Fish Wrapped in Romaine Leaves - Mark Bittman | The New York Times

NYTimes.com - Mark Bittman, a k a The Minimalist, poaches fish in lettuce for a simple and sophisticated entree.
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Fish Wrapped in Romaine Leaves - Mark Bittman
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[@silverscreenproductions]

I have to admit... I am intrigued.

[@WackyZacky1000]

@DragonLord631 you can do anything if you put your mind to it..