First Time Trying GINATAANG LANGKA on Philippine Independence Day!

[@tagalogkurt]

Please watch my other vlogs po! Thank you so much!😍

[@beng1203]

@@tagalogkurt napanood ko na lahat eh😄

[@DVDiaRies]

Ok po kuya

[@tagalogkurt]

If you enjoy videos about mom and pop owned Filipino restaurants (carinderias) then please help me achieve my goal of eating at a carinderia in every barangay of the Philippines by subscribing and sharing and commenting!

[@ErwinBentulan-dz7dm]

😍😍😍

[@mimiblitberg]

Watching your videos makes me want to try all the small carinderias around our area in Malabon, although my mom cooks like she runs a carinderia when we're back home! 🤣🤣

[@tagalogkurt]

Haha it's hard to go out looking for good karinderias when you have one right at home diba?! haha

[@MALLARIMASCARIÑAS1834SMC]

Nice to your vlog again Kurt enjoy vlogging thank you again 🎉🎉🎉🎉❤❤❤❤

[@NateDawg-uk1em]

Hi Kurt…… always love your vlog…. Ever since I first saw it in KZbin and it mesmerized me how you able to enjoy life and help others 😊at the same time. Let’s keep it rolling and hopefully meeting you in person to congratulate for such a wonderful job. God Bless!!!

[@tagalogkurt]

That is awesome!

[@JonasNas-x4b]

Im watching 1 by 1 of your vlogs and also a subscriber! I love all your videos!

[@tagalogkurt]

You're the best!

[@manilla0618]

yes langka is jackfruit ... gata is coconut milk or coconut cream (kakang gata) thicker than cm . Thank you for show casing our country's this and that... I'm from SFO in and out na lang sa Phils. More Power to you Sir Kurt, great job!

[@MaricrisComputer]

Hi, You can do that with every ulam in the Philippines (Patis with Chili as Sawsawan), (Menudo, Caldereta, Bulalo, Mechado, Dinuguan, Adobo, Sinigang, ETC)

[@dphoenixify]

gata is coconut milk... they use young jackfruit (unripe) for that dish. try looking for ginataang gabi too. i like pairing vegetable dish with fried fish for a balanced meal. you should also have your fish, veggies and fruits the next time you visit a karinderya 😊👍

[@tagalogkurt]

Oh that sounds sharap! I'll have to look for it!

[@bernardaborita4631]

Awesome!!! Thank you for sharing

[@tagalogkurt]

Enjoy watching!

[@BigTimeKaVLOG]

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@tagalogkurt]

Thank you po!

[@planning-A1945]

My favorite in Cebu food 😁

[@tagalogkurt]

So good!

[@bittytods]

I love adobo with a side of freshly cut cucumbers. Cleanses your palate and a great appetizer too! Mapaparami ka nang kanini!

[@weedseeds5211]

New video every morning. Its like I get to wake up in the philippines every day. =)

[@tagalogkurt]

Enjoy watching!

[@raulcabilatazan9751]

ginataang langka is young jackfruit cook with coconut milk pork meat, garlic union black paper and cooking oil of course. you can also add red and green bell paper.

[@mariapaulaayroso8524]

Ginatqang Langka ingredients sautee chopped garlic, onion, ginger, u can use slices pork or shrimps, add sliced 1 lb young jackfruit, some add 1 Tbsp of bagoong or shrimp paste then add coconut milk 2 cans then let it cook then add siling pangsigang cook.for 30 mins

[@tagalogkurt]

Thanks for the tips!

[@mobagames0513]

new subscriber here kuya kurt❤

[@tagalogkurt]

Hello 😊 welcome po!

[@beng1203]

I will always remember you by your signature laugh 😅

[@tagalogkurt]

Hahaha!

[@beeboy7446]

You can ask "pwede half lang" or "pwede tingi lang" for smaller portions rather than saying "titikman ko lang".

[@konekotenshi5594]

Yes ✅💯💯

[@victorligan9838]

Wow..sarap naman yan....

[@tagalogkurt]

Sobrang sarap talaga!

[@ralphamen8432]

First! Ingat lagi kuya kurt dala ka lagi tubig mainit

[@tagalogkurt]

Wow! Thank you kaibigan

[@marietta9288]

Your Filipono accent is sooo good!

[@tagalogkurt]

Wow! Maraming Salamat po

[@maryj4876]

I hope some of our kababayanans know how to speak even the basic English, so they can response or explain in simple way or even in one word like what is the tagalog or english of this or that. Like sinigang, it's a tamarind soup. Langka is jackfuit, sawsaw is dip, patis is fish sauce. Kaya sa mga parents pilitin nyo po mapag-aral mga anak ntin kahit elementary lng sa public school. Basta matutunan po nila ang tamang pagbasa, pagsulat, at un mga tagalog english ng mga simpleng bagay.

[@marietta9288]

*ganto dapat ang pina-follow* not just showing Philippines but he's serious about what he's doing.. Nag-aral talaga magsalita at makaintindi ng Tagalog. I'll go back here next year.. For sure million subs ka na non. Just subscribed to your channel now. Good luck po!

[@tagalogkurt]

Thank you po!

[@relravago7743]

Good day!

[@ruthvillalva5180]

Yummy that Ginataang Langka . I miss eating that because I cannot buy fresh young unripe jackfruit here in the Virginia, DC, Maryland area. I just use other vegetables with coconut milk , I usually make Kale with coconut milk with ginger, lots of garlic and onion. Yum 😋😋

[@michaelquiambao1975]

👍😋pareng Kurt!👋😉 Ingat 🙏☝️

[@MrDolfo1]

in English means "bro be carefull"

[@Manny.namnam]

I love spending each day watching your video, thank you for giving me something to look forward to everyday. Ginataang lanka recipe = Raw Jackfruit, coconut milk, a little bagoong alamang for saltiness, optional chili pepper, some with pork or shrimp. Of course it varies on people making them.

[@tagalogkurt]

There's so many coconut dishes pala I had no clue!

[@Manny.namnam]

@@tagalogkurt Oh yes, majority is just mixing the veggies. Bicol express that you ate is kinda same. The template usually is Coconut milk and mixed with bagoon alamang. I should make one for you :)

[@ChristianDiaz-er1fi]

If youre here in manila ,if you have some time maybe you should try eating at our carinderya

[@shayHawk123]

Any ginataan is delicious 💛

[@tagalogkurt]

Sobrang sarap talaga!

[@itscez]

Your Australian-Tagalog accent was spot on and hilarious 😂

[@orlandmathwhiz8764]

“Gata” is “coconut milk.” So, you were eating jackfruit with coconut milk. I guess that’s a Thai influence in the Philippines, most likely brought there by Thailand via trade with the Philippines long ago. That is similar to “kare kare,” which is the Filipino version of curry, brought to the Philippines by the Indians long ago. As you may already know, Filipino cuisine has many influences, including European (Spain), other Asian countries, and Arabic (Muslim). We are proud of the diversity of our people and cuisine! Mabuhay ka, TagalogKurt! 🙏😎🤩😍🥰

[@lettyrimonte3652]

Wow ginataan gulay!

[@tagalogkurt]

Ang sarap!

[@maritesdatuin4543]

Ang galing mo magtagalog kuya kurt❤

[@tagalogkurt]

Kasi filipino ako eh!

[@agnessmith455]

I miss the ginatan na langka. It looks yummy!

[@tagalogkurt]

Super yummy!

[@Finder-b4d]

Cheering for you, Kuya kurty!

[@tagalogkurt]

Thank you po!

[@ErwinBentulan-dz7dm]

Sobrang sarap naman nyan Kuya Kurt!

[@tagalogkurt]

Thank you po!

[@neilpatrick_tv]

Try sosing’s karinderya next! It’s in zobel roxas corner dian st. Makati. Thats the neighborhood i grew up in. Best of luck kuya_kurt! Watching from durham, nc!

[@MarianneHuntley-nj2yk]

Masarap yan ulam mo kuya Kürt favorite ko yan

[@tagalogkurt]

Wow!

[@MarianneHuntley-nj2yk]

Gatang langka lang kuya Kürt coz I’m vegetarian

[@enricakupper245]

i have young jackfruit in a can i cook that gatang langka tomorrow.. Nd adobong baboy ...🙏👍👏👏👏👋💪🏻💪🏻💪🏻💪🏻😘

[@mestizoster]

Dolly’s carinderia in Porac Pampanga is a must visit. It’s located in Cangatba on General Luna street.

[@PabloNaidasjr]

Highblood pressure dish ginataang langka

[@zenaidatangbaoan4292]

Ang galing mo naman magtagalog Kurt👌

[@tagalogkurt]

Thank you po!

[@zenaidatangbaoan4292]

@@tagalogkurt Turuan mo akong mag english kuya Kurt🙏🏼👌

[@alexgutierrez2594]

hello Kurt, We used to live on that street which is Honradez , barangay Olympia and our house is about 5 houses from that karinderya you featured. Very interesting to see how my neighbourhood has changed over the years. I suspect the owners of the karinderya are maybe the grand daughters of my playmates who lived in that house during my (very) younger years. Keep up the interesting vlogs and more power! Cheers!

[@tagalogkurt]

Thank you po!

[@dannynicart2389]

I would assume it is safe to say that you've already tasted a lot of Filipino dishes. Keep it up!

[@tagalogkurt]

Thank you po!

[@luzwarfield3593]

Ginataang langka is sauteed in garlic, onion & young jackfruit in coconut milk.

[@raymondmapalad3240]

YUUUMMMY NAMAN NYAN KUYA❤😊😊

[@tagalogkurt]

Sobrang sarap talaga!

[@RobTheWatcher]

Always funny when you say there is no NG in English. eNGlish.

[@tagalogkurt]

Hahaha!

[@nolsp7240]

WalkiNG, eatiNG, talkiNG, haNGing, laNGuage. Dami rin NG sa english, Kurt.😊

[@tagalogkurt]

kaya pala hahaha We never even think about them in eNGlish but they're everywhere!

[@JB-BOXING]

👋 JB present!

[@tagalogkurt]

Hello Kaibigan!

[@villamorbrown5483]

'Gata' is coconut milk.So any viand or vegetable cooked with it is 'gi-na-ta-an'! Truth be told,your upload/s are a must view everyday!I am curious but KZbin had just sent me the second survey! I was thinking because they are promoting KZbin TV, they might be giving your channel a hard look! I hope that happens! By the way 'saw-sa-wan' is dipping sauce from the verb 'saw-saw' (dip). Also, you don't get that kind of rapport / bantering with the staff outside of 'Pinas. You're a man of the world! Good luck & Godspeed!

[@tagalogkurt]

Oo nga can you imagine trying to have conversations like this with resto staff sa US? Ain't gonna happen!

[@villamorbrown5483]

@@tagalogkurt they are going to buzz you off & probably laugh at you & look at you like a 3 headed monster!To us, you're a saving grace! Keep on plugging!Godspeed!

[@bert-bb3cm]

You have to wear a shirt that do not make you hot. Try buying those shirts that’s made for hot weather. Breathable fabrics like rayon, chambray, and certain types of silk are also good for hot weather as they absorb moisture quickly and allow sweat to evaporate, …😊😅😮

[@tagalogkurt]

Oo nga! The funny thing is I bought all my shirts you see in the vlog at Dick's because they're supposed to be "breathable Cotton" and "moisture wicking" hahaha di pala!

[@bert-bb3cm]

@@tagalogkurt go to divisoria shopping district near Quipo Manila. 100 pesos shirts

[@iry7297]

Kurt, your Taglish is so Pinoy! 😂

[@KDFantastic]

Gatang (slow pronunciation) is measurement. Gatang (fast pronunciation) is short for ginataan or ginataang veggie of any kind. What you had there is Ginataang Langka. Gata is coconut milk only.

[@georgemorrison510]

Kurt, you made them agree when you asked "Di ba Gata is Milk?". But actually you got them confused. Gatas is Milk. But Gata is Coconut Milk (acquired by squeezing the kinudkod na meat of an Old Coconut which we call Niyog). Buko is a Young Coconut, and we can't squeeze Gata from that.

[@tagalogkurt]

Thanks for the idea!

[@wtb472]

Gata is coconut milk. Gatas is milk. Ginataan means cooked in coconut milk. What you ate is ginataang langka or jackfruit cooked in coconut milk.

[@GeraldoJoseLuis]

Your punto si Visaya.... hahaha.... parang native Pinoy from the province....

[@tagalogkurt]

Hahaha thank you po!

[@igmeb]

I wish one Filipino family would invite you to a full native meal - preferably from every major region. You'd get a lot of the immersion you are seek as well as kick butt fresh truly home cooked grub and the warmest of hospitality. One should've come up with an invite by now, I am sure. Accept one. You'd never go wrong.

[@gingersmom6186]

Gata is coconut milk. For the sinigang, suggest to taste it first, if it’s already delicious, there’s no need for dipping sauce. Head chef, maybe use punong tagaluto? We actually just say cook most of the time.

[@tagalogkurt]

Thanks for the tips!

[@philip1983]

hirap mag mapaliwanag. muntik na buhos buong cup ng patis sa sinigang. haha

[@PeterSam-xo7sj]

😊😊😊😊😊

[@MarkFacts-mu3lp]

Just wondering is it safe to travel to the Philippines if your a foreigner

[@tagalogkurt]

It's absolutely safe! I feel safer in the Philippines than I do in a lot of places in the USA

[@emilycenteno1951]

Gatang langka is unripe jackfruit with coconut milk....GATA is coconut milk

[@beng1203]

Manong Kurt, wala pang bagong vlog for tonight? Antok na ako eh😂😂😂

[@bacon_bacon_pancake]

Because of your karenderya videos, naalala ko yung parody song ng Parokya ni Edgar, yung "Ordertaker." (Original song is Chop Suey by System of a Down.) Yung sa MV, si Chito, yung lead singer, pumunta sa isang karenderya para mag-order ng pagkain. Pero lahat ng inoorder niya, hindi available. Nagalit siya at nakipag-wrestling with the staff. 😂

[@tagalogkurt]

Hahaha!

[@Mattakaw]

Karinderya king from beehive state 🤟🏼

[@tagalogkurt]

Haha I love that nickname!

[@amym.7195]

Hi sir, i have a challenge to you. Try nyo ang lutong bahay of whatever you ate on the street. You will be surprised the difference.

[@tagalogkurt]

Noted!

[@kErMTMaN]

❤

[@PadthaiPeter]

Ser. One minor constructive criticism. We call him Tricycle driver (o magta traysikel) and never Trike driver.

[@jijag1917]

Suka + Vinegar + Sili = Ultimate sawsawan. You can dip almost every food in that. 🤙

[@tagalogkurt]

Wow!

[@traveling_emptynesters]

What foods did you eat when you did your missionary service in Ilocos Norte?

[@carlasobera5619]

Maliwanag = More Light Maaliwalas = Fresher, more Air (?) Konti lang ang ihain nyo pero babayaran ko po ng buo ang presyo = Just serve me a smaller portion but I will pay the full price

[@tagalogkurt]

thank you po!

[@mariapaulaayroso8524]

Kuainero or Tagaluto

[@tagalogkurt]

Which dish from this vlog looked the most appetizing to you? 😋

[@ErwinBentulan-dz7dm]

langka kuya kurt!

[@beng1203]

Langka Manong Kurt 😊 panalo iyan sa mga Bisaya na katulad ko 😊

[@Philipsjohnstevens88]

Don't put any sauce to sinigang just eat it with rice..this is my fav content kulitan with strangers and eating my fav Filipino food..ur vlog is amazing..wen u say "talaga "that's cute haha made my day 😂🥰🥰🥰

[@tagalogkurt]

Thanks for the tips!

[@psychicwavepsychicwave364]

Bright = silaw (bisaya)

[@tagalogkurt]

Thanks for the tips!

[@MetungKP]

Sinigang is my favorite ulam! Hindi gusto ang langka talaga. Ewan ko kung bakit

[@randyraybraceros8380]

Kurt sorry about that Langaw flies in the Philippines that’s normal there in my country

[@tagalogkurt]

Okay lang po!

[@benjamintejada2787]

Chef = tagaluto or kusinero

[@tagalogkurt]

Thank you po!

[@dalesmf4310]

Please help. What are expats using in order to still Receive Any Text verification codes from their u.s banks, credit cards, etc etc if needed?? Assuming you’ve kept a u.s cell number. What kind of service are you using?

[@MrDolfo1]

ginataang langka

[@tagalogkurt]

Ang sarap!

[@MALLARIMASCARIÑAS1834SMC]

Kurt please shout out my name mallari mascariñas ge thank you Kurt God bless 🙏

[@tagalogkurt]

Shout out!

[@MALLARIMASCARIÑAS1834SMC]

@@tagalogkurt thank you Kurt God bless

[@benjamintejada2787]

I just want to taste a small amount but I will pay the whole price = titikman ko lang yung kaunti pero babayaran ko yung buong presyo

[@PatzTubera]

Ma ali wa las : not po ma ali wa nas... just to let you know

[@tagalogkurt]

Thank you po!

[@eduardochavacano]

There is something that looks like jackfruit, but it is not. It is also cooked with coconut milk and it is called Camanse, it must be called bread fruit. Refrain from saying opo, if they are younger, because can sound cringy. Filipinos who always use opo to people younger than them can be deemed fake people.

[@edmundcasey7765]

YOU FORGOT YOUR PAYONG AGAIN

[@morganlaperal7161]

Majinit ba? Hahaha

[@tagalogkurt]

Sobra! hahaha

[@morganlaperal7161]

@@tagalogkurt Tara mag beach tayo char

[@beng1203]

Maraming langaw😂 napakaraming langaw talaga sa Pinas, mainit kasi eh

[@tagalogkurt]

Hahaha!

[@speedfreakleo]

Head Chef = Kusinero

[@tagalogkurt]

Thank you po!

[@benjamintejada2787]

Ginataan = any dish cooked with coconut milk

[@tagalogkurt]

Interesting!

[@benjamintejada2787]

I salute you for showcasing the real picture of the Philippines especially the small business you come across with. May they benefit more and their businesses thrive because of your efforts. Mabuhay ka, Kurt!

[@donngonzales840]

KKURT don’t drink Tap water 💦 from the gripo maaaaan don’t take chance please just bottled mineral water please

[@LuciferLizardo]

I really love the food review, but I am very annoyed hearing "Sana" by Welcome to the Zoo in the background. I really hate that song because they only say nothing but "Sana sinabi mo..." like I feel like I can write better lyrics!

[@craigkleinfield272]

Why do I have to pay for your channel??😅😮

[@henriettavanarsdale3516]

I just cringe when you make those over acting reactions when you get your food orders. 🙄🙄

[@FarhanKhan-ch3gq]

Bruh u need to stop this shout out shout out business..it's makin ppl uncomfortable..and me as a viewer why will I follow a random person on the street who I dnt even knw..so this tactic of urs is irrelevant.. Another thing..just to show off ur Tagalog dnt put other ppl down by putting them on the spot and asking if they speak English..thts a very very rude thing to do..half the ppl in Philippines speak better English than u can ever do regardless of u being a native English speaker..so quit tht too And in every video of urs u speak the same thing each and every single video ur talks are the same..come up with different topic Peace

[@tagalogkurt]

Thank for watching! 😂

[@FarhanKhan-ch3gq]

@@tagalogkurt I will continue to do so cause I love makin fun of u..thnk u for ur service 🤣

[@CasimiroBukayo]

As good as ginataans go, the best tasting one is called "pulot gata"

[@tagalogkurt]

Wow!