This Chow Mein is SUPREME! - 豉油皇炒麵 Soy Sauce Fried Noodles

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** CHAPTERS **
0:00 - Introduction & backstory
0:30 - Ingredients
1:39 - Prepare ingredients
2:45 - Make sauce
4:23 - Cook aromatics
5:40 - Add noodles
6:47 - Add sauce
8:16 - thetaste
9:57 - Flo's thoughts
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#simpleordinaryjoyful #flolum #chowmein
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[@FloLum]

This chow mein is so simple and super tasty. Serve it with one or two of your favourite Chinese Homestyle dishes and call it a meal! Happy Sunday! 💕

[@Randy-qq8lr]

Yummy! Love noodles cooked like this. Great meal Flo!

[@joycestone7826]

My mouth is watering!

[@dianepittman7503]

Is your cookbook in English

[@dianepittman7503]

Is the cookbook in English

[@doratiscareno5856]

Can we find ALL the INGREDIENTS at Our Local ASIAN Markets

[@kwaggoner2494]

Thank you for talking about dried noodles. Dried Asian noodles have been an experience for me. From Pho to Mei Fun to Udon to Soba to Chow Mein to Lo Mein, the only noodles I can find locally are dried noodles. We have no fresh noodles here anywhere. So learning how to prepare unrefrigerated dried noodles and get them to just the right amount of soft but not mushy or sticky or slimy or gross has been quite the learning experience.

[@cheyenneblankenship8179]

I’ve recently discovered ur site with the garlic noodles. Very delicious. Now I’m hooked on watching u create dishes. I’m 70 yrs old and first time I’ve had oyster sauce, sesame oil etc in my cupboard. I’ve often stir fried but didn’t have those wonderful ingredients which really make the dish. Thank you!

[@KattS1th]

Shhh, my 88 year doesn't realize that she's been eating the lovely sauce creations, for quite some time.

[@walterstrahota2956]

No contest. I’ll take the Chow mein over Mac and cheese any day!

[@yeverino1970]

I love that Duke try’s out the recipes at then. But he goes in to detail on the flavors, and that’s key on selling the dish. Great recipe guys👍🏼👍🏼🤤🤤❤️

[@beverlyhelix8020]

1st off Flo , No One knocks mac n cheese! Time is in the wind for that dish ! And aside from that I love watching you and learning how to cook great food from You !! May my God bless you and 👪 .

[@FloLum]

Hey… I love a good mac and cheese… just not ones that come with powder cheese. 😆

[@nightops9526]

I don't mind both Mac n cheese and Chow mein. No probs.

[@blueheaven2866]

Must say you have one of the best cooking videos. It’s such a joy to watch you

[@dwpharester8714]

Dude cracks me up. His reviews are so descriptive and sincere. Good on ya, Dude!

[@jonesbub1]

Just LOVE the simplicity of this one!!! I have to locate those chow mein noodles and I will be feasting! TFS and brightening up my Sunday afternoon! Sharon🤗

[@a.v.-anthoula2600]

Great video, I appreciate all your steps and hints, will be making this soon. Thank you!!

[@deltas4114]

Yeah, this looks awesome and just what I needed today. Thank you, have a blessed day.

[@nursecheri62]

Looks absolutely delicious. Thank You so much for sharing your recipe and demonstration. Your instructions are always so clear presented in such a way that others can understand and apply. Hugs to you and Dude!

[@edgarisaguirre7313]

Another great dish to watch! That looks very good. Thanks again.

[@user-xm8ym9uz7u]

Love your Chinese cooking Flo and your Chinese cooking show. Thank you.

[@roofpizza1250]

Been on a chow mein binge lately and almost nailed it but rinsing the noodles seems like what I've been missing. I double the oyster sauce and add fish sauce tho. Thank you.

[@jul8065]

Always love your recipe, been searching for a easy noodles recipe and not too successful and finally you are making one. Look easy to follow will make soon. Thanks Flo and Dude again guys. 😷💕👍

[@gelwood99]

I got my cookbook this week! I can't wait to get the ingredients and start cooking, I also LOVE a good chow mein so perfect timing!!💞🙏 Thank you, Flo! I also agree, Dude's descriptions sell the dish!

[@FloLum]

Thanks so much, Gail! Appreciate your support! Enjoy!

[@arg888]

I'm glad you talk about the many types of noodle you could use with this dish. There are so many choices, but growing up, the one that my family used were the dried egg noodles that were size of a hockey puck. There was a picture of a chicken and eggs in front of the package and usually there were 10 "pucks" per bag. Fresh noodles are tougher because they tend to stick unless you give them a cold bath immediately after they're cooked. In any case, this is you made is a classic home-style dish. Thanks for making this video!

[@carolf8749]

Yay!!! I've gotten hooked on soba noodles, these chow mein noodles are now on my list for when I drive to what looks like a great Asian store about a half hour away but until then, I'm trying this recipe with the soba noodles. What perfect timing! And talk annnny way you want! :)

[@constancedreiseidel9412]

That looks delicious. I ordered the cookbook. It should be here soon. I can’t wait.

[@conniepollock4778]

Just bought your cookbook “Chinese Homestyle”! So excited to try some of my favorite dishes that you make it look so easy to cook! Thanks for sharing your knowledge and tips on what and where to buy these ingredients! Love your channel! Happy holidays to you and your family! ❤️

[@HF-eu2ei]

Love how you have hubby talk about and try your dishes.👍😋

[@tracya6702]

I just found you! I love your easy to follow videos and you are great at showing how it's done, why and explaining. Going to order your cookbook!

[@writemyfirstnovel3244]

Yet another FLO and DUDE AWESOME video!

[@davidapps2605]

Excellent recipe. Thank you 😀😎🤗

[@KL-er7yi]

Been following you for awhile and love this easy and simple ingredients. I ordered your cookbook and plan to cook a few of your recipes for New Years. Thank you.

[@FloLum]

Appreciate the support! Thanks and enjoy!

[@jasN86]

Looks delicious! I like how you explain what your doing with your movements.

[@jasN86]

Also, the DOOOOOD does a great job explaining everything. Love how both your energies bring it all together!

[@gk6993]

Looks so good

[@teehnah]

1 tsp sugar 1 tbsp light soy 2 tbsp dark soy 1 tbsp oyster sauce 1/4 tsp white pepper 1 tbps water

[@josephohanlon205]

Again, We love the way explain How and what to do with this noodles.

[@kevinsmith9683]

I love you guys you're so down to earth all of the Asian American inspired this is you do it's just so awesome it's so economical so flavorful you guys are the best

[@janemaladina7939]

Lovely I love it.

[@recardoskitchenvlogs4265]

Looking delicious and yummy super tasty 😋

[@sandygebbie4758]

So simple to n be able add what ever u want

[@MrDEWaters]

I have used dried (thick) chow mein noodles from my nearby international grocery. You have to boil them like spaghetti but they cook quickly. They also have the refrigerated ones.

[@lollypopdrop3961]

Okay,,,,,this is the most Charming "Husband //Wife cooking duo" She cooks, he tastes!! They could be Paul and Julia Child Asian Style. Love that her husband tests the final outcome, AND it's always a hit!

[@mixtape4041]

I chuckled when I saw you struggling with the oyster sauce. New bottle or not, the pain in real.

[@kennethwu115]

Wow delicious

[@408Dolly]

Looks yummy!

[@bhanani5480]

Fresh cooked noodles ALWAYS!

[@glendurant911]

I choose the wok noodles any day over the box crap. Hi, Flo you're a beautiful lady with a great family, and thanks for your fantastic recipes.

[@thescharminator]

The "cantbebotheredfail" popping up on the screen made me laugh out loud

[@nangryo]

In my place, the sprout is added last, not in the beginning, so we have some extra crunchy texture.

[@Skyfilly]

Bet that smell’s heavenly

[@Skyfilly]

Oh my gosh love you guys God Bless you. I have buck wheat angel hair pasta and so I have noodles I can eat to go with your tasty seasoning

[@colleenbeamer6403]

This looks yummy! 😋😋 In fact, it reminds me of the noodles I get at my favourite Chinese takeout restaurant here, called "Le Chinois". They have a lunch special much like you described - rice or noodles, orange chicken or beef, stir-fried vegetables and rangoons. I'm hooked on the noodles - I always forgo the veggies and get double noodles. After seeing your video, I think I'll try to recreate the dish from "Le Chinois". It's slightly different in that it doesn't have chives. It has the onions and bell peppers. 😊😊

[@jonesbub1]

P.S. I just added your cookbook to my Amazon wish list! 😋

[@Collicollette]

My daughter and I made this for supper tonight, super tasty, Thanks :)

[@naakai6397]

Oh I'm making this tomorrow

[@rosstessien6677]

Hi. Thanks for the yummy recipes. I love dim sum in SF hole in the wall take out.... if you make dim sum, that would be great...hmmm maybe you have, I'll check. I'm writing to tell you a secret to getting thick sauces out of the bottle. The trick is to forget about getting the sauce out, and consider how to best get AIR INTO the bottle. Hold the bottle almost horizontal, not upside down like you do. Hold so that the sauce only covers half the bottle opening. The sauce won't flow, but, air can easily get in. Now, holding bottle with one hand, tap vertically down, the neck of the bottle like a woodpecker.... tap tap tap. The horizontal allows air in, and tapping vigorously makes the sauce flow out. Takes practice, works great with any thick sauces. Make sure tapping makes the bottle neck move up and down... more is better. Lot faster once you get it. Super thick is of course harder, but focus on getting air in and not sauce out. Hope this helps Ross

[@macgurrl]

I made this yesterday for dinner, I loved it, tasted way better than in a restaurant. I am making it again tonight before my bean sprouts go bad. Thank you for the recipe, way better than KD.

[@denisemorgan7054]

Yummy thank you x

[@anniereed772]

Can’t wait to make this tonight❤️❤️❤️ and goodbye mac and cheese out of the box!!!

[@sylviamatthee8172]

Thank you so much.

[@shaniblake]

I just love Dude👍

[@malibu-ken]

Wow, making me hungry!

[@CynthiaParkinson-tt7sj]

Yummy yummy

[@mervyoung5397]

Make this today, but added some red chilli paste to the soy sauce mixture and it was amazing!!!

[@bgrainger3477]

Chow mein all the way! Now you made me hungry for it. LOL

[@LRE888]

I had chow mein with a bowl of congee earlier so good I didn’t make it tho lol thanks for sharing Flo

[@carolerobinson6192]

Chow me in noodles chives beef lite / dark soy sauce,,lobster sauce tsp bean sprouts,sesame oil

[@JULIA71780]

Love Flo Lum's cooking 😍especially for someone who doesn't really kno to how to cook🙄

[@ryanhuntington9852]

Your friends down in New York State are making this tomorrow. Thank you so much. Peach and be safe.

[@ryanhuntington9852]

I meant to say peace. Sorry.

[@raylowery9466]

excellent video, my wife is getting me your cook book for xmas...............or after............lol..............chinese is my favorite dish (anything chinese...........lol) i am not a big vegie eater but love tons of vegies in my chinese dishes............you make excellent videos. very simple to follow, i love that......................happy holidays to you and yours.............ray

[@cindistrozier6149]

Loved this video! Wish y’all would do one where Dude shows how to use chopsticks! I just can’t master it! Thanks

[@Blahshog]

Who needs Mac 'n Cheese from a carton when you have a beautiful bowl of noodles.....it's a no brainer! We now have an Oriental Foodstore just opened a couple of miles away, already spent far more money there than I should have! Thanks Flo!....and Dude!!

[@SFBenjaminK]

I can eat Chowmein/LOmein every damn day , freaking loooove it 😜😘 BUT of course i love it with chicken or shrimp & alots plus veggies like BOK choy, carrots , mushrooms , red bell pepper, celery, cabbage & a bit Ginger, that's the way i make Chowmein , this is really good too, just a quick basic fixed like sales in fast food Chinese places or all u can Asian buffet

[@bobgillette3546]

flo, you are good , I like your delivery as you make it look so easy yet it really isn’t . Thx.

[@shellys873]

I always thought chow mein was with the crunchy noodles and lo mein was the soft noodles. I’m getting educated. The recipe looks amazing.

[@annholland5176]

I have found I can use gluten free spaghetti noodles as a sub for chow main noddles. Taste great I can can eat them . Thank you for sharing. Love your recipes I do have to make a little more sauce because the GF noodles absorb the sauce more than regular chow main noddles.

[@holly4247]

Looks so good. I have watched your video on the sauces you keep. Could you please make a list of the brand names of these sauces and wine you use. I want to learn to make Cantonese food. Thank you. How many cookbooks do you have and which one should I get to make the food I want and I don't have an instant pot so are all these recipes stove friendly with those directions. Thank you thumbs up as always.

[@rosariolarion7979]

That dish is so easy to prepare. Honestly, last night I bought Chow Mein noodles and now Got Enlightened how to cook it. Thank you so much.

[@CrusaderX]

Nothing like chow mein I been eating for 50+ years in NYC.

[@Skyfilly]

I also found buckwheat ramen noodles so these dishes are possible for me. Oooo crispy noodles

[@tinasmith9998]

Well, I made hot and sour soup (yes your recipe) and also forgot sesame oil. Was great without but the leftovers will also get sesame oil for the win.

[@thescharminator]

I love you guys

[@jeanneperriera7468]

Where can I get your cookbook

[@jopokwan1]

Hi I love your Chow Mian post, can I repost it on our chinese supermarket website please? I may need to repost some other of your post if our customers love them. Is that okay? Please kindly let me know.

[@edc4642]

Looks great. It looks like you remove the heads from the bean sprouts. Is there a reason to do that. Heathet

[@agnesfredericksen9892]

Are they rice noodles Flo ? In the cooler section ?

[@Petlover10000]

I make this dish all the time, but I won't cook the bean sprout too long as I like the bean sprouts more crunchy but not soft like the noodle.

[@OPSteel97]

Are chow mein noodles gluten free, and if not, have you ever seen or tasted any?

[@teridumbrigue7643]

❤❤

[@rosek315]

Seems to be the same as the garlic noodles but bean sprouts,onions and chive added minus garlic:)

[@cilbeelama3846]

Could you please give me the details of sauce so that I can buy them

[@johnhobson9165]

I can make macaroni and cheese from scratch in 45 minutes, including 30 minutes baking time.

[@doodlecoma]

how come your fingers dont burn when you hold the handles of the wok,roy

[@alexszlanina7548]

Are chow mein noodles same as plain egg noodles ?

[@kman6716]

I’ve just learnt a new word(complementarian)we say complementary in England 🤷🏽‍♂️.

[@kaylabryson1932]

I need to buy a wok! My husband lived in Hong Kong for 2 yrs and Cantonese chow mein is so much better! A suggestion ... voice influx upward, at end of sentences takes way from your absolutely wonderful presentation. You are just the best so from a voice coach/presenter-a helpful hint. From long time fan

[@drothers999]

That “voice influx upward” is part of her charming persona. She should continue to be her true self.

[@kaylabryson1932]

@@drothers999 doesn’t sound natural to me but I agree.

[@myrna5540]

Hi all, that looks so good, I think I just gained 5 pounds LOL.

[@auntlinda7132]

👍⭐💖

[@noeminoemi1350]

When i buy this at dimsum places it's always dripping with oil, so I stopped buying it. Ill just make it make it at home.

[@fishfinderchartersdavis9556]

Love your cooking Sorry The adds kill me oops Unless man tastes wife’s cooking And boom 💥 hahaha great tempered wok Yummy noodles Vermicelli style with bean sprouts and soy mix Hahahaha forgot to smoke your sesame oil no worries just poor when hot 🔥 same thing la Great dish Your in Canada 🇨🇦 Haiyaaaaahhh so cold la

[@brianw6291]

So what’s the difference between chow mein and Lo mein? I thought chow mein was usually crunchy noodles?

[@brianw6291]

Ah, Nevermind, should have watched the entire video first…

[@auntielu4394]

Mac and cheese in a box, I don’t know her.

[@slimdownsafely2466]

👍😘😍😘👍

[@drtmvoss]

The chow mein noodles look like angel hair pasta-any reason not to use angel hair?

[@FloLum]

You can always try but the texture is very different. I think it would still be yummy!

[@kc03300]

mac and cheese takes 10 minutes tops . how many children did you feed

[@sandy3293]

Yak cheap $5