Flaky Stovetop biscuits EASY

[@barbaradeselle9087]

I have “fry-baked” canned biscuits like this for years and years (I’m 71 yo). I do pull the biscuits in half to cook. Soooooo good. Kids will eat as snacks after school.

[@beverlydietz1308]

My great granma taught me how fry biscuits when I was eleven yo ( I'm not 74 yo), but with her scratch biscuits ! I do make scratch biscuits occasionally but I fry canned biscuits . When we started camping when our children were toddlers , we had delicious biscuits ...fried & we had gravy , too. You can put a lid on the skillet also , helps them cook inside ...and as you say , low & slow ...lid or not !! Savory or sweet , they're delicious!! I so enjoy your recipes & videos...also hearing you talk , your voice is very soothing . Thank you 🤗🌻🐝💞🙏

[@armedinbama]

I remember my mother making biscuits in a skillet during a power outage after an ice storm many years ago. (She had a propane stove.) So delicious! Thank you for posting this. Helped me recreate this memory!

[@LuceLeClair]

Thanks!

[@sulblazer]

Nice...I'mma give this a try while camping.

[@ladymoongoddess]

I've made doughnuts from canned biscuits for years, I've found shortening works much better, they're less oily with shortening. The stove top biscuits looked great, I've never seen that, thanks for your great video work.

[@HappyBirdsGlitterNest]

I'm thinking you could also split the biscuits in half for a shorter cooking time.

[@christinebraswell8337]

@Adopta No compres thank you

[@dianerathgeber9361]

HappyBird's Glitter Nest What I was thinking too.

[@paulacrump1846]

Adopta No compres l SozdxdxvDwy xx X L Moments😎Ederzs

[@colleenjeffries3334]

She has a voice as smooth as butter. I could listen to her all day. I bet she has a beautiful singing voice. Nice video. Excellent presentation.💯👋

[@terenoy]

I love your voice! It’s clear and smooth.

[@reneepantoja5758]

Two great recipes... We made the biscuits in a cast iron skillet while camping when I was younger...my grandma always just kept a lid on them and watch them... Thanks again for sharing your love of food and recipes!!!

[@colleens1878]

Would like to try those biscuits with sausage gravy that crisp would make them so yummy 😍 Great idea

[@alldemmochalattesxoxo16]

THANK YOU! For being so thorough - ‘cause those Tik Tok videos are deceptive!!

Yes! I saw so many people showing how the inside stayed raw. 😬

[@ginaanderson6988]

I made these this morning and on my goodness. It felt like my grandma came from heaven for a visit. What a wonderful recipe that brought back sweet memories!

[@tanyastille407]

Finally! Fresh biscuits when camping without an oven!!

[@prestoncoll876]

I just made these biscuits. Best can biscuits I've ever made. Thanks for the triple 7 method

[@margaretmcguire3241]

❤I love doughnuts made with canned biscuits... I've was raised with these... u can't go wrong with them... dress them as see fit. My family more or less deep fried them... so yummy!❤ Thank u for covering this old recipe.. I grew up with canned doughnuts... love them.

[@crmbaker]

My sister used to make the donuts back in 1972. She would glaze with a little cake frosting.. Her version of a Saturday breakfast treat. My friends mother would fry chicken, then added the biscuits to the same grease. These are still my favorite biscuits for fried chicken meal. Your fried biscuits looked yummy....adding the apple butter or syrup during the last minute or so..mmm mom good.

[@belindagalle97]

I don't have a video of it but I always make biscuits in a cast-iron skillet on the stovetop. My skillet is well seasoned and I don't add anything to it. I put the biscuits in the COLD skillet then turn on low heat, about 2 on my cooktop. I use the small cans of biscuits (5 per can) space them around the dry skillet (10" dia.) And put a lid on but, I offset the lid to let the steam escape so they won't be soggy. When one side is golden I turn them over very gently with a fork & tongs so they don't "fall". They come out crispy on the outside and tender and fluffy on the inside. BTW, I love your videos. Thanks for sharing your talent!

[@lucille6799]

We eat biscuits & gravy pretty often at my house and this last time, we tried cooking it this way and lord have mercy this is the BEST way to cook canned biscuits. The texture and taste is delicious. You can not get those sort of results in the oven.

[@macwacha8415]

I don’t have an oven so I love these recipes! Thank you! 💞

[@davefarnsworth3020]

I learned that donut trick when was a kid. They're surprisingly good. I will be trying that biscuit recipe. It'll come in handy for camping.Thanks for all the work you do for your channel

My Mom did this often when I was a kid.😁

[@MamaRayRayInTheKitchen]

Awesome recipe I miss these days my grandmother used to make them all the time and on Saturday morning biscuit donuts amazing video

[@AZHITW]

The biscuits in an iron skillet reminded me of my late uncle's "cowboy biscuits," he'd make flour tortilla dough and cut them into biscuits and cook them in an iron skillet. It was camping food, but he'd make them at home too for a treat with butter and jam.

[@cooking1.586]

Sounds good

[@donnawolf8557]

microwave canned biscuit one person .

[@donnawolf8557]

microwave canned biscuit one person

[@donnawolf8557]

microwave canned biscuit for ibe

[@pandorafox3944]

Now getting ready to go get some canned biscuits... Thanks Mamá! You are the best! 💗

[@sandracrosbyguerrero1284]

My mother fried canned biscuits for us growing up.She always used the small can biscuits they must not of had Jumbos in.the 1970's...your stove looks brand new never used..Looks great those fried biscuits with bacon & gravey grits & eggs jam & coffee so good!

[@chipblock2854]

I have made something like this out camping but I use Bisquick mix. I use bacon grease instead of butter. Sometimes they came out crunchy and not as well cooked on the inside but while camping it tasted good anyway. I have also made fried doughnuts while out camping. Again I use Bisquick and fry them in bacon grease. Once they are cooked and coated with sugar and cinnamon most of the bacon flavor goes away. What a treat for kids and adults to have as a dessert after a long day of swimming and hiking.

[@michellehenderson8341]

Been doing stove top biscuits donuts etc for decades. Nice to see on your site😊

[@renegadebin761]

Made these at work and they turned out sooooo good crispy on the outside and flaky on the inside

[@cposwife]

Yummmmmmy!!!!!! I’d love some of these (first batch) covered in cream gravy with crumbled bacon on top, right now... 😋😋😋 The second batch can be my dessert. Thank you for sharing!!! 🌷🌷🌷

[@sunrae7680]

I'll be over for brunch. Lol !

[@looloo.M]

I did the fried donut recipe 5 years ago, thanks for reminding me about it. You should try crescent rolls waffle recipe. Thank you for all your recipes 😊 I absolutely love them.

[@midlifemom5829]

Reminds me of my Filipino Lola who used to deep fry “donuts” made of these biscuits. She would sprinkle sugar afterwards.

[@johnkimball7919]

This old dog is never to old to learn and I like biscuits, yum yum.✌️😛👌

[@DianeC.]

Hi A.!!! I really liked these 2 recipes. I think I will try this out. I have been hungry for donuts. Yummy!!! Stay safe.

[@iamastartraveler]

first time making canned bisquits on stovetop and your instructions worked perfectly. I even like them better than baked and will make them this way from now on. Great golden crust and inside perfetc! Thanks for the info :)

[@TSloanMcFarland]

Thank you! What a life saver! Made my day! My broiler is all that is working now and I desperately want biscuits and gravy!

[@gramsusa4065]

My mother used her sewing thimble to make donut holes. The canned biscuits were much smaller as Grands weren't around yet. At least we never knew about them in the '50s. This was a rare treat. Our usual treat was oleo (not butter) spread on a slice of bread with sugar sprinkled on top. We felt blessed!

[@BenjaminHinely]

Thank you for this! I haven't had an oven in 2 years and have been craving biscuits, now I can make them!

[@lenawright1857]

We lost our oven during Hurricane Helene, and I've been wanting some biscuits. Definitely gonna give this a try as soon as possible.

[@katrellstith5940]

Looks yummy though. Thanks for posting up this video, Simply Mama. God bless you, your hubby and your family. Peace and love to all of you!!!!!!!!!!!!!

[@misipigirl_7782]

I made some of these donuts a few weeks back. After mixing a vanilla glaze and a chocolate glaze I thought man I need something else. I spotted a can of Ovaltine sitting on the counter and put some in a gallon ziploc bag and put the donuts and the holes in it and shook em around. Omg y’all! Somebody try it. If you are a chocolate milk freak like my son and I are, you’ll love this idea!

[@janicelarsen1215]

I have told you this before, but once again, I just love your soft voice! Also, have printed and made a zillion of your recipes, because they are ALWAYS delicious. Keep it up!

[@kevincarmack581]

I first made donuts this way in the early 70's, still love em ❤🍩

[@colleenmayes9248]

Made some last weekend for my hubs

[@75yomu]

Yeah i made one in the early 500 AD and it is very delicious...

[@kevincarmack581]

@Spencer Elrond Spencer remember what? .... 🧐👴😂

[@margaretbatancourt1326]

@@colleenmayes9248 nk

[@kevincarmack581]

@Caroline's Here that's the kind of biscuits I grew up eating, love em 😋

[@cracyweirdo95]

My mom used to make biscuit donuts when i was little! So delicious. Yours look amazing

[@jodirauth8847]

My grandmother did this in the 60s. It's not really talked about. So glad you posted this video

[@beewise3193]

Used to make these donuts way back in the 70’s! Delicious with cinnamon & sugar or with chocolate frosting.

[@remixgod6869]

Oh my gosh! I never thought about pan frying them.. 🥰 I will be doing this as I absolutely hate baking during the summertime (Period) cause it gets way too hot in my house!! I’ve fried them as donuts but didn’t think about pan frying. Great Content as usual momma! 🥰🥰🤭

[@msr1116]

There are many recipes adapted for the stovetop like cakes, cookies, cobblers, crisps I didn't figure could be done outside of an oven until I found them by accident or Googled them.

[@RVFreeDa]

Absolutely Delicious! Perfect instructions! My first time making donuts!

[@amybrowning]

Thank youuuu! Staying somewhere with no oven and needed to make biscuits. They turned out great!

[@meshellcountrygal4512]

I'm so glad I found your video! Excellent tutorial! Love it low and slow, the lid was the bonus!

[@tonyaromans2086]

Great recipe. Hope all is well with you and your family. How are the kids. Have a great week.

[@lenawright1857]

Thank you for sharing this and giving such clear instruction.

[@felipers3968]

I currently have covid and my family sent me to quarantine alone in our rv, so here I am watching this video learning how to make biscuits on a stovetop in an rv

[@dabear2438]

Hope you recovered and are doing well.

[@lauremehrkens5891]

Ooohhh, those donuts look so dang yummy😋😋!!! They look so perfect and delicious. Thank you for sharing this. I use to make donut holes with biscuits. But never like this, where it’s a whole donut. I’ll be making some of these, for sure.

[@charmainepowell6066]

I am from Louisiana. When I was young my Daddy would flatten the biscuit dough and fry it in the black skillet. We would eat it with a bowl of cane syrup.

[@clarascott7798]

I’ m from Louisiana too& my dad did the exact same thing with can syrup also .

[@donnaduke7639]

I used to make these camping.. you need to put a lid on them and cook on low. This makes it like an oven just keep checking the bottoms to brown.

[@MarshaMarsha885]

👍 use for camping also. The lid is the key

[@jahjoeka]

Yea 20 mins for biscuits is unacceptable.

[@monicarichards3439]

Every oven and stove cooks differently, so some biscuits will cook for 20 mins while others may cook for less... So can't say 20 mins for biscuits is unacceptable for this reason.

[@md8465]

@@MarshaMarsha885 Thank you

[@marshaaraiza5673]

Yes, covering is most definitely important. I do this too.

[@maryalice7057]

My mom would make these donuts for us 30 years ago.💕 great memories.

[@eliza.israel12nex]

I tried making these biscuits in the Airfryer... they took way too long woo, but were delicious. So I cooked them in the oven 13 min then put them in the airfryer for 2 min soooo gooood. Buttermilk biscuit Grands flaky layers are the BEST!!!

[@ednaselm]

You are very sweet and your presentation is easy to watch...I grew up on homemade biscuits and dumplings...Love them! Thank you!

[@cheripalmore7038]

Nice always crossed my mind thru the years cooking biscuits on top of stove.thanks for confirming my idea

[@charleshunt9217]

Hello i learned alot watching your video thanks for shareing i hope u be safe

[@elezabeththomas2693]

I love all your videos. How you do all you do with little ones as well amazes me. Thank you for sharing your expertise.

[@maehay4065]

Looks really delicious! I have a 40+ year old cookbook that has all the homemade recipes and because I used to love baking homemade recipes from scratch. I actually invited a couple over for dinner and I made my first pizza for dinner and it was a special night to remember. Later on I thought this was a crazy thing to do! What if it hadn’t turned out? So I guess most folks might want to make it a couple of times before sharing it with your friends or family! I am so glad I came upon your channel.👍

[@livingtherufflife]

I just did this cause i didnt want to heat the house with the oven during the summer. It was great ty! I used a cast iron skillet and it gave it a great crust with only a little butter & oil.

[@Starburn321]

This was a good in depth process on how to cook them and what to look for

[@azampatel3057]

FINALLY !! a video thats that is quick and thorough with details .

[@mandanewiser]

So yummy! You can roll them flat..add pie filling and fry them up for hand pies too!.. Tasty!

[@angelasheppard7197]

Thank you for sharing all details

[@magicanddemons]

I was wondering if there was a way to cook biscuits stove top, I didn't want to turn on the oven for 8 biscuits, so you were the second video I came to and it looked easy enough so I decided to try it. I wasn't sure at first but now the results are superb. I didn't have a lid big enough to cover so I wrapped foil around the pan. waited for 5 min. and tasted one when cooled, delicious. I'll be making these again , a fear conquered thank you very much.

[@jamillaslife3696]

This is something my grandmother use to let me make all the time. Donuts made from a can of biscuits. You can’t go wrong.🤤

[@leostitcher]

We made doughnuts from biscuits when I was a kid in the 60's. It was a quick and yummy treat!

[@brooklynct9925]

I have made stove top biscuits, they are so delicious. But I will try it this with plenty of butter. So delicious. My mom taught me to make the donuts but she never took out the middle instead she stuck her finger in the middle of the dough and strechted it out a bit to form a hole. So it's how I do it. It makes a slightly bigger donut. Now I want some lol. Thank you. 😊🎉✨🌟🙌

[@sylviagregory3585]

The donuts look worth making

[@babygrandma8654]

So easy and looks delicious. I'll have to add a can of biscuits to my shopping list

[@brittyvegas9482]

Thanks so much ....my stove broke so we have no stove at the time and I made my kids breakfast and used your video and I love these....thanks sooo much

[@Leninskitchen]

This is so going on my Facebook live stream soon. Wow. I really like this method.

[@MusicLover-oo8tv]

Thanks for sharing, looks yummy❤

[@lashandajenkins5184]

I just made em....great recipe....thanks for the help...they look and taste delicious!!!!

[@chevyeffnlady]

They came out exactly as you said. Perfect instructions

[@GPgundude]

Fantastic recipes!!! Thanks for sharing!!

[@nealbenham3836]

I was doing this 40 years ago, a good cook can do anything .....

[@lucilledavis4216]

I really enjoy your videos. I have tried the biscuit and donut today it was great.thahk you.

[@mingab1828]

They came out great! Thanks!

[@latoyalewis]

Omg this is so exciting - I want biscuits in the summer time but don’t want to turn in my oven. Do you suggest that we only use the flaky biscuits for stovetop?

[@rayboyle6889]

Thank you so much for figuring out the timing the only thing I did different as I lightly buttered each biscuit only on one side and they came out perfect. You would have thought they were baked in the oven.

[@sandyamaral111]

Girl, you had a serious kitchen upgrade lol! Congrats! God loves you ☺️

Thank you! I appreciate it! 🙏😊

[@kimwingate4541]

ty for sharing and your voice is very soothing cooking

[@elisa000]

Those donuts tho... I will need to try this to calm my quarantine cravings !

[@rebecca-familyrich7764]

My mom used to make us donuts like this in the ‘60’s TFS-Rebecca

[@etiernan5695]

My oven is on the blitz. I tried this and it works! I made the biscuits from scratch.

[@sherylgauthier6122]

I want a doughnut. Omg looks delicious. ❤😘

[@pricklypear7934]

Cooking stovetop biscuits is an early pioneer days everyday meal side. There are still many that continue to cook this way offgrid as well. They also would do something akin to a scone. They used lard as butter was hard to get unless you had your cow on the wagon trail.

[@marciavaldez7767]

Yum. You can also add a little orange zest to your cinnamon sugar or a little nutmeg.

[@Junebug-dc8qw]

I'm remember making donuts like that when we I was little.😊

[@NavyAssassinOnBLAST]

Thank you so much for sharing! We gave a camping stove so now I can make us biscuits!

[@lisavillalovos6882]

First time viewing. Yep love at first sight 😍 🥯 ❤ thank you

[@scd4987]

Yumm!! Definitely gonna try this

[@tamtamt82]

I'll be making the donuts tomorrow morning. 🤩

[@dellstephenson8817]

Boy the bisquits looked delicious.

[@lauralea86]

My Mom made these for me when I was a kid. I am now in my kid 50's. She always used the smaller biscuits. We didn't have Brands back then.

[@fortysomethingbadgirls2173]

Small wire rack in pan with baking sheet paper....biscuits won't burn and gets even heat. I use grill with legs from an old table top barbeque .

[@LG_England_UK]

Delicious - thank you very much indeed.