4 Simple Meals When There's No Time - Eat Well, Save Money

[@FloLum]

I am almost back on my feet! In the meantime, enjoy these simple to prepare recipes that even Dude can make! Have a great week!

[@zeldamee8216]

We don't like mushrooms, what do you advise for a substitute? I just bought duck eggs, when do you add the egg?

[@FloLum]

Just omit the mushrooms and add the egg on top of the pork patty before steaming.

[@simbajohn1882]

Glad you are feeling better. From northern ontario

[@elizabethcamara4524]

I'm your silent watcher from the Philippines. And I'm glad your back on your feet doing your passion of cooking. Love all your recipes and how you do each one. Love Chinese Foods and also my whole family, my late dad in law was a Chinese, a reason why we always eat at Ongpin's Restos often. Take care always and regards to your family 💕❤️💕

[@Blahshog]

Hi Flo, so pleased to hear that you're almost mobile once again! These 4 recipes are great for Folks struggling with their food budget, we are very blessed that we've had our savings to dip into during the food price crisis in the U.K. Inflation on foodstuffs is still about 16-17% year on year, so not good. Sending you, Dude & the family our very best wishes. Thanks for all that you do.

[@thaobenn6339]

I am glad you had a quick recovery. Thank you for sharing these simple recipes, but they are superb. Look after yourself, Flo! Best wishes from 🇬🇧❤❤

[@michaelbazan5291]

I somehow came across your KZbin videos today! I really love them all. There is something special about how you present the recipes; simply, concise, and thorough. I have subscribed and look forward to watching the new videos and the old ones.

[@cassandraxia2590]

Thanks for all the great recipes!

[@FloLum]

Thanks so much for the super thanks!

[@hellegilbert3000]

Good to hear that you are healing quickly. Thanks for the easy meals

[@debbiereilly900]

My favorite garlic noodles yummy. 😋😋😋🙏❤🙏❤🙏

[@Yaleka22]

Hi Flo, thank you so much for these delicious recipes. I’m happy that you’re feeling better. Looking forward to more of your awesome recipes. Thank you again ♥️

[@lin1038]

Heal quickly Flo! These four recipes are very do-able and look delicious! Enjoy the rest of your summer! 👋🇨🇦

[@debbiereilly900]

Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on all the recipes especially the garlic noodles. 😋😋😋🥰🥰🥰

[@mollysmith6055]

Glad you are starting to feel better, Flo. I imagine it has been frustrating for such an active person to be forced to stay off your feet. Thank you for sharing these yummy dinner ideas with us.

[@FloLum]

Yes! It’s been hard asking for help every minute. 😣 But the family has been really good at stepping up!

[@virginiaeriguel8738]

Awesome recipes Thanks for sharing all

[@nancyoffenhiser4916]

Flo I hope you feel better soon! ❤ Thanks for the video!

[@joypo4536]

Is that you hubby doing the video. He is humorous and fun. You are such a good cook, blessed family with a mom that can cook

[@snappleshannon]

Hi Flo, thank you for these simple yummy recipes! How long would you cook the egg and pork patty if using an instant pot?

[@rhight]

Thanks for this presentation. I just received "Chinese Homestyle" yesterday, and I'm looking at what recipe I can learn this weekend...😄

[@FloLum]

Appreciate the support! Enjoy!

[@rustinlee1875]

Steamed pork and steamed eggs are two of my childhood favs! I do like steamed pork with salted duck egg and Chung choy. But also like it with Chinese sausage and zucchini. With steamed eggs I like a little ground pork, will definitely try this sauce!

[@cindy2418]

Love all your recipe. I will for sure try them all. Thank you

[@nikkikakayun313]

Hi Flo, glad ur gettin' better. Just like what I used to cook here lol. Can't beat homecooked food !

[@dianepowell4374]

So sorry to hear about your accident, please take care and I hope you feel better soon. God bless you and your family. ❤

[@zyniadesagun9815]

Hello Flo .. thank you so much for these yummy recipes❤❤❤

[@maryjemisonMaryjay1936]

Thank You Flo and Dude ❤❤

[@laurierhan8909]

Glad you’re doing better Flo. Thanks for the video 😊

[@virginiaeriguel8738]

Looks delicious all recipes 😊

[@connierodenburg129]

Wonderful video! Would you tell me which wok you own? I did not seeit listed. I need to buy one. THANKS!!

[@malcolmquick3708]

My mother was a cook at the local hotel and she always said cooking is 50% recipe and 50% inspiration

[@lindapasaribu7066]

Your new hair cut is beautiful

[@selinasnowdon2834]

Love all of these, never thought of steaming pork mince, the egg was sceptical of but it looked yummy

[@greeneyes2256]

We made the soy sauce chicken, amazing flavor when not using too much liquid. Thank you, Flo!

[@nickimontie]

These all look delish!

[@HugsyHugsy]

Love your videos and recipes 🙂

[@kgs2280]

Yumm. Can’t wait to try these!

[@doreenwhitehead4224]

There is a definite difference in mouth feel between spaghetti and spaghettini. I, for one, abhor spaghettini. My mom always used it. At the time, I liked it. Did not know any better. Once on my own, I never spaghettini. That was 50 yrs ago!

[@bambi2809]

I always make your egg foo yong recipe, it has become my favorite.😊

[@DouglasFergen-pq9ru]

Love dudes comments! He need to maybe help you cook!

[@eatwithcandy7147]

I hope you feel better.😢

[@meanonymous8793]

Get well soon Flo 🛐

[@marilynnarag6826]

Super daliciuos Love it yummy

[@nicholasnguyen6973]

FLO!!! I love watching your show and I've been trying your recipes and they ARE AWESOME!! Love your channel!!!! Thank you and keep up the great work and videos!

[@louiserousselle8901]

His many books do you have i buy in 2021 the chinese homestyle thank you

[@nonidagoo1]

Some of my favorite simple childhood dishes 🍲

[@joanneyoung1081]

These are authentic traditional staples.

[@Ultradude604]

Baked soy sauce chicken is genius idea! Never thought of it nor heard of it until now!

[@theresahaines2647]

Thanks for sharing these delicious recipes. I pray the Good Lord will continue to heal and bless you. Take good care of yourself and stay safe. 🙏 🫂 😊

[@teresitatablarin6805]

Chef I don’t have rice wine here. Can I just substitute it with lemon juice or vinegar? Thanks

[@Globally1201]

😂 WHEN I'M COOKING 🍳 SOMETIMES I TOO MENTION MY MOMMA'S GOOD COOKIN'🍳 AND BECAUSE I PAID ATTENTION TO MY MOTHER IN THE KITCHEN...NOW I'M GOOD COOK TOO!!! 🤓👍🏽 THANKS AGAIN FOR SHARING FLO AND YOU TOO DUDE!!! 😎 I HEARD YOUR HUMOR!!!😂 🙋🏽‍♀️🔥🙏🏽👑✝️📖🔥

[@myrna5540]

Hi Flo and all, Flo that chicken looks so healthy you should see the sad, sickly looking chickens in my neighborhood.

[@FloLum]

☹️

[@ritasumigray1612]

You don't have any printable recipes?

[@sandragruhle6288]

Add some dry mustard to the sauce. My recipe calls for soy, brown sugar, freshly ground black pepper, garlic, ginger, dry mustard, and Lawry’s salt. I use this for beef, chicken, fish, and pork, with a prepared jar of it in my fridge at all times. You may add oil; I do not.

[@lesliethiel1337]

Flo, i love your videos. Do you have any squid recipes?

[@kennethwu115]

Love soy sauce chicken 😊😊😊

[@CKfromTasOZ]

Hi from Australia! Could you PLEASE say the Metric... Celsius and grams.

[@spoo80]

I love your recipes but i also love the interaction with your partner

[@debbiecouch8059]

Where is your cookbook

[@martinurry7107]

Can you pls show us cines puff pastry plsssssssssssssss thk you

[@DvLnDsGyZ]

Damn you pickle ball!! 🤬😂 Hope you get better soon!

[@maryroseperez9540]

All hour recipes are great but I have diabetes. Not allowed to have rice, pasta/noodles and bread. Thank u😢

[@kenjackson8159]

U look a lot better with longer hair and ur food is great

[@beckyeversole3121]

Could you do a chicken kung bo?

[@deniseapps8244]

@flo what sort of sugar did you use in the sauce of the garlic noddles

[@FloLum]

I used brown sugar but you can use what you like.

[@nancyarchibald9095]

50 min in my oven would not completely cook these cuts. Does the meat fall off the bones?

[@FloLum]

I’m assuming you mean the chicken… I like my chicken just cooked and not fall off the bone texture for this recipe. So you’ll have to cook longer if you want it fall off the bone.

[@nancyarchibald9095]

I bought your book #1 plus a Wok and several of the seasonings you recommended. I'm a great fan of chicken legs and thighs like you all. But I can never get enough satisfaction out of the end results. The meat looks pink next to the bone and seems tough.

[@nancyarchibald9095]

Btw- I'm glad you are feeling better. 👍

[@malcolmquick3708]

Insects in the cooking only add extra protein so don't worry about trying to much to get them out

[@ALW-j3m]

In the USA we call them chicken legs. Or drum sticks.

[@martinurry7107]

Yesssssssssssssssssssssssssss pls give us more pls cos like me I hate to cook haaaaaaaaaaaaaaaaaaàaaaaaaaaaaaaaaaaaaaaaa but true I hat to cook but I have too cook

[@leoniea138]

When you cut off the leg ...then the leg is called drum stick

[@AdrianCHOY]

Typical home cook meals 家常便飯 for Chinese households

[@leoniea138]

Its called gun...here in S A

[@swinbot]

How stunning is Flo.

[@annek1226]

There is no such thing as too much garlic!

[@SweetUniverse]

I ginger

[@ThumperKJFK]

✌👍

[@virginiaeriguel8738]

All delicious recipes. Thanks for sharing this all

[@virginiaeriguel8738]

Awesome recipes Thanks again for sharing all