Flavourful Roasted Chinese Five Spice Chicken - Easy & Simple

Delicious homemade Chinese five spice chicken recipe made of juicy tender roasted chicken with soy sauces, fresh herbs, cooking wine, and Classic Asian five spice marinade.
Full written recipe ▶️ khinskitchen.com/five-spice-c...
📃 Ingredients
Chicken and Marinade
▢1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut into big pieces )
▢4 tbsp Light soy sauce
▢3 tbsp Dark soy sauce
▢1 tsp Salt
▢1 tsp White pepper powder Or black pepper
▢1 tsp Chinese five spice powder
▢1 tbsp Shao Xing Wine
▢1 tsp Grated garlic
▢1 tbsp Sugar optional
▢3-4 slices Ginger
▢4-5 stalks Spring onions white part
Basting sauce
▢1 tbsp Honey
▢1 tsp Cooking oil vegetable or neutral flavour oil
▢Leftover sauce from chicken marinade
▢1 tbsp Water
Direction
Cut the whole chicken into 4 pieces.
Marinate the chicken with spices from 1 hour to overnight.
Bake the chicken in the preheated oven at 180°C (350°F ) for 25-30 minutes.
Make the basting sauce with leftover marinade sauce, honey and oil.
After 30 minutes of baking, baste the chicken with basting sauce.
Next, bake for another 20mins.
Finish with basting sauce again before serving.
Cut into medium slices and enjoy with steamed vegetables or rice.
#chineserecipe #ovenrecipes #roastchicken #chinesefivespicechicken

[@mellissechaumette3050]

I tried this and it was delicious....

[@minofthecosmos]

This looks delicious! Going to make this tomorrow for my kids. Thanks!

[@KhinsKitchen]

Hope you enjoy it. Thank you so much for watching 😊

[@karlalton3170]

Looks nice Khin i will try that 😁👍

[@KhinsKitchen]

Thank you Karl. Hope you enjoy it 😊

[@halakhaldi9185]

Can this be grilled on charcoal instead of oven baked?

[@KhinsKitchen]

You can grill on charcoal as well. Thank you so much for watching 😊

[@KhinsKitchen]

📃 Ingredients Chicken and Marinade ▢1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut into big pieces ) ▢4 tbsp Light soy sauce ▢3 tbsp Dark soy sauce ▢1 tsp Salt ▢1 tsp White pepper powder Or black pepper ▢1 tsp Chinese five spice powder ▢1 tbsp Shao Xing Wine ▢1 tsp Grated garlic ▢1 tbsp Sugar optional ▢3-4 slices Ginger ▢4-5 stalks Spring onions white part Basting sauce ▢1 tbsp Honey ▢1 tsp Cooking oil vegetable or neutral flavour oil ▢Leftover sauce from chicken marinade ▢1 tbsp Water Direction Cut the whole chicken into 4 pieces. Marinate the chicken with spices from 1 hour to overnight. Bake the chicken in the preheated oven at 180°C (350°F ) for 25-30 minutes. Make the basting sauce with leftover marinade sauce, honey and oil. After 30 minutes of baking, baste the chicken with basting sauce. Next, bake for another 20mins. Finish with basting sauce again before serving. Cut into medium slices and enjoy with steamed vegetables or rice.

[@xanchai3119]

Please can you tell me what is the substitute for shao xing wine☹️.

[@KhinsKitchen]

You can use rice vinegar or white vinegar. Hope you enjoy this recipe 😊

[@AlphGen]

Dry sherry

[@KhinsKitchen]

Dry sherry is a great option too. I also use Japanese mirin too.

[@darren8269]

Looks good. I will try this when next I have baked chicken. 😀👍🍽👋

[@KhinsKitchen]

I am sure you'll enjoy it Darren. Thank you so much 😊