4 Simple Meals When There's No Time - Eat Well, Save Money

Forget takeout or dining out. Make these meals at home. Eat well, save money.
** Chinese Homestyle Cookbook ** Amazon
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** FLO'S KITCHEN GEAR **
Butane Torch - Amazon - geni.us/butanetorch
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Foodsaver Sealer - Amazon - geni.us/foodsavervac
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** CHAPTERS **
0:00 - Introduction
0:33 - Baked Soy Sauce Chicken
5:06 - Steamed Pork Patty
10:59 - Garlic Noodles
18:11 - Steamed Egg
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[@FloLum]

I am almost back on my feet! In the meantime, enjoy these simple to prepare recipes that even Dude can make! Have a great week!

[@zeldamee8216]

We don't like mushrooms, what do you advise for a substitute? I just bought duck eggs, when do you add the egg?

[@FloLum]

Just omit the mushrooms and add the egg on top of the pork patty before steaming.

[@simbajohn1882]

Glad you are feeling better. From northern ontario

[@elizabethcamara4524]

I'm your silent watcher from the Philippines. And I'm glad your back on your feet doing your passion of cooking. Love all your recipes and how you do each one. Love Chinese Foods and also my whole family, my late dad in law was a Chinese, a reason why we always eat at Ongpin's Restos often. Take care always and regards to your family 💕❤️💕

[@debbiereilly900]

My favorite garlic noodles yummy. 😋😋😋🙏❤🙏❤🙏

[@Blahshog]

Hi Flo, so pleased to hear that you're almost mobile once again! These 4 recipes are great for Folks struggling with their food budget, we are very blessed that we've had our savings to dip into during the food price crisis in the U.K. Inflation on foodstuffs is still about 16-17% year on year, so not good. Sending you, Dude & the family our very best wishes. Thanks for all that you do.

[@thaobenn6339]

I am glad you had a quick recovery. Thank you for sharing these simple recipes, but they are superb. Look after yourself, Flo! Best wishes from 🇬🇧❤❤

[@mollysmith6055]

Glad you are starting to feel better, Flo. I imagine it has been frustrating for such an active person to be forced to stay off your feet. Thank you for sharing these yummy dinner ideas with us.

[@FloLum]

Yes! It’s been hard asking for help every minute. 😣 But the family has been really good at stepping up!

[@michaelbazan5291]

I somehow came across your KZbin videos today! I really love them all. There is something special about how you present the recipes; simply, concise, and thorough. I have subscribed and look forward to watching the new videos and the old ones.

[@lin1038]

Heal quickly Flo! These four recipes are very do-able and look delicious! Enjoy the rest of your summer! 👋🇨🇦

[@hellegilbert3000]

Good to hear that you are healing quickly. Thanks for the easy meals

[@virginiaeriguel8738]

All delicious recipes. Thanks for sharing this all

[@nancyoffenhiser4916]

Flo I hope you feel better soon! ❤ Thanks for the video!

[@debbiereilly900]

Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on all the recipes especially the garlic noodles. 😋😋😋🥰🥰🥰

[@dianepowell4374]

So sorry to hear about your accident, please take care and I hope you feel better soon. God bless you and your family. ❤

[@sheelathambiah9241]

Hi Flo, thank you so much for these delicious recipes. I’m happy that you’re feeling better. Looking forward to more of your awesome recipes. Thank you again ♥️

[@cindy2418]

Love all your recipe. I will for sure try them all. Thank you

[@laurierhan8909]

Glad you’re doing better Flo. Thanks for the video 😊

[@virginiaeriguel8738]

Awesome recipes Thanks for sharing all

[@nikkikakayun313]

Hi Flo, glad ur gettin' better. Just like what I used to cook here lol. Can't beat homecooked food !

[@maryjemisonMaryjay1936]

Thank You Flo and Dude ❤❤

[@cassandraxia2590]

Thanks for all the great recipes!

[@FloLum]

Thanks so much for the super thanks!

[@kgs2280]

Yumm. Can’t wait to try these!

[@zyniadesagun9815]

Hello Flo .. thank you so much for these yummy recipes❤❤❤

[@selinasnowdon2834]

Love all of these, never thought of steaming pork mince, the egg was sceptical of but it looked yummy

[@doreenwhitehead4224]

There is a definite difference in mouth feel between spaghetti and spaghettini. I, for one, abhor spaghettini. My mom always used it. At the time, I liked it. Did not know any better. Once on my own, I never spaghettini. That was 50 yrs ago!

[@joypo4536]

Is that you hubby doing the video. He is humorous and fun. You are such a good cook, blessed family with a mom that can cook

[@malcolmquick3708]

My mother was a cook at the local hotel and she always said cooking is 50% recipe and 50% inspiration

[@nickimontie]

These all look delish!

[@DouglasFergen-pq9ru]

Love dudes comments! He need to maybe help you cook!

[@greeneyes2256]

We made the soy sauce chicken, amazing flavor when not using too much liquid. Thank you, Flo!

[@bambi2809]

I always make your egg foo yong recipe, it has become my favorite.😊

[@snappleshannon]

Hi Flo, thank you for these simple yummy recipes! How long would you cook the egg and pork patty if using an instant pot?

[@HugsyHugsy]

Love your videos and recipes 🙂

[@rhight]

Thanks for this presentation. I just received "Chinese Homestyle" yesterday, and I'm looking at what recipe I can learn this weekend...😄

[@FloLum]

Appreciate the support! Enjoy!

[@lindapasaribu7066]

Your new hair cut is beautiful

[@eatwithcandy7147]

I hope you feel better.😢

[@Ultradude604]

Baked soy sauce chicken is genius idea! Never thought of it nor heard of it until now!

[@marilynnarag6826]

Super daliciuos Love it yummy

[@nonidagoo1]

Some of my favorite simple childhood dishes 🍲

[@nicholasnguyen6973]

FLO!!! I love watching your show and I've been trying your recipes and they ARE AWESOME!! Love your channel!!!! Thank you and keep up the great work and videos!

[@connierodenburg129]

Wonderful video! Would you tell me which wok you own? I did not seeit listed. I need to buy one. THANKS!!

[@theresahaines2647]

Thanks for sharing these delicious recipes. I pray the Good Lord will continue to heal and bless you. Take good care of yourself and stay safe. 🙏 🫂 😊

[@meanonymous8793]

Get well soon Flo 🛐

[@sandragruhle6288]

Add some dry mustard to the sauce. My recipe calls for soy, brown sugar, freshly ground black pepper, garlic, ginger, dry mustard, and Lawry’s salt. I use this for beef, chicken, fish, and pork, with a prepared jar of it in my fridge at all times. You may add oil; I do not.

[@joanneyoung1081]

These are authentic traditional staples.

[@Globally1201]

😂 WHEN I'M COOKING 🍳 SOMETIMES I TOO MENTION MY MOMMA'S GOOD COOKIN'🍳 AND BECAUSE I PAID ATTENTION TO MY MOTHER IN THE KITCHEN...NOW I'M GOOD COOK TOO!!! 🤓👍🏽 THANKS AGAIN FOR SHARING FLO AND YOU TOO DUDE!!! 😎 I HEARD YOUR HUMOR!!!😂 🙋🏽‍♀️🔥🙏🏽👑✝️📖🔥

[@myrna5540]

Hi Flo and all, Flo that chicken looks so healthy you should see the sad, sickly looking chickens in my neighborhood.

[@FloLum]

☹️

[@louiserousselle8901]

His many books do you have i buy in 2021 the chinese homestyle thank you

[@lesliethiel1337]

Flo, i love your videos. Do you have any squid recipes?

[@teresitatablarin6805]

Chef I don’t have rice wine here. Can I just substitute it with lemon juice or vinegar? Thanks

[@ritasumigray1612]

You don't have any printable recipes?

[@spoo80]

I love your recipes but i also love the interaction with your partner

[@maryroseperez9540]

All hour recipes are great but I have diabetes. Not allowed to have rice, pasta/noodles and bread. Thank u😢

[@martinurry7107]

Can you pls show us cines puff pastry plsssssssssssssss thk you

[@kennethwu115]

Love soy sauce chicken 😊😊😊

[@debbiecouch8059]

Where is your cookbook

[@kenjackson8159]

U look a lot better with longer hair and ur food is great

[@beckyeversole3121]

Could you do a chicken kung bo?

[@DvLnDsGyZ]

Damn you pickle ball!! 🤬😂 Hope you get better soon!

[@malcolmquick3708]

Insects in the cooking only add extra protein so don't worry about trying to much to get them out

[@martinurry7107]

Yesssssssssssssssssssssssssss pls give us more pls cos like me I hate to cook haaaaaaaaaaaaaaaaaaàaaaaaaaaaaaaaaaaaaaaaa but true I hat to cook but I have too cook

[@AnnaLane-uw8vl]

In the USA we call them chicken legs. Or drum sticks.

[@deniseapps8244]

@flo what sort of sugar did you use in the sauce of the garlic noddles

[@FloLum]

I used brown sugar but you can use what you like.

[@nancyarchibald9095]

50 min in my oven would not completely cook these cuts. Does the meat fall off the bones?

[@FloLum]

I’m assuming you mean the chicken… I like my chicken just cooked and not fall off the bone texture for this recipe. So you’ll have to cook longer if you want it fall off the bone.

[@nancyarchibald9095]

I bought your book #1 plus a Wok and several of the seasonings you recommended. I'm a great fan of chicken legs and thighs like you all. But I can never get enough satisfaction out of the end results. The meat looks pink next to the bone and seems tough.

[@nancyarchibald9095]

Btw- I'm glad you are feeling better. 👍

[@leoniea138]

When you cut off the leg ...then the leg is called drum stick

[@AdrianCHOY]

Typical home cook meals 家常便飯 for Chinese households

[@swinbot]

How stunning is Flo.

[@leoniea138]

Its called gun...here in S A

[@annek1226]

There is no such thing as too much garlic!

[@ThumperKJFK]

✌👍

[@SweetUniverse]

I ginger