Five Ways to Preserve Chili Peppers

[@PepperGeek]

Great video, very useful technique for keeping the peppers down!

[@Greenmoxiemagazine]

Thank you Pepper Geek! He's a pro!

[@abigailt9666]

Smoking is another option (chipotles are just smoked and dried jalapenos and I use them for adding a lovely flavour to tacos, stirfry, or skillet potatoes), or pickling and canning! I love using home-grown pickled jalapenos for making cheesy jalapeno poppers.

[@chrisgriffin9164]

A wonderful talented gentlemen, thank you for sharing..

[@shirleyqueen2332]

The salt method is the way we do it back home in Mauritius island where I'm from, we don't cut it but use the smallest tiny peppers with garlic & salt with a little bit of vinegar let it pickle for about a week then strains it then pour olive on top and let it pickle again till it's ready to eat😋😋😋 with baguette and sardines salad🙏♥️🇺🇸🦅🇲🇺🦤

[@lindsaygoodwin3140]

Great video! So much information in such a short amount of time. Very well presented. I'm growing a ton of mexican chilies in my home in Vietnam. Thanks!

[@Greenmoxiemagazine]

Awesome Lindsay

[@davidreichert9392]

Tip: a french press works great for this. Use the plunger to keep the chilies submerged, and since it's perforated it remains open to atmosphere.

[@katieschwab4660]

Thanks for the video! When preserving chilis in salt water, what do I do with the water that seeps out of the chilis after the first day of sitting in just the salt? Do I pour it out?

[@Greenmoxiemagazine]

Yes! Keep it as dry as possible

[@westcoastlass]

How do you store the fermented peppers once its done fermenting?

[@jimross1765]

It is recommended to store in fridge to slow down the fermentation process.

[@westcoastlass]

@@jimross1765 Thank you!

[@adelinepillay985]

I've got Moxie