Five Ways to Preserve Chili Peppers

How to preserve chili peppers for campers and homesteaders so your cooking is easier and more flavorful. Joel and Dana from Well Preserved teach us more about using our summer chili crop. Learn how to dry chillies, dehydrate chillies, make chili salt (this will change your life!), chili vodka, and real hot sauce using fermented chillies. This homemade hot sauce is so good, you’ll put that sh*t on everything!
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You can find our Flaming Marshmallow campfire cookbook on Amazon here amzn.to/2oxHB2H
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Website www.wellpreserved.ca/
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[@abigailt9666]

Smoking is another option (chipotles are just smoked and dried jalapenos and I use them for adding a lovely flavour to tacos, stirfry, or skillet potatoes), or pickling and canning! I love using home-grown pickled jalapenos for making cheesy jalapeno poppers.

[@shirleyqueen2332]

The salt method is the way we do it back home in Mauritius island where I'm from, we don't cut it but use the smallest tiny peppers with garlic & salt with a little bit of vinegar let it pickle for about a week then strains it then pour olive on top and let it pickle again till it's ready to eat😋😋😋 with baguette and sardines salad🙏♥️🇺🇸🦅🇲🇺🦤

[@chrisgriffin9164]

A wonderful talented gentlemen, thank you for sharing..

[@davidreichert9392]

Tip: a french press works great for this. Use the plunger to keep the chilies submerged, and since it's perforated it remains open to atmosphere.

[@PepperGeek]

Great video, very useful technique for keeping the peppers down!

[@Greenmoxiemagazine]

Thank you Pepper Geek! He's a pro!

[@lindsaygoodwin3140]

Great video! So much information in such a short amount of time. Very well presented. I'm growing a ton of mexican chilies in my home in Vietnam. Thanks!

[@Greenmoxiemagazine]

Awesome Lindsay

[@katieschwab4660]

Thanks for the video! When preserving chilis in salt water, what do I do with the water that seeps out of the chilis after the first day of sitting in just the salt? Do I pour it out?

[@Greenmoxiemagazine]

Yes! Keep it as dry as possible

[@adelinepillay985]

I've got Moxie

[@westcoastlass]

How do you store the fermented peppers once its done fermenting?

[@jimross1765]

It is recommended to store in fridge to slow down the fermentation process.

[@westcoastlass]

@@jimross1765 Thank you!