বাংলায় এই রেসিপিটা দেখতে হলে এই লিংকে ক্লিক করো 👉🏾 kzbin.info/www/bejne/rV6mYZuIiKp8rKs
@shakuntalaghosh3712 жыл бұрын
Tilapia macher koshe jhal please....
@shakuntalaghosh3712 жыл бұрын
Mughlai chicken; italian red sauce spaghetti with meat balls...
@diptiranjandas45222 жыл бұрын
Same video but different channel, is bong eats bangla your second channel?
@BongEats2 жыл бұрын
Yes, Dipti.
@jayasreedutta8082 жыл бұрын
Bengali
@AlexandraBruce2 жыл бұрын
Rendering the fish fat was something I'd never seen before. This is the most sophisticated and beautiful food show on the internet. Everything about it is superb.
@KamalikaMukherjee812 жыл бұрын
It is an old recipe though. I think it dates back to the colonial times when Calcutta (Kolkata) was the capital of British-occupied India and a unique cuisine developed which was an amalgamation of indigenous ingredients and spices with European techniques. I believe both Kabiraji cutlet and fish chop, were created back then.
@elle77392 жыл бұрын
This is God sent! I was trying to replicate mum's recipe but she isn't here anymore! The only difference been she used to cyber the chops with a thin layer of potato. Thank you! 🥰
@tarunsaraswat25342 жыл бұрын
Maa to maa h😶
@dr.anonyma40472 жыл бұрын
With potato around its great. My maa does it like that too...
@storyteller00012 жыл бұрын
So good to see you guys getting back to the roots of sharing recepies. This is the most interesting part and had been the essence of your channel.
@payeltraveloholic2 жыл бұрын
It’s just heavenly to watch it. I am sitting in a restaurant watched the full video and devoured too. Mouthwatering good!
@reneeel7862 жыл бұрын
Because in the earlier videos u showed about wet hands and dry hands...now when I make cutlets it is a game changer. Oh! How I love your videos
@shrutisurendran465111 ай бұрын
M from Kerala. Had a similar item in my friend’s wedding. Loved it. Will definitely try this.
@passionoflife6242 жыл бұрын
Your cooking is like meditation.... Sooo satisfying... ❤️❤️❤️❤️
@madhujadatta78282 жыл бұрын
The only reason why I came here again and again is the music which symbolises the tradition of Bengali cuisine. The photography technique also attracts me.
@SRITAMARSHONGE11 ай бұрын
তোমাদের রেসিপি গুলো সত্যি এত সুন্দর করে explain করা থাকে, যতবার follow করে বানাই একদম exact replicate করা যায়
@Everday_stories Жыл бұрын
My God after watching this recipe today I ran to try this just like this I have done nd guess what in a first try it just came best recipe nd my husband love this ❤ thank you 😊
@mdrannaghor89082 жыл бұрын
Very nice and beautiful recipe thanks for share my dear friend
@sonalichatterjee9512 жыл бұрын
I followed your recipe to a T and the result was divine!
@aharabaharbongcookingi10322 жыл бұрын
একদম অভিনব কায়দায় তৈরি করেছো। দুর্দান্ত হয়েছে মাছের চপ রেসিপিটা 💞।
@rinisarkar37262 жыл бұрын
It's really a very nice preparation. I try it first time today in my home, everyone says it's nice to eat. Thanks a lot for sharing such a great recipe
@hansharajdutta5182 жыл бұрын
I have made it and turnout awesome I just added boiled potatoes for binding and boil the fish with cardamon , bayleaf and some clove thank you for the recipe @bongeats
@md35672 жыл бұрын
Fantastic 😍 on another note, what happened to the sea shell you used to use to scoop out salt? Missed that here.
@arani19506 ай бұрын
Instead of using the microwave, can we fry the fish before de-boning? Loved the recipe, in awe with your presentation! ❤
@BongEats6 ай бұрын
You can cook it any way you want। সেদ্ধ হলেই হলো।
@ranjitabose59872 жыл бұрын
One of my favourite recipes , but I have tried with vetki and my mother used to do it with rui peti
Excellent mouth watering recipe -- we always use Rui -- also please try with a little bit of peanut pieces and sultanas mixed in the mixture (pur)
@WhifflerIndia2 жыл бұрын
This recipe looks so fabulous! Absolutely delicious and appetizing Such a wonderful making I loved the way you prepared it
@oliviachatterjee17042 жыл бұрын
Daruun as usual....❤️ Chicken tehari r recipe ta deben ekdin ....please🙏
@gimmeurshibaquik72 жыл бұрын
I envy about all of your furnitures and equipment 🤣. BTW, You guys are massively talented ❤️🔥
@indirakhanra4943 Жыл бұрын
Aj baniyechilam apnader recipe dekhe .darun hoyechilo khete. Sudhu ami sugar ta skip korechi
@manalig36132 жыл бұрын
Thanks for bringing back the old background music.. :) I just love it.. its so relaxing...
@nehayasmin96922 жыл бұрын
Literally irresistible. Thank you so much bong eats. I have fallen in love with your recipes. Every time I try, it turns out to be so good.
@debasishghosh88472 жыл бұрын
Bombay Duck (in Bengali we call Lottay mach) can be a substitute for this fish. . It also taste awesome.
@firesaurav2 жыл бұрын
Agree...Bombay Duck / Bombil makes wonderful fries...this fish is so tender and buttery that it almost melts when deep fried , and this makes it so different from other varieties which generally turn a bit flaky.
@debasishghosh88472 жыл бұрын
@@firesaurav Thanks a lot.
@d_dpo2 жыл бұрын
I'm fascinated by your channel since years. I absolutely love the careful curating of recipes, cooking, presentation and filming, editing skills you guys have. So much love to both of you! I had a question about this recipe. I don't have a microwave at home. Can you suggest some alternate means for the first step, either in convection oven or on gas?
@BongEats2 жыл бұрын
You can steam the fish on the stove, it'll achieve the same result.
@d_dpo2 жыл бұрын
@@BongEats oh cool! Thank you so much for the reply. I'll try this recipe. Looks so delicious!
@sreyasoon3826 Жыл бұрын
Darun recipe. Kintu bideshe toh sobsomoy sob mach pawa jay na. Telapia mach er fillet ekhane pray dekhte pai. Ota diye ki ei chop banano jabe?
@bulleyamukherjee67352 жыл бұрын
Khub bhalo laglo recipe ta ❤️❤️❤️
@swatithakur182 Жыл бұрын
Bohu din er ichchha aaj k puron korlam, banalam machher chop. Barite sobai kheye amar prosongsa korechhe.
@priyankapal14442 жыл бұрын
আপনাদের চ্যানেল দেখে অনেক রান্না করেছি।অনেক কিছু শিখেছি।বেস্ট রান্নার চ্যানেল।একটা অনুরোধ আপনারা পরিমাপ গুলো গ্রাম এ না বলে চামচ বাহ কাপ হিসাবে বললে খুব ভালো হয়।বিশেষ করে মসলা গুলো।একটু নজর দেবেন এই বিষয়
@SalmaTheChef2 жыл бұрын
দারুন হয়েছে! ❤
@debasishchatterjee16562 жыл бұрын
Awesome. Just made it and it was FABULOUS
@ShreeerRondhonshala2 жыл бұрын
দারুন হয়েছে এই ফিস চপটা.... আর মনে হয় এটা খেতেও খুব সুস্বাদু হবে 🤤🤤🤤
@priyadarshinisengupta275510 ай бұрын
Khete darun ami try korechi
@shibanikarmakar62272 жыл бұрын
Apurba hyeche❤👌❤👌❤
@Ases19872 жыл бұрын
As usual one more awesome presentation and an awesome recipe
@mooriginal2 жыл бұрын
Still ones of the best channels for food follow cooking. So we'll put together and easy to follow.
@arpitaroy2323 Жыл бұрын
Hi, can we do this with Basa fish? Thanks
@21librarohit Жыл бұрын
Very beautiful recipe, just one question, what is 1000 power in microwave? I have low mid and high heat options in the microwave.
@BongEats Жыл бұрын
Our microwave’s maximum power is 1000 watts. If someone is using, say a 800 watts microwave, it might take slightly longer.
@The420ovi2 жыл бұрын
Instead of deep frying can we air fry??
@rituparnachowdhury76232 жыл бұрын
Just loved this one.....missing maa....
@Debaisms2 жыл бұрын
Ki darun jommbe kasundi'r saathe... Amar na kal theke tin din por por niramish... Aaj i banate hobe ... Noy to Tuesday te aar maach aasto gille fellar moto aamish khide paabe 🥺🤭🤗
Hello 🤗 its me Raptee ... Literally a die heart subscriber of your channel. Love your cooking skills techniques methods and also thank you so much for sharing with us varities of receipes with different vegetables and other ingredients and also different therapy of cooking meat and fish... I just have one question Why the garlic and ginger not added directly to the oil at first before the onion... What is the theory behind it? @bongeats
@pooban12 жыл бұрын
What perfection! Excellent job 👏🏻
@SofiaBrooks-j3g16 күн бұрын
It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.
@amritapandit86972 жыл бұрын
ভীষণ সুন্দর ❤️ ' গন্ধরাজ চিকেন ' এর রেসিপিটা আপলোড করলে খুশি হবো 🙏
@yourgodfather2 жыл бұрын
Am a fan of your cooking. Thank you!!.. Hoping one day I'll be able to view your cooking videos in 4k hdr :)..
@maumitasaha49622 жыл бұрын
Darun. Fish roll er recipe tao hoye jak. 😋
@dipanjanasamaddar49202 жыл бұрын
Opekkha kore thaki tomader videor jonno..darun hyeche 😍❤️
@kaustavchatterjee45722 жыл бұрын
It’s amazing that you know about Misono ux10. My favorite knife
@INDWinners2 жыл бұрын
We love your recipe preparation ❤️❤️
@PlatePrintsOnTable2 жыл бұрын
can we make patties of the mixture, dip them in besan batter and fry?
@kaihiwatari38552 жыл бұрын
Looks incredibly delicious 😋 but what to do if there's no microwave?
@tanyadev17822 жыл бұрын
Boil the fish and debone it. That's what we used to do when there was no microwave.
@Stardust4752 жыл бұрын
Bake it in oven lower temperature like English fish cake prep. Will taste better too than boiled.
@KamalikaMukherjee812 жыл бұрын
Can I try it with canned tuna in olive oil? PS: Awesome recipe BTW! 😋
@rajan83theking2 жыл бұрын
I tried it same ,it was awesome 👌
@KamalikaMukherjee812 жыл бұрын
@@rajan83theking thanks!
@KO21B2 жыл бұрын
Yes..turns out quite delish! Add some boiled potatoes
@biswas012 жыл бұрын
Knife skills *on point* Insiya!
@easycookbysuborna73192 жыл бұрын
Too much love for Bong Eats
@krishnamandal9292 Жыл бұрын
Want to know if ginger and garlic paste can be used instead of chopped ones???? What difference it makes?😊
@saimaafroz46062 жыл бұрын
এটাকে এভাবে কোট করে ডিপ ফ্রিজে সংরক্ষন করা যাবে?
@somabanerjee87419 ай бұрын
কোনো আলুসেদ্ধ ব্যবহার করেছেন কি?
@kanakroy99942 жыл бұрын
Aha borshar somoy khete aro moja !!😁😁😁😁
@chaitidutta29752 жыл бұрын
Durdanto legeche , osadharon 👌👌
@amritachakraborty2132 жыл бұрын
Amar maa ei recipe ta te narkel kurono r chinebadam bhenge deye..but none the less this recipe is also💖
@BiswajitBiswas2162 жыл бұрын
Do you have a recipe for that kashundi? How to make it from store bought mustard seeds?
@abhikpaul6862 Жыл бұрын
Can I use pangash fish to make this chop?
@shatabdidey24282 жыл бұрын
How to cook the fish if we dont have microwave at home?
@hansharajdutta5182 жыл бұрын
Boil the fish
@royindrani19907 ай бұрын
Amchur powder na pele chaat masala dewa Jay ki?
@shaw2902 жыл бұрын
How to make kasundi chatni..
@anurimabiswas26182 жыл бұрын
Can we heat the fish on the oven instead of microwave?
@BongEats2 жыл бұрын
Steam or boil it on a stovetop.
@smritiroychoudhury75742 жыл бұрын
Aapnader kadai ta ki Indus valley theke kinechhen ?
@BongEats2 жыл бұрын
Gariahat.
@madhumitahazra9262 жыл бұрын
Which knife are you using at your kitchen?
@tanmayghosh38472 жыл бұрын
Oooo dammmm ...... Just kicchu bolar nei didi....... I love you❤❤❤....
@diptashreeghosh19862 жыл бұрын
perfectly yummmm!darun darun
@shrutisarkar32862 жыл бұрын
Darun
@Rgsfd072 жыл бұрын
Hurrah.... Bong eats is back to their old form. I was badly missing bong eats.
@kekacrabby2 жыл бұрын
Thank you for this recipe! Amar ma’o onekta erokom korei banan.
@arpitaghosh55312 жыл бұрын
Just awesome.......👌👌👌👌👌👌
@mrt29882 жыл бұрын
Is it inspired by campari? Hey guys saw you guys a few days back dhakuria lake e didn't want to distract u so I kept on walking. Anyways cheers
@arunpratap4992 жыл бұрын
Which mustard sauce you guys use. Can you suggest any authentic one.
@Nazia_the_music_lover_2 жыл бұрын
ভীষণ লোভনীয় হয়েছে দেখতে 💜 বাংলাটা শিগগির দাও, ওটাও দেখে ফেলি
@BongEats2 жыл бұрын
দিয়েছি আজ সকালেই
@Astro_Vicky2 жыл бұрын
Please share the recipe of mint yogurt chutney
@krishnasharma19022 жыл бұрын
Excellent knife work by insia di..
@বটকেষ্ট2 жыл бұрын
Didi, is that Misono UX10. happy to have a new member in kitchen.
@dipanwita40042 жыл бұрын
Looks delicious 😋.... U guys are always best ☺️☺️
@chinnu392925 күн бұрын
Super 👌
@amritavlog17712 жыл бұрын
ভগবানের কাছে প্রার্থনা করি সবাই সফলতা অর্জন করুক। আপনি এবং আপনার পরিবারের সবাই সুস্থ ও ভালো থাকুক। এটাই কামনা করি। 😊
@dhwanisampat55372 жыл бұрын
I simply love this back ground typical bengoli song simply superb song
@Poonamsmartkitchen2 жыл бұрын
Amazing
@HerbsandPulses2 жыл бұрын
Yummy and tempting, great cooking👍😊
@ramolasen7782 жыл бұрын
Is ther any other fish we can use
@sharbanisgallery2 жыл бұрын
Uff jst mouthwatering recipe👌👌😋
@pragya1392 жыл бұрын
Looks delicious try korboi eta♥️
@Whocaresanyway79692 жыл бұрын
please make a kitchen tour video !!! please
@CerebralPalsyTalesWithRaeid Жыл бұрын
Looks so good
@taniaghosh33192 жыл бұрын
Breadcrumbs dia kichu fry korte gele.. tel e dilei coating ta chere jacche. Ki kora uchit pls help
@durbapal36582 жыл бұрын
Was waiting for your new recipe, thanks😊
@manibarnamahanti82042 жыл бұрын
আলুর চপ recipe please. From Leicester.
@anisharajakrishnan93442 жыл бұрын
Can I store it for a day or two??
@BongEats2 жыл бұрын
Before you fry them, yes.
@khaidai93942 жыл бұрын
Ekbar prawn cutlet er recipe ta dio calcutta style e