The BEST Pasta & Sauce To Buy At The Grocery Store...And What To Avoid!

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By popular request, here is my full review of almost every pasta and pasta sauce they carry at the grocery store. It's really important that pasta is made from whole grains, because enriched wheat pasta has no nutrition and is a simple carbohydrate. Whole wheat and whole grain pastas are made from complex grains and are not only better for you but won;t spike your blood sugar nearly as much. Pasta sauces need to be made with real ingredients, have no added sugar, and use high quality oil, like extra virgin olive oil. Mad love Bobby...Dessi...and Art! XOXO
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Four videos every week! Two from the grocery store on the weekends and two cooking videos, including a live stream, during the week!
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[@mickieb946]

for those that do not have a trader joe's or whole foods within 2 hours distance, nor have a budget that can stand $5 pasta sauce, "Simply Ragu" is a good non organic option: no sugar, 100% olive oil, no preservatives--tomato, olive oil, salt onion, carrots, garlic. $1.89.

[@PatriciaRoman-sr5ho]

I totally agree. The best one is the Marinara flavor

[@guitarmainiac80]

Excellent. grocery.walmart.com/ip/Bertolli-Organic-Traditional-Olive-Oil-Basil-and-Garlic-Pasta-Sauce-24-oz/10312174 Is great too.👍

[@lorrie2878]

Appreciate the info.

[@nelsond4056]

Thanks alot!!

[@mindakahn9964]

Mickie B Do you ever serve it directly from the jar? It’s always doctored, it’s a base.

[@fbi6555]

What a nice genuine guy to go to the store and inform people on health, love seeing stuff like this.

[@briancooley8777]

Like a True Christian

[@nothanks1289]

The fbi doesn’t want people to be informed about what’s actually healthy and good for them

[@holayou2241]

@@briancooley8777 is he a Christian? Awww… I didn’t know

[@Nellis202]

What a genuinely “annoying” nice guy .

[@-.Steven]

5:00 Ragu will never touch my lips! As you said, it's GMO soybean oil, it's inflammatory, it is genetically modified industrial waste sludge oil, it's garbage! 🤮

[@1LSWilliam]

Love this channel. I pretend to shop along with them. As I am totally disabled, this is a delight for me even if I cannot afford much of what we look at.

[@trublue2952]

William Schutter 😢

[@np1114]

♥️

[@wearelimitless5443]

I'm shopping with you brother.😁

[@bran9730]

What a great idea! I am going to suggest that to some people of mine that are disabled. Thanks for sharing🤗.

[@maryshaffer8474]

See if you have Wal-Mart delivery and really ship along.

[@pebblesbrown2308]

You have been a Godsend on my new healthy, knowledgeable eating habits. I have slowly switched to different things. I have now changed out my regular pasta for chickpea pasta. 365's is okay but Tolerant is definitely a winner! Thanks for what you do.

[@SaraMireles-du6od]

I’m starting slowly I’ll get there

[@francisbawasanta6310]

I just used pure stewed tomatoes and I put my own herbs and spices.

[@sfp5569]

Thank you both for your video. I’ve learned to read labels on everything I bought. All these years I’ve eaten and fed my children were wrong... Your sessions worth more than my college degree. Very educational.

[@reggieshmeggie4219]

Noone eats plain pasta. Its always consumed with oil,cheese or fatty sauces. So white flour pasta won't spike blood sugar levels as high as we think it would.

[@meganlutz7150]

So true. I was thinking the same thing

[@carolreyes3737]

I have used Rao’s sauce for a couple years now. I stumbled upon it just because I wanted a sauce with good flavor, so now it’s good to know I have select a good option. Thanks for all the great information, I am learning a lot.

[@benitohernandez7585]

I’ve always got Rao’s stocked at home! And stock up the few times my local store has it on sale! It’s the best and definitely worth the price!

[@joaniem64]

No review of whole grain pastas at Walmart; skipped organic tomato sauces. Trader Joe's or Whole Foods are not accessible in every town. 😔

[@karenroberton3290]

Order on line

[@anthonythorp7291]

According to internet search, trader Joe's is 3 1/2 hrs away. My nearest grocery is 20 miles next option 45 plus miles.

[@andrearamirez4488]

Damm there’s like 5 Trader Joe’s in my city & 5 Whole Foods in my city....

[@daydreamer6814]

Yeah he never says nothing about whole grain pastas.

[@gingersnaps5979]

So I’ve heard you hit on several ingredients in several videos to stay away from. Can you do a video of major no no ingredients to steer clear of when grocery shopping altogether? Like carrageenan, soy bean oil, etc. I’d love an all in one video. I never realized how much sugar is in Ragu! Crazy!

[@shadowcastprime2100]

That would be great. 🙂

[@dangda-ww7de]

If you get organic usda one, u dont have to worry about it.

[@msmreviews8408]

Yes, maybe a printable pdf we can have in our phone when going grocery shopping for quick reference.

[@shadowcastprime2100]

@@msmreviews8408 that's a fantastic idea! 😊🙂

[@jael0903]

He released his ebook "Bobby Approved Your Ultimate Shopping Guide At the Grocery Store". It's very detailed and it lists all ingredients. Download the kindle app and search for his ebook. I believe it's only 9.99 and it'll automatically update when he adds new information. 🙂

[@riac5388]

I grew up in family where we only used homemade sauce. As I got older, I wanted to try store bought in jars to make things easier. I tried many of them, maybe 15 or so. The only one that tasted like homemade was the Victoria brand in marinara. I highly recommend that brand, especially if you are Italian and grew up eating homemade only.

[@JohnnyDoh]

That's funny since my brother loves tortellini, but the only sauce he will eat with it is Victoria. But it's way too expensive nowadays 🤣

[@riac5388]

@@JohnnyDoh yes, it's very expensive, last time I bought it a few weeks ago, it was $7 for a 24 oz. jar! That is crazy!

[@Pmwalls46]

@@JohnnyDoh It’s $5.48 for a 24 ounce jar at Walmart in my area. Not bad really.

[@Bellemoca]

Why did you skip the Jovial pasta? I use jovial and their ingredients are organic brown rice & water. That’s it. The texture of their pasta when cooked is fantastic even my 6 year can’t tell the difference. Also I highly recommend the Mezzetta brand pasta sauces. Clear ingredient list. Not always organic but they use premium ingredients like extra virgin olive oil. And they are sugar free. Really like your videos Bobby. Thank you

[@SpiralBreeze]

I’m Greek and Italian and therefore a pasta purist. The best tasting pasta is the Organic 365 from Whole Foods. I’ve tried the Banza, not bad really, but when it comes to texture and flavor you can’t beat the good stuff from WF. I only eat pasta about twice a month, so. I’m not worried about lack of nutrition, I’m filling my sauce with veg and beans so it doesn’t matter to me.

[@anetzband1383]

You have certainly opened my eyes as to the sugar content with Ragu, Classic, and others. Little by little I'm going to work my way back into using only my own sauce (which I have done in the past). It was just too convenient and cheap to use the others--not realizing how bad they are.

[@Angela_369]

How about a holiday baking edition? Pointing out the best flour, and sugar substitutes to use for cookies 🍪

[@brucebmendoza]

Being I’m home with Pericarditis at the moment. I have nothing but time to learn to change my lifestyle in food and dinning. I came across your channel and I must say thank you I can appreciate your channel. I’m a big Costco prego barilla pasta guy and now I will definitely being changing up my selection in choices. Again thanks for the video. You got a new subscriber for sure.

[@lindsaydooley5621]

Aldi has an amazing organic marinara sauce that is $2. It has no added sugar as well (which is really hard to find in a pasta sauce.)

[@williamangel2046]

Hello, can you kindly give me the name of the pasta sauce. Please. Thanks

[@rubyyates4973]

Thank you for the tip!

[@countdown2xstacy]

Yes they do. It’s called Simply Organic marinara sauce at Aldi’s. $1.88 each Excellent!

[@matt4398]

I just opened and tasted the organic aldi sauce and the specially selected premium aldi Marinara sauce. There is no comparison. The organic smells and tastes like Ketchup compared to premium. The premium has the 2020 chefsbest award on the label and only cost $2.80. It's made with Italian tomatoes, I'm not sure why they are better but it smells and tastes so fresh and delicious

[@RayValdezPhotography]

@@matt4398 yeah i noticed the select costs more than the organic stuff at aldi. i am guessing the non-organic is of higher quality?

[@mammoth123.]

I've always made my own sauce It takes any where from 10 mins for a simply recipe to 4 hrs for a more complex sauce. Use canned tomatoes with little or no sugar .U can make it sweet if U want use a carrot when U cook it down. And the cost is very little even using top grade canned tomatoes. In the summer I make it fresh get any kind of tomatoes at ur local farm put them in a blender with parsley, olive oil and a peeled clove of garlic . That's it no cooking at all and it will freeze nice.

[@FX3user]

whole foods? you mean, whole paycheck.

[@samk7717]

Actually Whole Foods prices aren’t that bad anymore

[@a.n.watson8797]

😂😂😂😂😂

[@joannfair8749]

True

[@merritt2014]

Those red lentil pasta alternatives are a total life changer and fairly cheap but man it is disappointing that the healthier alternatives for sauce are so absurdly expensive. That Rao's sauce tastes godlike and is ultra healthy minus a tiny bit of added sugar, but man it's expensive.

[@charlottesimplycooking90]

But it’s an investment for your health. Keep that in mind!

[@mOnika-pt6vk]

I appreciate your channel, and I wish more people would watch your channel to educate themselves about food. 💜

[@lorijames6902]

If you can’t change everything at once due to cost, what 5 or 10 items would you change first? I started with oil, since it was really easy to understand.

[@MadisonFalcoFoods]

Good video idea! I can see how it’s overwhelming and this would help I started with dairy and carrageenan

[@christinak74]

I started with the things we eat the most. Like bread, eggs, meat, etc.

[@michellecostanza6598]

To save money eating clean i meal plan and I shop at aldi, Walmart, target and wegmans. Each store has different healthy essentials that I buy, aldi and Walmart being the cheapest but wegmans and target have essentials that I can’t find at Aldi and Walmart. .. I made a spreadsheet of what I get where and use the spreadsheet and my recipe book to create my weekly shopping list.. with this method, I spend the same amount of money eating clean with this method as I spent for shopping conventional foods solely at wegmans. I watch Bobby’s videos and update my spreadsheet and Also update my spreadsheet while Grocery shopping as I check the ingredients lists. Eating cleaner has become a hobby for me and my health and wellness is greatly benefiting from it. I’m also becoming a better cook and saving money from not eating out much.

[@connieroberts595]

Being in Chicago he has many places to shop. When you live in a small town and all you have is a small walmart without much choice as the only place to shop for groceries oh, an a small Aldi. You are really limited. Also, you have to have money to spend to buy the premium product. The advice is superior, but not everyone has transportation, or money to travel out of town to buy the good stuff. Then theirs getting your family to eat it. I think I will start with the oil, and go from there little by little.

[@weridplusho]

Cut out anything with soy = cutting out 99% of products with crap ingredients. Olive oil that's not cut with another oil. Not buying the Dirty Dozen - everything else is okay. Make most things from scratch. These were mine before I semi-perfected my spending. Meat is always the most expensive, tho. It's just not feasible since I need to eat a lot of meat.

[@eliasnewall-vuillemot2680]

I’m loving these weekend videos

[@adamn78]

I swear by Rao's these days. That is my go-to brand, and they have a lot of options to choose from. Their arrabiata sauce is good for people who like some spice. I've tried both, and my favorite is the traditional marinara.

[@dr.vaibhavgoswami]

I don’t even live in America , but I’ve watched every single video of yours. And now i buy quality products in India. Thank you Mr. Parrish 💪🏻

[@unowhy7730]

Did you hear me screaming at you to look at the Newman's own organic sauce at Walmart?. I was just wondering 🤗

[@margueritekinchen6558]

Yes, me too! I saw that the Newman's own said no sugar added so I wish he would have looked at the ingredients.

[@amyamy1097]

Love newmans'and, gives to charities

[@rickpeebs8948]

I think you’re missing the real purpose of the channel. It’s not about what exactly what to buy and not to buy. It’s about understanding labels and ingredients, and making the best choice available in your area and within your budget.

[@kaizen209]

Where has this channel been all my life! Subscribed to all platforms, notification bell clicked!

[@amytango]

It's nice to see a video where there used to be full shelves of food. Now the only pasta sauces you can find on the shelves are the really expensive ones. It's interesting to see that some of the labels of the ones you liked at Walmart were made in Italy. I'm definitely going to look for those. I wish we had a Whole Foods where I lived, I'd love to try some of those too.

[@lia-liz2012]

love this! so glad to know these things! you're helping me change my life 💙 love the humor but most of all have learned to read labels better!!!

[@victoke]

what you missed entriely when you described Ragu was item 1. tomato puree which is water and paste..that is why it is cheap junk rao is the best...

[@moonlitmellie]

Bobby pronouncing “Cocina” like “cochina” had me cracking up! My mom was like, WHAT did he call that sauce 😂😂

[@mikevillasmil697]

He actually pronounced it correctly. The brand's name is cucina (Italian) not cocina (Spanish). I'm native in Spanish and fluent in Italian. The one he actually got wrong was "bolognese" because he cut the last "e".

[@nicolwilson7918]

Thanks for this! I never thought to read ingredients on jar sauces, I was blissfully unaware. I bought sauce last night and made a educated choice for me and my family !

[@cas5324]

You actually do need to add xanthan gum to make a non-wheat flours to stick together. I found this out when trying to make gluten free bread. Love your channel!

[@margaretdell25]

I make my own marinara made with Cento San Marzzani canned tomato sauce. A 28 oz can is 2.79. My herbs come from my patio planter garden. I always use DeCecco pasta. My cream sauces are never bought in a jar.....easy to make fresh. Now, the clue to a great sauce is the cheese.....never, ever use anything that comes for a jar. Buy the best and your meal will be fantastic.

[@jong3821]

Make sure the cans of San Marzano say "D.O.P." on them,or they are "San Marzano style" tomatoes. Most likely from Jersey.

[@margaretdell25]

@@jong3821 That is correct. Look for the DOP

[@LadyJay114]

DeCecco is an enriched macaroni product. A no-no according to the video.

[@margaretdell25]

@@LadyJay114 I really like the texture of this pasta so I buy what I like. I don't listen to the so called experts. Enjoy what you create....the family will thank you.

[@PHlophe]

Auntie Peggy Dell's pasta sauce, copyright it. you know your stuff.

[@TiffanyWestNyc]

Bobby has amazing talent the way he can still talk in the camera when by standers brushing past him lmao

[@scottyhaines4226]

I feel like I get a lot of good information but I also feel that the good stuff is always expensive. Whole Foods isn't somewhere someone on a budget goes to shop.

[@michaelconlin5614]

Exactly and I don't support the founders' liberal ideology

[@PK-bh1ww]

@@michaelconlin5614 I've never thought of my food in "poilitical" terms...

[@fbfray]

Scotty Haines I agree. Whole Foods is overpriced. Ginger is $8.99/lb vs. $1.99/lb at my local grocery story. Insane. No thank you. I’ll stick to ALDI and Trader Joe’s.

[@Shelsight]

@@michaelconlin5614 🙄

[@cindyh425]

Out of all of the pastas, which one taste the best? Thank you for all of this info. Really helpful.

[@billlenahan4014]

It's simple. just take your grocery budget and multiply by 5.

[@dogtrainer4645]

Exactly. 😒

[@merritt2014]

Well it does pay for itself over time by helping you avoid health issues that come from eating cheaper foods that have harmful ingredients in them.

[@dot8o190]

Bobby you should make an asian foods haul from the asian markets.

[@TaylorxPayton]

Dot8o love this idea!!!

[@jessical2042]

Oh! This would be great! I never know what to get there other than produce

[@melissaskitchenconnection6211]

Yes, Would love to see Asian products like oyster sauce, red curry paste, etc.

[@urvivyas4321]

Great idea!

[@stskatr151]

You’re not gonna like what you find... lol

[@wearelimitless5443]

No filler, All thriller. Make that into a shirt! I'll take 10%😂

[@rebeccafincher2486]

You can find organic Parmesan cheese at Costco and it’s just cheese no other ingredients .... the quality is good and it’s dark in color not white.

[@Faithhopelovegraceliving]

Eating healthy is expansive, but it does make your overall health better. If only I'd find it sooner rather than later. Glad I found this channel, growing up nutrition was very poor for us, it was rarely talked about or enforced. But as adult I had to unlearn a lot of that and make a difference for my kids.

[@Jimmerca]

First time viewer and this is a real eye opener👀 thanks so much for all of this awesome info ✌🏻❤️ will be reading more food label’s from now on

[@kathryntate6809]

Lesson: make your own sauces and freeze it in small containers.

[@dagreatberich1070]

Yup, I make my own now and use my own seasoning and I sweeten it lakanto monkfruit.

[@ScarecrOmega]

I buy the bottles of strained tomatoes(from Italy), only tomatoes and salt and only 88c and add my own spices, garlic, and onions.

[@amybarker2385]

I grow my own tomatoes and can spaghetti sauce.

[@PK-bh1ww]

@@amybarker2385 good idea Less salt

[@zacharyshaul]

I make my own rose sauce. So good and flavorful

[@PattyMoreta]

⛔ KETO Pasta??? I was hoping to get at least one option to try.😕 Loveeeee your channel. I've learned a lot from you and recommended your channel to friends and family. Thank you! 🥰🥰🥰

[@Manuel421]

Great video for pasta I mainly stick with Banza,Pow,and Tolerant all rich in Protein and Fiber.

[@livingmybelovedlife8447]

I'm so glad you included some of the white sauces. I'm definitely going to look for Raos. Thank you for all the great videos.

[@hollywoodharriet13]

So read the labels!! Love that Tighten Up was playing in the background at the end of the video!

[@wendisidel1597]

Cucina is amazing! Love the tomato basil. IMO it tastes less acidic than Raos, and overall has a better flavor. Also love the edamame pasta. Both are a really great occasional treat!

[@mmcgahn5948]

Rao was just purchased by Campbell Soup so make sure to check the ingredients for changes

[@fabulousbee4023]

What’s up Bobby and Art 🤗🤗 Thank you so so so much for these in depth videos of how why and what foods are the best for our bodies . Your knowledge is priceless!! and delivered with love.(well I feel your love) and also humor 😂 Much Love #keepcooking #madlove #peace p.s. I LOVE ALL YOUR VIDEOS❤️

[@Norton4577]

Just tried Raos marinara sauce tonight- seriously elevated my lil heat up eggplant 🍆 parm & Aldis lasagna rolls to premium Italian restaurant level- not even kidding, its AWESOME 👍

[@mariahcastillo4226]

Honestly Bobby thank you for saving so many of us..my entire life changed because of you

[@linglin4]

Agreed with the other comments: RAO's is the best pasta sauce by far. I don't like Cucina Antica at all actually, bought it when it was on sale at Whole Foods to try but it's a watery pasta (tried both the tomato basil and the marinara.) Turns out, they use tomato puree. Here is their full list of ingredients: imported Italian San Marzano tomatoes, tomatoes (tomatoes, tomato puree, salt), onions, extra virgin olive oil, salt, basil, white pepper, black pepper. The puree hidden in there, so it's a bit deceptive.

[@missvalerie4040]

Thank you Bobby and Art for educating me on ingredients in products. I am reading labels on all the packaged/canned foods I buy. The holidays/football season is here. Do a wine/beer/mixers please.

[@Adeline9418]

Miss Valerie who is Art?

[@DRzNYer]

There's just something about Art. 😊

[@agweatherwax1]

Please address the amount Ot salt(sodium) husband has heart failure and should eat no more than 2000 mg per day (1tsp)

[@joeszymanski6936]

Make your own. It costs only a few cents per jar. Buy a bushel of plum tomatoes grind them in a tomato mill and cook them down and jar them. Add a sprig of basil. We get a few families together and spend a Saturday together making sauce. Best sauce you will ever eat and versatile to use in lots of dishes

[@cindylifeisgood3678]

Please do a video for people with GI issues. Thank you!

[@kevinroseduncan]

Love the shirts you wear Bobby. Art is the BEST!

[@pablomoreno9550]

You guys are the freakin’ best. Love the information you give us! Keep up the great work!

[@jfuquagallery]

Never lose Art. That man is a national treasure. And bless that man for representing Texas for us!

[@CAnn-rt5gu]

Would have loved to hear your opinion of Paul Newman's brand they have red and white sauces. And don't forget many can't afford Whole Foods and don't shop there, so hopefully you will fully look through the options to present to us from say a Walmart. All of your hard work is appreciated Guys!.

[@Wherestheredwave]

C. Ann Bobby has done most of the grocery stores including Walmart, Aldi, Sam’s and Costco

[@CAnn-rt5gu]

@@Wherestheredwave not sure what youre referring too. I'm talking about the number actual products reviewed in Walmart. How many sauces diid he review? Did he cover Newman's? If so, I missed it.

[@Wherestheredwave]

C. Ann I don’t remember, but Bobby gives enough information if you’re paying attention you can look at a label and make an educated decision

[@CAnn-rt5gu]

@@Wherestheredwave believe meI understand AND pay attention. More than you probably do. Ive been doing this (improving my food choices) for a LONG time. Bobby is the one saying he's covering everything. I love Bobby, but that review was more of a commercial for $6 a bottle Roa's versus a GOOD look at what is on the shelves at Walmart. If that was the first video youve ever watched of Bobby's it wasnt as thorough. Its my opinion thanks.so much, so no further commentary is necessary. I complement Bobby all the time. If I see something kind of lacking I may comment on that as well.

[@Wherestheredwave]

C. Ann thanks for your time and careful attention. I have seen many of Bobby’s videos and he provides so much information you can really make your own decisions after watching.

[@dawnmarie240]

Good to hear you mention sulphates. I ended up really poorly and i linked it to sulphates. No more dates for me. Thank you 😊

[@katiecalens8475]

I have been binge watching your food videos.... I can not believe how bad our food is... I’m mind blown!!

[@godgal3710]

Bobby and Art are awesome guys!! thank you for informing people on how to eat healthy

[@kayhaveman2325]

my mom grew up poor on a farm during the depression. When I was a kid in the early 60,s when Mom got something special just for her at the grocery she would get pickled pigs feet and green olives. They were both her favorites. Yes, you eat pickled pigs feet from the jar, and no, I never tried it. Love you videos.

[@TheLast-One]

I made my own marinara sauce from scratch and it tasted so much better than the store brought.

[@stephenayers21l]

Potted meet Wonder Bread French's mustard.

[@susanperreira8895]

Rap’s is our number 1 favorite, we stock up on it every time there’s a sale

[@qualqui]

Thanks Bobby for the great info on what to look for and considering the only brands we have here in Mexico is the Ragu and the Prego, the best thing for us here is probably to make the Spaghetti sauce from scratch, as for the pasta, I've see the red lentil, the quinoa and the brown rice pastas at health food stores, looking for them at Costco, where they could be a li'l cheaper.

[@KhubbaS]

Appreciate the honest and informed analysis of food products. This is good content. Subbed!

[@erlyne0]

“Gretzky denied! 🥅 🤣 This was encouraging and interesting. Thanks for the assist in my shopping this week.

[@cristinatee1732]

I’m Sicilian. Very rarely buy jarred sauce, I make my own. cannedSan Marzano tomatoes (I buy @ Caputo’s, Bobby you probably heard of that store??), olive oil , garlic, a little fresh basil. On Sundays we always add pork neck bones for a special sauce.

[@mr.c4p]

can you do a review on swisher sweet blunt wraps

[@ZanniD]

Lmfao

[@TheDabblinMan]

^this. Swisher vs white owl...Grape vs Peach....We need to know which is Bobby Approved

[@truelily7]

I was so excited about the chickpea based pasta and the like but they taste waxy. And you say no sugar added on the sauce but do check out the sodium content. My husband has to avoid salt due to serious health issues, and so do many other folks. About all processed foods are loaded with salt, sugar or both, not to mention all the other junk. I just make my own sauce with salt free tomato sauce and tomatoes. You can also start with just fresh organic Romas. It is not that difficult and you can make large amount and freeze in glass jars, leaving headspace, and not use plastic containers. You can get your own flour and make your own pasta. Just roll out with a rolling pin and slice with a sharp knife. In the time you spend online playing around, you could do it. In fact, I could do it right now, Ha! Also, guys, not everyone can afford those expensive brands, like young single moms, retired folks on social security and a lot of us on poverty level incomes. I buy all I can organic but just to get a few things is super expensive even though we are Co-op members. I know you are just showing what is available ready made but lots of people don't have lots of money. Some of us still want healthy choices. I have read that organic is getting a bit cheaper. Thank you for your info. I know this stuff because I read all the labels. Our mother taught us to do that. Plus, I am 67 years old. Teach your children to read labels folks.That being said, we are not fanatics. We cheat at times but not a lot. If you read this far, you are a patient person and should go far in life!

[@stefaniauras109]

In Italy we don’t have Alfredo Sauce, that’s an American invention!!

[@sweetnsassy4329]

In 1914, Alfredo di Lelio of Rome Italy was the originator of Fettuccine Alfredo. He made it for his pregnant wife who had morning sickness and nausea. In 1920, Douglas Fairbanks and Mary Pickford ate at Alfredo’s restaurant in Rome, Italy and asked him for the recipe and then brought it back to the United States.....check out the article written by Kimberly Kohatsu.

[@shortordercurrycooks4050]

Hey Bobby, can you please do a series on the healthy stuff at Wegmans? Also Wegmans has a one ingredient chickpea pasta which is really good and reasonably priced.

[@tinawalker7382]

Please do a video on Citric Acid as I heard it bad for you like natural flavors.

[@juliemnm8273]

Barilla Chickpea Rotini is just made from Chick Pea flour that's all the ingredients on the box, and it taste good.

[@iloveme54006]

I’m sorry, but sugar is added into marinara sauce to cut the acid.

[@CP-os1pc]

I add carrot so finely ground you can’t tell it’s there

[@Godsfavorite1919]

I like how he talks down to people. Buy what you want, OR CAN AFFORD!! A person can learn how to cook and make their own sauce.

[@amberklein6831]

I would love a video on paleo meal ideas for the holidays especially for Christmas! ❤️💚😋 Much love Bobbi and Art!! ✌🏻

[@johndonatelli5057]

Thank you Art and Bobby! Your videos are so helpful to keep us healthy...

[@jacklynmadrigal292]

Do you prefer the Primal Kitchen Alfredo over Rao's?

[@vaughnz.8824]

Of the legumes, such as lentils and chickpeas, only soybeans provide all nine essential amino acids. In order to obtain complete protein, another food source, such as a whole grain, must be added. That is why many cultures have dishes such as beans and rice as a fixture of their cuisines. This is particularly important for those who follow a vegan diet.

[@frankaredia]

iT'S GREAT TO HAVE A FOOD GURU TO GUIDE ME THROUGH THE GROCERY AISLES.

[@kvcooks814]

Yay, Banza! I just discovered this brand and have been enjoying joining my husband for occasional pasta dinners again!

[@kanaexo]

I’ve always used barilla pasta. I think ima try the Trader Joe’s one. Thanks

[@GamingDrummer89]

Another thing about GMOs...the flour used in pasta is GMO based if it's made in the US a lot of the time (like the common Barilla in the blue box). Imported stuff from Italy (like DeCecco) doesn't. My mom, who has an acquired gluten sensitivity, doesn't experience the same reaction from DeCecco pasta as from domestically produced stuff.

[@conniegreen9072]

I bought Victoria I think from Costco looks pretty clean

[@gloriajames5126]

You can make pasta sauce in about a minute with the san marzana tomatoes and spices in your blender or processor.

[@amandamorgan8006]

Buc-ee's represent!! Thanks for this information. Do you have a trick to keep the whole grain/bean pasta from sticking? I have a terrible time keeping it from clumping up!

[@catspaw3092]

Thanks Bobby this is a huge help I have some pastas you mentioned in my cupboard that I need to get rid of plus a Rago pasta sauce that should go too.

[@10azalia10]

Super chunky diabetes mushroom! 🍄 🤣🤣🤣

[@juliaconchas9318]

Pig feet is used in some Mexican cuisine. Pozole, guisado, or just pickled in vinegar then eaten with salsa and lime. Texture/taste is not my favorite, but as a child I grew up eating it with my grandparents in the countryside. When a pig was killed for food, every part was used someway. Just for those that were curious

[@alicepereira480]

do store bought baking mixes and frosting for the holiday season!

[@drweedon]

Bobby we just had a cauliflower and yellow lentil pasta from Cali' Flower Foods that we got from Grocery Outlet for $1.99. Def our new favorite gluten free pasta!

[@eileenpetri6053]

I'm confused as to why you ignored the Newman"s Own Organic Pasta sauce, the ingredients are beautiful.

[@Gidget13mwa]

I love Newman’s pasta sauces and the company gives to The Hole in the Wall Gang which helps seriously ill children!❤️

[@MarkiLH]

Probably because it contains sugar and GMO soybean oil.

[@Acornhouseworkshop]

So frustrating, it was right there! Yes, we know Ragu is bad (and doesn’t even taste good). Move on!

[@Acornhouseworkshop]

Marki Haynes , No. Organic Tomato Puree (Water, Organic Tomato Paste, Citric Acid), Organic Diced Tomatoes, Organic Extra Virgin Olive Oil, Organic Carrot Puree, Organic Basil, Sea Salt, Organic Garlic, Organic Onion*, Organic Black Pepper*, Organic Fennel

[@MarkiLH]

Christopher Kenney got my info here. Hmmm www.google.com/imgres?imgurl=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F91wYCMEgK9L._SL1500_.jpg&imgrefurl=https%3A%2F%2Fwww.amazon.com%2FNewmans-Own-Organic-Pasta-Marinara%2Fdp%2FB0010C2UK0%253FSubscriptionId%253DAKIAJ5LA2RDYNJECXNXA%2526tag%253Dtriandtasrec-20%2526linkCode%253Dxm2%2526camp%253D2025%2526creative%253D165953%2526creativeASIN%253DB0010C2UK0&tbnid=Z2DiJaGjmdu8PM&vet=12ahUKEwjS9KznguDlAhUY66wKHYxmD0AQMygCegUIARC1AQ..i&docid=pUI3cxBr7elusM&w=765&h=1500&q=newman%27s%20own%20organic%20pasta%20sauce%20ingredients&ved=2ahUKEwjS9KznguDlAhUY66wKHYxmD0AQMygCegUIARC1AQ

[@manfitzfamily4357]

Could you do a video about helping family understanding ingredients for the Holidays? There’s a lot of misinformation from the medical field about what is good and what is not. I try to educate as much as I can but they sometimes come back with their doctors knowing more and sticking with that. Thanks!!

[@michellehasty1038]

You are a dietitian? I am just a pharmacy technician but I find nutrition interesting and many in my family have diabetes or GI issues. You're right about doctors not knowing enough about nutrition!