Forget TAKEOUT - Egg Foo Young at Home

[@FloLum]

Make this super easy recipe in about 10 mins. Happy Sunday! 💕

[@maegregorio5388]

Looks so delicious! I will try using shrimps, mushrooms & bean sprouts. Substituting sesame oil with avocado oil due to sesame oil gives me migraine headache.

[@breukelynbee77]

Hi flo, luv your channel! I refer to it often! When so you add the Sesame oil, to the gravy or to the plate at the end? And how much should we add?

[@donalddavis6689]

What Can Or Can't I Say!! I Love Eggs, And I Like Cooking Eggs 🥚🍳!! But From Seeing Your Delicious Egg Foo Young Video.. You're A Good Great Cooker 🍴.. Nice Video!! Keep Up The Good Work.

[@Andy_M986]

Where is the recipe?.

[@jimroth2473]

Where is a recipe? I love your channel

[@remyn.9198]

Put your oyster sauce in a condiment bottle, like a ketchup or mustard bottle you can squeeze, best thing I ever did.😁

[@williecunningham3725]

How long does this Oyster sauce last because I never find a date on the bottles in the International grocery and my bottle has been in the fridge for quite some time

[@CodyCha]

@@williecunningham37253-6 month in the fridge after opening for best quality but it’s safe to consume even up a year

[@oldgloryhillfarmturtlewoma9132]

I love egg foo young, I love bean sprouts even more. I’ve been making this for quite awhile, but I make several smaller ones. The only disappointment is that I didn’t know how to make the gravy. Now I do. Thank you soooo much. Now my egg foo young will be perfect 😋

[@KBTCaseyFlynn]

Egg foo young is one of the best foods in the world. Thanks for the inspiration.

[@rockoman]

Hey Flo, If you want your cast iron to be nonstick you need to not use soap when cleaning but just scrub with water and salt. Then let it dry on the burner and add a few drops of oil and let the pan get hot, shut off the heat, and let the pan cool. If you do this every time your pan will develop a nonstick surface.

[@texasmamabear9651]

Egg Foo Young is my absolute favorite Chinese take-out food… but ever since the Chinese guy I always got it from retired, I have not found another as delicious. I can’t wait to try your recipe!! Thank You❣️

[@asexualatheist3504]

This takes me back. I used to make egg fu yung for my mother on Mother’s Day. She passed away in 2003. Thanks for the memories and your version of this dish.

[@robertb4805]

RIP to your Mother

[@ernestinemaloy8680]

Asexual Atheist I'm an asexual too I made mom pork chops and augratin potatoes for her bday one year she loved it she'll be dead 10 yrs June 14th this yr...all these yrs later still seems strange her not being here...😿

[@asexualatheist3504]

@@ernestinemaloy8680 hi Ernestine. I’m sorry for your loss. Do you make the dish from time to time? It is interesting how food connects us to those who are no longer with us.

[@rogerrosen2323]

i lack teeth and use a electric chopper for everything so the onions are shredded and meat also u can use beef gravy also i noticed in the restaurant the make the eggs scrambled inside the patty then a egg coating they dip kit in to and fry

[@willardroad]

What I like about your videos is (1) everything is really clear, (2) you deal with things in a real-life fashion, like getting all the oyster sauce, and (3) everything seems so ... make-able, if that's a word. And OF COURSE we all wait for Dude's taste-test, because... DUDE! Keep going, you guys! I love these.

[@annscott4432]

I know people that put a bit of sugar in that gravy

[@pisceanqueen1]

That sounds delicious!

[@Goodellsam]

Slide the eggs out of the pan, on to a plate. Flip it over onto another plate and slide it back in the pan.

[@francesfarmer736]

I love love love egg foo young, and I’m low carb, I’ve always had to resort to take out, but I’m paying high prices now and they give you rice with it…….it’s just not worth it! Is their anything else I can use instead of corn starch, since I’m low carb ? This looks super easy and I already have oyster sauce & soy sauce, thank you so much!! Just subscribed to your channel❤️

[@nianix1141]

Please do a recipe for cream of some young guy next with rainbow sprouts.

[@deborahfollowscornell9007]

I love your show, I always leave hungry, I did actually make dinner with left over rice last week, I added a little bacon grease for flavor, my husband was so surprised when I took him a big plate of Fried Rice since I made it on the spur of the moment, we both loved it❤

[@CookingWithLolaB]

Thank you so much for sharing this wonderful recipe! I'm always looking for new and interesting recipes to try, and this one looks delicious. I can't wait to give it a try! 😊😊😊

[@omglovemuffin]

I love how quick and easy this is, it's great for those long days

[@Milehig5280]

I love Egg Foo Young!

[@HeronCoyote1234]

My favorite part of egg foo yung is the gravy! I would definitely double the portion.

[@sammythestripper....86]

Oh yes!

[@joatkins6741]

Oh, my GOSH!!! I’m gonna try this! Egg Foo Yung @ my favorite Chinese restaurant is SO EXPENSIVE!!! I can make this at home for about 1/50th of the price @ the restaurant!!! Count me in as a new sub! Thank you… 😘😘😘😘😘 P.S. What about using Sesame Oil?

[@myrna5540]

Hi Flo, Dude, family and followers hope you are all well. Flo that was my sister's favorite I wonder if she is having it in heaven and sharing with God and Jesus. I miss my sister so much. But that brings wonderful memories, thank you Flo.

[@FloLum]

Aw… 😘

[@z-man7883]

Going to make this when I can afford eggs again.

[@mindysmom6132]

Hiiii Flo! We love love Egg Foo Young in our family! My husband has a horrible shellfish allergy, so you are correct, in that there is a Vegan version of oyster sauce. I use it all the time. Thank you for sharing this amazing recipe! I cannot wait to try it!

[@TheKatherine1958]

Hi Flo. 😊 I wish we had taste-a-vision! Egg Foo Young is a fav of mine and this looks so good! Dude is a lucky man. I fell in our backyard and broke my kneecap in two places. I’m using a wheelchair to get around. This last year has been a test on my health. Anyway asking for prayers. 🙏 I hope you are all well and healthy. Sending lots of love. Xxoo

[@FloLum]

Oh, Katherine… That’s terrible. Hope you are on the mend. Keeping you in our prayers. 💕

[@TheKatherine1958]

@@FloLum thank you Flo. I’m not too proud to ask for prayers. Thank you so much! ♥️

[@FloLum]

It is a privilege to pray for you! 🙏🏼💕

[@TheKatherine1958]

@@FloLum i can’t thank you enough! Xxoo.

[@ellesix688]

I'll include you in my prayers

[@RitaHobart]

I regularly make egg foo young as it’s a most favoured dish for me, but I’m rarely happy with the results. After being inspired to try your version immediately after watching your video last night, I will be forever making your egg foo young from now on. It was fantastic, and so much better than my previous efforts over the last 20+ years. I’m in Australia and have always used the Australian Women’s Weekly Chinese Cookbook as my guide, but not any more, thanks to you.

[@aileenbell2248]

Wow I’m in Australia as well and I love my Women’s weekly Chinese cookbook 🥰🇦🇺

[@Hoonigantrucker]

Flo, you always put dinner ideas into my mind whenever I see any of your videos. And I got the Chinese Homestyle cookbook, and had stellar success with every recipe. Many thanks!

[@clydekawanishi7998]

Kind of asian omelet. like it instead of paddies. Never tried cooking the filling ahead of time. Usually mix with the egg mixture. I like it with bean sprouts but usually make it with Napa cabbage. meat is usually ground pork and bay shrimp.

[@tonyhunt2640]

can I replace the pork with shrimp and/or chicken and prepare it in the same way?

[@timothyogden9761]

Hello Flo and Dude! As long as there is little, if any, complex flipping involved even I might be able to make this dish. Looks yummy! Have a Great Day you guys.

[@LuliLulu]

This is so strange I’m craving this dish and right when I go to KZbin I see this video on the corner of my eye 😃

[@edgarisaguirre7313]

Hello. That's another great dish. Thanks again. Stay safe.

[@jonelfilipek7848]

I’ve been jonesing for Egg Foo Young for weeks. I didn’t know it was this easy!

[@rogerrosen2323]

the restaurant uses a scrambled egg in a patty and dips and frys the same thing basically

[@bambiaguilar6068]

Hey Flo and Dude, I'm a big fan. I have made some of your dishes , they're not only delicious but also economical. This is next on my list.

[@lwb8326]

Yum! I love egg foo young-thanks.

[@pattischolten7303]

We followed your recipe this morning substituting water chestnuts and mushrooms because we had no sprouts. Thank you for the recipe! It was delicious!

[@deborahfollowscornell9007]

I have a hard time finding Egg Sprouts in my area, I've tried sprouting them but they were bitter, guess I need to search every store.

[@mike97525]

That does look good Flo, thanks😎😎

[@jackfullerton5762]

Remember the white rice, it's always the perfect side dish.

[@williecunningham3725]

I don't have bean sprouts, but I have some peas and carrots

[@rosek315]

Happy New Year just love your cooking!!!

[@markgarrett2968]

one of my favorite comfort foods! served with pork fried rice thank you

[@patshifflett4205]

Great tip on adding broth to the bottle so not wasting

[@sherryw-ponyluv-er2394]

My copy of your new cookbook is scheduled to arrive Wednesday! Yum!

[@FloLum]

Awesome! Appreciate the support! 💕

[@brandonsmith606]

One of my families favorites I make it all the time. I use ham, celery, sprouts, mushrooms, and onions

[@bambiaguilar6068]

I just made it for lunch today 3/3/2023. It is super delicious!!!!I took pictures but vacant upload it. Thanks for sharing your recipe.

[@001SapoBBQ]

This is an amazing recipe ❤️ Thanks for sharing..... 🇺🇸

[@lilstkngal]

I like how Dude taste & critique the finish food you cooked, a great video & demo. My mom use to make it but no sauce,will have to try your sauce. My mom is 93. Thank you for all your old fashion cooking, Mom didnt give me recipe than to tell me to just watch.

[@patrickkelly5004]

When Dude's eyes flash back and forth as he tastes... I can tell it's good! My wife is Chinese, and she chides me for being a gweilo trying to make a Chinese dish, as if how could I even think of cooking Chinese? I'll show her!

[@MrStan0630]

I was happy to see you make your recipe without a wok, since I don’t have a wok. I usually use a nonstick skillet, so I’m able to flip it.

[@scottsouza8479]

That is an omelette with sauce..

[@JanaMinNC]

My mom used to make this for us back when I was a girl. Even my picky brother ate it 😋

[@joannenguyen8020]

My dad loves egg foo young from the local Chinese takeout and I never even thought about making it at home! I’m definitely going to try this and/or your other recipe you mentioned. Thank you flo and dude, always love watching your videos

[@robbiet8583]

Father’s Day Brunch?

[@holliesteban3671]

Thanks ! I’m going to try this one this week. Tonight I’m making your grandmas grilled soy sauce chicken! I made it for my family and friends last week and they all loved it so I’m making it for my husband and I tonight because I still have some ingredients left. I love your recipes and find it very relaxing to follow your instructions.I’ve made several and my husband and friends have loved them all! How about a recipe for egg drop soup? Do you have one online already?

[@bgrainger3477]

💕💕Gotta try your sauce recipe. Thank you!! I make smaller, individual patties because my favorite restaurant always made egg foo young that way.

[@JamesLloydKeyboardist]

I really like shrimp egg foo young. Gonna try this. Dude is cool by the way. 🥘♥️

[@Raycheetah]

Our favorite Chinese restaurant stopped making Egg Foo Yung (among other favorite dishes). No eggs in Singapore Rice Noodles anymore, either. I'd happily pay a little extra for the eggs. ='[.]'=

[@melissareid640]

Thank you I just received your cookbook I ordered to celebrate finishing my cancer treatments Can't wait to try so many beautiful recipes Thank you Flo and Dude!

[@DennisNelson-ee2il]

I absolutely love Foo yung,and always get the mushroom from my local takeaway,but it doesn't come with gravy,so I'm assuming that's just an American thing.I live in England.

[@brirashrn5445]

Pho mor lum 😂 why u always cook in the library office room? Let's put u in a nice kitchen background instead of looking like your cooking on a desk in the library.... It's weird.

[@howardjohnson2138]

Pork is one of my favorite veggies - LOBSTER my favorite - It's one of the major food groups you know

[@debbiereilly900]

Egg foo young vegetables is my favorite I've missed you both. My momma always said that want not waste not. 🙏❤🙏❤🙏😋😋😋

[@vexicon]

This is one of my favorite dishes for Chinese food that is diabetic friendly. Many dishes contain high carb extras or hidden sugar.

[@plarkin6433]

canola oil isnt healthy fyi I like your camera husband saying.... "this is tense"😁 So delicious Thank you

[@michaelad48]

I’ve only seen egg foo young as small pancakes so easier to flip I imagine. Guess we could do that at home????😊😊😊😊

[@geribarringer2026]

Thank you, Flo. This egg foo young recipe is delicious. I made your char sui recipe also. My husband said that it is better than take out.

[@bobg1685]

It's not often one sees eggs cooked like this in cast iron during a YT vid. Kudos. I now have the gravy recipe. Thanks. Nice vid.

[@leadfoot1229]

Thank you so much for this. I make egg foo young and I Love it. But I fail at making the little patties. Mine always look like someone regurgitated on a plate. I will definitely try this because I adore Bean sprouts!!!! Love your food!!

[@argonaught5666]

Love egg foo young. Most disappointing thing going out for Chinese food anymore is the switch in sweet and sour pork and almond chicken to those horrible dough balls most serve now. 😫

[@LAAPmusic]

Egg foo young: the only dish where overcooking the egg is a necessity.

[@romeoandsusandial5340]

T y looks yummy I’ll try it 🙏🙏❤️💕❤️🐑🦋🕊🌷💐🕊🌹🍇🍒🦜🌻🦜🦋🦋🙏🙏

[@jamescumbo1928]

Thanks Flo that looks great. How do you make gravy for almond chicken

[@FloLum]

Check out my video: CRISPY Almond Chicken - My MOST REQUESTED Recipe kzbin.info/www/bejne/nJCsfneinrGCjqM

[@macpakinga1271]

My favourite ever breckfest lunch & dinner yes mam thank you please 🍛😍💐😇

[@tinaandre9905]

I have been wanting to make eye foo young for awhile. I am usung this recipe of yours for sure!!

[@SweetUniverse]

❤️❤️❤️ Flo's "Greek chorus" in the background ☺️☺️✌️✌️✌️

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING YUMMY 😋 DAPHNE COTTON ALWAYS 💜 AWESOME EGGS ...

[@Cheri94]

Maybe grocery shop before making video! Still good though

[@gingerboard8459]

Thanks Flo and Dude this recipe looks fantastic will be making soon

[@pitbullbite5835]

I thought it was more complicated... THANK you...

[@jimjr4432]

Wow, I have seen this before and still loved it again. Thanks you so much.

[@markw3267]

Takes me back to when I would go down to Vancouver's Chinatown and eat this dish.

[@jepolch]

3:22 Transfer your oyster sauce to a plastic squeeze bottle for more joy and less waiting.

[@waterjade4198]

Sure, it's faster than calling for delivery if you have the ingredients. Lol.

[@rodneywilkins-ls4hv]

Is egg fu Yung made two was I've normally eat it that folded way rather than flipping it

[@donkemp8151]

Like the recipe. Love your laugh. Subscribed.

[@evelyntobias8081]

Where is the rice? I would not be able to eat it without rice. I have to try this recipe one day. Looks pretty easy enough.

[@margiejcupcakeprincess4711]

Yum my fave

[@brianmccarthy5557]

That's an egg omlette. Not the Egg Foo Yung I grew up with and was fed in college.

[@Goodellsam]

If you put a lid on the eggs, they will steam a bit and cook through faster.

[@angeline12345]

👏🏻👏🏻smarty pants I like the Measurement topper 🙌🏻

[@cheryls4526]

I never knew this could be so easy. Oh Ma, i love egg foo young. ❤❤❤

[@nitewatchman1576]

U guys are Canadians, I can tell.

[@lindahandley5267]

Is the pork just plain, ground pork or is it seasoned like sausage? I want to make this!

[@shananick1128]

Why do you pour the oil into the eggs when mixing it? Good to know the reason behind all these. Yeah Egg Foo Yeung can be quite flexible in terms of what to put in. I ate some with shredded carrots and shrimps. Love it. This is premium fried eggs at a cheaper price 😍Here when food increased nowadays is no longer 2 to 3 percent. Is straight up 15 to 20 percent 😪. Thanks for sharing 😋😍

[@kerrievans8263]

My mom bought som kind of egg food young kit which had canned bean sprouts and sauce and you added the egg. It was my first introduction to Chinese food. It was not good and I insisted I didn't like Chinese food for the next several years. Now I cook almost exclusively Asian food much of it Chinese!

[@EarChanny-xg1qh]

I just love how you explain as you go flo, thank you.' ❤❤❤❤

[@howardjohnson2138]

I want a thick sauce and do not like to waste food (rest of the slurry). Thanks

[@ryanbeard1119]

Should have starded doing this b4 eggs became 8 foe 18,

[@marilynburleigh8210]

No egg recipes, I refuse to buy eggs at this ridiculous price. Greed is ugly.

[@SteveChapman1204]

Looks terrific, but too many steps Im calling out.

[@MaryBakerPasoRobles]

Oooohhh... I so wanted to see you eat it. Because now I'm hungry!

[@marioamayaflamenco]

You could slide it onto a plate then put the pan over the plate and flip the plate and pan over to get the other side down.

[@frankhinkle5772]

Nice! How about slivered almonds on top?

[@Sharon-zr3fi]

Egg foo young. Is my favorite dish