowtorched. 😂

[@YaboyAsherrr]

I’ve never seen someone hate one mike Chen such a nice guy with a nice fan base

[@ladygreer9323]

Hello Mike/Christine. Wow this look very good. I'm a lamb fan.. Make lamb chops alot. Never had screwers. This Seoul trip was definitely good.. Happy Tuesday! ❤️🐞😊

[@JenCole2107]

Nice! We're about to go eat Pho for dinner. 💕 This upload looks delicious , so I'll go satisfy my tummy first and then watch it. 😎👍 Safe travels to you both.

[@odechan9659]

Mikey gets to eat all the good stuff

[@RyujinRoninReach]

Very very interesting to see their version of pho Gotta try that myself

[@officialgreywolfreaction]

I'm always ready for a dope n awesome video from Mikey Chen

[@dganet]

STOPPPP! Jeez, I'm going mental here, STARVING!!! OMG I think that's the most delish food I've seen you eat. In bed now, trying to think what to get up & make......need Korean BBQ immediately 😞

[@mrtank1967]

Looks amazing. One day I hope to eat in places you have recommended Mike. I’m from Canada and have never travelled to SK. I look forward to it. Thank you.

[@amandadean3948]

So one thing I’m definitely learning about delicious South Korean cuisine is that they love to blowtorch your food!

[@KrisKk08]

All show, same gochujang taste for everything…boiled to death on a pot in the middle of the table.

[@barbarajohnson9050]

I have thoroughly enjoyed your South Korean dining expeditions!!!! Thank you Mikey!

[@Ewabound571]

Living vicariously through Mike is one way to go. Thank you for the content and your travels

[@bowlegged32]

Love watching ur videos. U go to all the best places and eat some amazing foods. By watching ya I’m starting to try different types of food especially pho.

[@julsy8080]

Omg! Yanggood!! My go to halal place everytime I'm visiting Seoul. Love love love it!! So glad that you finally managed to eat there.

[@jdub8151]

That is an awesome dining experience! I need that egg lake and whole steak series.

[@faili2133]

Can’t wait to go to this November. I certainly want to go to the last restaurant, that place looks incredible!

[@ChristalSJ15]

Well damn!!!! That meal you had at the end made me drool so much!! Koreans really do know how to enjoy their food!!!!!!! How I wish I can go there again.. I really miss the food scene in Korea..

[@MaxMawGames]

“Meal for 3 people” Mike and Christine destroying it 😂👏

[@faylitaels]

Whenever there’s no quarantine time in South Korea , I’ll book my first flight there!

[@thomasji7614]

All these South Korea videos are rekindling my inner Korean soul! Thanks for all the great videos~

[@AnaHHHHHch1cg]

Love your videos Mikey!

[@bukkeadnoi2377]

*Astonishing! 👍 😃 Anybody just wants to go to his home and eat the food*

[@crystalwynn3910]

Wow that last BBQ egg pond circle was crazy and I want it!

[@gaoyang9734]

Me going into a Food Coma watching Mikey eat all that Yummy food!

[@eleeo9]

I'm pretty sure that's scallop, not squid :). Koreans love the scallop and beef combo - our type of surf and turf 😆.

[@debyorkshirelass9674]

Really enjoyed , the food looked amazing.

[@ChokyoDK]

Your videos always make me hungry. Such an amazing job

[@johanna5437]

Looks delicious 😋

[@lizsharz6449]

I swear I wish I was born Korean the food looks so mouthwatering good & fresh & versatile 😔🤤🤤

[@geographysimplified8705]

That Yang Good barbe looks amazing The meat quality looks top notch

[@kendishman6291]

Imagine traveling with Mikey and eating all these things! I’m glad I get to even see it.

[@dannywinget]

Man this episode had me dying! That lake of eggs YUM!

[@GillianKH]

im australian Lamb is pretty much our national meat, I love to marinate Lamb chops in garlic, lemon juice, rosemary, olive oil and balsamic vinegar. Try it, you wont regret it.

[@SMRCEC]

Our (Aussie) Lamb is thar good it’s exported world wide

[@AnaHHHHHch1cg]

Love your videos Mikey 🥰

[@ragersgottagame6065]

Was trying to find videos to eat to and this shows up on my feed, insane timing.

[@Bad_Karma1968]

Mike as always a great vlog and yes once again I am playing catch up Bet the cake was better than the pho A bbq place that does the grilling for you is a great way to ensure nothing is over cooked

[@AL-ws5yi]

Everything looks good on your channel.

[@asmranonymousgaming901]

Hey Mike love the videos! Hope Christine is recovering well 🤗

[@shimejih6359]

Im so early!!! Love the vids Mike

[@kamrul4420]

As a Muslim, seeing Mike go to a halal restaurant just warmed my soul!

[@onceyouwheeinyoucantwheeout]

Another delicious video Mikey! 😋

[@sokphyblakeman9873]

That’s looks so delicious. I really want to eat that. But we don’t have it in North Carolina USA. God blessed you Mike.🙏🙏🙏💕

[@queenboo9784]

Mikey I didn’t know pho has on the menu today. It’s my birthday today as I’m watching this and I’m getting pho for my birthday dinner🥰

[@Almightyrastus]

Wow, that charcoal looks awesome, so clean.

[@newfee1967]

YangGood looks so nice. I would eat there for sure because of the way on how beautiful it is. But dang look at that meat.😚🤗

[@pinoyexploresus2129]

That’s genius way of cooking using the butane blow. Got that alreaady in amazon while a back and will try similar way of cooking. Thanks Mike for sharing.

[@JCxx44]

The Egg Lake is simply heaven. I wish there's a better word to describe it. But it's utterly epic. I could have that for breakfast, lunch and dinner.

[@mieroda]

Egg volcano how is it kk

[@ElTejanoBoy43]

One day I'll try this place., you make it so tasty and food looks Great!

[@maritsaltrones4298]

Wow. Just wow!

[@divab63]

You should make Strictly Dumpling bibs! Would love one 😍

[@ardana619]

Love your video!🔥

[@augustinechoi9868]

Mikey, thanks for the info on Magic Spoon.

[@Nick-ob1bc]

My wife and myself miss Korea. We miss the food so much.

[@rxlxviii]

What sucks about living in NY is that every Korean restaurant became a bbq place and stopped serving many other dishes. They cater to American people and is turning into Italian and Chinese restaurants that changed their menus to cater to American people. It's hard to even find basic entrees such as dduk guk which Koreans eat on New Years or even miyuk guk (seaweed soup) which Koreans eat on their birthday. What will end up happening is just like what happened to Italian and Chinese restaurants where the food in Italy and China tastes so much better than in America and the normal food in Italy and China will become very expensive restaurants in America. The Japanese are doing it right and not compromising original Japanese food, but also creating all these rolls for Americans. By the way, all these rolls that most Americans eat isn't made it Japan and isn't even sushi. These are creations made specifically for Americans. Sushi contains raw fish, not all this cooked stuff inside rolls and is in the form when you order a sushi platter. If people like rolls, they should try Korean kimbap. It's like a Japanese rolls, but is made with different ingredients. And I can tell you, no Korean will call kimbap as sushi as it contains no raw fish.

[@ancestormoon7]

the last pricey buffet was good but that bbq with the egg lake menu seem better and more worth it to me

[@danny19283]

Love your vids

[@ishaq_os]

The charred flavours on lamb hit diff

[@AussieAngeS]

Hey Mike I hope life is treating you well, you snd your wife travelling together us awesome I’m sure she’s loving it ☺️

[@YASTravelsEatsWell]

Never seen that dish! WOW!

[@t.bichtramle6138]

Mikey look like a child eating his meal 😂 can't believe looking some one eat could make me so happy 😇

[@wawawho18_adventures]

everything in this video look so good the bbq lamb...omg...

[@irena-talita]

Absolutely delish ❤️

[@harvestmoon_autumnsky]

Hope you had a safe flight home. I love egg so that looked delicious.

[@Geegeebaba]

Wow I want Korean bbq now!

[@xpinkieyx]

i have to prepare myself before watching your videos bc i need to eat as well. My stomach growls every time i try to watch you without eating lol.

[@JoeysFoodDiary]

Nice blog Mikey😋

[@MusicLuv80]

Try a place called "Moo Tan." They are famous for their Jajangmyeon. They are bit expensive but I heard the quality is really good.

[@nuruldarwisyah9033]

the shock i got when you showed yanggood! when i went to korea back then (twice), i always went to yanggood because it's so damn good 🤤🤤 i miss it so much 😩

[@charlithiavaughn3808]

My mouth is watering 🔥🔥🔥🔥🔥❤️❤️

[@kohching8231]

😊I don't take beef but the pho (with the intestines) and the strawberry cake looks nice. Love the part where you brought us to YANGGOOD/ 羊國. Lamb rack, lamb shanks, lamb grilled skewers... that was a lot of mutton! All grilled and blow-torched to perfection by the service staff. You just waited to be served. Can see that you really enjoyed the meal (with no time limit of course).👍🏻

[@vibisworld618]

O man ....Mike that eggg dish may be wecan call egg 🥚 pound 😀 that was super😋

[@bethdk7328]

Now I’m going to be searching for an American place to try that egg dish at! And the rice congee at the end.

[@johnsharpnack2164]

Mikey chen ♥ Hopefully your having a great time with your wife on the trip. Great video

[@mammukchannel]

thank you friend for sharing. keep working and we will always share. I hope this brotherhood will continue 🥰🥰🥰👍👍👍

[@Ngee365]

Maybe I missed it, did Mike meet with Christa this trip? She was awesome!

[@luckvoltia7316]

that lamb barbecue looks godly

[@ChinaDollTravels]

20:26 how absolutely glorious that egg 🍳 looks

[@PapaKryptoss]

Im hooked

[@15VirgOs]

Just had pho for the first time in months. It was good as always but is it weird that it made me crave Korean BBQ. 🤔

[@wqkzz]

Looks yummy

[@fredericasteller8939]

That's very interesting!

[@callumrelph1400]

Im having lamb for my Sunday roast but I don’t think I’m going to last 🤤 I need my BAAA

[@racheldigiammarino6652]

I love all your videos. I really wanna know when are you gonna put the dumpling slippers on your website?

[@prettibaby9074]

Idk what it is but watching you eat is highly addictive

[@bjclassic1950]

I’m so craving pho right now. I have never seen those egg dishes before and they look fabulous!! Maybe some chefs will start making that in the states somewhere. Thanks so much for sharing all the sights and delights!

[@jshep]

04:30 Proves that you are capable of self-deprecating humor. Already loved your content but this was a little next level.

[@JohnHausser]

A new Korean bbq restaurant will open in my area ! Hope it will looks like this ☺️ Cheers from San Diego California 🏄

[@xurx2838]

Tks Mikey!

[@oxygen4997]

Mikey be carrying a whole luggage full of sponsored products everytime he travels 😂

[@canadianeskimogirl]

I just celebrated my birthday with pho!

[@natedawgmomtakeover9972]

I wish there was a vegan/vegetarian channel as good as yours. Big noodle Stan here and love the traveling to see different foods

[@connies_slice_of_life]

i'm drooling so much at Yang Good 😍

[@ActionManXVI]

halal lamb korean bbq. that place is heaven!!!!

[@stylishbunny6854]

Wow! That dinner with all that fire torch looks amazing! I need to visit Korea soon. 🤤