Fish fry recipe-Apanjan-style-Bengali fish cutlet with Bhetki-Pujo special Kolkata street food

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki-something that would be called a fish cutlet elsewhere. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings.
Calcutta has no dearth of good fish fries. Some of the ones we love include Badshah (Jadavpur), Mitra Cafe (Sobhabazar), etc. For this recipe, we wanted to recreate our favourite fish fry, which comes from a shop named Apanjan (আপনজন) in Kalighat. Apanjan's large fish fries are even bigger than the size we ended up using.
We received a lot of technical inputs from jethu (Saptarshi's uncle) Sujit Chakraborty-who besides being a great cook, has been running a catering business for the last 30 years.
Over the course of testing this recipe, we visited several markets in Calcutta. If you want bhetki fillets the best place to go to is Fish Range, New Market. The shop we purchased our fillets from was called A.K.G. & Co. The owner, Atanu Gurey, was patient and helpful, and his staff adept at creating perfect, uniform rectangles of fish exactly to our size specification. We have shown the whole process of filleting the whole bhetki both for documentation, and for anyone who may be interested in learning to do it themselves.
Following jethu's suggestion we kept our marinade simple, using only green chillies, coriander and flat-leaf or Italian parsley. We also tried adding mint, but preferred the version without better. You are, however, free to play around with the flavours as long as you keep the ratio of the marinade to the fish constant.
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A couple of years back, I happened to visit Kolkata...a short 3 days business visit... The entire visit, i tried bengali food - for the first time in my life, fried fish, curry, steamed in banana leaf all in local small restaurants...each one of the dish just blew me away! I haven't got a chance to visit Bengal again...but almost every other day, I crave for the things that I had eaten there... The nature of my work keeps me busy...but I hope and wish that I take my family to Kolkata...for the amazing food!

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❤😊

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I love how you included the footage of how the fish was cut and prepped at the begining of the video.

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So satisfying that was!!

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Yes. This very old practice in Calcutta on all leading fish market. Vetki is our pride

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Fish fry r fillet r size ta koto???

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@@koushikpanja2286 Depend kore ke kerom bhabe korte chai. Generally 3 - 3.5 inches hoi.

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I've seen that fish place before .

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I couldn't have given a better gift to my daughter on her birthday than this dish. Thank you for sharing this recipe. Seeing her happiness while relishing the fry made my day . Thank you 😊😊

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The first 3 minutes of the video made me nostalgic but in a happy way. The ‘matha and knata’ of big bhetkis are also sold in new market. They are the secret to the most delicious chhanchra 🥰😉.

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🤣

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[@sandhyamreddy2923]

I get to eat this every year in Bangalore during Durga puja..( thanks to the Bengali association people for the food stalls ) the fish and the mustard sauce with onion is just too good. The poori, mutton and chicken curry, fish wrapped in banana leaf and many more which I don't know the names of. It's that time of the year again.. and iam excited !!

[@akkiakki7496]

Hey Sandhya, Can u suggest some bengali food stalls in Bengaluru during puja?

[@sandhyamreddy2923]

Hi... U can visit the Mangala kalyanamantapa in police quarters and in the grounds opposite the kalyanamantapa in koramangala. Then you can also find it in murgeshpalya and HSR.

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Stalls are open only during Durga puja.

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That 'poori' which you're referring to is not puri, it's luchi 😊

[@sandhyamreddy2923]

@@batashkrsakta3490ok. Thanks 😊

[@tanmoy20006]

The first part of preparing the fillet is pure art! I had seen Japanese sushi chefs with a kind of Zen-line calmness while filleting their fish, but this is something much more homely and warm to watch! And the recipe, as usual, is on flick!

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দেখে কুয়াকাটার কথা মনে পড়ে গেল। পরেরবার কলকাতায় গেলে অবশ্যই ট্রাই করব। বাংলাদেশ থেকে ভালোবাসা ❤

[@deepika9186]

Never seen a fish being filleted before! The last bit, when he cuts perfect rectangles on the diagonal, and semi-butterflies the last slice was choreography! And what flourish too. Even when you use the bench scraper to reshape the fillets, also spoke to the level of detail and perfection of this video. Must have been a lot of work, but one of your best! Love it. Happy feasting!

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Thank you. Agreed, the butterflying technique will take years of practice to get right. He also had a very interesting technique of removing the bloodline. Super cool person and clearly someone who takes pride in his craft.

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@@BongEats Supercool applies to both of you too. Really. What is cabin salad?

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Tomader ekhnokar video gulo te bajar ar purono lok gulo k dekhano ta khub bhalo lage... alada level hye geche... Darun hoyeche puro video ta...

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At least one of you is a software developer. Of this I am sure. It is evident from how well documented your videos are. No missing links, no undeclared variable, neat and clean presentation.

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Or an academic. The level of precision and detail, is well, academic 😊.

[@Cosmik78]

M I the only one who can see the love the fillets have received during the process?

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I'm literally craving right now after watching this video. The background music is so soothing.. Love it ❤️

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Atanuda seems to be a perfectionist just like both of you. 👍🏽❤️

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Insiya and saptarshi im so proud of you both. The amount of recognition given to every intricate detail of the entire recipe is insane. Cant name another channel that does it so well. Lots of love to you! ❤️

[@mautusighose8544]

beautiful presentation including shopping and d whole process of making fish fry....your presentation is unparallell 💕💕

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Will be in Calcutta for Pujo this year.Thank you for this recipe love u guys 😘😘😘

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I love the sound of cutting vegetables and so much intricate details of cooking. It gives me feeling of watching my Maa cooking for us(with lots of love and care).

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I tried this out and it was a grand success! Made fish fries for my dad's birthday and he LOVED them. Thank you for this wonderful (and detailed!) recipe.☺️☺️

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nikhut editing ...ami jani tomra bolbe perfection er kono limit nei ..tobu amar chokhe excellent...machher bajar er kaak ta o takiye royechhe machh katar dike ..ei choto khato dik gulo o tomra focus karo bole ato shundor laage...r recipe to as always super hit

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Absolutely true....depends on fish quality....loving it!!🧡🧡

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আমি ভক্ত হয়ে গেলাম বন্ধু. অপূর্ব সুন্দর ভাবে ভিডিও টা মন ছুঁয়ে দিলো. সবকিছু কি সুন্দর. একটা পরিপূর্ণ প্রেজেন্টেশন. ধন্যবাদ ❤❤

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What a beautiful tale of food, without a word being spoken ❤️

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It was the first dish I fell in love with after shifting to Kolkata. It’s just amazing but I thought its one hell of a hard work n precision to be able to be recreated in the kitchen. Thanks a ton

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Insiya and Saptarshi : I’ve loved this channel ever since I first discovered it. The recipes are not only meticulous, but these additions of sourcing, interactions with vendors and showing all the process involved in the making of the dish brings these recipes to a whole new level of sublimity. You carry the essence and flavour of Bengal perfect to the T. A big fan.

[@souvikdas4742]

The crispy sound of cutting the fish fry was killer. ❤️ the way you guys prepare the delicacies

[@subhaisasar3789]

I tried this recipe.. and it tasted soooo good.. It's exactly like how we eat in restaurants 🥰 The best part of you videos is you don't talk too much like other channels and put the required details in writings within the video. I love watching all your videos. I had tried dhokar dalna as well and that was another wow thing. Keep posting more 😍

[@bornachakraborty9801]

Atanu Gurey stole the show here. His precision had so much of love infused along. And Bachhu da too, a pure technician there.

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Never seen such beautiful fillets. And the recipe is mouth watering

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This channel doesn't make food videos. It makes art. Such beautifull colors & music. watching you cook is mesmerizing. awesome work

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This level of quality surpasses even bigger KZbin channels.

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Instructions Unclear!!. You didn't specify how fast guests would consume it.

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Haha ... Didnt expect what was coming ...

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😂

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I was like WTF & then read the last few words 😂😂😂

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😂😂😂

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You guys deserve an oscar for the recipe. 👏👏👏👏👏 every recipe is a masterpiece. I can just imagine 2 cutlets and a chilleddddd beer 😍

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Delicious!!! You are so caring and loyal to your recipes and your viewers. Love from Bangladesh...❤❤❤

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Aebar bangladeshe ellish koto kore cholche...

[@siddharthbose1311]

It's in times like this that i miss my hometown of Kolkata. For me this becomes more than just a video of Fish fry, it gives me the nostalgic vibes of being a young kid who use to run around along with my sister to the kitchen and wait impatiently for our grandmother (now deceased) who used to prepare this for us during the first Sunday of every month. How time flies.... Just want to say that the filming of this video is really good and unique compared to most that are also online. To even show the fish market along with the amazing knife skills of Mr. Gurey was a great move for giving credit where it is due. Not all fish mongers fillet the fish on a normal basis, so hopefully we see a gradual change in ideas. This really stood out for me. Overall a nice video with a touch of nostalgia that will be understood by every Bengali who is living out of their hometown.

[@alinascarlet3188]

Mouth watering recipe😋😋 Have Been waiting for fish cutlet recipe; lotts of thanks for uploading video with shop no...never seen in my life 🐠 stall and cutting procedure; Gr8 work!!!! Wish i knew all this when i used to live in kolkata.

[@rifahkhan100]

I’m giving this recipe a try... just marinated the fish. I have to say that marinade is soooo AWESOME!!!! I’m so using that marination in the future. ❤️❤️❤️❤️❤️

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This video made me so happy, you guys. You're really creating a legacy here.

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I LOVE THE EDITING and SHOOTING. Being an editor myself I understand the amount of work that has been spent editing this. I love the aesthetics of the videos and I discovered this channel today and deep down made me miss home.

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The way you represent your cooking recipes with immense love & care, is really eye soothing. ❤️❤️❤️❤️❤️ This is the first & last video where one can get to know how bhekti fillet is cut. Amazing..!!

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Evabe close up e last e khawa ta dekhio na , Ami j kyabla hoye jai ...♥️♥️♥️

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Wide smile on my face the entire time I watched the video. Their videos are so wholesome ❤️

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*NO OTHER KZbin CHANNEL* represents bengali cuisine the way this one does.. Immense love

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Aapka banane k trick se itna impress ho jata hoon mai btaa nhi sakta.mann me ek alag hi khusi milti hai..aapke cooking style se and background music se...i luv it...😘😘😘💖💖💖💖😊😊😊

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Loved your bajar tour. 😍😍 Atanu Gurey is an artist. Ki darun fillet korlen. Darun darun. Kokhono dekhini

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I have never seen a cooking chanel to be so much dedicated...No comparison for their outstanding level of hardwork,cooking,editing,shooting. Everything is like a movie...total blessing to the eyes. You deserve 5 million subscribers and even more.You are even far better than nisha madhulika

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You should start suggesting places for people to go to try the dishes that you make as well because so many like me can only watch but not make! So a suggestion from an expert about what to eat where would be amazing! Love your videos!

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Yass ♥️ finally!! Thank you so much for the recipe. I was adamant not to use this perticular recipe from any other channel but bong eats. Loads of thanks 😊🙌

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You are truely living to the channel's name and highlighting the culture of bengalis along with these superb recipes..i always get delighted to see your new videos even though i am not a bengali. 😁 So many praises for you talented people..all the very best 👍😊

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I am a Gujarati vegetarian guy, although I fall in love with Bengali food, since I have watched your videos. Your cooking videos and explanations to every minute details are as beautiful as you are.

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জিভে জল চলে এলো। উফফ। রান্না করার আওয়াজ গুলো অসাধারণ। আহা কি যে ভালো লাগলো।

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I started watching the lemon tart video of yours and couldn't resist myself from subscribing your channel. The detailing of the recipe and the way you guys get this done says a lot about and your love for food. I am so glad that I found this channel. Will ask all my foodie friends to check this out.

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My most favourite food channel on KZbin ♥️♥️ starting the video from scratch and building such a masterpiece 👏👏👏👏 wins our hearts every time♥️♥️ keep it up!

[@ranadipr946]

The first 3 odd minutes are so satisfying that I could keep watching it all day long! :D

[@pinabehara2067]

I will definitely try this... simply love your cooking style and it's really helpful for people like me who stays away from home and still love my culture

[@kekacrabby]

i love how they filleted the fish!

[@prithwighosh1993]

Ore baba ki korcho tomra..JOY GURU ebar Pujo holo Suru

[@nabanitadhar3556]

So beautifully made.. with such detailing... I had a constant smile on my face while watching this video.. definitely gonna try this recipe..

[@contactsouvik]

Just amazing.. ashadharon video eta..

[@amitbrahmo]

Another work of art! Will never take fish fry lightly henceforth. Kudos.

[@drc864]

The care and effort that you put for each of your video was apparent from the very beginning . But when we thought it can't get better , you came up with this brilliant idea of featuring different market place and interviewing the vendors. Kudos to you two ! Can't have enough of Bong Eats :)

[@TheVideomantra]

Thank you for showcasing the wonderful cuisine of Bengal!

[@gediyaan2593]

i might have written this before, but your videos are so numbingly good, they just gives immense serene , i cant even explain.... i think one of the most iconic youtube's channel is yours.

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✳️ Other Cooking channels - We are the best cooking channels of youtube !✳️ Bong Eats - 💢Hold my beer !💢🍺

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Camera work alada level e ❤️😍

[@manjubhattacharyya01]

আজ বানালাম, দুর্দান্ত খেতে হয়েছে।super hit!! Many thanks bong eats for such a great recipe 💞

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jive jol chole alo....apnader ranna daktei ato valo lage ta hole khete koto valo lagbe...onek channel ache kintu apnader moto passion nye keo khabar banai na..khub sundor kaaj.. dhonnobad apnader.

[@frmmanoshiwid5437]

Oh my god.! Excellent ❤ it.missing new market and kolkata bhetki

[@sanchitadhar9337]

Pls upload "chitol macher muitthya"recipe.both of u r awesome.

[@tarunshaw7582]

Yes

[@anirbanmondal374]

অপূর্ব। আপনাদের এই চ্যানেলটি আমার স্ত্রীর সৌজন্যে আবিষ্কার করলাম আজই। ডিমের ডেভিল আর ফিস ফ্রাই- দুটি ভিডিওতেই অনাবিল আনন্দ। এমন সুন্দর ও নান্দনিক রান্নার ভিডিও বাংলায় আগে কখনও দেখিনি। অনেক অনেক অভিনন্দন।

[@ankitaroy9078]

Watching your videos makes me wanna visit Kolkata so much!

[@ayanavakar]

who needs ramsey when we have some one like Atanu babu !

[@rupshaghosh116]

I was literally getting that special smell of hot fish fry while watching this 😍

[@priyadey810]

The sound of chopping veggies is so refreshing and calming..

[@paromita6455]

1. excellent presentation 2. clear explanation 3. best practical application (cutting and shaping) 4. wonderfully made fish fries 5. Very professional !! Best video I have ever seen till date .... Thank you Bong Eats Team !!

[@PROOB95]

As you guys are now in Kolkata ... Plz do a meet up session

[@soumitakundu2949]

YESSSS!!! PLEASE A MEET UP!!!!

[@dnd7506]

বাঙালি রান্নার খুঁটিনাটি (যা শুধু মা ই শিখিয়েছে) একমাত্র বং ইটস এই পাই, তাইতো তোমরা খুব বেশি কাছের... (The tit-bits of Bengalee cooking techniques are covered vastly and only in Bong-eats, that is why this channel is so close to heart...) Kudos to Insiya and Saptarshi, again and again... Long live Bong-eats!

[@suman_maity_13]

bhai addicted hoye jcchi tomader rannai❤️

[@maximusclaudius2008]

Your love in coating the fishes show your love for food. Bring it on.. love your channel

[@priyankamehta2319]

Pls upload chicken/mutton liver recipie.

[@aaratrikadasrollno11-a55]

Missed the background song, "rosse rosse rosse dube sadhe sadhe sadho bhobogure......" If I am not wrong.. 🙃🙃

[@gulabimandal]

You guys are just amazing. It's such restaurant quality. Wow. Just loved it.

[@Ahazra-bo2zs]

The best one ever. Carry on with delicacy nd tasty recipes even more. Thank you.