Flaxseed bread | Keto and Gluten Free

[@micadobbins1281]

This bread is really good. I added cinnamon and honey to my hot water. It’s delicious. You must grind the flaxseed really well.

[@heartilyvegan]

Thank you, I will try with cinnamon and honey 😊

[@mariagavalos3709]

Thank you so much for the recipe. Finally a Keto no eggs, easy to prepare, with ingredients we have . I have been looking for a bread like this for a long time .Thank you again for sharing I am going to try to add some seeds to the it. I love a crunchy bread 😄

[@heartilyvegan]

I am very glad you liked it! 🥰

[@dianam3836]

Hi, after so many other attempts on making flaxseed bread. Your receipe is the only one that made the best tasting bread. The texture was very good also. I added 3 tablespoons of honey to the warm water, just to make it a bit sweet. Thank you 😊

[@heartilyvegan]

I am so glad you liked it! I always do the recipe many times to be sure it is OK. 😊

[@mymoenajabaar4149]

By far the best seed bread recipe' thax a million for sharing ❤

[@heartilyvegan]

Thank you 😊😊😊😊😊😊😊

[@Dreamsailer1980]

Hello, thanks for sharing. You need to put the loaf in à hotter oven in order to make it rise 😉. I would suggest 220°celsius

[@heartilyvegan]

Thanks for the tip! My oven is very hot so I usually use lower temperatures. I will add your tip in the description. 🙂

[@Sofi-oe2mh]

Thank you for the recipe

[@BonnieBelmondo-lc6jn]

GREAT 👍🏻 THANK YOU 💞 I will bake this for my mother she has diabetes and needs an alternative to normal bread 🤔 for the flavour I will add 1/2 cup of grounded walnuts plus Chia-Seeds to absorb the additional 1 cup of water 😋

[@samantha6670]

Fibers are high with regard to the glycemic index is high, though.

[@nonhlanhlamotaung7388]

​@@samantha6670The net carbs will be low since the fiber content is high.

[@brucewmclaughlin9072]

Second try at it and ground the flax finer which helped it to actually look the same as yours. However i would suggest a bit of flavoring to be put in as a bit of flavor other than flax is helpful.

[@heartilyvegan]

Yes, with spices it will be tastier. Which spices did you try?

[@future-grandmaster]

Looks great

[@heartilyvegan]

Thank you 😊

[@serenafennell8571]

Thank you. This turned out great. 😊

[@gabrielacesan8265]

Hi! Made it but it didn’t turn out at all. Used brown flaxseed maybe that’s why? Followed it point by point. Will try again and see what happens

[@heartilyvegan]

It's fine with brown flaxseeds, just grind then until they become a flour. Let me know if it gets better 😉

[@mariagavalos3709]

I am subscribing !😊

[@heartilyvegan]

Thank you 😀

[@katrinam123]

I followed the recipe exactly and the bread looked great, but when I cut into it it was still damp and very squidgy. Quite slimey! Any tips please?

[@heartilyvegan]

Hi, try to cook it for longer at a lower temperature and let me know 👍😉

[@josefschiltz2192]

Interested in how this turned out.

[@dididodi652]

Se ve muy bueno.

[@heartilyvegan]

Muchas gracias

[@NaturallyGifted77]

I gotta try

[@heartilyvegan]

Let me know 😉

[@oriettaschiariti4350]

Hi, does this recepie work o ly with golden flaxseeds? or I can use the brown kind? Thanks

[@heartilyvegan]

You can use any kind of flaxseeds. Remember to make a flour of them

[@maryamabbasrajput1811]

2.5 cup m kitny gram flex seeds hty

[@kerrycusack9262]

is the oven temperature in Celsius or Farenheit?

[@heartilyvegan]

Celsius 😊

[@Sunny141]

What does it taste like??

[@heartilyvegan]

It tastes a bit of flax seeds and has a nutty background taste. I usually toast it and spread peanut butter on top or some vegan cheese and cherry tomato with vinegar glaze. It is very versatile and almost carb free!

[@salishaparasram7936]

Can you omit the baking soda?

[@heartilyvegan]

If you omit it you will not have the little holes inside.

[@Fiat1]

Looks delish! Thank you 😋

[@heartilyvegan]

Hope you enjoy it 🥰

[@nikadanelle9658]

Hi, couple questions? You said 220 degrees but i see you are in UK? you really did 220 celsius? Can you please provide unit of measure there? Also, i want to try the lower temp but for a longer time like you suggest, but i can't afford to mess up a bunch of batches. Can you please make a cooking temp + number of minutes recommendation for the lower temp, higher time? And sorry, actually one more quick question: 2.5C of flaxseed... Is that 2.5C AFTER ground? Or pour out 2.5C whole seeds, then grind, then whatever that comes to you just put in? Bc i swear in the video: i see you measure about 2 cups ground into ur bowl only. Thank you! It looks so good & i can't wait!!! Yummy! 😋🤤😊

[@chantelle5170]

did u try it?

[@heartilyvegan]

Celsius 😊

[@samantha6670]

​@@heartilyvegan such a polite reply.

[@heartilyvegan]

Hi, it's 2.5 cups of grounded flwseeds. And regarding the lower temperature I haven't tried yet. It depends on your oven. But lower temperature will probably not give you the crunchy crust on top.

[@ertanakdeniz9702]

👋🌺

[@Ms.HoneyBee]

Looks great. Does it make a dense bread?

[@heartilyvegan]

Hi Melissa, yes it is dense and you can easily slice it. If you ry the recipe, let me know 😉

[@Ms.HoneyBee]

Thanks. I Hope to make it over the holidays

[@heartilyvegan]

Please feel free to share any feedback if you have. Merry Christmas

[@PaigeTaylor-o6r]

2.5 cups of golden flaxseed is around how many grams ?

[@heartilyvegan]

I have never weighted them. I will redo the recipe for my family and next time I will weight it and let you know 😘

[@heartilyvegan]

Hi, 1 cup is 90 gr. 😊

[@kd9601]

Though healthy & looks great, the issue with flaxseed bread is that it doesn't taste great, mouthfeel not pleasant, looks cooked & crispy on the outside but retains an unpleasant 'wetness' on the inside, even when fully baked & cooled down.

[@heartilyvegan]

That's true, for this reason a strongly suggest to add spices to make the flavour more pleasant for the people who can't bear the taste of the omega 3

[@kd9601]

@@heartilyvegan ...but it ain't about "the taste of omega 3". I've been whole-plant-based for about 20 years (well before plant-based became a hype on social media). Flaxseeds happen to be my chosen main source of plant-based omega-3, since 20 years... As well as the whole & milled seeds, which I very regularly use for baking (in combination with other wholesome gluten-free ingredients), I also regularly consume cold-pressed omega-3 flaxseed oil too. So, it ain't about the omega-3 taste at all. It's simply that flaxseed on it's own ain't as great for baking bread (*on it's own*), as it's hyped up to be. It retains an unpleasant, slightly 'slimy wetness' inside the loaf-style bread even when it is fully baked & crispy externally...no attempts at adding spices/flavors can solve that issue, if flaxseeds used (*on it's own*) for baking loaf-syle 🍞 bread.

[@yakzivz1104]

I'm going to try doing it with cold water instead of hot water

[@heartilyvegan]

Try it and let me know. I use hot water because it helps in forming an omogeneous dough.

[@MSciapin-x6i]

@@kd9601I’ve been on the same train and opinion for a long time but I have tried one recipe I added lots of seeds and nuts and trust me it added that crunch and took the wetness away, I find that you have to really play around with different recipes to get it right but I agree I don’t like the taste of the flaxseed alone too😅

[@Randa-ou-chhiwat-ma3a-om-yahya]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌹🌹🌹🌹🌹

[@heartilyvegan]

Thank you ❤

[@KetoCookbooksCorner]

😃🍞🤤

[@cameronwright4541]

Looks gas!

[@heartilyvegan]

😊

[@jeanniemainzer8551]

This was the worst bread ever. Sticky, undone, and did not rise in the least. I will be looking elsewhere. Sorry.

[@heartilyvegan]

Hi, I am sorry it wasn't good. I did it a few times before it was perfect. Did you ground the flax seed meal until it has a flour consistency?

[@pauli7197]

@@heartilyvegan This step is the most important

[@MSciapin-x6i]

It won’t rise much, and it tastes amazing! Just give it a try❤